Completely stupid and useless kitchen gadgets

Yeah, but until summer, at least get exhausted here FSE

What if I don't live to see summer?
Well, at least a hint .... in the ear !!!!!!!!!!!!!!! In a whisper !!!

And I spread the custard cakes with such a spoon for ice cream, equally beautiful.

I also have:
- a spoon for cutting melon balls
- a spoon for removing the zest from lemon or orange (stripes)
I also don't know where to stick (((

Incidentally, the idea of ​​using an ice cream spoon for tea leaves did not even occur to me))) I squeeze them out of the syringe.

[dopleta]

dopleta , confess, probably, you catch snails or the Colorado potato beetle with this thing in the country?

And I already bought the second such spoon for ice cream. She lost her first daughter (6 years old), there was a scandal. According to her, in the sandbox without her in any way.

- a spoon for cutting melon balls

With this spoon, it is very convenient to cut the middle of the apple out of the half in one motion (explained clearly?).

And I put mashed potatoes on a plate for children with such a spoon for ice cream, even when they were babies ... Well, they ate very badly, so I was perverted in different ways. There are 2 balls of cards in the child's plate. mashed potatoes (multi-colored from juices of carrots and beets) and another ball of mashed potatoes with small greens, well, a ball of meatballs (formed with the same spoon). Nice, healthy, interesting ... My children ate. And even now they sometimes ask for lunch: "prepare the balls." So for me this spoon is just a godsend ... Moreover, we also love ice cream very much !!!

Girls who need tongs for meatballs, put in a search engine "DEVICE FOR FORMING MEATBALLS" ....

[Galina]

The content of the topic has never contradicted its name so much. It's time to rename the topic.

Galinathanks for the hint!

The content of the topic has never contradicted its name so much. It's time to rename the topic.

Yes, not at all, I found myself and was surprised at their number ... ..... Really funny .....

The content of the topic has never contradicted its name so much. It's time to rename the topic.

The most interesting thing is that among the stupid and useless for someone, there are those who are very much needed by someone!

The most interesting thing is that among the stupid and useless for someone, there are those who are very much needed by someone!

And it is right! After all, everything is the same in life ...

Nothing needs to be renamed, their own people know everything, and the name is intriguing and very interesting for guests and beginners!

[Total]

The most interesting thing is that among the stupid and useless for someone, there are those who are very much needed by someone!

How true, Watson! Yes, I still have so much in LIFE Total it was not necessary, how many are here - for someone do not!
What did you say?

Girls, and I again galloped over. I bought myself one "terribly unnecessary" weight. To whom it is as "not necessary" as me, you are welcome to be curious HERE

Nifigasse !!!! Unnecessary !!!! I have been so unnecessary for half a year already - well, I really need it !!! I have already overlooked all my eyes at the Brand's pressure-cooker smokehouse, I wipe my saliva from the laptop, I cannot enter the corresponding Temka without tears !! And she grit - unnecessary !!!

Well Duc, I'm ... like, shoby "in the subject" to be! And so, of course, necessary! Yes, even kaaak!

my terribly useless gadgets

were rehabilitated yesterday! they gnaw wonderfully pie holes
photo from open spaces ...

Oh, nothing! That's so beautiful! We must also look for some similar thing. I wouldn't have guessed it, cut out the circles on the dough. Here, any piece will fit with a small diameter. Yes, sobsno, you can do more. Finally it will be cool. Oh thanks, Lenuuus! Has advised!

if more - they will stretch when shifting ... I used to make holes on the dumpling maker - it was worse

Ahhh! Well tady: "Oh!" I'll go scouring my cabinets in search of something like that!

Found it! A plastic bottle cap! Diameter 2 cm. Will it go? You can also use an apple pick that cuts right through it. It's not a wide hole, is it?

about 1.8-1.9 and gnawing teeth

you can also take a canapé knife - then it wakes up star-shaped holes, or that, heart ...

Found it! A plastic bottle cap! Diameter 2 cm. Will it go? You can also use an apple pick that cuts right through it. It's not a wide hole, is it?

Tsyu! I make such holes on the pie all the time with a lid and do not bother. And the pick is bad, it has teeth and does not cut through the circumference - I tried it, I know.

so you need to turn during cutting! very even cut through!

I make such holes on the pie all the time with a lid and do not bother.

Well Duc and I'll go there! I'll cut out the lid! Moreover, I don't have one for apples. I thought to buy a gallery, but changed my mind now!

[Linen]

Linenmaybe you that's it nada?

Yes, I was already looking in their direction! Will come across to buy!

a knife for removing core from apples. TO

I have a jagged knife.
Stuffing apples, pears, quince, potatoes and tomatoes.
The main thing is not to cut through to the end and leave the bottom. Then with a coffee spoon I carefully remove the cylinder from the core and put the filling there.

Baked apples. Core, fill to taste (lingonberries with sugar or honey, condensed milk and walnuts, butter and brown sugar with cinnamon, etc.) Do not fill them more than halfway so that the filling does not boil away. Put the apples in a non-stick frying pan or in a round pan, pour 1 cm of water into it on the bottom and bake until tender. Readiness is easy to define. The apples are stretched, but not yet settled. If baked, they wrinkle, may burst and settle.
This is my favorite dessert.

I bake pears in the same way, most often I put chocolate in the middle. I bake quince with minced meat, strongly enough pepper and with garlic, or just put chopped bitter pepper inside, salt and bake.

Stuff potatoes with minced meat or cheese.

You can easily pull the seeds out of bell peppers. With a knife I cut a circle at the tail of a pepper. Then I grab the tail and push it inside the pepper, then outside - it can be easily removed along with the seeds. It turns out neat peppers for stuffing.

