Ves SK-A18 multicooker-pressure cooker

And almost all the hostesses of multicooker, regardless of the model, complain about the instructions.
Maybe you can, but I think it's useless0 how much I re-read the information, the recipe book did not fit any cartoon even if it was. There are a bunch of recipes in the internet, though you need to focus on the power of your multicooker and powerful. multi for which the recipe was created

Does anyone know where you can buy an extra bowl?

On Holy evening I cooked kutya, in my Vesochka .... in a pressure cooker, on the "meat" mode ... without soaking, for two hours. I took ordinary wheat ... so easily, simply, quickly and without problems ...

I continue to master my new assistant .... I cooked borscht for the function of soup ... It boiled so much ... set it by default at 1 hour 30 ... at the end I opened it ... a lot boiled away ... added water and still 10 min. on stewing ... it was also boiling ... next time I will try to cook soup on "jellied" (I want it to be transparent) it tastes very good (I did not take pictures ... he also borscht in Africa ...).
The next item was a cupcake .... Ordinary, on kefir .... The cupcake pleased ...

Tall, lush, cool in one word ...

Well, once again I try to make yoghurt .... This time on the "activation" .... Let's see what happens ...

Hello. Please write a recipe for a kefir cupcake. He looks very appetizing.

yes, there is no recipe as such ...
1 st. kefir (or any other fermented milk drink: fermented baked milk, sour cream + water, drinking yogurt, sour milk, etc.),
1 st. sugar + vanilla,
2 eggs,
100-g butter or margarine (I put the margarine),
1p. baking powder (10g.) (often replace with soda)
~ 2st. flour,
nuts, apples, raisins ...
I baked for an hour by default (it was a little fried), but I thought about 50 minutes and turn it over (there is no case to repeat everything as intended) ... If you do, tell us how it happened

Hello everybody! So I became the happy owner of this wonderful unit (Santa Claus did his best). This is my first apparatus of this kind, so I have zero experience. In general, I will experiment and, of course, rely on your experience, dear forum users!
I managed to make pilaf with chicken wings in a pressure cooker in porridge mode (15 minutes). I liked the taste. My husband said that, in principle, I seem to be doing it just in a cast iron. Even the bones of the wings were soft. But it turned out to be liquid and rice boiled into the trash. Water added about 2.5 (water) to 1 (rice). Next time I'll try the water 1.5 to 1 and for 10 minutes.
Stewed cabbage with minced meat. The minced meat was frozen in a large piece. I previously put it on the pressure cooker for 15 minutes to melt. Then, while frying (10 minutes), I added onions, carrots and at the end cabbage. She mixed everything with salt. I didn't add water. And also in the meat mode for 15 minutes (also in a pressure cooker). It was delicious
I made yogurt in a slow cooker. I did it right in the bowl. I added dry bacteria. It turned out well (put it at 8 o'clock). Now the second batch is made on the basis of the first yogurt. It costs about 4 hours and it feels almost ready. I have a question about yogurt. I made 1 liter of milk for the first time. At the output of yoghurt, it turned out 700-800 grams. Does this milk evaporate so much during cooking ??? Who faced this?
And here they also asked:

Girls, in the multicooker mode, does it make clicks for everyone?

I also click at the beginning of cooking, I noticed it on yogurt.

And another question. Your silicone ring does not smell of chemistry (some kind of chemical-medical smell)? In my pressure cooker, the ring already smells more like food mixed with chemicals. But on the multicooker lid, it is directly strongly chemical.It seems that he even passed on to yoghurt a little (((. I just got it five days ago, I had a bad cold and in general did not distinguish smells)) But today is the first day I can breathe with my nose and something I don't like at all, What does this ring smell like. In general, does it smell or not? And if it smelled, how quickly did it disappear?

I continue to master my weight. Today I made meat for sandwiches (pork). Pre-marinated the meat for the night. Then I fried it in deep fat mode from all sides (frying took about 10 minutes). I added a little hot water and on the meat mode (pressure cooker) for 45 minutes. The result is such a beauty!

Girls hello everyone! I'm also gradually mastering my cartoon, but I mainly use the pressure cooker. The speed of cooking is very good.

Does anyone know where you can buy an extra bowl?

In the store of official suppliers, they told me that it can only be ordered at the service center and you can call by the phone number indicated in the documents on weight, but I do not know if this is so. She is not in online stores, she did not find it. Girls, tell me who baked the cottage cheese casserole, 55 minutes is enough or should I add? Thank you in advance!

