Tillotama
Admin, yes, in general, it’s not even a recipe, but the structure of the mixture being prepared. I did not find two identical dishes in the recipes
Elena Tim
Quote: Mar_k

Prepared Liver Sauce today. (I was sophisticated for children, otherwise no one really likes my liver, they rarely eat it, and then from under a stick. Although I love it very much, especially the steam room, fried with cracklings - lovely)

Multi-blender Profi Cook PC-МСМ1024

but what is left on the bottom of the blender after cooking

Multi-blender Profi Cook PC-МСМ1024 Multi-blender Profi Cook PC-МСМ1024
Hello, Marish! Where are the recipes? And a baked dessert too! Teased and hijacked in an unknown direction! What are you doing ?!
Mar_k
Elena Tim, right now ... I'm composing !!!
Admin
Quote: Tillotama

Admin, yes, in general, it’s not even the recipe, but the structure of the mixture being prepared. I did not find two identical dishes in the recipes

What's the difference from what to make the puree soup - it is important how it ultimately looks, how it is whipped in the appliance! I don't like to repeat myself with soups, I cook different ones.

For example, in the PROCESSOR Orson Vegetable cream soup with smoked halibut in Oursson processor Recipe here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=199156.0

Multi-blender Profi Cook PC-МСМ1024

And this Mango puree soup in multi-blender Profi Cook recipe here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=354996.0

Multi-blender Profi Cook PC-МСМ1024

Both soups are cooked with meat, vegetables, then whipped in cutlery. I don't see any difference in the consistency of ready-made puree soups. It can be made thicker or thinner, it depends on the amount of broth, liquid, and on the desire to get this or that soup consistency.

Elena Tim
Ty, my clever girl! And then I was completely naked here. Then Tanyusha showed her vegetables, almost kicked out the spirit. Then Mistletoe sketched her next smoothie. Okay, I have it in the fridge, so what would I do? Now you are exiled! So I ask, what kind of business is happening here today?
Elena Tim
Oh Lordiiiiiii! Also with HALBUT !!! Yes, in addition, with SMOKED !!!
Admin
Quote: Elena Tim

So I ask, why are things happening here today?

We can’t decide which is better: proficouk, thermomix or urson processor, so we compare the mashed soups For me, they all turn out to be "on the same face"
Elena Tim
Best of all is HALTUS SOUP !!! No, well, really, smoothies don't help with halibut!
Admin
Quote: Elena Tim

Oh Lordiiiiiii! Also with HALBUT !!! Yes, in addition, with SMOKED !!!

You come here, you will see many more soups - I have to cook them every day 🔗 I don’t understand how I myself am not entangled in them yet
Elena Tim
Quote: Admin
You come here, you will see many more soups
How I love thee, Tan! Well, the kindest soul man! That is, just hitting me with halibut would be too humane for you, right? Yes, I have shied away from this page for a long time, looking at night! You know me, I’m getting started with half a turn! And now my husband reminded me that I finally got sick, which I completely forgot, with giblets "plunged" into "Pig with Pineapples"! Yes, he just doesn't want to run into the ABC of taste, that's caring!
Admin

Eh, but it's not good for you to start a shelf with jars, where there will be pineapples, and chickpeas with beans, and so on, tomorrow for dinner and you will get a pig .... which I will put in a "frog" tomorrow.
Elena Tim
There are chickpeas with beans, pineapples - dumb! Is the frog real, or is it just the name of the dish?
Ah, well, once in quotation marks, it means false! anxiety
Tillotama
Admin, Thank you! I apologize for the importunity, but I really wanted to hear a direct answer to the question)) Thank you thank you
lungwort
Quote: Tillotama

lungwortIt seems to me that if it's just a matter of grinding dishes in mashed potatoes, then a submerged one would quite cope.Moreover, if you cook for only one child, the volumes will be very tiny
proficook just scatters everything on the walls
Of course, that's just a good submersible is difficult to acquire. I bought into an advertisement for Phillips, who is still cutting into cubes and regretted 20 times. As a blender - no, the chopper is very small and weak. The only thing he does is cuts into cubes, and even that is large. And Proficusha is still relatively powerful, he smashed my almonds very well for almond milk. I coped with the pate at 4+. You can try adding less milk. Cook soup, make drinks (with this brains must be included!), Sauces - this is always the case.
Tillotama
I received the device from the service. A factory defect has been written, the glass is faulty.

lungwort, in the same place it is written firm not to grind))
A simple Boshevsky combine is interfering with my pate with a bang.

