Viburnum syrup

Viburnum syrup

Category: Blanks

Ingredients
viburnum juice	1 l
sugar	1.5-2 kg
lemon acid	6-10 g

Cooking method

• Mix juice with sugar and put on fire. Bring to complete dissolution of sugar. Boil for 5 minutes, regularly skimming off the foam. Then add citric acid. Wait until it dissolves and cook for another 3-4 minutes. Pass the resulting syrup through boiled cheesecloth into pre-sterilized bottles or jars. Roll up.

Note

This syrup is a salvation on cold, icy days. Add a teaspoon to tea to prevent colds.
For colds, make a viburnum-raspberry juice.
It is better to collect viburnum after the first frost, then there will be less bitterness. Or just put it in the freezer for a few minutes.

Don't get sick and drink delicious tea.

An interesting recipe for the winter! I also stock up on viburnum, only I mix the juice with honey and do not boil it. The whole family starts the day with a spoonful of this syrup.

[Frenzy]

Thank you, Frenzy, Mariii... For the first time in the garden, viburnum fruits grew; I thought that I would make of them. Perhaps I'll make a syrup with sugar (mine love ice cream with syrup) and also mix the juice with honey "for the morning."

And I had nothing to do with juice, Too lazy to strain so I just crushed the berries and mixed them with honey together with the seeds, as in previous years. Recently, the cough went away quickly from this drug: nyam: tasty and healthy

If viburnum is heat treated, then it has a very unpleasant odor.
I always rub the viburnum raw with sugar. There is almost no unpleasant smell. And much more useful.
You can squeeze out the juice or just knead with the bones.

I also stock up on viburnum, only I mix the juice with honey and do not boil it. The whole family starts the day with a spoonful of this syrup.

This is correct.

To your health, girls!
Kalina is very useful, although at times it is unpleasant to smell or taste (if it tastes bitter). My husband eerily does not like to be treated with anything. And I secretly gave him a teaspoon of viburnum syrup. I am sure this is lemon tea and I am always satisfied. And when openly offered, give a spoonful of syrup in tea, so no, no)))) Let him drink "tea with lemon" and not get sick)))

For several years we have been making viburnum syrup for the winter, though it's a little simpler ... We have a screw juicer from Soviet times, we just skip the berry, add sugar 1: 1.5, leave it until it is completely dissolved, stirring it often. We bottle and into the basement. We do not even heat it, it is stored perfectly, and excellent wine is obtained from the seeds and cake
My child has been drinking tea with syrup since 9 months, and he liked it stronger, so that it was bitter, so for 3 years he did not have anything at all

Kalina is wonderful, it grows in my country house, we collect it in the fall and make liqueur from it. And I also heat it without boiling 1: 1 with honey, right with the seeds, it turns out a healing syrup. Then you can simply drain the berries and chew like candy. My tree, because my maiden name is Kalinkina.

[Tatiana Shishkina]

Tatiana Shishkina, Florichka, tell me, how do you make liquor and wine? There will be a lot of viburnum this year again, and the syrup in the basement is still from last year's!