Raspberries
Eh, these possibilities, but really in a small case (for example, 10 Panasonic), it would be a dream, not a multicooker
MariV
Multicooker Brand 701

I saw enough of Annushka's casseroles, made my own - thankfully, grateful eaters appeared!

400-500 g of cottage cheese
2 eggs
2 tbsp. l. granulated sugar
a pinch of salt
2 tbsp. l. decoys
I smashed it into a homogeneous mass with a blender, greased the bowl with butter, laid the apples in slices and poured the curd mass.

But - by and large a secret - the most delicious stuffing came out in a small cheap Panas. Now I do it in it.
tx75
I, too, bastard from this multi .. love her tender love. and she cooks deliciously and the pastries are excellent, the only problem with porridge is ... they run away
Quote: Rick

Well, with cereals, the problem is still solved by the manual mode 95 gr.
Newcreation
I really want such a slow cooker. I have already read a lot of reviews, reviews of different models, but I like this one more. I'm looking for exactly 3 liters. Small. Well, I don't want to try another firm. BUT ... I cook milk porridge for my son every day. I read all pages of your discussion 701 model. Question: porridge will run away even if half a liter of liquid ??? (1/2 water, 1/2 milk).

Quote: Rick

Elena, I also cook porridge for my son every day for 2 tbsp. l. cereals, milk by eye (less than half a liter for sure) by 95 gr. So your porridge will not run away!) And in milk half and half with water, as the girls wrote, and in the "Porridge" mode does not run away.

Is it in manual mode or is it on the "Porridge" Machine? Even if it does not work on the automatic one, you can, of course, cook without delaying the start in the evening on the manual one, after all, it will shut itself down, leave it on the auto-heating mode until morning.
Evgeniya, how did you order the 701? By mail or TC in Tula? In my city there is no shopping mall at all (a small town) and it is much more convenient by Mail, I hope it will come safe and sound, and this model is rarely found in ordinary stores even in our region. 502 is easy to buy, but this one is only in the online store and from Moscow))).

Quote: Rick

I ordered TK, since we have their branches in Tula.
I cook on hand. 95 gr. 1 hour, I put it in the morning, because there is a time when we don't go to the garden. And you can still 1 stage 25 gr., Until the morning, and then 2 stage 95 gr. 1 hour. But I don't really like it, because a couple of times it happened that the milk curdled. But it could be because of the milk itself, if not very fresh. Or it can be heated until the morning, this is already to your taste.
Quote: tx75

personally, my multi-ultra-pasteurized + water 1k1 on the automatic porridge runs away at 6-8 minutes from the start of cooking. ANY porridge runs away. so I'll be tame
Quote: Rick

Tatyana, I sympathize( Try it manually, you will definitely succeed!
Newcreation
And what does the manufacturer promise about a new high-quality bowl?
Alexandr Br
Quote: Newcreation

And what does the manufacturer promise about a new high-quality bowl?
Hello, new quality bowls are scheduled to arrive early next month.
Availability information can be tracked on the company's official website.

Yours faithfully,
Alexander
Manna
Alexander, and the coating of the bowls will be ceramic? I mean, will they be the same bowls, or will the new ones be somewhat different from the previous ones?
Newcreation
Quote: Alexandr Br


Hello, new quality bowls are scheduled to arrive early next month.
Availability information can be tracked on the company's official website.

Yours faithfully,
Alexander
Will the 701 with new bowls be on sale next month?
Alexandr Br
Quote: Manna

Alexander, and the coating of the bowls will be ceramic? I mean, will they be the same bowls, or will the new ones be somewhat different from the previous ones?
Manna, hello.
The bowl will be whitford non-stick.
Yours faithfully,
Alexander
Alexandr Br
Quote: Newcreation


Will the 701 with new bowls be on sale next month?
Unfortunately, I do not yet have such information.
Closer to the beginning of next month, it will be possible to check with sales managers.