Well, in general, not my device (well, at least they will take it back.
Vladimirovna
Tillotama,
Maybe take a closer look at the Orson processor? I would (already having a little experience with Proficuk) buy it. Attracts met. glass and additional devices. And the price ......., but if you want.
Tillotama
Vladimirovna, well, Orson is not Thermomix)) I'm talking about the price then)
I will go now and read 10 times again))) Are you satisfied with Orson? The bowl is washed there in the PMM?
in general, I will study this weekend
Vladimirovna
Tillotama,
I don't have Orson, I only have Profic, but I am already ripe for Orson. And I'll give Profik to my daughter, she has a gas stove and needs a blender.
Tillotama
Vladimirovna, so I sit the same and think - do I need it?
Olekma
Quote: Tillotama

Masinen, I am now afraid I read that the problem of burning in Orson is also present. Thermomix for 56 thousand I will not master
burning is not a problem, there is a stainless steel bottom, the knives are removed. I will scrub it off, if it’s already stuck with an iron washcloth of Amveevskaya. And the lid has no smell either
Olekma
Quote: Tillotama

Vladimirovna,
I will go now and read 10 times again))) Are you satisfied with Orson? The bowl is washed there in the PMM?
in general, I will study this weekend
No, you cannot wash the bowl in the PMM. But she does not need this, it is easily washed under the tap.
Tillotama
Olekmathanks for the notes! a removable knife is good. I cut all my nails in profikuk while scrubbing
Mar_k
Made a tomato drink today from frozen southern tomatoes! It turned out very tasty !!! Aromatic and more intense color !!! Skinned the tomatoes before putting them in the blender! I also want to make a comparison with tomato juice, half learned using a juicer! Very different! When I boiled it and after it was poured into jars, the pulp got rid of the liquid, I had to shake it up, but here everything is very even, after it stood in the refrigerator, the pulp did not peel off! After straining in a fine sieve, only seeds remained !!! For 500 g of frozen tomatoes and 300 ml of water + salt, pepper
Mar_k
In general, a blender will help us to prepare a tomato in its own juice !!!
Elena Tim
Mar_k
You are my joy! Well, finally, the positive again appeared in my favorite topic!
Marishkin, have you bought good tomatoes since summer, chtol, and then just freeze them? I really liked this idea. I can't already look at these plastic ones in the shops!
Mar_k
Elena Tim, Yes, I buy at the end of August-September, at the lowest price good tomatoes (plums, cherries ...) just not large, so that they can fit into the freezer (otherwise I like to eat those that are huge pink, where 1 piece per half a kilo). In winter, in soups, goulash, wherever you want! And now she's made a drink! So in a couple of days, the entire annual supply will disappear! summer will have to buy a freezer !!!!
Elena Tim
So you freeze them entirely? Nothing! We must take it into service. Freeze the whole trough from summer, and then let it go on all sorts of sauces! Fortunately, Proficushka is a smart girl!
Oh, I just remembered, I haven't written to you about your cake yet.It's just that Omelkina's curd paste cracked so much yesterday that it only came to the cake late at night. SchA you results in that topic scribble!
Tillotama
And you can probably process tomatoes in August, pour them into portioned containers of 200-300 grams and freeze. Then right into the soup mega cube to throw Well, or into the sauce.

and the freezer is a good thing
Mar_k
Yes, now I will freeze with a basin! So you can cook sauces for pasta - fresh meat!
I'm waiting about the cake, interesting!
Mar_k
Quote: Tillotama

And you can probably process tomatoes in August, pour them into portioned containers of 200-300 grams and freeze. Then right into the soup mega cube to throw Well, or into the sauce.

and the freezer is a good thing

Yes, in general the idea is excellent, you can do that !!! Thank you!
Tillotama
This year, a friend of ours froze such containers with freshly grated live berries. Sugarless. The taste is very incomparable! Especially in winter.
Vladimirovna
And this year, in the fall, I nibbled cranberries with sugar 1: 1, poured them into plastic cottage cheese jars and put them in the freezer. When necessary, I take it out and it does not freeze. And just keep in the refrigerator, you need more sugar. You can also store strawberries and raspberries. Raspberries can be pre-wiped through a sieve. Add a minimum of sugar for each berry. I got the main thing, but it's parfait
RybkA
And here cranberries are constantly sold from autumn to spring. I also grind, only half as much sugar: for 1 liter I give half a liter of sugar. I store it in the refrigerator, it costs two or three months normally, I don’t know further, but so far, thank God.
Vladimirovna
With the onset of frost, we sell frozen cranberries, and how many times it was frozen and vice versa - who can say. Therefore, it is necessary to harvest while fresh.
Elena Tim
Girls! And I came as a tease. Here!
Smoked a chicken:
Multi-blender Profi Cook PC-МСМ1024

