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Tenderloin with apricots (multicooker Perfezza)

Tenderloin with apricots (multicooker Perfezza)

Category: Culinary recipes
Tenderloin with apricots (multicooker Perfezza)

Ingredients

Tenderloin (chop) 600g
Apricots (pitted)
Sugar 4h
Salt 1h
Spice
Water 100g

Cooking method

  • Salt, pepper mixture and seasoning mixture mixed and grated a piece of meat. She put the meat in a deep plate, covered it with a shallow one and sent it to the refrigerator overnight.
  • Tenderloin with apricots (multicooker Perfezza)
  • In the morning I took it out and fried it on mode quick cooking-baking ,
  • Tenderloin with apricots (multicooker Perfezza)
  • then she poured two large handfuls of ripe, soft apricots, poured water and put extinguishing for 3 hours. After 40 minutes, I opened the lid and added salt, sugar, ground some pepper and forgot.
  • After the signal, I took out the meat and cut it in half. Pinkish gray color, soft and aromatic
  • And I put the apricots in a saucepan, whipped it with a blender, tried it and decided to add sugar, then put it on the stove, boiled it down a little and it turned out sweet and sour ketchup from apricots
  • Tenderloin with apricots (multicooker Perfezza)
  • Help yourself!


Irina Dolars
I ate meat with prunes. I also ate soaked beer in beer ... But not with dried apricots yet ... It's interesting to try
lunova-moskalenko
Yulenka, well done!
Tenderloin with apricots (multicooker Perfezza)
I will hold the meat with apricots for the next week. knuckle is planned for this weekend, I have already bought beer and stuck from my husband.
Yulia
A shank in beer is a thing! I did it twice in three weeks and I will continue to do it, the first one was eaten warm, immediately and without a trace, and the second one tasted and chilled (the food was reduced) on the second day the taste was even more interesting. I love my brew

P.S There are few beer junkies, it is advisable to keep the faint-hearted beer lovers away from the kitchen during the whole process
lunova-moskalenko
Quote: Yuliya

P.S There are few beer junkies, it is advisable to keep the faint-hearted beer lovers away from the kitchen during the whole process

And what spices did you smear it with and for a long time did you marinate it? Sorry for asking that off topic.
Yulia
A mixture of peppers and a mixture of spices "Armenian" as here in the first photo
yulkinamat
Yummy
 

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