Soy cow (apparatus for making soy milk, soy milk maker)

Calm down, girls, all the same, they don't even send to Canada ...

Calm down, girls, all the same, they don't even send to Canada ...

Well, with a very strong desire, you can buy there, and then get it. With sooo big. I don't have that (in this particular case).

Larissa, have you heard about your cow yet?

Nope! I am patient.

Nope! I am patient.

Who would doubt that! will wait!!!!

Anechka, for what purpose do you need this fancy device?
4 kg of soybeans. Horror .... where do I store it?

I'm from that principle
"We're not rich enough to buy cheap stuff."
Had the imprudence to buy a cheap slow cooker.
I gave it twice - twice returned with gratitude
Don't feel like experimenting anymore
Super duper - over 27 - definitely not needed
/ Because a juicer is definitely not necessary. Since there is
While looking closely. I'm trying to figure out what and how
I realized that there are made in China and Korea.
It seems like there are Austrian ones - but it seems that Austria does not do it there - but the same China

4 kg of beans is not much. Moreover, if there are soy milk lovers.
So I'm wondering - what images of coconut pulp are extracted - to turn it into milk
It's solid !!!!!!!
Happy cow owners
If among you there are respectful sprouted grains, please tell us
Can a ladybird make a homogeneous, homogenized substance from germinated grains?

Anya, all technology is developing very quickly. Therefore, if you need it now, then choose a model with those functions and capabilities that suit you 100% today. Coconut milk can be made from natural coconut that is now sold in the store. Break the shell. Separate the flesh from the shell, cut off the brown shell with a knife. Grate the white pulp on Kenwood.
And then, using a cow, boil milk, at the rate of 1: 1 (1 glass of pulp to 1 glass of water). Coconut math:
1 coconut = approximately 2 cups (400 ml) ground pulp
1 coconut = 2 cups of coconut milk

Happy cow owners
If among you there are respectful sprouted grains, please tell us
Can a ladybird make a homogeneous, homogenized substance from germinated grains?

It's better for you to look for information on vegetarian food.

Anya, all technology is developing very quickly. Therefore, if you need it now, then choose a model with those functions and capabilities that suit you 100% today. Coconut milk can be made from natural coconut that is now sold in the store. Break the shell. Separate the flesh from the shell, cut off the brown shell with a knife. Grate the white pulp on Kenwood.
And then, using a cow, boil milk, at the rate of 1: 1 (1 glass of pulp to 1 glass of water). Coconut math:
1 coconut = approximately 2 cups (400 ml) ground pulp
1 coconut = 2 cups coconut milk
It’s better for you to look for information about vegetarian food.

I made from coconut and from ready-made coconut flakes. If the juice is inside - punch holes with an awl or a screwdriver, where there are "eyes and nose" at the end of the nut (there are such spots). And pour it where you want.

The easiest way to peel the coconut from the fiber, then sand it - with a sharp grater !!! And you don't have to peel off and engage in other masochism. Then we rub and cook.

I took domestic shavings - then there is almost no fat in milk.
I took Norwegian and Finnish (we have a border nearby) - in-oh-from such a centimeter layer on top is collected when the milk stands in the refrigerator.
Ready put 200g per 1 liter of water, soy milk mode (button number 2).
I can't say anything about the seedlings, I didn't twist them in their pure form. I made "green cocktails" after Victoria Butenko, but water is always present. Button # 4 - juices / self-cleaning / grinding without heating.

If among you there are respectful sprouted grains, please tell us
Can a ladybird make a homogeneous, homogenized substance from germinated grains?

I have not tried it, but you can experience it. You just have to sprout a lot of them, as much as a whole flask of smart sprouter, because the knives of the cow do not reach the bottom.
What to do with this mass then? You can't eat that much at a time.
Only if loaves are made from sprouts in the dryer.

Fatty coconut milk. Even cream can be made!

Fatty coconut milk. Even cream can be made!

You can boil a couple of liters, stand in the refrigerator, and then remove the oily foam and oil from above.

I usually cook milk when I want to portray something from Thai cuisine. Bought, by the way, curry paste, you can make, and the recipe with the photo in fact.

Of course you have to do it. I really love curry.

