SchuMakher
Pakat, and if I just fill in with boiling water whole grain?
Pakat
It will be the same result but short cycle. Use cold water for the best result
Use boiling water if not the soaked whole grain oats.
SchuMakher
Pakat, I'll take your advice carefully. thank you very much, have a nice day
SchuMakher
Quote: julifera
Gryat with cow - tastier

almond must try to do so ... Oh, tomorrow they will bring Dobrynyushka to me
Tanyulya
Quote: ShuMakher

almond must try to do so ... Oh, tomorrow they will bring Dobrynyushka to me
Oh, we are waiting, Maryushkaaaaa
Malva
If this pianka has gone, then I will write from the earth)) I shouldn't be too tsykavo, how's all the same milk for relish? What can be adjusted? Ta rashtu of milk (migdalne, poppy)
SchuMakher
Tanyulya, I myself am all in the anxiety of the nervous system ... Can I put it as a separate topic? "Blender-soup cooker" Dobrynya "
SchuMakher
Mavka, but what you know, you can see it is also neutral, judging by the relish of tofu
Malva
Masha, five points. Well done. Sit down.
When buying Dobrynya, is your goal only soups or milk production is also provided for?
SchuMakher
Mavka, Lil, I will definitely not make soy milk, I will definitely try poppy and almond milk, as well as soups and all kinds of fruit drinks, like Yulia did
Tanyulya
Quote: ShuMakher

Tanyulya, I myself am all in the anxiety of the nervous system ... Can I put it as a separate topic? "Blender soup cooker" Dobrynya "
And nafigase for me a toga chocolate maker, if I make some cocoa here Maaan, me a test for cocoa
SchuMakher
Tanyul, and a fig to do cocoa in this garbage? Nizya in a cup?
julifera
Quote: ShuMakher
In the cup nizya?

In a cup - in the sense of instant fufel? - no, nizya, we love brewed from real powder like the Golden Label (and by no means Silver) and with real milk

The other day I was making cocoa using soy milk, which I have left over from the prefabricated one with peanuts and hazelnuts - my son chokes, but drinks, but only because I don’t give him normal cocoa And I can’t drink this soy substitute, not at all nra, it’s not right.
julifera
Quote: Mavka
, yake all the same tse sove milk for relish? What can be adjusted? That rashtu of milk (migdalne, poppy), also tsіkaviy relish

Sove - it was not honored, while grazing grass with water, not lize niyak
Until then - see 2 kovtkiv tsiogoo milk hefty punching on zhor, yim usse pidryad sho know

Poppy is cool, especially if you try it with cow - a real delicate poppy flavor
SchuMakher
Quote: julifera
In a cup - in the sense of instant fufel? - no, nizya, we love brewed from real powder like the Golden Label (and by no means Silver) and with real milk

Duc, that's what I do ... I brew it with boiling water in a cup and top it up with boiling milk, or immediately fill it with boiling milk. Who drinks the instant drink?
julifera
Man, then it’s good, I reassured, otherwise I started volnovazza for your health.
I will write Tada like this - boiled and steamed cocoa for 10 minutes in a milk cooker goraazdo tastes better than just drenched in boiling water, garlic and delicious, Tanyul - don't let me lie, do you confirm?
SchuMakher
Yulechek, I do believe, tomorrow I'll cook the first sho, there will be cocoa!
Tanyulya
Quote: julifera

Man, then it’s good, I reassured, otherwise I started volnovazza for your health.
I will write Tada like this - boiled and steamed for 10 minutes in a milk cooker goraazdo cocoa tastes better than just drenched in boiling water, garlic and delicious, Tanyul - don't let me lie, do you confirm?
Chesno-Chesno We also add a jiggle there and my son throws a marshmellow to complete the picture
SchuMakher
Quote: Tanyulya
my son throws marshmellow to complete the picture

in-in, my identities shove it there, as a result of which I was left without marmyshka for mastic, well, quite unexpectedly.
irman
Mash, maybe it's true to make a separate Temko, and then you see, people will catch up.
Admin
Endever Skyline BS-90 blender soup cooker electric

Soy cow (apparatus for making soy milk, soy milk maker)

