Omela
Quote: Ksyushk @ -Plushk @

There, such a spatula was useless. Everything froze tightly.
Have you tried the "Defrost" function?
Ksyushk @ -Plushk @
Ksyusha, at that time did not try. Because no one would have thought that everything was frozen there. From above everything was decently soft, and below the stone is straight.
Vichka
Quote: Omela

Have you tried the "Defrost" function?
Ksyusha, Bun has already turned off the program and the Defrost function could not have been started already.
Omela
Quote: Vichka

Ksyusha, Bun has already turned off the program and the Defrost function could not have been started already.
Obviously, I have never used it, so I have no idea how it works.
Vichka
Quote: Omela

Obviously, I have never used it, so I have no idea how it works.
It would be more convenient if defrosting can be turned on after deactivating the Ice Cream program. I saw that the ice cream was frozen and turn on the defrost, but how do you know if you need a defrost or not?
Omela
Quote: Vichka

It would be more convenient if defrosting can be turned on after deactivating the Ice Cream program.
I thought it was working.
Sonadora
Fruit and berry ice cream
Ice cream maker Brand 3812

Quote: Omela

I have a question. I've never had an ice cream temperature drop of -5C. and girls write about some -14C.
Ksyusha, my temperature never dropped below -7C.
Ksyushk @ -Plushk @
Ice cream "Baileys" with nut flavor

Ice cream maker Brand 3812

Due to the presence of alcohol in the composition, the ice cream was prepared a little more than usual for 1 hour 15 minutes.
Initial T = + 33 * C / Final = -11 * C. But the exit ice cream is soft, slightly stringy. But delicious!
Chef
Suggestion to the manufacturer: after stopping the rotation of the agitator, it would be good to make a sound signal. The further process does not improve the quality, and the temperature and consistency of the ice cream at the moment of stopping will probably satisfy many.
Vichka
Quote: Chef

Suggestion to the manufacturer: after stopping the rotation of the agitator, it would be good to make a sound signal. The further process does not improve the quality, and the temperature and consistency of the ice cream at the moment of stopping will probably satisfy many.
I agree completely!
IrinaZ
Quote: Chef

Suggestion to the manufacturer: after stopping the rotation of the agitator, it would be good to make a sound signal. The further process does not improve the quality, and the temperature and consistency of the ice cream at the moment of stopping will probably satisfy many.

Thank you, we will definitely take it into account in the next production.
Sonadora
COGT
Girls, thank you very much for the detailed explanations for the ice cream maker! I made an order, however, in St. Petersburg after NG there are not yet, but they promised that they would appear next week. We will have a gift (late) for the New Year. Question to Sonadora, did your ice cream come from the instructions or did you invent it yourself? That would be a recipe!
AlenaT
Click on the name of the ice cream above the picture-
you will get the recipe!)))
COGT
AlenaT, thanks, didn't guess
Sonadora
Olga, I apologize for not responding in time, away now. Recipes, some of the tyrnet, some of the head.
COGT
Sonadora, Thank you! As soon as I have an ice cream maker, I will try your recipes
Merri
Girls, happy owners of wonderful ice cream makers, please tell me what is the maximum amount of ice cream you can make at a time?
Sonadora
Irish, 1000-1100 grams of ready-made ice cream.

Strawberry milk ice cream
Ice cream maker Brand 3812
Manna
Girls, I still did not understand anything, but what impressions-conclusions about 3812? What did you like, what did not? Do you have any recommendations? Or would you not like to improve anything?
RusAnna
I liked it, I cooked little ice cream in it, you understand winter. The yogurt is generally cool.
Omela
I support the previous speaker 100%. Even the noise is compensated by the quality of the yoghurt.
RusAnna
Shumittt is not the right word. At first I shuddered from habit.
Omela
And I shuddered, and the cat, when first turned on, generally went nuts. Now I'm used to it ... does not shy away.
COGT
Girls, forgive me for not being in the subject, but since the conversation has started ... Tell me, what is the best yogurt starter to buy? Until now, I made yogurt in a thermos with Activia, but Brand will be sent soon, and I want to do everything for real))
Omela
Olga, it's a matter of taste. I like Lactin 🔗 , but I don't like Evitalia - it stretches and sour for my taste.
COGT
Yes, I don't like sour either. I'll try Lactina, thanks!
Manna
Quote: Omela
I like Lactin, but I don't like Evitalia - it stretches and sour for my taste.
True? And everything is exactly the opposite