I sit drinking oat milk, before it was Brazilian, next in line is almond, a nice car ...

PAKAT
What about SoyaJoy G4 and SoyaPower G4 will you write?

I ngashla on Amazon - but I can't understand on 110 or 220
And it remains a mystery - are they 220
Such as your Soya is white - all with a grinder - or are there different variations?
And what a bizarre animal this grinder is.
Have you tried coconut milk yet?
What does almond milk taste like?

Do you add anything other than beans (or nuts) and water?

[PAKAT]

I guess the questions are for me, but I don't PAKAT, I am Pakat ...
On which Amazon did you find, are there many of them?
In Mercan, or Canadian, if not specified, the voltage is 110 volts, by default ...
On European Amazons, the voltage is 220 volts, if supplies from China to Europe ...
Best of all, check with the seller, you won't be mistaken ... Ask on the forum, because they bought for 220 volts ...
Grinder, in this case - a mill, a crusher, such a function is present in Soyabella ...
The coconut milk is inside the coconut, and I don't want to make copra milk ...
Again you run ahead of the locomotive, I'll try to write almonds ...
I try not to add anything to milk, except that the taste is very specific ...

Happy New Year 2014 !!!!!!
PAKAT-PAKAT-I just write a nickname in Latin
About Soy Bella looked at Amazon com
I do not know whose it is
As I understand it, there is with the grinder there is without
Explain, please, what can a cow with a grinder functionally do, in contrast to a cow without a grinder?

I tried coconut water in the 90s - I was very disappointed
When they were heroically picking a nut - which for some reason did not want to open up like in a movie by spinning - and waited for yummy
And there ... white transparent liquid - tasteless never
Why is there such aversion to coconut pulp?

Happy New Year!
We have until the new year, more than 4 more hours ...
In Latin, I'm Pacat ...
Didn't consider the features of different cows, no answers ...
The pulp of a coconut is copra, you don’t need milk from it ...

We have until the new year, more than 4 more hours ...
In Latin, I'm Pacat ...
Didn't consider the features of different cows, no answers ...
The pulp of a coconut is copra, you don't get milk from it ...

Oh how!
Well then, Happy New Year to you!
And why then "get coconut milk, cream?!:
I heard the opinion that coconut milk is very tasty and nutritious
Although - I suppose - this is the merit of taste improvers and other additives !!!!

And why then "get coconut milk, cream?!:
I heard the opinion that coconut milk is very tasty and nutritious
Although - I suppose - this is the merit of taste improvers and other additives !!!!

200 g of coconut flakes (better than imported coconut mass) and top up to the minimum mark.Soy milk program. Strain, squeeze from the cake on a sieve.
Chilled - the same as from a can.
And then you can put it in the refrigerator, then the oil will collect on top in the morning. I smear them lips and elbows, softens.

200 g of coconut flakes (better than imported coconut mass) and top up to the minimum mark. Soy milk program. Strain, squeeze from the cake on a sieve.
Chilled - the same as from a can.
And then you can put it in the refrigerator, then the oil will collect on top in the morning. I smear them lips and elbows, softens.

Happy New Year to everyone! I wish you happiness, health and prosperity!

Great! It turns out natural cosmetics!
They brought me my cow. Now I am dealing with the modes. oatmeal porridge, cranberry juice and fruit drink were prepared. Today I will cook soy milk. Very interesting apparatus !!!
Thanks to Lenochka, she helped me a lot in choosing a soybean!

Marisha congratulations !!!!!! Well done!
With bated breath I wait for stories and photos !!!!: girl_romashka:

Happy New Year to everyone! I wish you happiness, health and prosperity!

Great! It turns out natural cosmetics!
They brought me my cow. Now I am dealing with the modes. oatmeal porridge, cranberry juice and fruit drink were prepared. Today I will cook soy milk. Very interesting apparatus !!!
Thanks to Lenochka, she helped me a lot in choosing a soybean!

I'm glad it worked out! Good luck! I hope you enjoy the soy milk.
When I found out that this model has a "rich taste" function for 25 minutes, I wanted to buy it myself.

On the question of "coconut copra".

