ket66
yudinel, congratulations on your purchase, even if the owner pleases.
yudinel
Elena, !
Rituslya
Lenochka, Heartiest congratulations! Congratulations on the beauty !!!
Today I cooked borscht in 2 stages. First on the Soup, and then on the Stew. Why two? Because I forgot to put the beets in the first stage.
Tanya-Fanya
I cooked buckwheat as a side dish for dinner on the "Buckwheat" mode. Don't go to waste in vain. Therefore, I prepared curd pudding in silicone molds at the same time.
Multicooker with multi-cooker Panasonic SR-MHS181
Here's what happened
Multicooker with multi-cooker Panasonic SR-MHS181
yudinel
Girls, thanks! I liked that it warms up quickly and is generally so nimble! Everything washes perfectly.
Well, she's just BEAUTIFUL !!!
Pchela maja
Quote: Rituslya
Because I forgot to put the beets in the first stage.
Ritul, whole beets could be driven away in the microwave and then just ready to rub into borscht.
Tanya-Fanya
yudinel, don't forget the silicone spatulas and ladle!
Rituslya
Oh,Tanyushwhat deliciousness it turned out! How long does it take? Delicate, probably such everything.
Marish, and I scolded something and left. I regained consciousness when the Soup peeped. Then I move my eyes ... Bah! Uncooked beetroot lies. Again I had to turn on the Extinguishing.
Tanya-Fanya
Rituslya, Thank you.
I do not know how long, but I had a "duet" on the "Buckwheat" mode - it is touch-sensitive.
At the bottom there is buckwheat for a side dish, and on top in the insert-double boiler there are three molds with curd pudding.
I already wrote that the dough for cottage cheese casseroles, puddings turns out to be very tender and tasty in portions for steam.
Rituslya
Tanechka, Thank you. I am a bastard, I have not read about sensory Grech. As I saw the delicacy, everyone concentrated on it only.
Tanya, didn’t you absorb the smell of Greek pudding?
Tanya-Fanya
Ritualwhen it was cooking, there was a characteristic buckwheat smell in the kitchen I was upset ...
But the finished puddings were not affected in any way, they were also vanilla.
yudinel
Tatyana, I am aware that I have a long multi-cooker experience, and a bunch of multi-cookers.
And nobody understands me except you all.
Tanya-Fanya
Vegetable casserole or omelet with vegetables is a very childish meal
This is a good option for non-hobby vegetables. Hiding cauliflower today.

1. put the cauliflower to cook
Multicooker with multi-cooker Panasonic SR-MHS181
2. onions and carrots - lightly fry on the "express" Multicooker with multi-cooker Panasonic SR-MHS181
3. Let the cabbage drain well Multicooker with multi-cooker Panasonic SR-MHS181
4. Multicooker with multi-cooker Panasonic SR-MHS181 beat with a fork without fanaticism 3 eggs + salt + 2 generous tablespoons of sour cream (or mayonnaise)
5. Multicooker with multi-cooker Panasonic SR-MHS181 added cabbage, frozen celery
6. "Baking" 30 minutes - this is the result Multicooker with multi-cooker Panasonic SR-MHS181
7. Turned over and on the "express" 5 minutes brought "to mind." That's how I liked it more
Multicooker with multi-cooker Panasonic SR-MHS181
8. A slice of casserole for a child in a school box - it turned out juicy
Multicooker with multi-cooker Panasonic SR-MHS181



Added Saturday 19 Mar 2016 08:11 PM

And the meat? - you ask. - Here, turkey fillet.

fried on the "express" with the lid closed until all the fillets were white.
added onions and continued to fry.
Multicooker with multi-cooker Panasonic SR-MHS181

When the juice became less, she turned off the "express", slightly salt and added mustard.
Multicooker with multi-cooker Panasonic SR-MHS181
Now attention! Need to put out the meat? Instead of "Quenching" I switched on the "Porridge" mode. He's touch! The meat was extinguished and the mullet turned off by itself. This is Galin school
Gyyyyy, but the final result in the photo did not work

