Just fat

Now in half an hour I will take it out and put it on the grates, and at six in the morning I will rub it with spices - it won't be long. And in the evening I will taste

you can too. only tomorrow rubbed in the refrigerator. not in the freezer, but in the refrigerator. to marinate. and only then in the freezer after the test.

I'll boast a little)))
This is what went to the refrigerator this morning

I'll boast a little)))
This is what went to the refrigerator this morning

uuuu envied !!!! and I want a piece!

and I want a piece!

The piece will be tomorrow
Today I smelled my hands before lunch))) They also rubbed themselves with spices and garlic)))

The piece will be tomorrow
Today I smelled my hands before lunch))) They also rubbed themselves with spices and garlic)))

then send it to the freezer. it was pickled all day. now let it freeze. cut into black bread in the morning with hot potatoes and sauerkraut ... I already have a wild imagination

[shlyk_81]

shlyk_81, Zhenya! What a beauty, very appetizing bacon. And I silently envy - I still can't get to the market with pork barrels or backs, I don't want to have meat streaks, and in the surrounding shops they don't sell pure bacon. Ehehe

Irin, how is your pharyngitis, overcame the accursed one?

then send it to the freezer. it was pickled all day. now let it freeze. cut into black bread in the morning with hot potatoes and sauerkraut ... I already have a wild imagination

Now at seven o'clock I will come home and transfer from the refrigerator to the freezer. And tomorrow morning))) Cabbage is available, potatoes will also be. Will not be enough only But we are brine! Eh, let's take a walk ...

[CRAMBAMBOOL]

Irin, how is your pharyngitis, overcame the accursed one?

Thank you Nastya for your concern! NO, THIS INFECTION IS SUFFICIENT. but I have already found a treatment. now time is needed, diet and be silent more.

Will be missing only

in this case I recommend CRAMBAMBOOL
and I have already lost my mind

NO, THIS INFECTION IS SUFFICIENT. but I have already found a treatment. now time is needed, diet and be silent more.

Well, what an infection!
Yeah, you’ll be quiet with your peasants, perhaps: a fairy tale for a small, for elders - advice, and a reminder of something, or even a shapeshnik in verbal form.
And a diet - softer foods, so as not to scratch the throat and irritate the mucous membrane? Or is there a special diet in general?
And so - to see lard, touch and smell and so that it was impossible to bite - but this is torture!
Get well soon!

And the diet - products are softer, so as not to scratch the throat and irritate the mucous

Well, you just look into the water. I would be silent of course. will pass faster. the elder is still nothing ... but the younger! even from the fifth time he will not always hear ... and the diet is for the throat - two days ago, everything seemed to be good already. I could not resist it - I gnawed the skin from the bacon. and she with garlic .. with pepper .. and again !!! horror!

I remember a friend of mine who seized such a sore with melted ice cream and washed it down with warm milk with honey, butter (sometimes sea buckthorn) and a pinch of soda. The same milk is drunk when coughing, when it is very tickling in the throat: honey disinfects, sea buckthorn oil envelops, heals mucous membranes, soda soothes irritation. Drink in small sips approx. 50-100 ml several times a day (5-8), be sure not to drink or eat anything after each meal and after milk for 20 minutes.
Maybe the recipe will be useful for you too Something, and the components are all available, safe, they wate children with such a drink and helps well.

I remember a friend of mine who seized such a sore with melted ice cream and washed it down with warm milk with honey, butter (sometimes sea buckthorn) and a pinch of soda. The same milk is drunk when coughing, when it is very tickling in the throat: honey disinfects, sea buckthorn oil envelops, heals mucous membranes, soda soothes irritation. Drink in small sips approx. 50-100 ml several times a day (5-8), be sure not to drink or eat anything after each meal and after milk for 20 minutes.
Maybe the recipe will be useful for you too Something, and the components are all available, safe, they wate children with such a drink and helps well.

thanks Nastenka, I'll write it down

for this case I recommend CRAMBAMBOOL

Nah, I don't drink anything yet, so soon our family will be bigger

Nah, I don't drink anything yet, so soon our family will be bigger

So this is great !!!!!!!!!!!!!!!!!!!! HURRAH!!!!!!!!!!!!!!!! What good news for the night! Congratulations and I wish you HEALTH!