[nastusy]

nastusy, Thank you! The meat is delicious, I recommend it. If you want, I'll write like a marina.
And today I made beef goulash in a pressure cooker. It turned out just fine. I put the onions and carrots in the frying mode for 10 minutes, then lowered the chopped meat there and fried for another 10 minutes, added ground pepper and flour. She mixed everything thoroughly. I filled it with hot water and put a few bay leaves (certainly !!!, because bay leaves give a good flavor to the gravy). Salted. I put the "soup" pressure cooker on for 20 minutes. The meat is very soft. I advise you not to pour a lot of water, so that the gravy turns out thicker (I added a lot of water, I got a liquid one). You can serve it with anything (potatoes, pasta, buckwheat), in this case spaghetti. Bon Appetit.

Girls, tell me who baked the cottage cheese casserole, 55 minutes is enough or should I add? Thank you in advance!
[/ quote]
for 50 minutes my bottom is slightly overcooked
I think 40-45 minutes will be enough
but depends on the recipe

I baked a casserole, sweet (sometimes I DO NOT bake sweet, I’ll clarify this) ... It seemed to me even a lot of 55 minutes, her bottom was slightly fried (although maybe this is just for me) the next time at the last 10 minutes I will turn it over .... While I wrote already answered, it turns out that not only me is overcooking))

Hello everyone! Today, as an experiment, I baked a charlotte with apples in a slow cooker, baking mode (55 minutes). It baked well. The bottom is a little fried, so you can put it safely for 50 minutes. Such a thing turned out



I also tried cutlets in a pressure cooker for a couple of 15 minutes (there really is no photo). According to the total time, it comes out as in a regular steamer (15 minutes pumps, 15 cooks, 10 drops steam). It tastes like a regular steamer. The husband said that fried is tastier, but at the same time he ate 4 cutlets)))). I also tried potatoes in milk as Vassa advised. 10 minutes in porridge (pressure cooker) mode. Next time I will do 15 minutes, it seemed to me that the potatoes turned out to be tough for mashed potatoes. But most likely, the cooking time also depends on the type of potato. I liked the taste very much, like baked milk.

By the way, girls, has anyone tried to make baked milk? Share your experience, please.

Oh, what a beautiful charlotte !! straight dumb !! and in my opinion, not overcooked at all ..... This is a classic charlotte, for 3 eggs? so high .... And I also made steam cutlets in a pressure cooker (chicken) for 10 minutes. and everything was prepared .... mine really liked it, they said it was no worse than fried (one of them is bad enough to fit there) and you cutlets on what, on a weighty grate? did they fail? I'm on a steamer for pots, like a flower with petals ... I'm thinking of buying another one, two of them should go in there ...

[Vassa]

Vassa, Thank you . Charlotte for 5 eggs, 1 glass of flour, 1/2 cup of sugar (+ a spoonful of vanilla sugar), some zest and lemon juice, and apples (I could have had more, I had only 3 pieces). And about overcooking ... I scraped it with a little knife when it softened, so to speak, gave it a presentation.
And I made cutlets from beef on a weighing grid. Nothing has failed. Indeed, there is not a lot of space there, so I fried the remains of minced meat in a pan in parallel. A steamer for saucepans - a great idea! I had one like this somewhere. And if you just put a weighing grate on this pan steamer? Although on the other hand I have a two-level electric steamer. I was just wondering if the time would be faster in a pressure cooker. If there is a difference, it is not significant.

Does anyone know where you can buy an extra bowl?

Hello girls! I, too, to you, accept? I ordered it, but I haven't received it yet (weekend), but I read everything about it, bribed the pastries, it turns out very beautiful, and the fact that we have a very good price for it in our online store (in 90 euros), still cheap Redmond (but about pressure cookers exactly, something not very good reviews), I read everything and here about additional bowls that I found mylti- LLC "NEC" tel. +7 (953) 9177781) in Russia, I am from Latvia, I do not know, how can you order it for us. Thank you.

[irina2205]

irina2205, join.
And I have beans in the pressure cooker today. Meat mode 30 minutes. Water was added 1 to 1.5 (i.e. 2 measuring cups of beans and 3 cups of water). Not very visible in the photo, but enough gravy remained there. The beans were pre-soaked.

I, too, after buying a multi, I only cook beans and peas in a pressure cooker ... so I soaked it for tomorrow ... and in the morning I will quickly cook ... I didn't even cook soaked, though longer, an hour ...