🔗

Power - 1200 W
Volume - 1.7 l
Body material - Plastic
Timer - Sleep Timer: 1-60 minutes
Timer with start delay up to 24 hours
Control type - Touch
Programs
5 automatic programs: cream soup / cream soup, classic soup with chopped vegetables, reheat / reheat ready meals, blender, boiling eggs
Additionally
5 speed modes for mixing and grinding products
Cooking time: 1-99 minutes
Cooking temperature: 40-100 ° С
Adjusting the cooking time and temperature
Motor speed selection
Stainless steel filter
Loading chute for adding ingredients
Audible alerts
Integrated mixing / cutting steel knife
Rubberized non-slip feet
Safety: minimum liquid sensor, hot liquid overflow protection, lid lock, power off button
Delayed Start Yes
Equipment
Soup blender, egg basket, stainless steel filter, measuring cup, instructions
Dimensions - 244 x 210 x 413
Weight - 2500
Warranty - 1 year
kubanochka
And I made myself a present today. The 7th anniversary of the Bread Maker has nothing to do with the Old New Year.
I bought myself a ProfiCook PC-MCM 1024 soup blender.
Mashunya, they are almost relatives with your Dobrynya. Let's be friends houses soup cookers
Admin
Profi Cook PC-MCM1024 multi-blender

Soy cow (apparatus for making soy milk, soy milk maker)

🔗

Power - 1000 W
Volume - 1.75 L
Body material - Plastic, Metal
Safety - Overheating protection
Drop protection - Yes
Control type - Mechanical
Programs
3 cooking temperatures
Heating up to 100 degrees and cooking
Warming up or keeping warm at about 80 degrees
Warming up or keeping warm up to about 60 degrees
7 operating modes: boil, garnish, puree, chop, whisk, blend, cocktail
Max power when the engine is locked - 13,000 rpm
Equipment - Blender, instruction
Warranty - 1 year
kubanochka
Quote: Admin
Body material - Plastic, Metal
And the glass is glass
Admin
Quote: kubanochka

And the glass is glass

Len, so I read and looked, and did not understand about the glass - she said thank you. Has she already portrayed something in it?
SchuMakher
irman, Irish, tomorrow will be! If they bring, kaneshna, mmm, on time

Quote: kubanochka


I bought myself a ProfiCook PC-MCM 1024 soup blender.
Mashunya, they are almost relatives with your Dobrynya. Let's be friends houses soup cookers

Congratulations! Let's be, not the right word ...
I make all the gifts about the next "divorce" with my husband, this time my heart calmed down on "Dobrynyushka" And most importantly, the divorce did not take place, I am with a new device, everyone is fed and happy, the curtain!
lana19
I haven't bought the cow yet. But I am slowly gathering information about what you can cook in it.
Found a recipe for soy mayonnaise. For 70 g of soy milk
140 g corn oil (or 70 olive oil)
salt
sugar
mustard
vinegar
various additional additives to taste (olives, herbs, garlic, capers, pickles, etc.)
Pour soy milk and butter into a whisk glass. Whisk with a hand blender for 1 minute at highest speed. Add mustard, salt, sugar, lemon juice or vinegar. Beat again. Butter and soy milk should be at the same room temperature
Then I found a video about the harm of soy. Watch the beginning of the video. Is it really true? The Chinese seem to eat it day and night.
And I found such a cow on Alibaba. Beautiful and a lot of buttons! It resembles a soup cooker, but the manufacturer says that a multifunctional device for making soy milk
Soy cow (apparatus for making soy milk, soy milk maker)
Zvezda askony
And for the Seven Years of the Breadmaker, and for the Old New Year - I also pleased my darling with a gift!
Now I have not only goats - but also a cow!
Same as Marina Marusya
julifera
Zvezda askony, congratulations - finally the choice is made! Where did you get it so quickly, just like you pulled it out of your sleeve
Probably for maytof, because yesterday it was still available there, but today it is no longer there
Zvezda askony
Quote: julifera

Zvezda askony, congratulations - finally the choice is made! Where did you get it so quickly, just like you pulled it out of your sleeve
I was just lucky! The vegetarian girl apparently bought herself a few in order to get cheaper.
For the price of Mai Tofu. Perhaps without stickers.
The choice is made - the ladybug is at home
You can continue to live normally - until I am tempted by anything else. After all, I didn’t think that the cow would catch on like that - but after all, I must not eat nor sleep - all thoughts about the cow
And when I tried some morsik with Marisha and an orange drink, I realized that such a cow is needed the most!
I'm looking forward to the cocoa recipe that the Golden Label is with natural milk (I will have a goat milk)
SchuMakher
Zvezda askony, galloped
Zvezda askony
Masha! I'm not kidding !!!! Neither eat, nor sleep. In a dream, the horned one came - and ... beckoned, beckoned
I had to do something about it
I'm looking forward to the semolina recipe.
I bought almonds
Now walnuts are soaked - 1 measuring cup. They are slightly old-looking
I would be grateful for advice - what to do with them before turning into milk
And how much water is needed
SchuMakher
Zvezda askony, hunting is worse than bondage

Have you peeled brown films from walnuts?