And if the marinade was cooked in Profikushka, then in this topic one could stay. And so - the current boast!
Mar_k
Elena Tim, I am smitten, I just ate well, but as soon as I saw it I felt like it! Where to go for a recipe, give me an address!
Elena Tim
Marish, thanks! And I, sobsno, did not post the recipe. It did not even occur to me that anyone needed it. We need a smokehouse right there! I have this:
Multi-blender Profi Cook PC-МСМ1024

I'll post the recipe a little later. Even if it's not useful to anyone, I'll just tease! There are such delicious pictures!
Admin
Quote: Elena Tim

We need a smokehouse right there! I have this:
Multi-blender Profi Cook PC-МСМ1024

Well, this is awesome! We have not had such a thing yet, and everyone cries that she has few toys
Elena Tim
Tan, this toy was from the category "I really want to. Someday I must buy it." It went on for a couple of years. And yesterday it struck! I can’t even say otkel puffed up this thought. Well, it started. Fucked everyone who can and who is not. What to choose? I didn't touch you just because I cling to you all the time like a leech. So, you, Tanechka, consider yourself very lucky!
Well, after all the torment and throwing for several hours, they ordered it and received it yesterday. In my opinion, I have never had such a high-speed Wishlist in my life!
The courier calls and says, can I bring it to you today, and not tomorrow .... Sweetheart, I say, you can do it! Well, well done, well done!
Well, me ... too. Oh, I'll accumulate now, oh I'll accumulate ...
Admin
Quote: Elena Tim

I didn't touch you just because I cling to you all the time like a leech. So, you, Tanechka, consider yourself very lucky!

Oh, I'm happy Yes, Wishlist is a terrible force, I believe
Elena Tim
Quote: Admin
Oh happy me
No, okay ?! Well, for the sake of decency, I would say, they say, come on, it's okay, they say, if anything ... well, twist your finger on your palm, like - I'm sissy ... And she's happy, you see! Okay, I’ll quickly think of something to pester you with. Not the first time!
Admin

Elena Tim
INvented! Well, that means ... but tell me please, Tatyana, I beg your pardon, I don't know your middle name, how do you feel about ice cream makers, so-called freezers? The question is so topical that I would ask you - in the most detailed way, with all imaginable passion and many photographs, to tell us about this miracle in modern home-made ice cream!
Hee-hee-ks. I think, while you finished reading, you have already sent me, and my ice cream maker, and our ancestors with it! Did you guess right?
Admin
Quote: Elena Tim

INvented!
Hee-hee-ks. I think, while you finished reading, you have already sent me, and my ice cream maker, and our ancestors with it! Did you guess right?

Neeeaaaa, I didn't guess! Not invented! Your number did not come out!
Hee-hee-ks.And you don't even have to send you! I have NO ice cream makers! And I am very calm about ice cream, I don't like sweets.
And if I want to treat myself to a cold one, then a simple fruit and berry ice cream

Hee-hee-ks Let me get out of here ...
Elena Tim
Well, in general, I was soft, very polite, and kind of playfully ... but they sent me ... Okay, I'll go ... I'll get to the bottom of someone else. But it seems to me that hardly anyone has Borchik. Eh
eva10
And I want baby Borchik! For cocoa. Of course, you can try it in Proficus, but still it is not intended for this. Even if it contains only cream soups and fruit drinks, it justifies itself.
Tillotama
Elena Tim, with an ice cream maker, it’s possible for me to have such a truth that must be frozen in the freezer. But purely theoretically, as it was at the presentation by the Italians. The same garbage, only very big. The meaning is the same. I can look for my antics on the topic of ice cream in LJ. We probably need a current in another topic or something.
Elena Tim
Tillotama, yes I was joking. Tanya perfectly remembers what kind of ice cream maker I begged my husband for. So, I just have to wait!

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