Tomatoes - fresh - stuffed with an omelet (I borrowed the recipe from Burda magazine for a long time). A light and beautiful snack.

Well, I just use it for its intended purpose, cut out the middle of the apples, and then into the pie.

Good luck with this knife!

But I didn't have such a knife for chopping onions, on top of the blade, on the bottom of the bowl, and you have to knock on the handle to chop the onion.
The cutting comes out sloppy, the knives are clogged, it is difficult to wash and dry. I put in a lot of effort because there is a powerful spring in the handle.

Easier with a knife or in a blender.

[mur_myau]

mur_myau, I didn't like it for onions either, but boiled eggs for filling pies or in soup, finely chopped the salad, and chops walnuts well, cheese for khachapuri (like cheese, crumbly, not soft), etc. Maybe something else I'll think of something for him.

Finally I remembered that I didn’t take root in the kitchen. Slicer. And how she wanted! At first I played around slicing bread. And now he lives in a closet on the loggia. Maybe someone has found a new use for it?

[Tashenka]

Tashenka,
She chopped cabbage for pickling periodically

Finally I remembered that I didn’t take root in the kitchen. Slicer. And how she wanted! At first I played around slicing bread. And now he lives in a closet on the loggia. Maybe someone has found a new use for it?

I have two of them alike, they also take up space. We bought ourselves and my husband's parents gave us the same, I don't use any of them.
Is it possible to cut cabbage on a slice? She's hard and tough!

[Vei]

Vei,
Liz, I don't know if it's possible or not - I'm cutting) And, in general, I didn't come up with it - either Aunt Basya or someone else And uncooked smoked sausage is even harder than cabbage

Is it possible to cut cabbage on a slice? She's hard and tough!

So, she takes raw smoked sausage! She will be stronger than cabbage

I only cut cabbage on it and cut it for pickling! It turns out so long and you can choose the width yourself - as you like!

The slicer didn't catch on with me either, it's worth it, bored. And I like to chop cabbage more on Berner.

Hard raw smoked sausage, basturma, and indeed all meat smoked products I cut on a slicer - thin, even!

I'm just lazy to wash it afterwards

Smoked meats are rare guests in our house, so ...
And I like to chop cabbage with a plastic "hatchet" with two blades. I have them faster than Berner. And the stripes are tiny.

I also love the bow holder dearly. But I do not use it for onions, because I chop the onions quickly and dexterously. Every day, with the help of a comb holder, I cut (through one needle) potatoes into 8-9 mm slices and immediately cut them with a Decok cutter placed on a saucepan.In three minutes, absolutely calibrated ideal potato cubes with an edge of 8 mm are obtained for daily soup. And I cut the frozen fillet with the help of this comb into the finest meat chips for frying. And I very cleverly make sausage slices instead of bulky slicers. And more - I take out a cooked piece of meat from the pan, transfer it to a cutting board, prick this very hot piece of meat with a comb and cut it into small pieces as it would be an onion. And I do the same with blanched frozen tomatoes or other homemade freeze. And if the holder is used only for onions, then I would probably also consider it a stupid and unnecessary kitchen gadget. And this is how my onion holder is in demand every day and is indispensable in the kitchen on different fronts.

Alevtina, thanks for the tip!
I received today a bow holder from Ozone, I will use it as you suggested. And I got just such a cheese slicer for soft cheese


🔗I ordered it at random and did not miss. The distance between the strings is exactly 8 mm., The platform is large, vegetables for Olivier, vinaigrette, etc. are placed entirely and cut with even plastics, and then on a Decok cube cutter. What I tried for these slices, it was all wrong. Finally found it, ufff, you can breathe out. (not suitable for raw vegetables, only for boiled vegetables, for eggs and for mozzarella).

There she is

But I didn't have such a knife for chopping onions, on top of the blade, on the bottom of the bowl, and you have to knock on the handle to chop the onion.
The cutting comes out sloppy, the knives are clogged, it is difficult to wash and dry. I put in a lot of effort because there is a powerful spring in the handle.

Easier with a knife or in a blender.

I have such a thing from IKEA. Chops onions, carrots, herbs with garlic, nuts ... a lot. Perfectly took root in the kitchen. For a small saucepan of soup, it copes well with chopping onions and carrots. To do this, I lazily get out, and then wash Burner or the food processor.

Finally I remembered that I didn’t take root in the kitchen. Slicer. And how she wanted! At first I played around slicing bread. And now he lives in a closet on the loggia.

I also have it in the closet. Practically, I do not use it.

There she is

I always thought it was an egg cutter

I specifically wanted to combine the answer with the pictures, so as not to be unfounded: here, I just made meatballs

I'm looking for a meatball maker, if you know where to buy, I will be immensely grateful! Lost Soviet when moving.

A knife for removing cores from apples turned out to be completely unnecessary in my kitchen. Buy - bought, but never used.

PS To my answer a little earlier. I talked to my aunt about this knife. She also cuts out a bone from slightly frozen (or not completely thawed) chicken thighs !!! And then stuffed with mushrooms, cheese and what the fantasy tells.
We sell such a semi-finished product in the store, but she was sorry to pay almost twice "for a hole in the meat."

I always thought it was an egg cutter

Practically yes, just sooooo big. Diameter 15cm. and the distance between the strings for the egg cutter is 5 mm, and for this mozzarella cutter it is 8 mm. The vegetables are placed whole. The strings are sharp. Yesterday I made a vinaigrette, dooooooool.

Practically yes, just sooooo big. Diameter 15cm. and the distance between the strings for the egg cutter is 5 mm, and for this mozzarella cutter it is 8 mm. The vegetables are placed whole. The strings are sharp. Yesterday I made a vinaigrette, dooooooool.

And cutting with strings, or with knives?