Vegetable salad with rice

Vegetable salad with rice

Category: Blanks

Ingredients
Sunflower oil	500 g
Carrot	1 kg
Bulgarian pepper	1 kg
Onion	500 g
Rice	0.5 tbsp.
Tomatoes	2 Kg
Salt	2 tbsp. l.
Sugar	4 tbsp. l.
Vinegar	2 tbsp. l.

Cooking method

• Boil rice until ready. Grate the carrots, chop the rest of the ingredients. Mix everything except the vinegar. Boil for 30 minutes, add vinegar at the end. Add lavrushka, 1 teaspoon pepper, allspice, in general, whatever you like. Arrange in sterilized jars, roll up.

The dish is designed for

4 l

Note

This time I cooked in a slow cooker. Approximate time - 45 minutes, "Quenching" program.

Bon Appetit!

Well, Zhen, you give !!! What are you on vacation? What did you decide to slay us on the fall ??? Vegetables with rice, they are already delicious, here you can also for the winter (while cheap and even from the garden !!!)

Interesting! Such a vegetable rush with rice! Where to store it? Nada, you must try! I wrote it down!

Well, Zhen, you give !!! What are you on vacation?

Yeah, on maternity leave

What did you decide to slay us on the fall ???

Yeah, until 18-00 is not present

I have been closing this salad for several years and also a double portion. But to be honest, tastier than my mother-in-law makes, I have not tried this salad.

Interesting! Such a vegetable rush with rice! Where to store it? Nada, you must try! I wrote it down!

Marin, we store all the blanks at home on the mezzanine. Try it for health!

I will definitely do it! Just in time for my mother-in-law I will have food, I will stock up on the harvest and upon arrival I will start having fun! It's good that at room temperature, otherwise there is no garage or hole! And there is just a place behind the sofa!
And on maternity leave it's good - it's joy! Time for different fantasies will be enough, you will surprise with goodies!

So we went to my mother-in-law's dacha on Saturday, and had fun on Sunday.

And on maternity leave it's good - it's joy! Time for different fantasies will be enough, you will surprise with goodies!

Time is just the further, the less, but at the expense of goodies - this is me forever. And as I got to the Bread Maker six months ago, I just can't get out of here.

Time is just the further, the less, but at the expense of goodies - this is me forever. And as I got to the Bread Maker six months ago, I just can't get out of here.

we already have this diagnosis, nothing can be cured - chronic! my husband chuckles a little, watching me take pictures and post everything ...

And what percentage of vinegar? And sterilized cans or sterilized with salad?

I have 9% vinegar. But actually, the recipe is not specified. The banks were sterilized on a small cartoon. On steam mode, I put a double boiler and, in the old fashion, one jar each. I'll add it to the recipe now.

we already have this diagnosis, nothing can be cured - chronic! my husband chuckles a little, watching me take pictures and post everything ...

My already does not try to heal me

Delicious salad! I did it this way in the usual way. We must try to do it in a multicooker. Thanks for the idea!

[de ja vu]

I already thought that I have de ja vu , So what something similar I've already seen. Then I compared and realized that the recipes are very similar, but, nevertheless, different.

[de ja vu]

Delicious salad! I did it this way in the usual way. We must try to do it in a multicooker. Thanks for the idea!

I liked doing it in the cartoon, not such a heat in the kitchen as from the stove. But! Since I was making a double portion at once, and this is 8 liters, I had to cook in a cartoon in several runs. This is convenient for me, I closed the first portion, while the second was cooking, I put the child to bed. So see how it is more convenient for you to do.

I already thought that I have de ja vu , So what something similar I've already seen. Then I compared and realized that the recipes are very similar, but, nevertheless, different.

Before uploading mine, I also studied that recipe. That, but not that, that's why I posted mine.

Before uploading mine, I also studied that recipe. That, but not that, that's why I posted mine.

I remember when I was a child in stores they sold something similar in glass jars. I just loved that salad. This is probably why I am biased. Nostalgic salad from childhood
Anyway, thanks for both recipes
Of course, I will not preserve it. But to cook this dish once or twice - why not?

N-e-e-t, Zhenya's salad is tastier than the Soviet one. I've tried it.

In my family, this salad is called "Globus". About 10 years ago we had very, very difficult times - there was no work, there was no money at all, and we ate this salad for two weeks for breakfast, lunch and dinner. And my family is not small: three sons + husband + me. They cooked soup from this salad, and simply spread it on bread (the bread was also baked then). We didn't do it for a long time, but now we started to close it again. The same salad is still tasty to make with white beans (or beans) instead of rice, but you need to sterilize well then, the beans are very picky in conservation, they can rip off. And so it is very nutritious and delicious.

I haven't tried a Soviet salad, so I can't compare. And I can also just eat this salad with a bun and nothing else.

N-e-e-t, Zhenya's salad is tastier than the Soviet one. I've tried it.

No doubt

Zheka. and you can also make buckwheat instead of rice according to the same principle. I did, delicious !!! I have these recipes in my notebook for many years and are prepared every summer. It became especially important how a student appeared in the house. I do all pickles, wrestling, soups.

