Sitny bread with poppy seeds

Category: Yeast bread
Sitny bread with poppy seeds

Ingredients

Flour 1 grade 500g
Fresh / dry yeast 10 g / 1 tsp without top
Salt 7 g
Sugar 20 g
Light honey (molasses) 10 g
Butter (margarine) 10 g
Water 45 * С for soft dough 255-350 g
Poppy for sprinkling

Cooking method

  • Whisk half the flour, all the other ingredients and warm water with a whisk on medium speed for 4 minutes. Pour in the rest of the flour and knead the soft dough until smooth (1 min in a food processor or 5 min in a mixer at medium speed).
  • Leave to swell for 20 minutes, then knead until intensively developed gluten at high speed (3 minutes in a food processor). Put the dough to ferment for 3 hours at 30 * C.
  • Crumple 2 times: after 45 minutes and after 1 hour 30 minutes after the start of fermentation. Crumple, stretching the dough into a layer and folding it three times and even three times.
  • After the second kneading, let the dough grow 5-7 times in the last 1.5 hours of fermentation, to the maximum (the dough from 500 g of flour will grow to a volume of 3.5 liters). Place the dough on the table, squeeze out the bubbles with a rolling pin and roll into an oval bread with pointed ends. Allow almost complete proofing, 1 hour at 35 * C.
  • Sprinkle with water, sprinkle abundantly with poppy seeds, sprinkle with water again, on top of the poppy seeds, from a spray bottle (then the poppy seeds will not crumble). Make pricks with a knitting needle to the bottom and bake for 30 minutes at 200 * C, then another 10 minutes in the oven turned off.
  • A source 🔗


Omela
Freesia , cool bread !!! Only your comments about the taste are missing !!!!

Quote: Freesia

Make pricks with a knitting needle
And this is for what ??? This is the first time I've met this.
Freesia
Omela , Thank you!

I really like sitniks, very much, and all of them are delicious for me, I can't even find words, and if you also have poppy seeds, you can't keep
Freesia
Quote: Omela


And this is for what ??? This is the first time I've met this.
Omela, I also! I only pricked cakes for Napoleon, but here I followed the recipe, it must be so
By the way, stick to the bottom!
Medusa
Yes, high class!
I especially liked the photo! Background, lighting, composition - everything is on top!
Freesia
Medusa , are you kidding?
SchuMakher
The beauty! Now we need a loaf of heroin!
Medusa
Quote: Freesia

Medusa , are you kidding?
Not at all!
There is nothing superfluous in the frame, the good scale of the image conveys both the appearance of the product itself, and its excellent porous structure, the bluish-evening atmosphere emphasizes the tea-pacifying purpose of the sieve (which, according to Mayakovsky, will be given "without soldering!"), Its lightness and airiness, as well as the specific aftertaste and aftereffect of poppy seeds on the body.
And the slice, neatly cut off and slightly pushed to the foreground, attracts the eye and promises heartfelt gatherings at the samovar! Its shape and location are somewhat reminiscent of a welcome open door - "Come in, dear guests"
Freesia
NatusyaD
Quote: ShuMakher

The beauty! Now we need a loaf of heroin!
Fraser
Yes .... Freesia can make delicious bread and photograph it beautifully ...
Twist
Make pricks with a knitting needle
This, according to the logic of things, so that there are no explosions on the sides. In Plotnikov's many recipes where bread is baked without cuts, it is written about such pricking.
New vitamin
Yes exactly. Especially with rye flour - pricked. Well, it's simple - beautiful, the holes are so authentic

Freesia! Thanks for the beautiful bread!
Omela
Quote: Twist

This, according to the logic of things, so that there are no explosions on the sides. In Plotnikov's many recipes where bread is baked without cuts, it is written about such pricking.
Yesterday I also encountered it in a translated American book. It says: to keep the shape of the soft dough bread.
New vitamin
Quote: Omela

Yesterday I also encountered it in a translated American book. It says: to keep the shape of soft dough bread.
Mistletoe!

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