Pie with onion-cheese filling (fast)

Category: Bakery products
Pie with onion-cheese filling (fast)

Ingredients

Flour / s 1 tbsp.
(I have 300 ml)
Margarine 150 g
Sour cream 2 tbsp. l.
Soda 1/2 tbsp. l.
Vinegar 1 tbsp. l.
For filling:
Onion 2 pcs.
Processed cheese 2 pcs.
Egg 2 pcs.

Cooking method

  • Pie with onion-cheese filling (fast)
  • Mix all the ingredients for the dough (quench the soda with vinegar) and chop with a knife until more or less homogeneous
  • Squeeze a little with your hands and place in the refrigerator for 30 minutes.
  • Cut the onion into cubes and sauté over low heat in a small amount of butter
  • Pie with onion-cheese filling (fast)
  • Grate the melted curds and mix with the cooled onion and slightly beaten eggs (leave 1 tablespoon of the beaten egg mass to coat the top of the pie)
  • Pie with onion-cheese filling (fast)
  • Divide the cold dough into 2 parts (1/3 and 2/3). Roll out the most part, taking into account the future sides
  • Put into shape
  • Pie with onion-cheese filling (fast)
  • Put all the filling on top
  • And cover with the rolled out smaller part of the dough. grease with an egg and send to an oven preheated to 180 * for 30 minutes
  • Pie with onion-cheese filling (fast)
  • Pie with onion-cheese filling (fast)

Note

As for me - it is tastier to eat warm.
Bon Appetit

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Pie with onion-cheese filling (fast)

himichka
Ladies, the recipe is excellent, I found it last year in Odnoklassniki under the name French Onion Pie. Only I put the filling (eggs, onions, cheese) into the dough mold and don't cover it with dough. The filling with the addition of dill is good.
kava
Boo Boo, it really looks like

I do not know the name - his daughter loves my girlfriend. I decided to post it with a master class, so that it was obvious that it was simpler. My husband and I together almost persuaded him all at once - very sincerely, I recommend

I don’t freeze cheesecakes - they are rubbed normally.
kava
Pakat, try it - share your experience of mixing in HP! This dough initially turns out to be dry, crumbly, and when you mix it with your hands, it is soft, elastic. I think it will be more uniform in HP, but I'll have to help with a spatula. Cheap and cheerful.
Pakat
Quote: kava

Pakat, try it - share your experience of mixing in HP! This dough initially turns out to be dry, crumbly, and when you mix it with your hands, it is soft, elastic. I think it will be more uniform in HP, but I'll have to help with a spatula. Cheap and cheerful.
And so it happened, excellent, soft, homogeneous dough ...
I helped him with a spatula, and then the dashing bun ran ...
The filling, though I made another one, combined from 3 recipes, if it works out, there will be a photo of the final result (or not ...)
alyona
Kava, thanks for the recipe.
Yours took the dough.
Filling: it was necessary to dispose of the filling - cabbage for pies, added to it boiled eggs, cut into cubes.
In MV, on convection 180 degrees 25 minutes.

Delicious dough. Only a tiny one. For the first time in my life, I put margarine instead of butter. You know, it is felt. Next time I'll put in some butter.
I also want to try this minced meat pie.

I liked that two minutes, and the dough is ready, not counting the proofing in the refrigerator.

No photo, did not have time, very good. quickly ate. This is the first time with me ...
Suslya
Kavochka, I’m with your pie today. Only it turned out short for me, but very tasty, I love the cheese filling

Pie with onion-cheese filling (fast)
kava
Suslechka, familiar cutter! He's really not very tall, so moderately so that everything is baked normally. I'm glad I liked it

Girls, Pakat, bake and eat for health, with any savory fillings. Bring your own variations on the theme.
Pakat
I made the dough as in the recipe, but in a bread maker, and the filling from three recipes, fermented ...

3 jars of tuna, squeezed liquid well.
3 onions, finely chopped and salted.
Finely chopped 2 boiled eggs.
100 grams of hard cheese (Cheddar), grated.
A couple of tablespoons of tomato sauce, salt, pepper.

Mix everything well and on top of the dough into a glass pan,
8 x 8 x 2 inches, top with a layer of dough and into the oven, at 375 F ...
It turned out to be a very tasty fish pie ...
There won't be a photo, it didn't work ...
kavathanks for the dough and pie idea ...
alyona
Pakat, what is tuna? Tuna or what?
Did you crumble the dough?
Pakat
alyona, yeah, tuna is tuna ...
The dough did not crumble, it was a good, soft, elastic dough and tasty, which turned out after baking ... I baked for 30 minutes ...
alyona
It was necessary for me to knead in HP too. And I didn't want to interfere for a long time, so as not to spoil the structure. As a result, the dough crumbled slightly, but melted in the mouth.

I baked for 20 minutes, set it for 25 minutes, but it browned faster.
Celestine
I also liked it very much ... tomorrow I will repeat
Only, as for me, there is a lot of soda ... it feels great, although it was extinguished well
kava
I think that soda can be reduced. My friend extinguishes the soda with lemon juice, says that then the taste of soda is not so bright. I'll have to try.
Pakat
I extinguished the soda with apple cider vinegar, there was no soda taste ...
SchuMakher
You can put leeks instead of regular onions ... now I only do it with it .... feel the difference!

When I'm too lazy to take ready-made puff pastry flies to "Hurray"!

Pakatik, but delicious with fish .... Can you take baking powder instead of soda?
kava
As a matter of fact, soda plays the role of a baking powder, so the answer is obvious - you can
kava
I baked a double portion today

Pie with onion-cheese filling (fast)
Pie with onion-cheese filling (fast)
Lucien
And I love this recipe and have been baking it for many years, but I also add fresh zucchini, grated on a coarse grater and chopped greens to the filling. Salt the zucchini a little, after 10-15 minutes. squeeze, add to the onion-cheese filling. You can add 1 more egg to the filling (2 per recipe + 1). The pie is juicy and tender.
clear-eyed
Mnyamochki It turned out very tasty. Yesterday I baked it, only added greens to the filling, such as wild garlic and garlic. And sprinkled with sesame seeds on top. The guests came, ate everything and said that for every holiday I now have such a cake.
Thank you very much
kava
I haven't done it for a long time, but then I bought a new form - I decided to try it. In my opinion it turned out pretty

Pie with onion-cheese filling (fast)

yara
I have different glasses, so tell me how much flour to take? Can the dough be made in a bread maker?
vyt
thanks for the forgotten recipe !!! my friends in the Kirov region. taught me how to bake it - there women and girls are all excellent cooks.
vyt
Quote: yara

I have different glasses, so tell me how much flour to take? Can the dough be made in a bread maker?
I think you can, you just need to calculate the measure of products
kava
yara, flour approximately 150-160g. And to knead ... to be honest, there is nothing to knead there with a bread maker (just get the bucket dirty). And it is not necessary to knead it until a smooth homogeneous mass. Well, literally a couple of minutes to keep the heap. Although, of course, you can interfere in HP.

vyt and thank you for reminding (I have forgotten about it myself lately)
Galinaind
Quote: Pakat

I extinguished the soda with apple cider vinegar, there was no soda taste ...


I quench the soda with sour apple juice. I pour baking soda into a cup and pour a sip of juice - the reaction goes away instantly ...
The soda is not felt at all ...

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