I have a question: boil rice until half cooked, and then cook all vegetables with rice for 30 minutes? Right? And in 30 minutes, it won't cook raw, and then in the jar, until it cools down. Or will it not work like that? I want to do it, but I don’t know what to do with rice

I have a question: boil rice until half cooked, and then cook all vegetables with rice for 30 minutes? Right? And in 30 minutes, it won't cook raw, and then in the jar, until it cools down. Or will it not work like that? I want to do it, but I don’t know what to do with rice

Oh, I honestly didn't do it in a multicooker, I have a 15 liter cauldron for this. So I generally put the rice raw. He managed to cook in that mixture during cooking. I always let the peasants shit with a liter. Have never complained that it was raw.

Zheka. and you can also make buckwheat instead of rice according to the same principle.

Nadyusha, thanks for the advice. Maybe someday I'll try, but not this year for sure. Although ... I still prefer to try winter blanks first, and then, if I like it, I close it myself. I'm afraid I just close it, what if I don't like it? After all, you make a rather big portion at once, not one jar. If it doesn't work, then we have to throw it out. It's a pity ...

I have a question: boil rice until half cooked, and then cook all vegetables with rice for 30 minutes? Right? And in 30 minutes it will not cook raw, and then in a jar, until it cools down. Or will it not work like that? I want to do it, but I don’t know what to do with rice

I also had such a question, but I was told that I had to boil first until half cooked, and then with vegetables for 30 minutes, yes. You got it right. The rice is so soft. But ... something tells me ... Even if you don't boil it in advance, it should still boil.

ABOUT! While she was typing, Nadyushka had already answered.

Oh, I honestly didn't do it in a multicooker, I have a 15 liter cauldron for this.

There is no difference, what's in the cartoon, what's on the stove. It's just that when I did it in the cartoon, it was not so hot in the kitchen.Yes, and you could go to sleep the baby to put it while it was cooking.

Zhenya, it's also delicious with buckwheat, it's a word. You can do the same, but without the vinegar for food now. I do often. Such a side dish turns out. And again, I put everything raw (cereals) for regular food. I wash the current well !!!

There is no difference, what's in the cartoon, what's on the stove. It's just that when I did it in the cartoon, it was not so hot in the kitchen. Yes, and you could go to sleep the baby to put it while it was cooking.

There is a difference, a cauldron for 15 liters !!! Even on the stove, when I do, I don't stand over it, I probably already know automatically what and how ...

I guess I will also risk doing it with raw rice, I think it will work. And if not, then we will eat like that.

Zhenya, it's also delicious with buckwheat, it's a word. You can do the same, but without the vinegar for food now. I do often. Such a side dish turns out. And again, I put everything raw (cereals) for regular food. I wash the current well !!!

And I didn’t think of that. Exactly, you have to try it - make it for food for now.

There is a difference, a cauldron for 15 liters !!! Even on the stove, when I do, I don't stand over it, I probably already know automatically what and how ...

I already wrote about the volume, which I had to do in several rounds. The main thing for me was to switch off on my own while I put the child down, otherwise it could be digested on the stove if I lay it down for a long time.

I guess I will also risk doing it with raw rice, I think it will work. And if not, then we will eat like that.

I'm sure you will succeed!

I have also closed such a salad for many years, yummy can be eaten as an independent side dish and a good addition to mashed potatoes. I always bring the rice to half cooked beforehand because it was an unpleasant experience of crispy rice

Well, then, it makes sense to pre-boil the rice. Apparently, everything depends on the rice itself.

And we sometimes eat this salad instead of a side dish for meat.

I also want to ask, which rice is better. - long, round, or steamy?

I put it long, because my husband loves him.

I don't have any special recommendations in my recipe.

I haven't tried a Soviet salad, so I can't compare. And I can also just eat this salad with a bun and nothing else.

I tried, tried, I know for sure! But you didn't like him ...

Something I don’t remember, so that we had purchased salads at home?

Something I don’t remember, so that we had purchased salads at home?

And on the road? Sometimes ...

No, I still don't remember with rice. Here with beans - I remember they took one.

No, I still don't remember with rice. Here with beans - I remember they took one.

And in my childhood he was a favorite salad in the family. With puree and cutlet. Oh, go do the tunnels? By the way, if you take parboiled rice, it turns out so great, delicious. Rice is straight one to one.

By the way, if you take parboiled rice, it turns out so great, delicious. Rice is straight one to one.

Recently, on the advice of Zhenya-Rick, I began to use parboiled rice. Like!

I love steamed rice in pilaf. And somehow I did not dare to put it here, I did it as before, with the usual long one. I thought, suddenly steamed so hard will remain, then it will be different.

And I put round rice in such a salad, it boils well with vegetables and you don't need to boil it first. And we like it more than a long one.

Nice salad. I love when you can change products. And sometimes you don't want to buy a kilogram because of a glass of some kind of defended rice.

In my family, this salad is called "Globus". About 10 years ago we had very, very difficult times - there was no work, there was no money at all, and we ate this salad for two weeks for breakfast, lunch and dinner. And my family is not small: three sons + husband + me. They cooked soup from this salad, and simply spread it on bread (the bread was also baked then).We didn't do it for a long time, but now we started to close it again. The same salad is still tasty to make with white beans (or with beans) instead of rice, but you need to sterilize well then, the beans are very picky in conservation, they can rip. And so it is very nutritious and tasty.

I now want to try such a salad with beans, it turned out that I planted beans in a large garden, and there were not many of them, as they will ripen I will definitely do it in a fast-food! unsubscribe about the results

And this is how I make cabbage with rice. A sort of sweet and sour cabbage with rice is obtained. Only without peppers, onions and vinegar. True, it is difficult to call a salad. Rather, it is a great independent dish.