Thank you So in a few months you will need to fill the refrigerator with lard and sausage and ready-made freezing))) So that they do not starve to death in a week without me)))

Thank you So in a few months you will need to fill the refrigerator with lard and sausage and ready-made freezing))) So that they do not starve to death in a week without me)))

And it is better for a month, so that upon arrival you do not waste precious time cooking. The first three months of time is always not enough .. Boy or girl?

Well, if nothing falls off))), then there will be a boy. The husband said he won't come to the hospital for the girl)))

Help yourself!
Lard just dump your head off! Especially the edge)))

Help yourself!
Lard just dump your head off! Especially the edge)))

Lord forgive me! How delicious it is! I almost choked with saliva from the sight. And I was worried - they took it out too early - whether it was salted. But the view is stunning

[Evgeniya]

Evgeniya, shlyk_81, very appetizing!
Irish, and in such lard sometimes I lack spices inside. Is it possible to stuff such a salted lard with garlic or just make cuts and stuff crushed garlic with spices there? It will not sour or anything else ... especially if stored in the freezer. And then they scared me in the sausage topic that they didn't add garlic to dry-cured sausage, because it sour ...

[Anastasia]

Anastasia, and I salted several small pieces, and I got a lot of delicious edges))) Therefore, spices are obtained on each piece, and I rubbed more spices on the top edge, and it seems like everything with spices turns out!

[shlyk_81]

shlyk_81, Tricia, girls are quite right. If you like more spices, then after salting (as the salsa has dried up), cut it with plates and grease it before adding spices. Then there will be less white bacon, and the spices will be felt brighter. Shpigovka will not save the matter, since you do not bake. Well, do you like Nastya too vigorous? If the bacon is in the freezer, garlic is not terrible for him. Lard with garlic won't last long in the refrigerator. Therefore, I put the spread (twisted salko with spices and garlic) in small jars, according to the principle - I ate the jar and defrosted it.

and I salted a few small pieces

Lard with garlic won't last long in the refrigerator.

I got it! So I will be careful, only store in the freezer!

Irina, I came to say thank you very much for the lard recipe and, at the same time, for the cabbage. I really liked the cabbage, I did it several times.
But ... lard, I would even say FAT, I've never eaten tastier. We really enjoyed.
True, at first I doubted, did it exactly according to your recipe, I was afraid that there were too many spices. But it turned out very tasty.
Thank you.

The next portion is in the freezer. Ira, help yourself

Irina, I came to say thank you very much for the lard recipe and, at the same time, for the cabbage. I really liked the cabbage, I did it several times.
But ... lard, I would even say FAT, I've never eaten tastier. We really enjoyed.
True, at first I doubted, did it exactly according to your recipe, I was afraid that there was too much spice. But it turned out very tasty.
Thank you.

Thank you - pleased! And pleasant words fell right on the soul! Thank you for not being too lazy to come in and share your opinion! Cook for health and joy!

The next portion is in the freezer. Ira, help yourself

Zhenyul, well, pretty! Well STE is a masterpiece! Well this is for cabbage, potatoes and a peasant! Well, thanks for the treat! I'm going to cut it!

Girls imagine - opening! Before the New Year, I salted fat for the older child (student). Store lard. I didn't even hope for the skin - oak! She put the pan of bacon on the balcony. There is frost and thaw, but the salt does not freeze. In short, I completely forgot about him. And it stood for two weeks for sure! I thought everything was too much of the Khan! And it's awesome! Moreover, the skin has become soft. I just stuffed something already rinsed into the freezer. Here is the age of salt for you, learn!

[tumanofaaaa]

tumanofaaaa, I heard a version that it is not possible to oversalt the lard, it does not take more salt than it needs, and the truth is I did not eat the salted lard

[tumanofaaaa]

tumanofaaaa, I heard a version that it is not possible to oversalt the lard, it does not take more salt than it needs, and the truth is I did not eat the salted lard

And I remember in the store I saw when salt on lard is like frost. But I was also struck by the skin - apparently the salt softened it. That's it - now I will withstand everything for a long time. LOVE THE SKIN!

