Ves SK-A18 multicooker-pressure cooker

Hello everyone. There is no stewing program in pressure cooker mode. Interesting. what happens if you choose multicooker stewing and put the pressure cooker on the lid?

As promised, the honey cake baked, this one: https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=132067.180 ... Everything turned out just super. Veska did an excellent job. I baked exactly on the timer, 55 minutes and nothing burned ...

[Vassa]

Vassa, a very beautiful fish and an excellent honey cake, hostess))

Interesting. what happens if you choose multicooker stewing and put the pressure cooker on the lid?

Misha, to be honest, I see no point in such an experiment. Although she will gain pressure, I think, and nothing terrible will happen. What do you want to do and for how long to bet?

Hello girls, I am still a great theorist - reader of instructions. Subtracted that there is a dough kneading function, what do you mean? I have a bread maker, a pin inside and a spatula is put on, but what about a pressure cooker?

dough kneading function

maybe a proofing ??

Hello, happy owners of multi VES-18! Yesterday my husband gave this miracle! Before that, she had nothing of the kind, and she did not know which side to approach her. After reading useful information here, I brewed buckwheat for breakfast today, pilaf for lunch, now I cook jellied meat. Everything is in pressure cooker mode. Girls, please, tell me - the cartoon, (i.e. the valve) constantly hisses - is this normal or some kind of marriage?

[Lyubov Smirnova]

Lyubov Smirnova, Welcome

Girls, please, tell me - the cartoon, (i.e. the valve) constantly hisses - is this normal or some kind of marriage?

My valve also quietly pushes, that is, there is no such thing that works absolutely silently.

Something completely wilted our theme, really no one cooks anything in our miracle machines. I use mine almost every day .... So today I made the pressure cooker work hard .... I read somewhere that you can make a stew in an ordinary pressure cooker, and our electric one, the worse ... so I put it on. ..

made three cans of canned fish and one chicken (for sample)
This is before

and this is in 2 hours

I've already tried the fish, it's very tasty, but I'll tell you about the meat later (if anyone is interested, of course)

[Vassa]

Vassa, it is very interesting to me . Let's take a closer look at the recipe for both fish and meat! What mode did you use?

[Vassa]

Vassa, it is very interesting to me . Let's take a closer look at the recipe for both fish and meat! What mode did you use?

Good evening! And I was very interested in this action, please, in more detail, how, how much, what? ahhh .. and in what mode ...

Does it turn out like a stew for long storage? We are now catching a fish-bleak, I wish we could do this!

Yes, it turns out a stew for long-term storage, very tasty ...
With meat, everything is simple .... In the photo, chicken. I removed the meat from the bone, but it can also be on the bones, cut into pieces, salted and mixed. At the bottom of the can 5 pcs. black pepper, then meat, do not ram! tighten the lid and in the cartoon (be sure to put a rag on the bottom of the saucepan!). Pour water up to the shoulders of the jars. Pressure cooker, jelly mode 1:30 .... and until it cools completely (that is, after the signal, turn off the heating)
Fish, the most delicious is obtained from mackerel and herring. You can't tell from the store .... We clean the fish, cut off all the fins, cut the heads and tails into pieces. For 1 kg. fish 1 tsp salt (or better to taste), 1 tsp. l sugar, 2-3 tbsp. l. vinegar, 3-4 tbsp. l. vegetable oil .... Stir th ... At the bottom of the cans, 5 pcs. black pepper, fish on top (distribute the remaining juice into jars).Twist. Then everything is the same as with meat ...
Baltic herring, sprat and every little thing I do in tomato (here you just need to wash the fish, you don't need to cut anything) .... I fry onions, carrots in oil, add tomato, salt, sugar, vinegar, pepper, bay leaf (then be sure to throw it away. .. bitter). When it cools down, pour the fish with this gravy and into the jars ... It takes 1 hour to stew ...
In the photo, canned herring, I'm on a diet, I made myself, my beloved ... without sugar and without oil, but with onions and carrots. Also very tasty, mine did not even understand that dietary ...

Thank you! : girl_claping: I'll do it!

Good day everyone !!!!!!!! Take the girls into your ranks !!!!! : yahoo: Now I am the owner of this miracle !!! Thank you all for your advice and recommendations, thanks to you and we decided on this wonderful oven with two lids, which is very convenient !!! I have already cooked pilaf, shurpa, charlotte, and yogurt, and omelet, and condensed milk according to the recipe from the site (though I digested it, but I'm just learning ,,,,) now it's the turn for canned food from Vassa (Vassa special thanks to you for the recipes and photos !!!!!!!), if possible, I will also share recipes ,,,,

Welcome!! and congratulations on a great purchase!

if possible, I will also share the recipes ,,,,

and this is very welcome ... something I am fixated on the same recipes, but I really want something new ...