Yours faithfully,
Alexander
Newcreation
I wanted to order this model, but now I don’t know what to do. Wait, maybe they will release it with a new bowl?
Alexandr Br
Quote: Newcreation

I wanted to order this model, but now I don’t know what to do. Wait, maybe they'll release it with a new bowl?

Hello, don't worry.
The bowl has a proprietary guarantee.

Yours faithfully,
Alexander
simfira
Quote: Alexandr Br
The bowl will be whitford non-stick.
'it is better?
Vic odin
Boys and girls, good day everyone!
I received this multicooker yesterday! Already cooked rice with spices! It turned out very tasty, fast and crumbly! ))
And tell me, please, how easy it is to boil potatoes in our slow cooker?
Thank you in advance!
Rick
Congratulations on your new assistant! I cook potatoes, just like on the stove. I put in the ode on the "Soup" program for 45 minutes (I set the time depending on the size of the potatoes).
Vic odin
Quote: Rick
Congratulations on your new assistant! I cook potatoes, just like on the stove. I put in an ode to the "Soup" program for 45 minutes (I set the time depending on the size of the potatoes).
Thank you! We will try!
tx75
girls! Help! who has already cooked sushi rice in our cartoon? on which program and what ratio of rice: water was taken?
Newcreation
Alexandr Br, while washing dishes, accidentally dropped a spoon into the bowl. A 3mm scratch has formed on the bottom. Can I cook in it now? Safely? I bought the multicooker only about 1 month ago, and I don’t want to change the bowl now.
Evgeniya Brand
Good day!
The resulting scratch of 3 mm is not dangerous for cooking.
Manna
Quote: Eugene Brand
The resulting scratch of 3 mm is not dangerous for cooking
For cooking, scratches generally cannot be dangerous (they do not affect in any way the operation of the device), but for health ... until the coating in this place begins to peel off into food (this is provided that the metal under the coating is suitable for food)
Evgeniya Brand
Quote: simfira

'it is better?

Good day.
Yes, Whitford is better.
MariV
Multicooker Brand 701
Pork leg in a vacuum bag (teskoma) in manual mode.
2 hours at T 85 and 3 hours at 75.
Ell
Girls, good afternoon. I am looking after this multicooker for parents. They just need a small bowl volume. Only I have not seen separate bowls for the 701 model. Still not sold separately? How do you manage with one cup .... Where the manufacturer is looking.
Manna
Quote: Ell
I have not seen separate bowls for the 701 model. Still not sold separately? How do you manage with one cup ... Where does the manufacturer look
Bowls for 701 - rf / viewitem / 277 / chasha-kastrulya-dlya-multivarki-Brand-701.html
These are the same as included.
New good non-stick promises now in the fall.
Ell
Manna, thank you very much for the information. So the new ones never came out. I don't think it's worth taking a similar one, we'll wait a bit.
Lady
Hello everyone!
Just got a notification about the non-stick bowl. Price 890r, but delivery is not less than 300r. Self-pickup at the devil's place. If someone sees a more convenient option - whistle), please.
MariV
Multicooker Brand 701

I made lasagna with squash sauce.

At the bottom of the bowl are sauce, then lasagna sheets, then minced meat, on top - sheets and sauce.

We put "Stew" for 30 minutes, pour grated cheese on top in the middle of the cycle.

Sauce recipe - here:


Uncle Ben's with zucchini (V-tina)

Multicooker Brand 701
I made the sauce without oil, in a pressure cooker 6060 and 6050.
MariV
Dinner without too much hassle from what is in the kitchen.
Remaining minced meat from sausages - did not fit into a shredder, cut the potatoes into large straws, salted potatoes on the bottom of the bowl, then minced meat, then potatoes.
Put it on "baking" - 45 minutes. When the program is over, put it on "Heating", and top with grated cheese. After 15 minutes, you can get it out and eat!