Semolina porridge must be very refined ... I've noticed a long time ago that in the hospital the most delicious porridges are those that should languish (semolina, rice, millet) ... they boil them in large katli, it is infused ... mmmm. .. And then too ... slowly, as if slowly
julifera
In your model, Zvezda askony, side heating - so try to cook semolina cough, then tell us what and how to cook
And in my cow, the milk burns down below, I'm afraid the semolina will stick, so I pass.
Zvezda askony
I didn't clean the films. But I'll try. Now I'm sitting studying the recipes sent to me. Only, unfortunately, they are from a vegetarian.
Can someone tell me the proportions?!?
I will cook and report - and if it turns out very tasty, then I will draw up a recipe
Pakat
Quote: Zvezda Askony
I'm looking forward to the cocoa recipe that the Golden Label is with natural milk (I will have a goat milk)
Soy cow (apparatus for making soy milk, soy milk maker)

Hot Chocolate Maker recipes
julifera
Quote: Zvezda Askony

I didn't clean the films. But I'll try. Now I'm sitting studying the recipes sent to me. Only, unfortunately, they are from a vegetarian.
Can someone tell me the proportions?!?
I will cook and report - and if it turns out very tasty, then I will draw up a recipe

By searching on our site, I found a bunch of messages for the query "semolina" and among them my own
Cooked in Kuku-1054 on a slow cooking mode.

Quote: julifera
500 ml milk for 7 tsp with a slide of semolina and add a tablespoon of butter
Zvezda askony
Thank you!
I finish reading the message and leave to get acquainted with the cow. Is it cleverly necessary to warm it up and wash it?
julifera
-
Zvezda askony
People!!!!!
Banana 3 cups, cucumbers 2 cups, 3 cups milk, 3 cups pure water and 1 cup finely crushed ice.
Is it edible ???
ingredients have everything
Maybe a mistake?
If at least someone writes edible, heroically I'll go try
Really did not understand how to measure bananas with cucumber in glasses ??
julifera
Quote: Zvezda Askony
Banana 3 cups, cucumbers 2 cups, milk 3 cups, clean water 3 glasses and 1 glass of finely crushed ice.
Is it edible ???

And take pickles
Zvezda askony
Who knows?
Gone !!!!!!! I'll put an ordinary cucumber - if it's still alive, of course
Malva
These are the recipes .... Tomorrow I'll call my sister in St. Petersburg, ask if there was any destruction in the city at night ...
julifera
-
Zvezda askony
Well zmushali Came for a tripod - and here such passions !!!!!!
Then cocoa and walnut milk!
She left to create!
Zvezda askony
I was somewhat upset when opening the ladybug - because there was a white bloom on the bottom. Although it was checked, it is not clear why the plaque remained.
Laid off the plaque. Remained in thought about the attached brush. They can only wash the sides.How to apply it to the bottom remains a mystery.
I honestly tried to peel the walnuts. But the roofing felts were not soaked enough, or is this an occupation for very hardworking hostesses - one of whom I am not (that's why I overlaid myself with equipment) - in general - I put the nuts as they are
Loaded nuts into the cow - 1 measuring cup, poured 900 ml of water (raw, cold)
Set the regime - saturated soy milk.
The process is underway.
After 10 minutes, steam began to quietly come out of the nose. Not so much - but there is a place to be.
The process continues - and I walk around and take pictures.
Melet is interesting. First I heated some water - ground it, cooked it - ground it. I cooked for 5-7 minutes - ground again.
Zvezda askony
The milk is boiled. Dark cream color. Approximately 800 ml of milk - 50 grams of nut cake. Added granulated sugar - very much even nothing.
To the remaining 500 ml of buckwheat milk I added 600 ml of goat's milk, 14 teaspoons of semolina, sugar sand, a drop of salt - "porridge" mode.
Cooks quietly. Stirs occasionally. About 15 minutes passed - the couple was carrying at all. So it doesn't bring it to a boil.
Before the launch, I tasted 50x50 goat + walnut milk. Very unusual. Unusual - but tasty.
The experiment continues
Zvezda askony
I report
The walnut milk was cooked for 35 minutes.
The porridge was cooked for exactly 30 minutes.
Result.
Creamy (from nuts), homogeneous, very tasty. Liquid.
I'll see how it will be after cooling down. Perhaps the teaspoon slide should have been made more substantial.
But, alas and ah - "fried"
But ..... I put granulated sugar (10 teaspoons per 1100 ml) right away.
Perhaps this was the reason
I would be grateful for the advice on how to quickly and safely clean the bottom of the cow
Due to the fact that the ladybird gets wet, the experiments are postponed until tomorrow
Tanyulya
Quote: Zvezda Askony
But, alas and ah - "fried"
That means it fry like mine
Anya, congratulations on the cow, let it please.
Zvezda askony
Thank you Tanyusha! Can you tell me how to wash more accurately ?!
And it's scary to spoil

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