mamusi
Quote: katko
there is no point in my link
Whoa? Normul. Free shipping is there?
Crochet
Bizusenka, if I need simple, not sweet pancakes, do you think I can leave a tablespoon of sugar or not put it at all?
Olekma
Bijou, thank you for the pancake recipe. I already decided that without yeast pancakes, these are not the pancakes that I like. But after reading the whole topic I realized that it was worth trying, suddenly I also need it. And taaadam! everything turned out delicious, baked the first time. Now I will write this recipe too.
Katko
Inna, spacoin you can not pour sugar, that's what I do
And you can not beat the eggs too




Katerina,
mamusi
Quote: katko
you can not pour sugar, that's what I do
And you can not beat the eggs too
And I will go and try so well!





Well, here they are! No eggs and sugar!
The dough is straight thick. It was she who "bit off" the dough with a spoon, and not "lila" and did not "spread".

Pancakes

Bizusenka, Lena, Thank you!
Katyusha, katko, you too for advice!
Katko
Margarita, well, well, well, that's delicious and easy




The thicker the "lumps", the more magnificent the pancakes
mamusi
Quote: katko
yummy and lightness
I confirm, there is no need to heat, rub, dance with tambourines ...
She took the yogurt out of the refrigerator, poured the soda into the flour and SOWED TOGETHER over a bowl of yogurt. Stir lightly with a spoon and fry!
And the result is pleasing. That is, for me ~ this is what I wanted from pancakes!
But some have different tastes. Then I don’t know!
Crochet
Kateen, Thank you)!

Doesn't the soda feel very much?

And nobody tried it on baking powder?

They say it turns out much better with warmed sour milk, someone compared, right)?
Katko
Inna, do not muddy))
Take sour milk better than aged and all the soda will work out, I don't even add lemon
mamusi
Inna, Baby, so you just try and SUCH and SUCH and that's it ...
You will know for sure yourself. And what someone says ~ it's all wrong! Opinions are different for everyone.
The products here are not expensive ... It's not a pity to "spoil" it.
But I will answer:
1. No. Soda is NOT felt. Absolutely. (I even put a little more)
2. I did not bake them on baking powder.
3. Those that I tried on hot kefir ~. I don't see much difference. (But there are more body movements. I don’t love them!)
Newbie
I flooded the whole office with saliva, it's impossible with people)))
mamusi
Quote: Newbie
office
yeah, ambushaaa ... but get ready mentally as soon as home ~ immediately on the way a bag of sour milk and ... to the stove!

15 minutes ~ and you will be happy!
win-tat
After all, they did not allow to pass by, I, too, with pancakes, and even with caramel sauce from kefir.
Pancakes Pancakes
Lenochka Bijou, delicious pancakes, really the fastest and easiest recipe,!
mamusi
Quote: win-tat
really the fastest and easiest recipe,
urrra! Tanya has come!
Tell me, Tan: why make it harder if you can make it easier! And the result is excellent!
I'm not going to search anymore. Found it!
lettohka ttt
Lenochka, thanks for the recipe! I took it away! Oh, it's hot here!
mamusi
Natalia, Natusik, yes, we have 37 fever, but for Oladkov I give an exception!
Everything is fast!))) Once and done!
win-tat
Ritual,! Yeah, the pancakes are gorgeous, you don't even think that the composition is so simple. Delicate, lush and most importantly not rubber. And how fast.
I found it too.
Katko
And I told you firsthand
Arka
Quote: win-tat
and even with caramel sauce
Well fsёoooooo
Katko
Arka, how are you pulling
Arka
No KM
mamusi
Quote: Arka
No KM
What is that ???
Katko
Margarita, sour
win-tat
Quote: Arka
Well fsёoooooo
Damn, we ate all the pancakes with this sauce, a dangerous combination
Arka
Nuuu, you don't have to worry about it
None of them will remain without sauce, even if it does not come out perfectly
Yuliya K
Quote: win-tat
After all, they did not let pass by
Wow! Well did not pass by .. Here the pancakes are bursting with might and main, and I just saw Temka! I'll try it in the morning!
win-tat
Quote: Yuliya K
Well did not pass by
Oh and Yulchik it sucked in here!
Quote: Arka
They will not be left without sauce
Natahow are you right
Yuliya K
win-tat, Tanya, that's how she smelled, looked into Temka, although the word "pancakes" cannot be called magic for me. And I saw your samples and reviews, then at least run and bake! What can I say - intuition did not disappoint - the recipe is definitely for eternal use!