Multicooker Brand 701
Rick
Fine! I do the same, only in the oven and put all the vegetables I have.And I kept thinking how to do the same thing in the cartoon? And, I also smear on top with mayonnaise with garlic, and then cheese. Thanks for the recipe!
MariV
For me, turn on the oven once again, look after the dish so that it doesn't burn out - nope. And in the cartoon - I threw everything, put it on the auto ride and forgot.
Zinfandel
My slow cooker is now with me at the aparthotel. She was not in the least damaged in the suitcase in the luggage during the flight and now she helps me to rest. So in the morning for breakfast porridge, scrambled eggs, and in the evening a full dinner made from local products. I'm glad!

I was worried that the multicooker might be crushed because the luggage falls, other suitcases fall on it, etc.
The multicooker went into the largest suitcase with a headroom. I put it in the center, soft things on the bottom and around the body, and on top I laid a packing film with bubbles.

Usually on vacation we rent apartments or aparthotels. Although there is a stove, cooking utensils are always inconvenient. This time with a multicooker is just great!
I chose from two options that I have: Philips 3060 2L or Brand 3L. Phillips is smaller, a little more compact, but:
- more expensive, it will be a pity if it breaks during the flight;
- low-power - it takes a long time to reach operating temperature with a full load.
Miranda
Hello!

I am thinking about buying a slow cooker, I read all the pages very carefully and am going to finish reading about 502. But there are still questions.

1. How much can you pour into the bowl?
In particular, only milk in the yogurt mode is of interest. Is it possible to use all 3 liters? Or is it too under the cover?

2. Many people write about the cup that they want another.
And I still did not understand (I did not have a multicooker) what is the difference between bowls with ceramic and just a non-stick coating? Or is different for different products better? For which products is ceramic and for which non-stick?
The meaning of the add. I see the bowls in how to cook dairy and everything with spices in different dishes. But comments about ceramics are confusing.

3. I see that many have / had 502.
how much do they differ in functionality? What's better? What interests the most is the yogurt program.

4. The idea to buy a multicooker arose at the moment when the Brand 4001 yoghurt maker was in a mess. Therefore, the questions are mainly related to the yoghurt preparation process.
Is a multicooker really capable of replacing a yogurt maker + additional features?

5. We in the yogurt maker began to use only a 3 liter bowl for a long time. For cottage cheese it is the most, but also for yogurt, since it came out very thick there and replaced sour cream when cooking, there were not enough glasses. But I look, many in the yogurt mode almost do not use the bowl, but put jars / pots. But you can also in a bowl, right?

Perhaps all
Thanks a lot for the answers.

Manna
Today I finally have a non-stick bowl
Multicooker Brand 701 Multicooker Brand 701
Multicooker Brand 701 Multicooker Brand 701
The coating seemed to me to be quite durable
The bowl itself is slightly heavier than the one with the "ceramic" coating:
with "ceramics" - 341g.
with non-stick coating - 357g.

And this, for comparison, is the coating of a three-liter bowl from Sigmund and Stein
Multicooker Brand 701 Multicooker Brand 701 Multicooker Brand 701
Bowl weight - 394g.
It seemed to me that their coating is similar although ... maybe I am mistaken, but for Sigmund and Stein it seems to be thinner
Rick
I'm still not going to order myself such a cup. Mannochka, I thought you already had it for a long time
Manna
I was so surprised that the bowl has individual packaging, the bowl has its own number - Brand 7012. The box with the bowl is carefully sealed. There is a logo. Barcode. Everything is so neat
Multicooker Brand 701
Miranda
Manna, have you already tried it?

PS And I'm still waiting for my slow cooker and this bowl as an additional one and a spare lid
They've been driving for 13 days, they just can't get it

