"Carrot cake" cake (carrot cake)

Category: Confectionery
Carrot cake (carrot cake)

Ingredients

Eggs (beat until peaks) 3 pcs.
Dark sugar (beat) 1/2 tbsp.
Syrup 1/2 tbsp.
Sunflower oil (I added olive) 3/4 Art.
Baking powder 1 tsp
Cinnamon 1/2 tsp
Vanilla essence 1 tsp
Carrots (300 g) 2
Flour 1/2 tbsp.
Walnuts (optional) 3/4 Art.
Raisins (optional) 3/4 Art.

Cooking method

  • We decided to celebrate the party in honor of the 4th anniversary in an interesting and
  • fun. Dad was dressed as a pirate, mother as a gypsy. Have come up with a bunch of contests
  • the children were delighted. Of course, I wanted the most important thing
  • the dish was also a birthday theme! I found a silicone mold
  • pirate ship and took as a basis the recipe for kerrot cake.
  • In the recipe, I only changed the sequence of adding products.
  • If done according to a recipe, the dough is less airy and worse.
  • rises.
  • The ingredients are indicated in the quantity and order of addition to the mixer.
  • Beat eggs with sugar until peaks, add molasses, butter, baking powder, cinnamon, vanilla, grated on a medium grater carrots, flour and optionally walnuts and raisins.
  • Grease Foma with oil or cover with parchment paper. Put in
  • preheated oven to 170 degrees, bake an hour if in a deep
  • form, if in a shallow (as in my case) bake for 40 minutes. Verify
  • toothpick readiness.
  • Usually this cake is covered with icing, which can be bought ready-made or
  • do it yourself. I bought color ready-made icing in tubes and
  • decorated. The children were delighted and eagerly wanted
  • try a flag or a cannon :-) The cake is very simple and prepared
  • fast.
  • link to original recipe
  • 🔗
  • Carrot cake (carrot cake)

Time for preparing:

40-60 minutes

Melisa72ru
SvetlanaK
your cake recipe reminded me of a trip to the Emirates ...
The guide recommended us to try this cake by all means, really liked it, it was with walnuts, a huge portion))
And now I know the recipe for such deliciousness, thanks!

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