Lynxy
Hello! I'm upset! Yesterday I made the dough, everything is fine, and today with great difficulty and jerks the kneader blade turns, if earlier it was free by hand, now it is jerky. Is it possible to somehow rectify the situation, or is it already hopeless?
serg207
Approximately 2 years have passed since the acquisition of this CP, but the bread steel "will not rise", and for the last time, due to inappropriate raising - half-baked bread. The method from a neighboring branch, like moulinex, helped: we "release" the temperature sensor from the wall with a bolt on the inner surface of the HP, everything returned to normal. Apparently the temperature sensor fails - overestimates.
In an amicable way, it is probably better to press this sensor against the wall through mica or some other non-combustible material - choosing its thickness experimentally.
lorhen
I have one of three bread machines. Three repairs per year of the warranty period. It bakes well, but the drive and the bottom of the bucket are constantly breaking. The last breakdown is already outside the warranty period, and the bread maker left for the pantry until better times. Although the bread is very tasty in it, the loaf is large, we liked to make yogurt. This model is very sensitive to flour-liquid proportions. The dough came out a little more abruptly - and that's it, she no longer pulls. Therefore, the drives and "burn", apparently.
I took out my first "ski", she only had a peeled bucket (the fourth in a row), and the drive was strong.
In the interval there was Gorenie, the stock of the bucket does not hold, the coating was peeled off, the husband was grinding out a new part in the drive and changing it.
We live outside the city, the nearest shops are 15 km away, we eat only homemade bread, and it’s delicious, we’ve got used to it, my men don’t want to buy it. I have to bake 2-3 loaves a day, and periodically knead the dough.
PEOPLE!!!!!!!! Are there QUALITY bread makers in nature? I looked at the reviews - even in Kenwood for 24,000 rubles, buckets are peeled off and the drives are flying. Where can I get a normal bread maker? And how much can it cost ??
sazalexter
lorhen
Alexander, thanks for the recommendation. I will clarify - you want to say that Panasonic surpasses other brands precisely by the quality of the coating of the bucket and the durability of the remaining parts? And I have mastered the recipes and techniques in three years of daily baking, and, using three different models of bread makers, I realized that there is no particular difference in recipes if the flour and other ingredients are the same.
I'm only interested in build quality and materials. And the price is not exorbitant, of course.
sazalexter
Quote: lorhen
Panasonic surpasses the rest
Larissa! Panasonic, developer and main holder of patents for household HP production. Closed seal, very long service life. The coating, even when worn for more than 5 years of operation, retains its properties. The blade is well peeled off, but almost nothing sticks to the alloy used in HP. All this was discussed in the profile topic and here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=370.0 I propose to move smoothly to the corresponding topic, here is still Maxwell MW-3751
serg207
The stove was bought around 2013, we bake 2-3 loaves a week. Works only as a bread machine.
According to the condition: there is not a large play in the opening of the scapula, the omentum of the bucket is slightly missing: from below it is a cracker, which has been locked into a dark crust all the time, does not bother, and I do not even take it off.
With the rest - everything is normal so far (three times ugh)
I wrote several posts above: about the thermo sensor - all nonsense, bought new yeast and everything is ok.

Does anyone have experience in replacing parts? what will the bucket fit from?

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