Multicooker Magio MG 409 (408)

Good morning!!! I also have such a slow cooker (409) for a month now. I am very satisfied. Maybe someone can tell me where you can buy a spare bowl for it?

The cup can be purchased online. I have a problem - the countdown does not start on the frying program ... Has anyone encountered this?

On the "frying" program, the countdown starts from the moment the mv heats up to the set temperature

There are a lot of recipes on the Odnoklassniki website. With my girl (409), we cooked a lot: soup, pilaf (express cooking), borsch, vegetable, meat stew, boiled pork (fairy tale), charlotte, bread, fried and boiled potatoes, meat with mayonnaise. fish on a vegetable pillow, etc. I am happy with everything. Today I ordered more spare bowls. So girls buy. Brother bought Philips (also delighted), but the price !!!!! I also want my mom to buy the same for the New Year.

Hello everyone, my husband presented a multicooker for the new year, thanks to your information I learned a lot of useful things, thanks to everyone. I found interesting information on another forum and I want to share it with you! Happy New Year to everybody

Cooking mode is divided into two programs - NORMAL and EXPRESS. Both modes are "sensory" - as is customary in our forum, the so-called modes that do not have a setting for the cooking time, it is determined by the multicooker itself, depending on the amount and composition of the products, namely by evaporating or absorbing water during the cooking process. On EXPRESS, there should also be drying, browning of the lower layer of products in the bowl, after the moisture has been absorbed. This is the analogue of the PLOV mode in some other models. And the CONVENTIONAL COOKING mode is analogous to KRUPA or GREECHKA / RICE. It is intended for cooking cereals for a side dish. Be prepared, although the instructions do not mention this, for the fact that in these modes the cooking time is not displayed on the scoreboard, dotted lines may run in a circle and only at the end a countdown will appear, a few minutes before the end.
However, cooking pilaf in one go (put the food, pressed the button and left) - of course, you can, but this is not the classical understanding of pilaf, it will rather be delicious rice porridge with meat and vegetables. Pilaf is also cooked more closely to the classic recipes, especially since your model has everything you need: both the FRYING program and the CHEF-COOK (analogue of MULTIPOOK with t from 40 to 160 ° C).
I was pleased with the presence of the YOGURT mode, where the required temperature and time for the ripening of this product is maintained, but it upset that the instructions say that even in this mode, after its end, the multicooker goes into the HEAT mode - and this is fatal for yogurt, you need to manually, or immediately after the end signal, or without waiting for this moment, turn off the multicooker.
The porridge mode is most likely intended for cooking milk porridge, since the cooking time here is at least 1 hour. Most likely, taking into account the temperature rise, it would be good if it (temperature) was not brought to 100 degrees, otherwise the foam may "spit out" through the valve. Typically, in the modes for milk porridge, the temperature is slightly lower, 95-98 ° C.
There are certain rules for cooking milk porridge that help avoid foam - rinse the cereals thoroughly, take low-fat milk (no more than 2.5%) or dilute it in half with water, put a steamer container on top of the bowl to keep the foam rising. There is also a 100% guarantee of cooking a pier. porridge without running away IN ANY multicooker, even without special. porograms are cooking in an additional container in a water bath or even in steam.
How your multicooker behaves, what algorithms and temperature settings - you can find out only in real use. So far, we can only guess, by analogy with other models. Since you are on our forum, it seems, the first owner of Magio MG-409, you will have to comprehend all the intricacies of working with this model through your own experience. Do not hesitate, ask, as any device has its own subtleties and features of work, sometimes not reflected in the instructions. Your model has very good characteristics and functions, I think you will make friends with it!
Probably, you are asking - where to start? The easiest way to check the cooking modes and its features is to cook buckwheat. Take two measuring cups of cereal, sort and rinse, put in a bowl, pour 4 m / cups of cold. water, half a teaspoon of salt and 1 table. spoonful of plums. oils. Close the lid, select the CONVENTIONAL COOKING mode, press START and observe. The whole process can take 40-50 minutes, when the program ends, open the lid and stir the prepared cereal, "fluff" it.
I hope you succeeded and didn't have to throw away the food.
Bon Appetit!

1. On the program, porridge, for the first time, made rice porridge with a tavern (milk). The only thing I added was some tapioca granules. The milk did not froth or run out, the porridge turned out to be simply delicious, despite the fact that I actually cooked this dish for the first time ... Thanks to tapioca, the next day they ate porridge as a dessert and tasted like pudding, so for this porridge 1 hour was just once!
2. On the program stewing-stewing cabbage, it turns out just a supper !!!
3. Cooked pickle according to the recipe book, only instead of meat there were chicken ventricles. I was afraid that my husband would not eat, since he does not eat either ventricles or hearts ... So, 5 liters of soup, for a family of 2 adults and one child was enough for less than a day ... It was impossible to pull by the ears

On New Year's, my brother gave Mystery's mother, there are much fewer functions, and the convenience of the menu is somehow not familiar. So, I was once again convinced of my choice that it is correct!