S * lena
A very beautiful casserole turned out! Such delicious! I'd like to try it. !
Tanya-Fanya
Elena, I showed that everything is very simple, the main thing in the casserole is to play with fillers. Broccoli, frozen peas, corn, bell peppers - everything is going great. And if I poured it with an omelet of 6 eggs, it would be much higher.
Sedne
Girls don't know what kind of bowl you can order for this multicooker?
Sedne
🔗 - which of these bowls is suitable? I'm afraid to measure it wrong.
Pchela maja
Multicooker with multi-cooker Panasonic SR-MHS181
Rituslya
Aaaaaa !!!
Marish, is that what? ...
I bought it, right? Tell me, did you buy it? ...
Pchela maja
This is in the piggy bank topic, suddenly someone chooses.
I'm still in a tie with the last purchase of Toshibochka.
Rituslya
Aaaaa ...
And I thought I bought it. Does not matter,Marish, buy.
Now I'll go and load the rice with chicken. Painfully, it turns out delicious. I tried it in Stadler, but there is a lot of moisture there, but in this beetle it is really very much!
Pchela maja
Ritul, it is very big for me. Everything that I cook will be completely at the bottom ..
So I'm sick of a small one and took that small bowl, heavy with good coverage + touch modes.
I still don’t eat my old stuff, the maximum should be cooked 2 times.
So Stadler disappointed a little?
Rituslya
Quote: Pchela Maja
So Stadler disappointed a little?
no, no, cat, did not disappoint. I just think that he will be quicker. In this, on the Express, a rather delicate roast, and then on Grech it is quietly evaporated.
In Stadler, what a fry, and then, together with the rice, everything is somehow not very interesting: the rice is damp, and the bones are already leaving the meat. Pilaf is very tasty in Stadler, and I like chicken parts with risk more in this.
RepeShock

Aaaaa, my heart is bleeding, as he scrapes with a plastic spatula, aaaa)))
Rituslya
Today, due to the busyness of this cartoon, I cooked a dozen rice. Not! It tastes better to me.
Now I have fried potatoes on the Express. : nyam: How did it work in the pan.
A good cartoon, although no one wants to talk about her merits.
Biryusa
Quote: Rituslya
A good cartoon, although no one wants to talk about her merits.
We have collected different cartoons, and every day we solve the dilemma - which one to cook
I also fried potatoes in Panasika - and one, and with mushrooms, on the Express. She cooked milk porridge and side dishes. I baked bread and casseroles. Plov did it. Everything is fine.
Rituel, and what mode are you frying potatoes on? It seemed to me that the Express with the lid closed normally makes such a joke
Tanya-Fanya
Ritusla-Ritulya, I'm ready to discuss with you the merits of this cartoon around the clock
I keep repeating that she is super duper awesome.
I bought veal ribs. I cut it along the seeds, put it in a pot with the meat down and the bones up so as not to scratch. Sprinkled with seasoning, covered with a thick layer of onion and ... "stewing" for 2.5 hours. Then she turned it off.
About such tender meat they say "you can eat with your lips."

I’m thinking, what can I cook on a “multi-cooker” of 70 degrees? "Quenching", probably more than 70?




Added Wednesday 23 March 2016 08:28 PM

Quote: Biryusa
It seemed to me that the Express with the lid closed normally makes such a joke

No, Ol, not "normal", but excellent
S * lena
I want ... Two days I cook buckwheat for myself in the morning. I listened to smart people and increased the amount of water to 2 and 1/3. I liked it more than I cooked before. So soft, crumbly. Delicious even without butter !! Even in search of happiness in Eldorado, I looked at the new Philips, which are new multi-pro seems, so ours, compared to them, is just a baby, it seems so compact!
Rituslya
Olgun, yes fried on the Express. She poured oil and closed the lid for a couple of minutes. Then she poured the potatoes and fried, stirring occasionally. Here the taste turned out the same as we fried in childhood: under the lid, periodically looking in. I really liked it. And the volume is just right.
Tanyush, so they all went somewhere. Why did they leave when it turns out such deliciousness?
I read different reviews about this cartoons, listened and did not give in, but right here ...
I spread the food and rather run to lay another, which is completely unusual for me.
Tanya, so about Su-vid it is written in the recipe book about 70 degrees.
S * lena,Helen, I can't get to buckwheat in any way. All the same I cook in a circle, because it is sooo boring!
Tanya-Fanya
Quote: Rituslya
Tanya, so about Su-vid it is written in the recipe book about 70 degrees.

