LudaMila
Good afternoon everyone! The butter cake is going to bake, but the yeast will be fresh (I can't do it with dry ones, and the aroma is not the same)
Question 1.5 dry yeast is how much fresh? (maybe there was a question-answer, I didn't notice)
CROW_123
Specially registered to say THANK YOU for the cake.
I have a very old bread maker, GoldStar, the instructions for it say that narrow yeast is poured to the bottom, then flour, then everything is liquid on top ... I broke the order, put dry yeast, warm milk and sugar on the bottom, flour, vanillin on top , salt, then last but not least yolks and oil. I used 340 grams of flour ...
On my own: I made a mixture of butter and vegetable oil ...
Flour turned out to be one faceted glass before the "rice", one with a top, and in the process of kneading the dough I poured another tablespoon with a slide, because the dough seemed to be watery ... thus, the dough of "comma" consistency turned out. .. (I dug up on the Internet that 1 glass of flour is 160 grams, up to the top-180 grams, and poured it)
The mode was set by SWEET (it gives 4 beeps when you need to fill in the raisins), the crust is Light, everything is very brown ... no (well, sooo ancient unit)
In general, thanks again ...
Butter cake

LudaMila
I found the answer)) 18g fresh for 300g flour
Giraffe
Quote: RAVEN_123

Specially registered to say THANK YOU for the cake.

Well, now you won't leave us. And the cake is good!
LudaMila
what? I put it on 300g of flour and had to add 2 more tablespoons of flour as everything spread out like SOS!

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Spring
Quote: giraffe

Well, now you won't leave us.

That's for sure ! Now I don't go anywhere except the Bread Maker. Great site and wonderful people live here

And on the topic ... Thank you so much for the cake recipe! Made it in a bread maker before. Yesterday I baked in the oven in paper forms. Everything worked out great!
Dogerty
Thank you very much for the recipe. In the morning I thought to put Kulich from the instructions for Panasonic, but at the last moment I found this recipe so I threw it all away - I'm waiting.
I want to ask right away. Why the mode is not applied for this recipe
"Diet with raisins" from Panasonic instructions? There it seems like for 6 hours ... I thought to try but did not dare :)
If suddenly before baking the dough does not fit properly and I turn off the oven, how much time do I put on baking?
Albina
Dogerty, for example, in HP I do a batch with a rise in dough, which takes 1h40m. Then I shift it to the cartoon and let it rise. After 1 hour I put the pastries on for 65 minutes.
Elenka36
Hello everybody! I bake a cake, but the dough seems thin. tell me!
Butter cake
LudaMila
so I had a liquid ((wait, in half an hour it will be baked, let's see what happens
Elenka36
well, at least baking))))) otherwise I don't know anymore, I thought to add flour))))
Aprelevna
Girls, don't add anything, everything is strictly according to the recipe!
My pastries turned out so tender that the bread makers were crumpled anyway,
the taste is excellent!
Dogerty
Thank you very much. All with the coming holiday, happiness, prosperity, creative success.
The result in the photo, I think the taste is no worse than the appearance :)
Butter cake
Butter cake
Butter cake
Butter cake

LudaMila
shaggy turned out)) stuck to the walls of the form
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we'll know the taste tomorrow
Aprelevna
Baked butter cakes from flour in 1kg 840g
2 in a bread maker and 8 in the oven, kneaded the dough only on the yolks.
happy to all happy holiday !!!
Butter cake
Butter cake
euge
I baked a cake. Made vanilla frosting. I filled the torn-up roof of the cake with icing from the heart: smudges to the very bottom. Not sickly leaked onto the plate. I decided to remove the excess by eating it. Unbelievable bitterness: I thought there was vanilla sugar in the bag, the contents of the bag had spilled into the icing.She took out an empty bag from the trash can, and there was an inscription: VANILIN. And I'm sorry for vanillin, and even more sorry for Easter cake. We'll have to be content with its scraps.
Elena Bo
eugeha, well, how is that? And take it off, this frosting?
euge
Baked with pressed yeast 13g. Program "Sweet bread", not grown 3 cm to the edge of the bucket (900g). I increased the amount of sugar to 80g, so the sides are very tanned. Next time I will count it on 600 g of flour and expose a light crust. Elena Bo, I also thought about removing the glaze, but it does not dry out. Of course I'll try to rake it.
* Anyuta *
One of the options for kulich was butter ... I also poured a bag of vanillin for 1 portion of 500 grams of flour ... though I only have 1 gram ... baking in the oven .. tomorrow we will try! Only now, until tomorrow I will suffer ... will he taste bitter ... ... but I baked for 3 families ...
euge
I had a bag of 8g for 200ml of glaze. And 1g per 1kg of flour is acceptable.
Olbchik
Thanks for such a delicious recipe! For the 5th year I have been baking only on it, all "fly away"
Butter cake
Butter cake
The third is cooling down.
On the first two, the roof was blown off a little. And the third came out perfect.
Elena Bo
I only have two this year. They never come out of the bucket. Standard.
Butter cake Butter cake
Didn't decorate.
Elenka36
that's what happened. however, I did not get out of the bucket. this is for 1200kg. and for 900gr. rose not very ...
]Butter cake
thanks for the recipe
Olbchik
in the context
Butter cake
Albina
I also baked this cake, but proofing and baking in a cartoon. We tried it in the morning. Today I only baked for 65 minutes. It was baked perfectly, did not dry it out, otherwise I like to dry it. The top was a bit uneven, turned over and he was a good donkey
Florichka
I, too, turned out to be very tasty, although the dome was slightly creased.
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ir-ka
Girls baked yesterday what a beautiful and delicious thank you very much
Dogerty
Cut today, delicious. The only thing that even with a sharp knife you can't cut it crumbles.
Maybe you need less yeast, or homemade thick milk had to be diluted with water.
The colleagues in the photo in the section have a denser inner lining ...
Tamar
Lena, thanks again for the recipe. I made 4 bookmarks - all my family members. And only oil.