Stew of frozen vegetables in a slow cooker

Ingredients:
4 things. potatoes;
400 g - frozen vegetables (any);
Large onion
2 pcs. carrot;
Salt, pepper, 1/3 teaspoon hop-suneli, 1/3 teaspoon curry
3-4 tablespoons sour cream
grated hard cheese - 200 g
parsley (a piece of butter)
mustard - French sauce - chumak - ½ tablespoon

Cooking method:
First, peel and rinse the carrots and onions with water.
Chop the onion (I am in half rings). It is better to grate the carrots (I am in circles).
We turn on the "Fry" program at 140 degrees, the type of product is vegetables.
Press the start button to activate the mode. Pour vegetable oil (or butter) into a bowl (four tablespoons).
We spread the carrots and onions. Fry for 7 minutes.
Add potato sticks and fry for another 7 minutes.
I stir and periodically open the lid and close it.
After that, we throw the frozen vegetables into the slow cooker, salt, pepper and add spices, sour cream, mustard, cheese, parsley - we try to taste, if you don’t like something in terms of spices, smooth it with sour cream.
Turn off the "Fry" mode. Put on "Extinguishing". To cook delicious frozen vegetables in a slow cooker, cook for 40 minutes. Stir vegetables occasionally.
Bon Appetit!

Hello everybody! Your ranks are replenishing)) My husband for NG made MG 409 happy for a year))) we figured it out for a long time .. decided to try it in the process .. The first try was Lemon biscuit (((Bad luck .. it just wasn't baked ((But I determined the reason !! Not a cartoon The eggs with sugar must be beaten into a thick foam! But it didn't work out for me ((That's why the dough didn't rise, it was heavy and didn't bake properly. I'll try again!
The second course was the Buffalo Chicken Wings from the recipe book .. Super awesome !!! But the sauce is very sweet! The husband was not happy))
And the improvisation has already started from the third course! I cooked beef stroganoff in sour cream sauce)) Such soft and tender meat has never been obtained on an ordinary stove ...
I really want homemade bread !! Nobody tried it? Can anyone have a recipe?)) Thank you

hello, tell me which program (time temperature) you can put milk on so that it does not run away, to set up the program, close the lid, open the lid, and everything is fine,
and would still be grateful for a normal recipe for milk porridge with oatmeal

Presented a Magio414 multicooker, while I'm happy. I baked charlotte, and cooked chicken soup with noodles, everything turned out amazingly. Girls tell me who did jellied meat in multi ?? Share the recipe. Thank you in advance:).

Girls, I'm new ..... please share .... how to cook milk porridge in the MAGIO MG 413 cartoon? I will be grateful in advance !!!

Guys, I already cooked a lot of things, although at first it was scary, and not skillfully, and it did not work ..... In short, I prepared millet porridge like this - I poured one multi-glass of well-washed cereal into the cartoon. Poured milk (somewhere about a liter), salt, sugar to taste, closed the lid. I switched on the multi-cook program at a temperature of 100 degrees. Cook for 20-30 minutes. Do not be afraid at such a temperature, nothing will run away and the porridge will be delicious. And if it is really scary to boil milk, you can somewhere below the side of the bowl about five centimeters, grease with butter or cotton wool around the perimeter of the bowl.

Hello everyone. Take it to your company - I got my red beauty on the weekend. Already multivariate - rice porridge with apples, hodgepodge and rabbit with vegetables, yesterday there was an attempt to shank, but it did not fit, if necessary I will write. I will try to take a photo in the next. time.

Guys - we have another replenishment! Congratulations to everyone and wish us, everyone, to stick together. There are not so many of us. And I want us to support each other and help each other! I love and adore everyone !!!

Good day! And I'm asking for your company. I have Magio 409. My husband gave me a birthday present. I like. I have already cooked pilaf soup, borscht, roast with meat, and more than once. I read a lot of interesting things - I will try.

Hello everyone. Presented a multicooker Magio 409. While getting used to it. This is my first cartoon. From the beginning I was a little afraid, but I got used to it. She cooked borsch, soup with dumplings, pilaf, porridge. Made according to Redmond recipes. Everything turns out very tasty. I found many interesting recipes. I will experiment.

Hello everyone! Take me to you too! My husband gave me Magio 413 as a present. While I'm happy, I made chicken and potatoes and a biscuit. Everything is very tasty, I prepared the biscuit like this: I beat 5 eggs with a mixer with a glass of sugar (sugar was added gradually), beat for about 8 minutes, then turned off the mixer and added 1 spoonful of sifted flour (also a glass), kneaded with a spoon from the bottom up. The mold was greased by the drain. butter, poured out the dough, and put in the Baking mode for 50 minutes. Everything worked out, the biscuit rose, baked, the top is pale, the bottom is not burnt !!! Delicious!!! Today I am thinking of making pilaf, but I haven’t decided which program is better to set!

Girls and boys, my frustration is gone, I cook, I like it. It means about milk: I pour out three liters of milk very cool, put it on the chef, set the temperature to 100 and the time is 15 minutes (there the time is first displayed 40, and we switch 45-50 -... 1 hour and again to 5-10 -15 min. Didn’t know the opening, maybe someone else doesn’t know) So the milk just doesn’t boil and doesn’t run away, in the same mode you can cook porridge, increase the time by 25-30 minutes, I think.
I also often cook dumplings: on the program, the pasta is just boiling and boiling for 8 minutes, though sometimes they run away, you need to watch.
I cook all the cereals on-cook \ ordinary
Yogurt - at first I put it in water in a separate container, in the yogurt mode, it turns out quickly and tasty, but now I got lazy to the edge, I just boil the milk, it cools down to barely warm, in it the leaven, prevented it, turned it off and closed it. In 5 hours everything is ready
I also cook soups and borscht at 100 degrees, in general I study and experiment.

Good day! Tell me how to cook milk oatmeal in Magio MG 409, what proportions should be.Maybe someone has a used recipe.

hello) girls, tell me that multi always has a display on?

Yes, the display lights up as long as the cartoon is plugged in. Used and pulled out of the socket