Got it. Thank you. I didn't have a recipe book to begin with.
ket66
Rituslya, bought two weeks ago. And somehow I'm with her on you.
Sedne
ket66, Elena, that does not work? Everything that I didn’t do worked well for me.
ket66
Sedne, fried potatoes.
Sedne
ket66, Elena, I won't tell you here, we rarely fry potatoes and only either in af or in a cousin.
alsou8987
ket66, and in what mode they tried to fry potatoes. I have a friend who fries 130 gr on a multi-cooker - great
Rituslya
ket66, Helen, and you cook potatoes on what program?
Yesterday I was on the Express again. By weight it was about 600-700 grams. First I turned on the program, poured oil and closed the lid. I regained consciousness, probably, after 5 minutes. When I poured out, then everything started to shrivel right into my head. All. I closed the lid and left. Stir occasionally during the process.
Very tasty! So soft with a crispy crust. Just like in childhood from a frying pan.
S * lena
And today I stewed frozen vegetables for myself. I set the mode to extinguish, of course it is not convenient, that the minimum time is an hour. I tried it in 30 minutes, everything was ready .. I thought it would be longer. Added wigs with sweet ground, garlic - yumMulticooker with multi-cooker Panasonic SR-MHS181 But baked cutlets, now I began to do this all the time. Hedgehogs in crackers should have been, but alas, they ate all the croutons from the loaf, only rye crumbs remained.
Oven mode, beef meat + grated mushrooms. I set the time to 55 minutes and leave it in the cartoon.
Multicooker with multi-cooker Panasonic SR-MHS181


Added Thursday, 24 March 2016 6:56 pm

And my child himself fries potatoes on the express train, I only plan them on Berner in the evening by order, and he fries them in the morning. And now he only eats scrambled eggs from panasik, he will fry it according to the instructions and eat. He even began to eat the yolk, did not eat from the pan.
ket66
Sedne, Rituslya, the program is browning, and it is not browned.
Rituslya
Lenochka, on Express, try it next time. It will be smarter than Toasting.S * lena, wow, what delicious vegetables with cutlets! It is directly felt that everything is so juicy!
Thank you Lenochka!
S * lena
Rituslya, yeah, I liked the vegetables. Tomorrow I will repeat, just before the company I throw in fresh celery. The taste will probably spoil, but healthy. I just admired the cutlets. I also baked bread in the morning. He stood there all night with leaven. But the bread is not very good for me. I like it more from the bread machine, but from the oven. It turns out to be somewhat damp. I had a second try. Or maybe ruuuuchki curves!
Multicooker with multi-cooker Panasonic SR-MHS181
ket66
Rituslya, thanks, I'll try.
Rituslya
S * lena, Helen, but for me, so good and wonderful! Red-haired, and the crust is just yum-yum!
Thank you!

Devuli, and today I made stuffed cabbage rolls in our beetle. True, I took not white cabbage, but another. Elongated (forgot the name). Sooo delicious. First, on the Express, I fried carrots with vegetables. Then on Stew for 2 hours. Fast, easy and sooooo delicious.
It's also soft, which is just very important for me now.
Multicooker with multi-cooker Panasonic SR-MHS181
RepeShock

Ritochka, Beijing, it seems.
Did you blanch her? I look, you have a good spin.

Thank you for reminding me about stuffed cabbage, I haven't done it for a hundred years
Rituslya
Oh,Irishik, but I do not know what she is. Probably Peking, yes. I never did to her. It's so dreary and long with the white cabbage. Although we love stuffed cabbage, I rarely do it because of the long fuss.
And then she cut off the ass and quickly, quickly she figured out the leaves.
Now it's boiled down, so juicy, so soft, but it keeps its shape.
Yes, Irishik, blanched for 2 minutes.
Ofeliya
Rita, but can you ask for at least a brief comparison of this cartoon with the 550 model? Are there any differences in terms of cooking?
RepeShock

Yeah, I got it Ritulya... I have never done it with her either, you have to try.
Rituslya
Olenka, I used 550 very little and use it. It hurts bulky. As you put it on the table, half is busy. I cook compote in it at night. I tried yogurt, pastries, steaks, cooked porridge .. Everything worked out well. The marriage began to upset in the form of a couple. I immediately abandoned it. Even though I even adapted one more bowl for it.
It is more functional than this beetle. The multi-cook is wider. There are as many as 22 programs.
The same beetle immediately settled on my kitchen table, so it's somehow closer.
Ofeliya
Rita, Thank you. That is, in principle, there is no particular difference in the quality of cooking? Mliyin ... this model does not give me rest. So pretty.But if there is no difference, then the husband will not understand such a purchase at all.
Rituslya
Quote: Ofeliya
That is, in principle, there is no particular difference in the quality of cooking?
not, Olenka, no. Everything is neat and delicate. I haven't tried milk porridge. At 550, the milk porridge turned out to be wonderful, as, incidentally, to be seen, in all Panasoni. But in this one, one of the devoules wrote that she was nailed to the bottom.
I won't try. My cup is always busy.
Ofeliya
So I'll just follow the Temko once such pies ...

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