About yogurt in 3812, I realized: noisy, but tasty (and, by the way, in my opinion, it is convenient that you can immediately cool the yogurt - this is a plus in relation to ordinary yogurt makers, but a minus that yogurt is less)
And how is she in general? It's still an ice cream maker, not a yogurt maker
COGT
MannaBrand 3812 is a yogurt ice cream maker and both can be done
Omela
Quote: Manna
it is convenient that you can immediately cool the yoghurt - this is a plus for conventional yoghurt makers
This is just a huge plus. You can eat right away. And the volume is small, so it depends on which family. It can't be stored for a long time anyway.

As for the functions of the ice cream maker, I have nothing to compare with, so I like it. Especially that you can eat straight from the ice cream maker, that is, the temperature is not low. Although to take pictures. I set the freezer to freeze now ... otherwise there will be no view.
Manna
Mistletoe, well, is there something that you did not like, or would you like to refine in this model?
Omela
Mannochka, there was a question about the "Defrosting" program, somehow it doesn't turn on conveniently .. now I'll rewind, I'll take a closer look, I can't remember.
Manna
Mistletoe, thank you, dear. So, as I understand it, only this function (defrosting) turned out to be inconvenient and the noise of the "yogurt maker". Or does she make a lot of noise on "ice cream"?
Omela
No, there is no noise on ice cream, that is, there is certainly noise, but it is not critical for me. Oh, I figured out what could be improved. Today I did not insert the motor completely and did not look. The ice cream maker turned on and started working, and I walk calmly. But it turned out that the blade does not spin. It would be possible to provide some kind of sound signal for goofy users this case.
Chef
Quote: Omela
But it turned out that the blade does not spin
I had this at the very first use.
Manna
And I had in 3811 (the bucket was installed incorrectly)
Merri
The beauty! Brand will not be left without work!
COGT
Girls, good afternoon! I finally got the long-awaited ice cream maker, but the first pancake turned out to be lumpy ... I kneaded the strawberry-cream ice cream. At first, the temperature began to drop very quickly, but after reaching -1 it stuck for a long time. When there were 15 minutes before the end of the program, it dropped another degree, and again got stuck. The scapula was spinning all this time, stopped only 5 minutes before the end of the program, the temperature was -3. And only at the last minute it began to drop sharply to -7. After the end of the program, I took out the scoop, the ice cream is quite soft. I licked a shoulder blade, the taste of ice cream is not at all similar, just a cold sweet mass. I put it in the freezer and I sit terribly upset! Tell me what you did wrong? Ingredients: 300g strawberries, 500g cream 10%, 150g sugar. powders
Omela
Olga, and what is the disorder? With this composition, you get a normal milk ice cream. To make it thick, you need to use heavy cream, thickeners in the form of eggs, starch, sugar fudge, etc.
COGT
Omela, yes, I did it from the book, only changed bananas for strawberries. And it's not even the thickness, but the taste is not ice cream. Even store-bought products are tastier .. There is no uniformity, oiliness or something. And why didn't the temperature drop for so long? I looked through the whole topic, saw pictures of the girls' display. Does it also depend on the composition? Eat something, of course, we will eat it (I'm waiting for my husband from a ski trip), but I did not count on this. And I didn't really want to use starch in ice cream. Excuse me, I write chaotically, thoughts jump)). Okay, I'll try to do something differently, maybe something good will work out. Thank you for your feedback))
Omela
Olya, we have already discussed that the temperature depends on the composition. I never dropped below -5 - 7 at all. Where do you get the oiliness, if the composition contains only low-fat cream. And banana just gives this oiliness, by the way. Of course, look for your taste. Try the ice cream according to GOST.
shl. but we, on the contrary, love dairy.
Omela
Quote: KOGotok
Even the store is tastier ..
I beg you .. Have you read the composition ?? Just for its oiliness, palm oil comes first.
COGT
Omela, now my husband tried it, said that you are picky, normal ice cream, only the density is not enough))). I will work on bugs))
Omela

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