Happy holiday to you! Happy holiday to all members of the forum! Christ is risen!
Ikra
Today they cut up and ate. Before that, I baked only in a bread maker - it was very tasty! And even tastier in the oven! It turned out to be a real cake, like from childhood. Great recipe, thanks again!
Elena Bo
Christ is risen!
Thanks to everyone who baked this cake.
Dogerty, good to cut with a bread knife.
Ikra, I know, from the oven (if not overdried), it is incomparable.
I also really wanted to bake in the oven, but I only mastered 2 and only in a bread machine. Maybe I'll bake it again this week and then it's definitely in the oven.
Ikra
I baked for 10 minutes at 220 degrees with steam, then 15 minutes at 180 degrees without steam. Do not dry out. By volume, this was your original recipe divided into 3 molds.
Also this week I want to bake again, it hurts delicious!
* Anyuta *
Well, we alone have already learned ... this is something incomparable ...
From a portion of dough for 500 grams, I, like Ira, divided into 3 parts ... (about 400-405 grams in each mold) ... The dough "grows" insanely cool! ... The top of the cakes is gorgeous ... I baked in the oven for 45 minutes at 180 C, below a bowl of water ... The cake is simply "airy" ... I haven't found another definition for it yet!
sazalexter
Christ is risen!

Thanks for the recipe! Peck repeatedly, this time on a small size 340g, did not fit well. I think the problem is in yeast, always baked on a fermipan, it is not baked for a saf-moment. "In the absence of a stamp, we write in simple" (C). Sahara put 130gr love my homemade sweeter. Maybe the dry cherry also kneaded it
Volume
Christ is risen! Happy Holidays!
After reading the positive reviews, I decided to bake this particular cake. Many thanks to Lena for the recipe! : girl_curtsey: Ooo Very tasty! Made with a recipe for 500g. flour and with an apple. I followed the recipe. Complete dispenser (Panasonic-2502) of dry cherries, chopped dried apricots and walnuts. An amazing cake to the taste, not dry, almost no sugar is felt, it even seems not sweet.And the apple, by the way, is also not felt, and it is not visible either.
I did not conduct preliminary rehearsals, but in vain! From an aesthetic point of view, my cake came out unpresentable! He began to climb at first somehow reluctantly, then he grew rapidly, kissed the roof (it was such a convex one) After the end of baking, after 15 minutes, I left him in a bucket, covered with a towel, to cool until morning (here somewhere I read that this is possible) ... In the morning I took out a cake with a concave roof and a wet bottom (I will expose the photos later). I had to trim the convex-concave edges and mask the top. Probably in the future I need to do less by 340 grams, since it jumps out of a bucket or yeast for 2 hours. l. (saf-moment for baking). I will experiment!
Thanks again for the deliciousness! : girl_curtsey: There is a very small piece left! Easter cake has never been eaten so fast!

Elena Bo
Tom, you can add sugar, if not very fried came out. It's sweet enough for me, but not cloying.
I never leave any cakes or bread in the bucket. Otherwise, after 10 minutes it begins to damp, and if you hold it longer, then it is completely wet.
Galin
I liked the recipe, I will definitely use it. I will try with and without an apple (I have lovers of sweet rolls at home, regardless of whether it's a holiday or not, the main thing is to bake more often).
Elena Bo
I cut a cake with dried cherries
Butter cake
Tasty
Ikra
Handsome! All in thought, the next oven in the oven or in cotton?
In the bread maker, he is also some kind of special ...
CheBuRashGO
I cut a cake with dried cherries
]
Where did you get such a cherry?
This is homemade huh?
Or did you buy it?
If you bought it, where?
"ABC of taste" yes? Something I have not seen dried.
Elena Bo
I bought it at the market where they sell dried fruits. There is a lot of stuff ...
CheBuRashGO
There is a lot of stuff ...
Wow. I have never seen it. And I often go there. Dried. I will look for!
Verina Natalia
CheBuRashGO also look at dried cranberries. She gives such a touch of sourness - you will lick your fingers. Yes, in fact, we are doing this all day - we lick our fingers. And thanks for that Elena
Albina
It seems to me from all the cakes this the recipe is the cleanest
Elena Bo
Quote: Albina

It seems to me that from all the cakes this the recipe is the cleanest
Well yes, for lazy people
Albina
Quote: Elena Bo

Well yes, for lazy people
You shouldn't be so
Elena Bo
Yes, I'm kind. This is my recipe. Lazy recipe. Yesterday I felt so bad, and then I mastered two cakes to bake.
Volume
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Here's my sweet treat. Morning option. Is it because of yeast?
Lena thanks for the advice.
Albina
Today I also wanted a cake from the Myasoedovskaya stove, but unfortunately the bottom in my oven does not work for me and I was afraid. I don't want the crooked cakes to come out And I'm sure in this kulich
Elena Bo
Tom, was it originally such a roof or was it after a night in a bucket?

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