Dear forum users. We are from Israel. My wife received a VES SK-A18 Multicooker as a gift.
I was very pleased with her, especially with the pressure cooker. There was an embarrassment. The silicone ring of the overpressure valve is missing. The pressure cooker does not work without it. Unfortunately, we do not have service centers of this company in Israel. Is it possible to order this part online?

Hello, welcome me to your company. Recently, my husband gave me a gift I am still mastering. Already faced a problem, can someone tell me what to do. With the lid of the multicooker, my saucepan is boiling as it gurgles - steam from the valve shoots like a column. In the Stew mode, the borscht has almost boiled away. Behaves quietly only in Jellied mode. What with her?

[Svitlica]

Svitlica, Hello .

With the lid of the multicooker, my saucepan is boiling as it gurgles - steam from the valve shoots like a column. In the Stew mode, the borscht has almost boiled away.

Vassa wrote about a similar situation on the first pages of the forum, read it. It seems to me that if there are big doubts, then the service should be taken down. Or cook soup in a pressure cooker - and it doesn't boil faster and I only use baked goods in a slow cooker and yogurt, the rest is in a pressure cooker

[Svitlica]

Svitlica, I think I understood why it is boiling "not childishly")) .... in any case, it boils for me only if I add time .... for example: extinguishing in the cartoon by default is 1:30, if you put 2 hours, so 1:30 is boiling ate-ate, and the remaining time boils at first, and then it seems to stop again ... maybe the program starts on a new one ... but these are just my assumptions ... but in general I am not a unit I am overjoyed .... and how did I live without him before ?? ....

HELLO EVERYONE. ADVISE ABOUT EXTINGUISHING MODE. NOTHING HAPPENS

[rgribets]

rgribets, in the company in which we ordered our weight, we were advised about all the components to contact the service center, look, you can find a VES service center ...

Here is a pressure cooker, there is a pressure cooker in the online store 🔗 , he took it there himself, a huge selection of other pressure cookers

We bought a vestka as a gift, but I noticed that the valve in the lid for the pressure cooker is wobbling, tell me this is how it should be or a marriage! ??!

He's not just staggering, he walks right ... when I saw it, I thought marriage, but no, everything is fine ... So don't worry ... Congratulations on a nice gift and delicious dishes ...

He's not just staggering, he walks right ... when I saw it, I thought marriage, but no, everything is fine ... So don't worry ... Congratulations on a nice gift and delicious dishes ...

Oh well, I'm glad, otherwise I bought it for my mother as a gift, opened it to look and got scared. I hope that mom will like it and she will delight us with delicious dishes. thanks for the answer

Girls, how do your little girls live? after 7 months, steam began to fall from all the holes: cray: as far as I understand, the o-ring was stretched. Can you tell me where you can buy them?

[kcmkl]

kcmkl, I don't have just such a SCB, but the O-rings, almost all the same, go to this Temka https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=162308.0 .

Something completely wilted our theme, really no one cooks anything in our miracle machines. I use mine almost every day .... So today I made the pressure cooker work hard .... I read somewhere that you can make a stew in an ordinary pressure cooker, and our electric one, the worse ... so I put it on. ..

made three cans of canned fish and one chicken (for sample)
This is before

and this is in 2 hours

I've already tried the fish, it's very tasty, but I'll tell you about the meat later (if anyone is interested, of course)
Thank you for the recipes, and the idea of ​​conservation, you must :-) :-) it never even occurred to me, Vassa, thank you very much for the recipes and idea !!

Better on you. It took about 55 minutes. I took out a frozen piece of pork from the freezer, about 800-1000 grams. Put in the microwave to defrost. While defrosting, cut three medium onions and one and a half medium carrots. The meat was cut into cubes and thrown into a frying pan over high heat to fry the crust. While fried in mulk, I poured 100 grams of sunflower oil. turned on the "Pilaf" mode, fell asleep onions. carrot. spices for pilaf. Didn't close the lid. Just the crust on the meat, the meat is in the mulch and let it sizzle further with the lid open. Be sure to stir. While the squirt washed the rice, the rice was bought steamed. Rinse thoroughly. It has just passed 20 minutes from the moment the multicooker was turned on. The washed rice was laid out on top of the one. what happened. Filled it with boiling water (hot water) to cover the rice by 3 cm. Close the lid. After 25 minutes, the program ended. Opened the lid. made punctures, inserted 5-6 cloves of garlic into rice. Closed and left for 10 minutes. Then stir and lick your fingers. Nothing boiled over. did not stick. All this is natural in the multicooker mode. Fu, here.)))))))

Help, we presented a multicooker-pressure cooker Vs a-18. She was very disappointed. Everything I cook - the bottom of the pan burns. Recently I cooked pilaf on Plov mode. After 5 minutes of work, the bottom burned, although I cooked as it should, as you write. I cooked in a slow cooker. And in general, in the Pilaf mode and in the Quenching mode, everything boils and burns very scary, but in the Porridge and Soup mode everything is worth it. Was upset. What to do?