Manna
No, I haven't tried it yet. But, I think there shouldn't be any surprises
Zinfandel
Manna,
Hello!
I also bought Brand's new bowl.
I used the Sigmund Cup very actively, the coating is very good. But for her, I had to file a little the protruding four plastic protrusions of the multicooker. Sawed with a metal nail file.
And the new bowl has not yet been used, I bought it in reserve. Yes, the coatings are similar.
And native ceramic has long peeled off. I can use it if I only boil the sausages.
Manna
Quote: Zinfandel
And the new bowl has not yet been used
I tried it for the first time yesterday. Before using, I highly recommend boiling "lemonade" in it. But I didn't do it yesterday, it seemed to me that there was no smell after washing. Yeah, no. Cooked pasta with roasting. The pasta acquired a fragrant aroma (yes, it was fragrant), but no matter how pleasant they smelled, I had to throw them out. By the way, during frying, the coating showed itself well. After washing the bowl and decided to just steam it without lemon. Steamed, washed. It seems there is no smell. Today I'll try to cook in it again. But, I think, now there should be no smells.
Miranda
Cheers cheers! I took my slow cooker + bowl + lid today.

Now new meal of choice - what to cook first
Well, after the lemonade, of course.

Questions:

1. Here they wrote to check the rubber legs. I checked, there are only two of them - in the hind legs.
Should they be in the front?

2. Do I understand correctly that you can fry in a multicooker practically without oil?
Well, cutlets, for example. Or frying in borscht or pilaf.
Multicooker Brand 701
Manna
Miranda, congratulations on your new assistant!
Quote: Miranda
Questions:
1. That's right, only two rubber feet.
2. Yes, you can do it without oil, but it's better to do it in a non-stick bowl. In "ceramic" it is necessary with oil, otherwise it will begin to stick quickly (and the oil must be poured into a still cold bowl).

By the way, yesterday I fried meat in a non-stick bowl. No oil. How glad I am to have non-stick bowls sold by 701!
Miranda
Thank you!

According to your advice, the ceramic will only be for dairy - yogurt, cottage cheese and other fermented milk (we don't eat milk porridge at all). On ceramic, by the way, there is a small dent outward, but microscopic. Chips, it seems not.

And in the nonstick we will cook the rest.

It's great that without oil! Although so far my inner experience is screaming something like "how is it without oil", but I want to move away from oil in frying as far as possible, use it to a minimum.

Do you think you can just wash the lid, or if there is a spare, change the same as the bowls when cooking sour milk?

I'll cook tomorrow. I'll go read the instructions again.
She is so beautiful! And this is the optimal size. And I also like that the buttons are on top, you don't have to bend over and look.
PS It took me a long time to deliver, or rather, confused and sent only after 2 weeks, for which they gave coupons and an eternal discount. I love Brand for their friendly politics and generally friendly. Now I think what else to buy from Brand

Manna
Quote: Miranda
Do you think you can just wash the lid, or if there is a spare, change the same as the bowls when cooking sour milk?
How do you plan to cook sour milk, right in the bowl? Then it is better to replace the plates. And ideally sterilize the bowl and plate. And if in jars, cups, then sterilize the containers and lids to them.
Miranda
Quote: Manna
How do you plan to cook sour milk, right in the bowl?

Yes, in it. We also only made in a bowl in a yogurt maker.

Isn't it harmful for a ceramic bowl to pour boiling water over it?

And another question (sorry for such a reason).
In a yogurt maker, when, on the stove, they heated the milk to 36-37, then the sourdough there, poured it into a bowl and incl.

What's better in a slow cooker? Heat there to 36-38 (say, manually), open the lid, pour in the starter culture and set the program? Or is it possible according to the old scheme? Cold or room temperature milk cannot be sourdough.
Rick
Miranda, I put the starter in milk at room temperature, but I do it in jars. It is harmful to pour boiling water over a bowl, it is probably better to boil water in it and let it cool a little.
Miranda
Rick, great advice, I will boil on steam mode.
Then the issue of heating disappears - the bowl will be warm, you can pour in warm milk.

Or, now I’m thinking, the bowl after Steam is hot (the lemon was boiled now when it’s very hot) - the milk will warm itself there.

Thank you!
Rick
Miranda, to your health! I would be glad if it comes in handy
MariV
Manna, please write about the cup - if you like it, I'll run to buy it. My dear ceramics have already crawled a lot.
Manna
Yes, I liked this bowl (non-stick) much more "ceramic"
MariV
Do you cook in it? Cook more, I will wait for the results ...

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