Multicooker Endever SkyLine MC-98

[Multicooker ENDEVER SkyLine MC-98]

Multicooker ENDEVER SkyLine MC-98

The Endever SkyLine MC-98 multicooker is the latest model with an ultra-modern design and a maximum range of unique programs and functions!

Power, W):	860
Rated voltage (V):	220
Volume (L):	5
Temperature range:	40 ~ 160 ° C
Time for preparing:	5 minutes. - 12 hours
Timer (delayed start):	up to 24 hours
Auto heating:	up to 24 hours
Colour:	the black
Dimensions (W * H * D):	39,7*29,7*25,9
Product weight (kg):	4,28
Additional functions:	19 automatic operating modes: rice, buckwheat, cooking, yoghurt, soup, baking, pasta, pizza, pilaf, steaming, milk porridge, oatmeal, simmering, baking, frying, stewing, deep frying, Multi-cook, cleaning Touch control panel Additional temperature control for 6 programs Servings: 2-10 Automatic heating of ready meals up to 24 hours Preliminary cancellation of auto-heating Removable pot with handles and ceramic coating "CERAMIC PRO" Additional heating element in the lid - 3D volumetric heating! Multi-cook mode
Contents of delivery:	Removable pan Steamer container Cereal spoon Soup ladle Beaker Deep fat basket Power cable User manual Warranty card Cookbook 333 recipes

Created taking into account the latest scientific developments in the field of kitchen technology, as well as the needs and wishes of the consumer. Has a touch control panel and a large bright LED display.

Multi-cook mode makes it possible to independently adjust the cooking time and temperature of any dish, in accordance with your recipes and taste preferences.


Cleaning mode guarantees easy maintenance and perfect cleaning of the removable bowl, allows you to easily remove the most stubborn dirt without causing the slightest damage to the coating and thereby significantly extending its service life.

The exclusive languor modedesigned by engineers by Endever and unparalleled on the market. Its peculiarity lies in the fact that cooking does not go as usual on the stove or in the oven at an increasing temperature, but in the process of a slow, very long stewing with a gradually decreasing temperature. This mode creates conditions and simulates the cooking process typical for a Russian oven. Dishes prepared in this way have a completely unique taste and extremely delicate texture, and most importantly, this gentle regime preserves all the vitamins and useful nutrients in the food as much as possible.

Multicooker Endever SkyLine MC-98 has a number of additional state-of-the-art options that significantly expand its functionality:

1. The possibility of additional adjustment not only of the time, but also of the cooking temperature in the Soup, Pizza, Milk porridge, Oatmeal, Frying, Frying programs - allows you to perfectly adjust the cooking process for each specific product, type of cereal and food volume.
2. The possibility of preliminary cancellation of auto-heating is also provided. Now you can turn off the automatic heating not only after the end of cooking, but already during the program setting. This function is very convenient in those cases when there is no need to maintain the temperature of the finished food for a long time or in order to avoid unwanted heating after the end of the program.
3. A guarantee of high quality cooking is an additional heating element built into the lid of the device, thanks to which, in this multicooker, the function of 3D volumetric heating is realized in practice, that is, uniform heat distribution over the entire surface of the pan. Thus, food is prepared in optimal conditions in a gentle way, while all vitamins and nutrients are preserved.
4. An important advantage of the Endever SkyLine MC-97 multicooker is a removable pan with handles and a ceramic coating as standard. The ceramic coating is characterized by high thermal conductivity and has the highest non-stick properties, allows you to cook food with little or no oil, while maintaining the natural taste and aroma of the dish.
5. Ceramic coating is the safest non-stick coating available on the market today.
6. The non-heating handles on the body of the removable pan provide additional convenience and guarantee safety in handling the multicooker.
7. The pearl of the set of this multicooker is the first book in Russia for "333 recipes" with illustrations, which contains the best and proven recipes for multicooker. This book will help you master the skill of cooking in a multicooker, demonstrate its endless possibilities and benefits.

Wow! What unexpected shapes for Cromax! Moreover, the control, as I understand it, is sensory!

Tell us who uses it, how does it work ??? Where can you buy it?

I also look after myself this model or the Multicooker ENDEVER SkyLine MC-71

You can buy it on the official website of Cromax. But how in work, hardly anyone will say - this is a completely new model from Cromax.

Who has (or had) this ENDEVER SkyLine MC-97 / MC98 share your impressions, I decided to buy such a thing for myself separately for porridge.
And then every time it is impossible to wash Kuku from meat

I wonder how the modes work for her on cereals, before the water boils away, or just in time. So it looks tempting.