Lush pancakes baked many times, the recipe is similar, but I liked these more. I love such ingenious recipes with minimal body movements and a minimal set of products! I adjusted a little sugar to my taste - 3 tsp and salt - 1/2 tsp. and did not add acid, the yogurt was ripe. I also gave time for proofing 20 minutes, because once the author of "Lush Pancakes" insisted on this very much, but I got used to it.

🔗


Bijou, Helen, thank you so much for these wonderful pancakes!

PancakesPancakes
mamusi
Yuliya K, Yulyash, wow!)
Arrived in our regiment!
I say the same otpad.
I got up today, it's dumb in the fridge KM (catching on the fly! Аrka) ...

Well ... what is my today's composition: whey + 2 tablespoons of sour cream = loose. Flour: 350 g 1st grade + 50 g c / h + 0.5 tsp of soda, salt.
FSE! No sugar, no eggs.
Bam and pancakes for breakfast. It turned out great. The top crust is crunchy, fluff inside!
Yuliya K
mamusi, Rituyla, it's great that you can make them crazy with whey too! Here I always have it, in contrast to yogurt. In the next. once, too, I'll try on it without an egg!
Quote: mamusi
Our regiment has arrived! I say the same otpad.
Aha! As I saw you and Tanya in Temka, I immediately realized - a cool recipe! Pancakes
Arka
Quote: mamusi
pick up on the fly! Аrka

So I today, without CM, zababahala from what I found (cream, milk, wine vinegar), and we were all happy too, I already understand the thickness of the dough. The rest of the pancakes were smeared with sour cream, sprinkled with sugar, soaked in the refrigerator. There will be dessert, as my beloved grandmother did in the village.
Katko
Well, finally ... otherwise I was kneading here every Saturday, even though they noticed
Arka, your granny is out of competition
Yuliya K
Quote: katko
I kneaded here every Saturday, even though they noticed
Katerina, you, no words, just done! Hero pancake invisible front!
Arka
Quote: katko
at least noticed
So thanks to you and noticed
Well, I already ordered yogurt
Katko
Yulia, Nata, what are you ..
I really don't know what you went by))
Well now come off
And I have aged the kefir ... well ... just in case
mamusi
Quote: katko
Just in case
I have this case ... every morning now! The daughter feeds .... the baby, she is skinny, the baby is fat ~ boletus. She walks with me "always hungry" and carries pancakes, cheesecakes all day, and with tea! Yes with jam!
Nothing, she's supposed to be happy!
win-tat
Yul, I did not even doubt that the pancakes would turn out and like them, which are beautiful you have.
Quote: Yuliya K
Lush pancakes were baked many times, the recipe is similar, but I liked these more.
similarly, I also baked lush all the time (by the way, the title photo is mine, it is written below in the note to the recipe), and so these are definitely simpler and tastier.
Quote: Yuliya K
As I saw you and Tanya in Temko,
Urrah, our warm squad has gathered again! I also looked here for Ritulya.

Quote: mamusi
I have this case ... every morning now!
Ritual, feeding mom nano to please.