Good day! Today they brought my Vesochka, printed it out and .... I don't know what's next, this is my first experience of communicating with such a technique. Girls, and baking is on multi modes? And please share the recipes, since they are not in the instructions (for people like me, the discoverers), I bought a special notebook and write down the recipe there and how (in what mode and min. To cook),: mail1: I create my own instructions with recipes. Please share in detail, okay? Regards, me.

[irina2205]

irina2205, yes, baking in multicooker mode. I haven't baked in it too much (only charlotte) and it's also interesting about baking. So if you experiment, share the results!

I report ... today I baked a muffin in a multi (the recipe is about the same as above, on kefir, I do it by eye and baked it earlier in the oven), I also mixed part of the dough with cocoa and usually, in order to mess around less, I just pour white dough , then black, randomly, and today I decided to dig in, and poured on a spoon so that the zebra turned out, in short, everything turned out VERY EXCELLENT, did not take pictures (nothing, but the phone and webcam did not work out beautifully), it turned out in height, as in the previous photo ( where the cupcake is on kefir), only on the cut is zebraste. Everything, I learned how to use it, it turned out to be not at all difficult. The only negative is the grill for steam cooking, you need to invent something else, I wonder, is it the same in the previous VESok models at 12 and 14?

And almost all the hostesses of multicooker, regardless of the model, complain about the instructions.
Maybe you can, but I think it's useless0 how much I re-read the information, the recipe book did not fit any cartoon even if it was. There are a lot of recipes on the internet, though you need to focus on the power of your multicooker and powerful. multi for which the recipe was created

Here, to this comment, I'm talking about my cupcake, that the recipe is old, still grandmother's, I didn't alter anything, I just mixed the dough and poured it into a cartoon and put it on baking ... which means that you can also cook something else in the same way, without bothering with recipes exactly for multicooker? Just choose the program you need

[irina2205]

irina2205, it is a pity that there is no photo. How long was the cupcake baked? Not fried? Was the saucepan greased with something before pouring the dough?

I baked "according to the standard", poured it out, put the baked goods on, 00-55 lit up and off we went .... I greased the pan with margarine (I always put it in the cake with butter for baking), I always smear it this way (I used to smear the baking dish when baked in the oven), and the oven is old in gas. the stove was not burnt, and when they bought a new "fancy" one, it was impossible to keep track of it, and then everything is OK! Yes, when I was baked, I opened it, it seemed that it was damp (wet), but it stood (although the cupcakes should always stand up and reach), became normal, dry and crumbly. My husband came home from work in the evening, only surprised by the shape (why without a hole in the middle from the shape), but he said that the taste is the same.

Oh, about the coating of the bowl ... I have a frying pan, it was also written when I bought it that "the new coating, non-stick with carbon spraying", so the bowl is exactly the same, black with little white splashes

Girls, I want to remind you again about safety when working with a pressure cooker. Be sure to make sure the pressure is completely relieved before opening. Yesterday there was an unpleasant incident with my friend. She has had the same weight for several months now and seems to have had experience of treatment. But her husband opened the lid ahead of time and got pretty scalded. They made soup. It seemed that the pressure had already been relieved and the lid turned freely, but when you opened it, the soup went like a fountain to half of the kitchen and to his stomach and legs. It's good that we got our bearings quickly and in the first 30 seconds he received help and managed to avoid bubbles. Fortunately, the child was in another room. So be careful and careful!

I baked a cupcake, it turned out very tasty! The recipe took this 🔗

I put it on for 30 minutes.

Girls. and you accept the boys)))))). Today I bought a multicooker A 18. I have never cooked in them. I do not know whether I did it right or not. Can a device be good at such a ridiculous price?

We accept, we accept !!! Congratulations on your purchase! I hope the "device" will only please you ... And at the expense of the price, how "funny" it was? We have almost 110 $ ....

"We accept, we accept !!! We have almost 110 $ ...." We have almost also 4500 in rubles. And brand names from 10-12 are normal.))))))

Good day everyone. I tested the car. Excited!!! I cooked pilaf with pork. All colleagues at work (men who understand pilaf) agreed. which turned out superbly. as in a cauldron. I really liked it myself. I have not regretted it. that I bought this multicooker. Moreover, I cooked pilaf during my lunch break.)))))

[mayk444]

mayk444, congratulations on a successful test! I also cooked pilaf for the very first time. What program and how many minutes did you exhibit?

