Pancakes

an obsessive desire for new bells and whistles can cover even in such a harmless Temko

obsessive desire

obsessive desire

"One of the guests is really bad.
Please immediately.
You understand, this is a very severe form of the disease.
It is necessary to save a person.
On the ground alcoholism BAKERY he has obsessions.
The Stolen Bride.
He is eager to save someone all the time, just a clouding of his mind, honestly. "(C)

I'll go get some Fritters, since this is the case, kefir is 4 days old, no joke!

[Tanya, Katya, Rita]

Tanya, Katya, Rita, yeah, not only did they get hooked on pancakes! I bake for the third time in five days!
Today I started the dough for half a portion without an egg, on the advice of Katya, reduced sugar to 1 tsp, salt - 1/4 tsp. Liked! The crust turns out to be softer, the flesh is the same lush.
Rituel, you're right, I think you can completely remove the sugar!

Rituel, you're right, I think you can completely remove the sugar!

Yulia, this is only the first time I baked with egg and sugar. Then FSE! Every time I bake "WITHOUT eggs" as Katya said. (It is more economical and diethical and tastes better for us)
They began to remind me of the Chuchelkin Tuposki. There, too, only flour and milk.
The difference is the absence of yeast. But here soda works great together with the old CM



Here are my today's. Came after the sea and yum-yum !!!

on a pancake with grooves

but in such a frying pan everything burns for me, I already wanted to send it to a bunch of "necessities"

I collect in a box, so that later I can sell it at a stroke for 5 kopecks

and something felt sorry
Tanyusha! frying on a divider?

[mamusi]

mamusioh handsome handsome
And I poured flour into my CAs, so they are red-haired with me. with freckles) in the morning a couple with butter and whitefish caviar and chicory (now we will finish eating for a week)

Nothing, eat until Saturday

Came after the sea and yum-yum !!!

I would like to too ... At least just come after the sea ...

Just come after the sea ...

[Nata]

Nata, Katerina, move! I come to you

we actually have the North Sea, but it's more like a cold and shallow puddle

[Bijou]

Bijou, Lena, thanks for the pancake recipe. I did it in the country, I made "quick lazy pies" from a part of the dough. Lightly greased the pan with oil, laid out 1 tsp. dough, filling and covered with 1 tsp. test. The filling is a slice of smoked sausage and cheese.

[Vic]

but in such a frying pan everything burns for me, I already wanted to send it to a bunch of "necessities"

Vic, don't you think about it!

and something felt sorry

That's the right thought, I'm

frying on a divider?

Nope, I heat it over medium heat, and then I reduce the gas to below average, nothing burns
I even have obanjak on it (obanyaki- Japanese street food - thick pancakes with filling) fried, now Helen is me Bijou will drive away from here

[Tanya]

obanyaki

Tanya, what are you doing! I have never seen such a pancake beauty! And I haven't heard such a word! Give urgent details about baking these turrets!

even obanny

aaaa kaka-taka lovely !!!

Helen Bijou

so we are in the subject, we are talking about pancakes
Give the details of this beauty!

so I would have lost the frying pan, but here the beauty is

I reread the whole topic. Yeah ... this is yeah .. how many options of pancakes must be performed without fail!

[Yulechka, Vika]

Yulechka, Vika, Thank you !
Vic, so I say, this frying pan has unlimited possibilities.

details about baking these turrets

There, the dough is liquid, like for pancakes, according to various sources on the internet from simple water + egg + flour (preferably with a baking powder or self-rising) to more rich in milk with olive oil. As a filling m.whatever, jam, chocolate ... red bean paste is popular with them. I made a butter version (240 ml cup) according to this recipe, but you need to look at the flour, it can be different, so it is better to first add a cup and see if you need the dough to flow like 10% sour cream and not be thick.
1.25 cups flour
0.5 cups milk
2 eggs С0
1.5 h / l baking powder
0.5 tsp salt
2 tablespoons olive / oil
vanillin (optional)
sugar (optional), I did not add, because the filling was sweet
These are cool pies. There are many videos on yutube with these donuts, here for example

[Tanyush,]

Tanyush, thanks, I will definitely try!

[Yulechka]

Yulechka,

Hello! You must admit that explaining the simplest things can be more difficult than intricate ones. how to teach a child to make pancake dough? by eye? will not work, she herself suffered from such a problem. I learned to cook porridge from a book, because I did not understand when there was already enough water)))
a very good recipe! Lena! thank you very much! I did it several times, on sour cream in half with whey, on a clean simpler. fluffy, delicious !!! I only have ceramics for frying, and I did it on it. they take oil, I will not lie.
but delicious !!!!!!!

What fantastic pancakes I made !!!! Never, never in my life have I had decent soda pancakes.
There are no photos, all together with my husband snooped.
Many human thanks for the recipe, secrets, reflections on the topic!

I did it strictly according to the recipe, just a little bit of salt and sugar to our taste.

These are the recipes for giving medals !!!

[Bizhulke]

These are the recipes for giving medals!

+1

Many human thanks for the recipe, secrets, reflections on the topic!

Our regiment has arrived !!!!

Thank you 1001 times to Lena ~Bizhulke per recipe.
And Katyusha-katko for promoting the recipe to the masses!

[mamusi]

mamusiwhat are you straight ..
This is all Bijuskin
Yat sales and prescription do not

they take oil

They finally don't drink on stainless steel, on cast Kukmarovsky aluminum a little more, but it's also not critical

Can't drink on stainless steel

It is necessary to fry in the Shtebe

[Arka]

Arka, in Shtebe closely))
On page 4, I showed a photo which they get in Belarusian Kuhara, and they don't drink butter

Yeah, I've already heard about cooks ...

Some even debugged the frying pans traffic
Should I buy it for myself?
Do you have a corrugated bottom?
How do they care?