How to make coconut milk at home. This principle formed the basis of the recipe for the "cow". True, I made a whole nut only a couple of times, then I got lazy and began to use ready-made shavings.
🔗

Coconut milk sorbet recipe.
🔗

If there is an ice cream maker, then it's no problem at all.

And then I carry the coconut cake to the bathhouse and use it as a scrub for the face and body.

I made soy milk. ... I took 2 norms of beans, pre-soaked for 10 hours. I cooked on the Soaked Beans and Rich Taste programs. Real milk in color. I poured 1 liter of water. I added the finished milk to the coffee and liked it. What you need !!! Super!

How much milk is stored in the refrigerator? Does the taste change? Thank you...

Marisha!
Did you add anything for taste? What Soy Milk Looks Like
I bought in the store - a rare muck. Maybe yours tastes better

Stored in the refrigerator for 3-4 days. What does it look like? I will try to describe my feelings. It smells like weed, freshly made milk has no taste, I added a little sugar. It looks like an ordinary dairy product. When the milk has cooled down, a froth appears. Added to coffee. Anya, come to visit, then you will see everything yourself, you will try.

Anya, come to visit, then you will see everything yourself, you will try.

I will come with pleasure! I can come with a camera and film the whole process.
And I can also buy coconut and almonds - at the same time to try what it is
Only coconut - you need to prepare it somehow
And how much is needed for a sample - to be able to fully taste it?
Soy, as I understand it, with a large margin

Stored in the refrigerator for 3-4 days.

Not stored, does not have time, is drunk earlier ...

Formulated a recipe for coconut milk and drinking puree.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=341614.0

How much milk is stored in the refrigerator? Does the taste change? Thank you...

Up to 3 days. It contains no preservatives.

I have an experiment with mayonnaise (cold grind). Wish you good luck.)))

Very interesting! I look forward to and wish you positive results!

I have an experiment with mayonnaise (cold grind). Wish you good luck.)))

Good luck! But mayonnaise with an immersion blender works great, why dirty a cow?

Very interesting! I look forward to and wish you positive results!

Thank you!

Good luck! But mayonnaise with an immersion blender works great, why dirty a cow?

All the same, something will have to get dirty and washed. A bowl or "cow".
With a submersible it is necessary to do according to the rules, base emulsion, add oil ...
I don't want to mess around.

Lenochka! Well done! It's not even about getting dirty and lazy. If you have a device, you need to test it for 100%!

It turned out that there is no vinegar at home, so the mayonnaise will not be available until tomorrow.
I'm spreading the recipe for mashed beet soup with herbs. I was inspired by Sophie Dahl's TV show (she cooked borscht and served it in coffee cups).
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=342262.0

[Len-moore-meow]

Today I received my 1.5-liter Midyka, the menu is Russified, 6 programs:
1 - dry soy milk
2 - soaked soy milk
3 - rice milk
4 - rice / bean porridge
5 - corn milk
6 - grind / juices

So far I have tried only the Rice Porridge program - I made tomato sauce with an apple!
I'm in a culture shock - it's awesome !!!!!! - and the process itself and the result !!!!!!!!!
Everything is so simple and convenient

Now I want to put cocoa, but it's somehow scary to put on Rice porridge - it was too much to boil and blender. Len-moore-meow - what is your intuition - which program is better to use for cocoa?

After cocoa I will make fruit drink from dried apricots.
I haven't stocked up on soy yet, they just don't sell it in super.

[Linen]

Linen, and another moment - I have only 0.5 cm from the knife to the bottom, not 5 cm.
Maybe I can safely cook 0.5-0.75 liters of cocoa and it is not necessary to pour it to the minimum mark of 1.3 liters - the instructions do not say anything about this at all

[julifera]

juliferaand which model?

[julifera]

juliferaand which model?

DE15G11

Thank you! ... I'm thinking about DE 12X31 .....

[Marusya]

Soy Cow Joyoung DJ13B-D18D-new
Running programs. 7 programs:
- soy milk with cereals,
- milk from dry and soaked soybeans,
- rice porrige,
- fruit drinks,
- bean paste,
- corn porridge,
- milk tea

They brought me my cow. Now I am dealing with the modes. oatmeal porridge, cranberry juice and fruit drink were prepared.