Better on you. It took about 55 minutes. I took out a frozen piece of pork from the freezer, about 800-1000 grams. Put in the microwave to defrost. While defrosting, cut three medium onions and one and a half medium carrots. The meat was cut into cubes and thrown into a frying pan over high heat to fry the crust. While fried in mulk, I poured 100 grams of sunflower oil. turned on the "Pilaf" mode, fell asleep onions. carrot. spices for pilaf. Didn't close the lid. Just the crust on the meat, the meat is in the mulch and let it sizzle further with the lid open. Be sure to stir. While the squirt washed the rice, the rice was bought steamed. Rinse thoroughly. It has just passed 20 minutes from the moment the multicooker was turned on. The washed rice was laid out on top of the one. what happened. Filled it with boiling water (hot water) to cover the rice by 3 cm. Close the lid. After 25 minutes, the program ended. Opened the lid. made punctures, inserted 5-6 cloves of garlic into rice. Closed and left for 10 minutes. Then stir and lick your fingers. Nothing boiled over. did not stick. All this is natural in the multicooker mode. Fu, here.)))))))

"Pilaf" 45 min.

Better on you. It took about 55 minutes. I took out a frozen piece of pork from the freezer, about 800-1000 grams. Put in the microwave to defrost. While defrosting, cut three medium onions and one and a half medium carrots. The meat was cut into cubes and thrown into a frying pan over high heat to fry the crust.While fried in mulk, I poured 100 grams of sunflower oil. turned on the "Pilaf" mode, fell asleep onions. carrot. spices for pilaf. Didn't close the lid. Just the crust on the meat, the meat is in the mulch and let it sizzle further with the lid open. Be sure to stir. While the squirt washed the rice, the rice was bought steamed. Rinse thoroughly. It has just passed 20 minutes from the moment the multicooker was turned on. The washed rice was laid out on top of the one. what happened. Filled it with boiling water (hot water) to cover the rice by 3 cm. Close the lid. After 25 minutes, the program ended. Opened the lid. made punctures, inserted 5-6 cloves of garlic into rice. Closed and left for 10 minutes. Then stir and lick your fingers. Nothing boiled over. did not stick. All this is natural in the multicooker mode. Fu, here.)))))))

For pilaf, I fried everything in a multitude, in the "frying" mode, everything is also fried normally, I poured a little oil + meat + vegetables, and then look at the previous speaker .......

... oh, I didn't read it carefully, after frying I still closed the lid and set the "pilaf" program

It's just a pity for me to fry the mulka on it for now. there are good pans. And so I agree. Rice already steamed is great. Crumbly.))))

Hello everyone . Today I made a cottage cheese casserole according to the recipe, the link to which was given by kcmkl (Lyuba) on the 6th page of the forum (Lyuba, thanks for the tip).
The result is such beauty


Did it according to the recipe. The only thing for my taste is sweet, next time I will add a little less sugar. I did 45 minutes in baking mode (I think you can try 40, because the bottom is a little fried) and did not open the lid after it boiled for another 40 minutes (in accordance with the recipe).

And I also made pilaf. Mode of pressure cooker porridge 10 minutes. Rice took brown. Rice: water ratio (1: 1.5). It worked just right.

Hello everyone . Today I made a cottage cheese casserole according to the recipe, the link to which was given by kcmkl (Lyuba) on the 6th page of the forum (Lyuba, thanks for the tip).
The result is such beauty


I did it according to the recipe. The only thing for my taste is sweet, next time I'll add a little less sugar. I did 45 minutes in the baking mode (I think you can try 40, because the bottom is a little fried) and did not open the lid after it boiled for another 40 minutes (in accordance with the recipe).

And I also made pilaf. Pressure cooker porridge mode for 10 minutes. Rice took brown. Rice: water ratio (1: 1.5). It worked just right.

I also make a casserole with corn grits (it is also as small as semolina), then it turns out yellow (but ... grits are not for everybody, just my family loves corn grits more), try it, maybe someone will like it, you can still add raisins, apricots (did you spell it correctly, dried apricots?), candied fruits, then you definitely need less sugar

[Irina]

Irina, and you can recipe for casseroles with corn grits. I have just such a cereal, we cook porridge from it and then eat it with ice cream

[Irina]

Irina, and you can recipe for casseroles with corn grits. I have just such a cereal, we cook porridge from it and then eat it with ice cream

I didn’t read the recipe you used to make, but the casserole is also a casserole in Africa, so just replace the semolina with corn, I haven’t done it in the cartoon yet, but in the oven I did it all by sight, cottage cheese, if very dry , then dilute with liquid sour cream (if very sour milk, cream is possible), I pour dry cereals immediately (due to the fact that the cottage cheese is liquid, the cereal swells during cooking), an egg (you can 2), sugar, dried fruits (apricot I cut it smaller), I grease the form with butter (margarine), I also grease it with a little sour cream and a piece of butter on top ... I think that it will be the same in the cartoon, it has the same principle of the oven ... Well, or just according to the recipe I did, replacing semolina corn ... since I've already done it, you know what happens.

