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Borsch dressing without cabbage

 
NB.
Borsch dressing without cabbage
Category: Blanks
Ingredients
Tomatoes 3kg
Beets 0.5-1kg
Onion 1kg
Carrots 1 kg
0.5 l can of tomato sauce 1 pc
sunflower oil 0.5 l
Bulgarian pepper 6pcs
bitter pepper for an amateur 1-2 pcs
Sugar 1 glass
Salt 2 tablespoons
Cooking method

Tomatoes and peppers can be minced. but you can knead with a blender. All other vegetables are three on a grater. Pour oil into a saucepan and put beets, cook for 20 minutes. Then put the carrots and cook for 10 minutes. Then put in all the remaining ingredients and cook for 1 hour. We put it in sterile jars and roll it up.

The dish is designed for 4.5 liters
Cooking time: Cooking 1 hour 30 minutes
Note
I like beets in borscht with cubes and I cut the beets with a knife. The rest is passed through a shredder. I was looking for a recipe for borscht without cabbage, since my husband does not like borscht with cabbage. I have been using this recipe for about 10 years. I cook borscht as follows: I cook broth or when I once put potatoes in cold water. When the potatoes are almost ready, I add a can of borscht, salted dill, crush a clove of garlic. Let it boil a little and the soup is ready. My daughters-in-law are happy to take these jars. True, they also add cabbage. But this is not for everybody. And I also forgot to write that I try to buy tomato sauce natural, without starch.
Merri
Is it like in the good old days semi-finished products "Borsch" were sold, etc.? I opened the jar, put it in boiling water or broth and dinner is ready! As a child, my sister and I had such fun when our parents were at work, and we stayed at the farm.
NB.
Yes, I was looking for just such a recipe. Found it 10 years ago. Now every year I make 20 cans of this borscht. The daughters-in-law like it. They take willingly. Since all vegetables are their own (except for tomato sauce), borscht turns out to be delicious. Cabbage also has its own all winter. If necessary, they will add.
Merri
And now I'm used to cooking from everything fresh all year round ...
Iron
I also cook such a dressing, in winter as you find it, Borscht turns out to be delicious and cook quickly
Altusya
Tell me please, do you need just tomato sauce or can you use tomato paste?
 

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