I only bake on the multicooker modes ..... I mainly use a pressure cooker .... as soon as I bought other programs I tried to operate, and as far as I understood, in the "extinguishing" mode, the cartoon first gains temperature, and it does not depend on which one you are water (liquid) is poured ..... boils for 10-15 minutes .... then it slows down and goes to a slow boil. Until the end of the program. And if you add time, even if you initially add it, it kind of restarts.
Pilaf also cooked, but not completely in the cartoon. It is more convenient for me to fry everything in a frying pan, on gas. And then load everything (except rice) into the cartoon and stew the meat in the "stewing" mode, and then add the rice, well, until ready for "stewing" .... I turn it off earlier. As soon as the water boils off, I turn it off .... maybe you were wrong with the liquid and the time?

Thanks for the advice! I cooked pilaf for only 10 minutes frying and 10 minutes on the Pilaf mode, opened the lid - and the bottom was already stuck, I couldn't tear it off. Maybe the pan is defective. You will look at others - everything is expensive, the food itself jumps out of the pan. but my porridge burns and even burns in the SKOOROVARK for 15 minutes. I'm going to rip it off again. And so every day, maybe a defective pan! Or hands are growing from the wrong place?

Help, we presented a multicooker-pressure cooker Vs a-18. She was very disappointed. Everything I cook - the bottom of the pan burns. Recently I cooked pilaf on Plov mode. After 5 minutes of work, the bottom burned, although I cooked as it should, as you write. I cooked in a slow cooker.And in general, in the Pilaf mode and in the Quenching mode, everything boils and burns very scary, but in the Porridge and Soup mode everything is worth it. Was upset. What to do?

At last! found a girlfriend in misfortune! I have this multi-cooker pressure cooker for a year. and pilaf also burns and the roast is burnt and the bottom is almost 1 cm. and on the sides .. With the saucepan everything is fine, not a scratch I leave it completely cool after the pilaf, then pour warm water so that everything lags behind ... With a silicone spatula I carefully remove the whole carbon deposits and then my soft sponge ... but .. this is the result of washing, but what to do with it in general? Also disappointed ... I think that she gives a strong temperature. Remove the saucepan and look, there are small brown burn marks on the disc. Maybe it's really about the temperature and it's worth going to the workshop, and will they help there? I don’t know anymore, sorry $ 130 .... Complete disappointment

but I don’t remember someone was interested ... I’m talking about jellied meat in a pressure cooker ... Yes, there is jellied meat in pressure cooker mode !!!!

There is a "jellied meat" both in the pressure cooker and in the multicooker .... I cook in the pressure cooker ... I even filmed the process, everything is very simple and fast .... I will need to somehow expose a photo (although everything is so simple there, which is somehow not convenient) ... and photographed the sprat in the tomato

There is a "jellied meat" both in the pressure cooker and in the multicooker .... I cook in the pressure cooker ... I even filmed the process, everything is very simple and fast .... I will need to somehow expose a photo (although everything is so simple there, which is somehow not convenient) ... and photographed the sprat in the tomato

Yes, somewhere they wrote that only in a slow cooker, that's why I answered ... And your saucepan does not burn? I went to the store where I bought this "miracle" They say, no one complained ... maybe I'm so unlucky .... And I can't imagine what to do ....

... And your saucepan does not burn?

no ... but I don’t cook porridge there, except for pilaf, but it’s not so often either .... I’ve already made cabbage rolls with sauerkraut twice this year, they were ready in a pressure cooker in 20 minutes, nothing burned. Everything was great! I cook pea puree quite often, well, in comparison, it is often. if there were no weight then not more often than once a year, and once a month, for sure. Wow! and we are neighbors

Wow! and we are neighbors

!!!

I have this cartoon for less than a year. Acquired in order to make life easier. After reading that you can download the products, put an adjournment, and "go about your business" ... Where there is !!! This multicooker has a huge problem: the temperature is not set correctly. You can't go anywhere you need to watch so that all nafig does not burn out. And what is the point then in a slow cooker, if I stand over it with a spatula and watch the same pilaf, or stew, so as not to burn ??? The boil is very strong. The manufacturer is not. Therefore, I only use a pressure cooker.

Hello girls! Don't know if I'm posting my post right now. But my mother-in-law gave me this lovely VES-assistant and I could not resist not to share with you)))) Before cooking, I read various reviews and even managed to get upset (and burns, and scratches, and does not boil, and everything is bad .. ..) I wanted to buy a multicooker for a long time. The husband is very fond of pilaf. And it was very important for me that this dish was cooked perfectly. And yesterday I cooked pilaf for the first time in a slow cooker. It turned out to be a delicious thing. Nothing beats cooking in a saucepan or pan. The rice is crumbly, the meat is the most tender. Nothing burned. Everything is just super !!!!! And the best proof is the spouse's empty plate and praise
After cooking, the pilaf was transferred to another saucepan so as not to damage the "native" saucepan from the VESochka))