Marusya - have you tried all the programs?
I wonder how the programs in your cow differ:
- rice porridge from corn porridge and from bean paste?

[Len-moore-meow]

Today I received my 1.5-liter Midyka, the menu is Russified, 6 programs:
1 - dry soy milk
2 - soaked soy milk
3 - rice milk
4 - rice / bean porridge
5 - corn milk
6 - grind / juices

So far I have tried only the Rice Porridge program - I made tomato sauce with an apple!
I'm in a culture shock - it's awesome !!!!!! - and the process itself and the result !!!!!!!!!
Everything is so simple and convenient

Now I want to put cocoa, but it's somehow scary to put on Rice porridge - it was too much to boil and blender. Len-moore-meow - what is your intuition - which program is better to use for kakava?

After cocoa I will make fruit drink from dried apricots.
I haven’t stocked up soybeans yet, they just don’t sell them in supers.

Hurrah! Well done.
I'm glad you haven't forgotten the advice about the apple.
You can also make chutneys from apples alone or add a little peaches (from a can).

I made cocoa both on "soy milk" and on "porridge", on the first one I boiled for five minutes after the first boil, whipped up and dropped the program. Everything was ready anyway.
On "porridge" you can cook until the end, put the program and until the end of the cycle. Heating and stirring are quieter there.
Thanks to stirring, the milk did not burn and I had a pleasant smell and taste, like from a milk cooker.

Put sugar at the end.

Note. I do not have separate programs for dry and soaked soybeans. I think the former grinds and warms more intensively, since the grain is dry. The second mode is made of soaked soybeans - the grinding should be quieter. This is my guess.

Linen, and one more thing - I have only 0.5 cm from the knife to the bottom, not 5 cm.
Maybe I can safely cook 0.5-0.75 liters of cocoa and it is not necessary to pour it to the minimum mark of 1.3 liters - the instructions do not say anything about this at all

It seems to me, yes, since the knives are almost at the bottom, you can pour below the minimum mark and see what happens. If something goes wrong, you can always reset and turn off the machine.

I wonder how the programs in your cow differ:
- rice porridge from corn porridge and from bean paste?

Sorry to wedge myself in.Usually they do not differ in anything except the name.

Alternative button names.

soy milk / mung bean milk / nut milk / grain milk / rice milk

porridge / rice paste / bean paste / sesame paste / rice pudding

cold grind / juices / self-cleaning

More advanced models have coffee grinding programs (and an attachment for this), separately grinding soaked and dry beans, milk tea and fruit drink.
All machines have basic programs.

The presence of many buttons, a purely marketing ploy, the programs do not actually differ.
I have only three buttons on Soyabella, milk, grind, on / off, but it does all the same functions as multi-button cows ...

The presence of many buttons, a purely marketing ploy, the programs do not actually differ.
I have only three buttons on Soyabella, milk, grind, on / off, but it does all the same functions as multi-button cows ...

I, too, except for "start" and "maintaining temperature / heating" - only 3 work programs.

But what about the grinder in the soyabe? The attachment is clear, but on which program (button) are you grinding?

[grind]

You read inattentively:

I've only got three buttons on Soyabella, milk grind, on / off, but it does all the same functions as multi-button cows ...

Grinder - grinder, mill, for me it is the mill mode - mill, translated above as grinding ...

Heh, I remember that it was a marketing move, I'm wondering - the real owner of a bunch of programs - our Marusya - will find differences in them or not?
And I, as I try the mode "corn milk", "rice milk", then compare it with rice and unsubscribe
All the same, it is better to prepare fruit drinks with heating on the most gentle heating programs - vitamins will be more whole.

shl
I haven't been in such ecstasy for a long time from a new device, well, a super-cow
She would also have a screen with the current temperature as in my thermo-pot

I made cocoa both on "soy milk" and on "porridge", on the first one I boiled for five minutes after the first boil, whipped up and dropped the program. Everything was ready anyway.
Put sugar at the end.

Yes, I thought so, it will stick less.

You can also make chutneys from apples alone or add a little peaches (from a can).

Well, thank you!
Well this is a bastard how much yummy you can cook in a cow and even so quickly!