It's hard to say - there are no instructions anywhere

Let's wait for the pioneer

I will be a pioneer))) I bought this beauty on Biglion for 2795r and yesterday started to operate it. At first I strained a rather strong chemical smell. I just boiled water twice. Then I cooked milk rice porridge according to the recipe from the book - one hour was not enough, I added another one. Since I cook porridge on a respite for breakfast - just right. The main thing is that nothing escapes. On baking, I made achma from lavash with cottage cheese and cheese for 50 minutes on one side and another 15 minutes for ruddy on the other. It turned out great. Yogurt was prepared at night. The smell is almost gone, I do not close the cartoon. But I also keep others open (I also have Philips 3039 at the dacha and tested Vitesse VS-571 for my daughter)
According to the declared options, it is an almost perfect cartoon. There is not enough built-in clock, as in the Philips, the on / off buttons, as in Vitessk, and the condensate runs a little not into the drip tray, but onto the table on one side. But these are trifles, I just find fault)))

[Nataliya]

Nataliya, congratulations on the new thing!
And how do the modes work on cereals? Time can be adjusted?

Congratulations on the new thing. Well, now we are waiting for reports. Is it interesting, for example, on cereals, the so-called "sensory" modes or exactly in time? What is Pasta Mode?

Cereals are next, I'll try rice today. Pasta in phillips before the water boils, I think here as well. Now pork is being cooked on the bake. Yesterday I marinated in a filling of 2 eggs + 1 tbsp of mustard + starch 1 tbsp + salt 1 tsp + spices 1 tsp + olive oil 2 tbsp. Half an hour on baking, turned it over - golden brown, switched to stewing for 20 minutes (it was possible to get it out, it's ready) Now the spouse will come from work, I will pamper with divine food))))))))))

Thank you. We are waiting about cereals and the store for a gadget

[Nataliya]

Nataliyaif possible, with photos ... very desirable

Alas, there is nothing to photograph anymore))

Well ... there will also be something
And the multicooker itself from all angles, the bowl, the inner surface of the lid, the heating element, the display ...

Yeah, I wonder if the bowl is wide, or tall and narrow

Rice is cooked on time, not before the liquid evaporates, which is sad. During the cooking process, it boils strongly, spits through the valve. And this I cooked a test portion of 1 m-snakan of rice for 2 m-glasses of water. And if you need more? I read about pasta in recipes - the same story. That is, boil, discard in a colander, prepare the sauce and stir. Well, then what is the meaning of the multicooker? Tomorrow I will continue testing.

Pasta can also be cooked on stew. Here HERE can be seen for an example. And rice ... just a large volume may not boil so much

No new impressions from the multicooker?

Today, everything is simple, I observe different modes, so that later I can properly tune in to work in my absence. I cooked lentil soup with mushrooms. first I fried onions, carrots and mushrooms in the frying, added lentils and poured hot mushroom broth. I switched to soup. After 15-20 minutes I looked into the pan - it was hot there, but without signs of boiling. Translated into extinguishing - the same story. While I was playing with the buttons, the soup was cooked at its best. In the evening I cooked buckwheat - 1.5 m / glass of cereal, 4.5 m / glass of water, buckwheat program for 1 hour. It was boiling well, steam was pouring out of the valve with might and main. I didn’t peep, I remembered about my porridge, when it stood for almost an hour on the heating. Fragrant and fluffy!
I would especially like to praise the instructions! everything is presented in detail and clearly, there is a table of modes indicating the default temperature and time and the range of possible settings.

Oh, can I copy this plate and put it here?

It's bad that you won't find instructions either on the website or anywhere else in the daytime with fire.
I would look at the bakery instruction with interest.

Oh, can I copy this plate and put it here?

Yes, a sample table with modes would be nice.
Strange policy at Kromax regarding instructions on the site

So the sign ...

🔗For comparison, next to it is a 4L phillips bowl, the diameter is the same, different heights 🔗 🔗this is how we make yogurt 🔗 🔗 🔗 🔗

Looks, of course, gorgeous

I bought this beauty in Biglion

So do I. In the same place and for a little cheaper. So far, I've only tried to taste the meat. And now I loaded the milk porridge for the morning.

Yeah, I wonder if the bowl is wide, or tall and narrow

Yeah. Both wide and narrow. And in short, 5l. Like all the others. I have not yet seen any 5L that is different from the others. I do not consider coverage and thickness in this case.

[Sergey]

Sergey, bowls are different. The diameter along the rim is usually the same on average, but the diameter of the bottom can vary: both 17 cm and 20 ...
How's the porridge in the morning? Everything went well? No shoots?

I also ask about the bottom diameter. To me, in my Brand, the bottom seems to be narrow.

[Sergey]

Sergey, bowls are different. The diameter along the rim is usually the same on average, but the diameter of the bottom can vary: both 17 cm and 20 ...
How's the porridge in the morning? Everything went well? No shoots?

Whether everything went smoothly - I don't know. But the result was calm and without escapes. But by default, the temperature is lower than desired (90g.) And the porridge turned out to be thin. Now I will raise T until the desired result is obtained.
As for the diameter, when choosing a replacement for the Visonte-600, I did not see any difference on the ones I looked at. I will not argue that other bowls do not exist, let them be 17 cm and 20. I do not mind.