The first time I made such a casserole, it turned out delicious. It has cooled down and it doesn't seem like a lot of sugar anymore. There, according to the semolina recipe, you need only 1 tablespoon per 500 gr. cottage cheese. Cereal, too, 1 spoon is enough? I just haven't made casseroles before)))
P / S And about the dishes - yeah ...))))

The first time I made such a casserole, it turned out delicious. It has cooled down and it doesn't seem like a lot of sugar anymore. There, according to the semolina recipe, you need only 1 tablespoon per 500 gr. cottage cheese. Cereal, too, 1 spoon is enough? I just haven't made casseroles before)))
P / S And about the dishes - yeah ...))))

Taxss ... on Saturday I'll go to the market, buy cottage cheese and measure everything, then I'll write the exact recipe, and since you did it your way and it worked out, then just replace the cereal (it's small, like semolina), then we will compare

Girls, I'm looking for a pressure cooker with yogurt or temperature control. Who can help? Measure the temperature on the yogurt prog in the middle of the cycle, after 3-4 hours and at the end of the cycle, in order to understand what temperature and how stable it is. I will be very grateful)))

[RybkA]

RybkA, what is your responsible approach to the choice. I'll just make yogurt tomorrow or the day after tomorrow, I'll try to measure it. The only thing I do is not in the bowl itself, but I put a saucepan in the bowl and pour water into the gap. Will it suit you if I measure the water temperature?

[RybkA]

RybkA, here is the yogurt report. I started it at 7 o'clock. After 1 hour 20 minutes. temperature 36.5. After 4 hours 36.7 (the yogurt was cooked, I took out the saucepan from the main bowl, but I did not turn off the multicooker for the sake of experiment, the temperature of the yogurt, respectively, was also 36.7). After 7 hours the temperature of the water in the multicooker is 37. According to experience, the cooking time depends on the sourdough (from the firm). Usually it is ready on dry sourdough in 6 hours (once stood for 8 hours). If from ready-made yogurt based on dry sourdough, then after 4 hours. I did not try to do it from store yogurt.

I baked an apple pie in a slow cooker, very tasty. I put it on 55 minutes as according to the program, but it was possible for 40-45 minutes. Everything worked out great. ... I also cooked a knuckle on the program as jellied meat in a pressure cooker for 1 hour (reduced the time) - the knuckle melted in my mouth. I cook pea soup in broth. All just great! : girl_claping: So you can safely buy this slow cooker!
Tell us how to make yogurt? Is it possible to put milk jars in the main container?

[RybkA]

RybkA, here is the yogurt report. I started it at 7 o'clock. After 1 hour 20 minutes. temperature 36.5. After 4 hours 36.7 (the yogurt was cooked, I took out the saucepan from the main bowl, but I did not turn off the multicooker for the sake of experiment, the temperature of the yogurt, respectively, was also 36.7). After 7 hours the temperature of the water in the multicooker is 37. According to experience, the cooking time depends on the sourdough (from the firm). Usually it is ready on dry sourdough in 6 hours (once stood for 8 hours). If from ready-made yogurt based on dry sourdough, then after 4 hours. I did not try to do it from store yogurt.

Thank you very much, good results. What dry leaven are you using? and more ... do you pour cold water?

Nothing new: 2 eggs, 1 tbsp. sugar, 1 tbsp. kefir, 100 gr. margarine and 2-2.5 cups flour. Yes, and 0.5 tsp. soda and apple slices there. That's all!
By the way, the pea soup is cooked. I put on 40 minutes. for safety reasons, but it was possible for 30 - the peas were completely boiled and I did not soak them.
Beauty and more!
Give an answer about yogurt. you are welcome..

Tell us how to make yogurt? Is it possible to put milk jars in the main container?

I have a different pressure cooker, but it doesn't change the essence. You can put any container in a saucepan that suits you. I put jars of milk in which the leaven is already diluted. Pour water into a saucepan. Jars at your discretion, any volume. Sometimes I make three 0.5 liters each, sometimes 4-5 180-240 ml. The jars are simple, I collected from yoghurts, which are sold in glass.

THANK YOU VERY MUCH FOR THE INFORMATION! I'll make yogurt tomorrow.
And after cooking the soup, should it be poured into another pan? If you pour the soup from the main one, then you can scratch it.