[tumanofaaaa]

tumanofaaaa, yes, a soft skin, I eat it first, and I can cut it on the table without the skin, sometimes they are indignant, and sometimes roll

[tumanofaaaa]

tumanofaaaa, yes, a soft skin, I eat it first, and I can cut it on the table without the skin, sometimes they are indignant, and sometimes roll

and I, on the contrary, collect skins for dessert and gnaw. and I also collect from all my own. When I was little I often cut off bacon, for which I received it from my strict father. I could not stand lard without a skin! And he had nothing to chew on. BUT! Should have been! Like the crust on the bread! And now I specially make this deliciousness - Rolls in Belarusian

[tumanofaaaa]

tumanofaaaa, salted a piece! Thank you!

salted a piece

ah hold me seven - delicious !!!!!!!!!!!!!

The smell is on the whole apartment, it's worth pickling. Hurry to try. I also marinated chicken wings in a marinade according to your recipe. Smells in the kitchen, you can go crazy !!!

Smells in the kitchen, you can go crazy !!!

as I understand you !!!!

God, hold me three !!! This is a masterpiece, I want it, I want it (now a buzz from Ukraine has woken up in me) !!! Thanks for the yummy, I took it to your bookmarks !!!

now a buzz from Ukraine has woken up in me

run for bacon and urgently salt! Khokhlushka corks are serious. Better not to joke!

I have never eaten so much bacon (and so much borscht) when I was born! This time I have already acted smarter. I cut a lot of small pieces and now I have many, many edges. True, the eldest daughter constantly encroaches on my edges! All the relatives have already made themselves bacon, but as soon as they come to visit, they will leave with my piece! I handed out the recipe, let them salt themselves

I handed out the recipe, let them salt themselves

To your health !!!! Very nice!

Once again, thank you very much, I made lard now I eat and I am glad that the frost is -20 outside the window, and I have black bread-onion-lard-borsch

[cabbage]

and I have black bread - onion - lard - borsch

Well done !!!! Clever hostess! A cabbage guide? Not in order! AND krambambula ask directly !!

Irishka, I am bursting with immediate gratitude to give you, in an immense amount! : girl_love: Well, what a delicious saltso! The pieces were rubber, so I cooked the salko, as you advised. Now I will always do this, the bacon turned out to be the most tender, mmm-m-mnyamka! Since the salko was made for the tomorrow's meeting of the fishermen, my husband asked me to taste it.And he liked it so much that the tasting had to be forcibly rounded off, otherwise the salko disappeared too quickly. Thank you, kind woman, God bless you!

By the way, thank you for the cabbage too, though I did it for a long time, but it was delicious!

The pieces were rubber, so I cooked the salko, as you advised.

Natasha has made me happy! Where did my recipe go! I'll light up straight! Chichas everyone will ask the guide the lard according to your recipe they eat? And I (so important) a guide for them, a guide - in KARAGANDA! Nice to be stunned! Hello to the fisherman husband! SPECIAL! Mine is also a fisherman - to fanaticism! Current against winter in cold water. Let the husbands gnaw salko for health and snack on cabbage! Aby under supervision and in good health! And with him Krambambulu - so as not to freeze! Thank you again for not being too lazy to come and tell about the results! By the way, another note. Most recently, I salted completely oak lard and ... I forgot. It lay in the water for about a week. I thought everything, khana - was too salty. And it became soft and the skin instead of the piece of iron - soft! Try it!

Mine is also a fisherman - to fanaticism! Current against winter in cold water.

No, Irish, my winter fishing is also not a walker, he is my catch - an underwater hunter, dives from April to October. And today enti dirty tricks decided to meet, because their "gills dry and flippers stick together." So we decided to recall last year's records (I shot such a pike ...;) and plan new trips, April is just around the corner, Balkhash manit, Or (this is the river) calling.

I'll go read it, sho for such a beast, krambambula.

anty dirty tricks decided to meet, because their "gills dry and fins stick together"

So how did the meeting go?
warm and friendly?

So how did the meeting go?

Yeah, the "warmed up" pinnipeds scattered thanks over the phone, though not very coherently, I understood the main thing - in gratitude, my husband had a sholokadka in his pocket. So everyone was happy!

Damn, the piece remained quite small, I go, I drink thin slices for bread, I don't want to eat anything else ...

"warmed up" pinnipeds scattered thanks on the phone, though

Gee gee. When I give my husband to work with me, knowing when they eat near the phone on duty, I accept thanks and orders!

[tumanofaaaa]

tumanofaaaa, my fat is almost running out !!!

[Irina]

And I have already had bacon in saline for two days, tomorrow at eight in the evening I will put it to dry.
Irina, Ira, can you dry it until morning?