Not enough built-in clock

As far as I can tell from Polaris 0512, having a watch is a convenient, pleasant, useful, but not without consequences element. The Chinese are WELDING the contacts tightly to the battery, and the battery itself is glued. They are too lazy to install specials. connector for easy replacement. I had to disassemble everything, tear it off the glue and pull out the contacts. And then reassemble everything and solder. This is not an easy task. And now the clock is not working again. Apparently, it is necessary to disassemble the MV again and connect the contacts.It is hoped that other MWs with clocks are collected by other Chinese.

[Sergey_A]

Sergey_A foreign smells do not bother? Mine still smells of some kind of chemistry. and the smell is from the bowl, and not from the body (((. And what is "to see meat"?
I cooked milk corn porridge. The maximum time of 2 hours was not enough, I will put on languishing for the night.

And what is "to see the meat"?

Cook in a vacuum package at a temperature of 60-70 ° C for several hours.

smacks of some kind of chemistry. and the smell from the bowl

So ... a ceramic coated bowl or something? I thought non-stick ... Non-stick is usually odorless. And the bowl shouldn't have chemical odors. We cook in it!

I cooked milk corn porridge. The maximum time of 2h was not enough

How was 2 hours missing? What happened?

foreign smells do not bother?

No, what are you !!! I don’t sniff them. Well, maybe only once before the first wash after purchase.

And what is "to see the meat"?

Long languor, probably at 65-70 degrees. in a vacuum.

Vacuum-packed cooking

Su vid, it seems that they don't call names like that in Russian. I do not understand the use of foreign words in the great and mighty. Therefore, for me, not for the sake of bravado, the foreign words of the Russiv ... change to something Russian.

How was 2 hours missing? What happened?

It turned out to be undercooked porridge. mine love completely boiled.

I don’t sniff them. Well, maybe only once before the first wash after purchase.

And no need to sniff - if you smell when cooking is not food, but chemistry, somehow it’s not laughing. Therefore, I am wondering how you are? If everything is all right with the others, then you can try to change mine as defective.

Don't sniff

That's for sure !!! What I am doing.

if you smell when cooking is not food, but chemistry

You know, during my multi-cooker life I have already bought 7-8 pieces of them (both for myself and for gifts). And neither himself, nor any of the gifted were sniffed out and, therefore, the chemistry was not found. Well, no one has ever complained about that. So I just rinse well, warm up the CF and use it calmly. It does not follow from this that nothing smells in it, but it does not stink either. Any plastic technique "aromatizes". So why strain yourself over this? The smell is inevitable, but not critical. My dishes don't smell like chemistry.
And finally, the last thing: both the body and the bowl are not made piece by piece from different plastic and metal, but massively from the same materials. So the chances of buying a non-smelling little one.

then you can try to change mine as defective.

Another chemical? If you smell everything, you will feel in any new chemistry.

[Sergei]

Sergei, I cannot agree with you on the question "everyone smells." This is not true. The bowls have a chemical smell, most often with a ceramic coating - it is porous and absorbs odors. But the non-stick ... I have not seen a chemically smelling bowls, especially after thorough washing and repeated cooking. It should not be. The only question is whether the bowl really smells, or whether this smell comes from the heating element.

I, too, do not deal with the first multicooker, I have something to compare with. And no matter what the coating of the bowl, it must be of high quality. All new multicooker at the first start smells a little of plastic, it quickly passes and does not bother at all. But when, after two weeks of daily use, the kitchen is filled with an unpleasant smell - there is something to think about. And I read in other topics about such cases - they changed it to an apparatus from another party and everything was normal.

If you smell everything, you will feel in any new chemistry.

Do not be mischievous, please, Sergei. I asked - you answered. that's all

Hello! I'm also thinking about buying) I want a little white one. Nobody took it? I can't find the original photos anywhere, only a 3D image.
Anyone have more news? Have you noticed any defects?

or this smell comes from the heating element.

TEN is a metal element and it just shouldn't smell like chemistry. I'm so caezza.

Today I'm buying a little white one) I'll write my review one of these days!)

changed to a device from another batch and everything was fine.

I am silent, I am silent, I am silent ...

Do not be mischievous, please, Sergey

Sorry, this is my INSOLIDATIVE manner. I don't know you and, therefore, I have nothing against. Please read more calmly and more fun.

Today I buy a little white

Good luck with your purchase and the complete absence of chemicals and its smells.

Oh, I hope! I'm already worried, my sense of smell is also very sensitive))

TEN is a metal element and it just shouldn't smell like chemistry. I'm so caezza.

There is a smell not from the heating element itself, but from the grease that the Chinese accidentally leave when assembling A, it also happens that in general this smell from the heating element does not pass. The problem is solved only by replacing the heating element. In general, anything can happen

There is a smell not from the heating element itself, but from the grease that the Chinese accidentally leave when assembling A, it also happens that in general this smell from the heating element does not pass. The problem is solved only by replacing the heating element. In general, anything can happen

And what is this heating element?

[annykashu]

annykashuThe heating element is a round steel heating element located under the bowl. Don't be so intimidated by discussions with smells. Perhaps this is just a marriage of one copy.

It would be good...

it is a steel heating element

and what can smell there if it's just a steel thing?