Quote: Yuliya K
Katerina, you, no words, just great!
Yeah, Katyusha, as I saw your donuts, I disappeared.
Katko
Good morning
Pancakes




With butter and whitefish caviar
Pancakes
mamusi
Katko, Katyaya !!!
Good morning!
These Fritters must already be called "Pancakes Good Morning "!
And in the morning I fed my oatmeal and cottage cheese with sour cream. I was lazy.
And now I put the dough on a simple open pie with fruit.
But, looking at your suns, I think that Oaky now need stir up too,

since the daughter is not very good for yeast pies. Give her Pancakes and Cupcakes

Yuliya K
Katerina, oh, what chubby! But I still can't try it on whey, I did the second run with yogurt.
The question arose: which pan is better for pancakes? My first portion is fried with a little oil, I do not add oil in the process, the last portion is baked in a dry frying pan. More often I do it on non-stick, but I saw it in Temko and on a stainless steel someone did ... I have zero experience with stainless and cast-iron pans, so I want to hear your thoughts on this.
Katko
Yulia, "rewind" a few pages back, I gave a comparison of frying on a cast aluminum pancake pan and on a stainless steel, too, with a thickened bottom ..
From observations I can say that in a frying pan with high sides it turns out better
And on stainless steel, oils absorb less
This time, I directly mixed it so that it was baked even with a lid.
And by the way, not a single anti-stick will give this ugly)
Yuliya K
Quote: Katko
And on stainless steel, oils absorb less
I like it! It looks like I have a new Wishlist - stainless steel. thick-bottomed pan
Crochet
Quote: Yuliya K
on a stainless steel someone did

For many years, pancakes (any) only on it and nothing else).

Oil to a minimum, or completely without it). It depends on the wishes of the eaters).

Any pancakes, regardless of recipe recommendations forgive me the authors), always I bake under the lid and on minimal heat (I have gas).

Even the most thick high crumpets are baked perfectly).

I have a triple bottom Gourmet brazier).

I baked this morning too). If interested, I will show you).
Yuliya K
Inna, here I am, having read the comparative characteristics of price-quality, I tend to the Gourmet. I also think that the brazier will suit me better! I also prefer pancakes on low heat and covered, which means I really need a thing!
Quote: Krosh
If interested, I will show you).
How interesting!
mamusi
Yulia, Yulechka, I am silent as I always fry in the same pan that I ordered from Germany in the joint venture from T.A. I do not know what the correct name of the coating is (speckled). Stoneline firm.
I pour a little oil, I don't add it the second time.
There are no cast iron ones. She sent the stainless steel to the cellar, because she did not make friends.
win-tat
How interesting ... but I don't even bother about the frying pan, which is closer to hand, I take that one. For some reason, they turn out the same everywhere. I fry on cast aluminum Kukmar, and on some speckled, and on Green Pan, and on a pancake with grooves. The only difference is in the power of heating, I have gas.
Yuliya K
Quote: win-tat
but I don't even bother about the frying pan, which is closer to hand, I take that
Quote: win-tat
Fry and on cast aluminum Kukmara
So I didn't bother either, I fried on different ones: there are grooves, there are Kukmara, even 3 pieces, of different diameters and heights, but after Katya's observations about the difference in oil absorption, I thought about it and does not let me go that I have a gap with the hot in stainless steel. Now until I try I won't calm down
Quote: mamusi
(speckled)
I haven't got one either yet.
Quote: mamusi
She sent the stainless steel to the cellar, because she did not make friends.
Ritul, maybe you need another chance to give?
Quote: Krosh
Oil to a minimum, or completely without it)
This is very suitable for me!
win-tat
Quote: Yuliya K
Now until I try I won't calm down
The bread maker is a terrible force.
Yuliya K
Quote: win-tat
The bread maker is a terrible force
Uh-huh, an obsessive desire for new bells and whistles can cover even in such a harmless Temko about pancakes!
Katko
Yulia, I have a stainless steel Kuhar
I like
A cast luminous pancake from Kukmara
Both are good
Comparison somewhere here laid out in pictures

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