[Nata]

Nata,

I have small round holes with the bottom
Yes, okay, my hands and in the PMM
It is important to wash the stainless steel properly and warm up

what are you straight ..
This is all Bijuskin

So I am Bijuska and Thank you 1001 times!
And you, Katyusha, picked up the recipe until I saw it! Here. Well, you need to poke my nose 100 times ~ which you did (voluntarily or not)

I don’t do sales and prescriptions

so I ... already, I regret the eggs
And so delicious to me ...

so I ... already, I regret the eggs
And so delicious to me ...

Yeah, for me, even without eggs, neither taste nor form loses at all!

"Morning paints ... with gentle light ..."









On Kuhara, I didn't add oil at all
Oven for everyone)
And I am




With chum (he salted

With chum (salt itself)

never in my life have I had decent soda pancakes.

Nastenka, what did you do wrong before)?

My pancakes ate until now), twice was enough to feed the eaters to their ears).

Break).

Eh, such a nice homemade yogurt disappears) ...

[Inna]

Inna, but does it already matter?

What fantastic pancakes I made !!!!

Here, and nothing else is needed))

[ideally]

such a nice homemade yogurt disappears) ...

Well, I do not! We would not be lost)
Inn, how did you overeat? What are these "eaters"

Nastenka, what did you do wrong before)?

I'm not Nastenka, but .... I also had an ambush with Fritters before these. Neither those that LARGE, nor others ... somehow we did not like. They fall, then fat.
Mine love syrniki and Chuchelkin tuposki.
And these ideally.

[Inna]

Inna, I either had kefir, then fermented baked milk, then serum in life, and this is too liquid, because.flour is obtained for the volume of liquid, it is necessary to add more, coupled with kneading ... And I interfered incorrectly! All the time I was afraid of lumps and did not know how thick the right dough should be! Therefore, she added flour gradually, she gave gluten and mustache - rubber soles.
Yeast, I know how, we love them too, but you have to put them in advance, wait until they rise, and suddenly the yeast is crap ... and so on. And then immediately (!!!) kneaded and bakes! the recipe is just a discovery of the year for me

Probably, the fact is that neither my nor my husband's family ever baked such pancakes - there were either rubber soles or pancakes, that's why we are in such a positive shock)))).
But the small one did not appreciate it, it's a pity how ... he poured a piece and that's it, a mischievous juvenile.

My son, too, is not imbued with pancakes / pancakes as a class, and my daughter, on the contrary, is a bakery)), she eats it up while she walks in.

I love pancakes, my mother used to make fluffy soda pancakes as a child, my grandmother baked them in the stove, just incomparable, by the way, without any oil.
And I have not obeyed the soda dough until now. In fact, it is the moisture content of the dough that is important, not the lumpiness. Lumps are so, just a guarantee that you will not tighten the dough until it is rubbery. But lush and tall will turn out only with a certain density. As soon as you "enter" this balance, when they do not spread, but they keep their shape, and are not clogged with flour, so that the soft ones come out, then you have your ideal pancakes. Well, of course, the ratio of soda to acid must be caught. KM also has different acidity and sometimes lemons or vinegar need to be added so that all the soda will surely work.

it is the moisture content of the dough that is important

From it, yeah ... I pour my eyes, I'm lying, of course any number of CMs and flour into the cup ... without eggs))
And the aged CM plays much better in the end

Kick out Katka))) Or I'll strangle her))). I will still reach Tambov and strangle it!)))

PS: today I ate a pie with chir. Yyyy how delicious!

[Scarecrow]

Scarecrow,



I'll come to Chiba myself, even

KM aged

What is it? I have vvidk aged, CM-everything is clear. How many days

weeks, months

must be aged?

[Mirabel]

I will still reach Tambov!)))

Natus, follow me, yeah!
for a long time have not been to Taaaanboooooeeee ...
but don't trust mirrors!
don't take us at our word:
we will come to you !!! (from)





Mirabel, fermented milk product for pancakes

[Mirabel]

Mirabel, not everything is so bad
Several days, a week or more. enough))

Or I'll strangle her)))

oh, well, finally! And then she herself thought, but for a long time I will remain in a swoon from Katka's Saturday photos. And now it's order! I wake up, and she's already Chucha ... that ...

A few days

aaaa well then okay!

Natus, follow me, yeah!

Well fsio, Katerina, Ryazan is in touch, you jumped!

If you come, that's great! Straight great! At least you don't need to reach out to you so that you can ... get it off))).

they work in Belarusian Kuhara, and they don't drink oil

And who is this cook ?? maybe I need it too ??
I looked at the recipe for pancakes and immediately wanted

and immediately Wishlist

Uh-huh, an obsessive desire for new bells and whistles can cover even in such a harmless Temko about pancakes!

Oladiki went to stir up the Sundays!) Good morning everyone!

[mamusi]

mamusi, our person

cook

This is a Belarusian brand of tableware
I have their stainless steel pan with a thickened bottom

The girls baked a pile of these delicious pancakes yesterday for lunch! The taste just shocked me, compared to what I used to bake on kefir before. They are much softer and tastier! There was 300 grams of yogurt in a bottle, which I wanted to use for another purpose, but when I read the recipe, I decided to use it on pancakes. So, I added 2/3 cans of sour cream to it and poured water up to 500 ml., Then everything was according to the recipe. Fried in a large skillet under a glass lid. It was seen how the pancakes swell and increase in volume. They turned out like high donuts.Thank you so much for the recipe! Now I will bake pancakes just like this and according to this recipe. Everything is balanced, especially sugar.

our person

From our table to yours!

And who is this cook ??

I also look at their Kuhars are cool and inaccessible to us
Ladies! so the least takes stainless oil?