Multicooker Scarlett IS-MC412S01

Hey everyone!!!! Today I baked Charlotte with apples in our Scarlett, it turned out very tasty, but the top turned out to be white, and the bottom was good brown. I don’t understand why. Baking on function (baking 50 min.) Like a recipe book.

Hey everyone!!!! Today I baked Charlotte with apples in our Scarlett, it turned out very tasty, but the top turned out to be white, and the bottom was good brown. I don’t understand why. Baking on function (baking 50 min.) Like a recipe book.

So it will be the white top, when I bake, I just turn it over and bake for another 5-10 minutes

but the top is white. I don’t understand why.

Because there is no ten in the lid.

just turn over and bake for another 5-10 minutes

or you can just turn it over and then the bottom will become a good brown top

Christina 11 thanks !!!! The wings are great .......

Umka is clear .......

Who wouldn't know? when you are cooking on a multifunctional fry or bake, you need to remove the condensation box from the lid ......?

[Lilyonchik]

Lilyonchik, there is no need. Frying takes place with an open lid, and from a closed lid, if you remove the steam valve, then the modes may not work correctly, that is, the temperature declared in the program will not be maintained.

When I bake, I don’t take off, but when I do carcass, and if there’s a lot of water, and I don’t want so much, I take off

and the mustard is ordinary or in grains?

I add the usual)

I cooked potato wedges with spices in our Scarlett - it turned out very tasty

I cooked potato wedges with spices in our Scarlett - it turned out very tasty

How long did you turn on the mode? It's great that in Scarlett all the slices are not boiled)

put in baking mode for 50 minutes. It turns out a crust on top and soft inside. Yes, Scarlett is great))))

And here is a Chinese saucepan for our MV



it is slightly (1 mm) higher than the native one, so the lid closes tightly and, when opened, clings to the saucepan, because the diameter of the upper rim is also slightly larger. I haven't cooked in it yet, but only a photo session:



If someone is interested in Ukraine, then there are two more available.

: girl_love: Girls, finally I came to buy MV and today, after reading all the forums, I bought our beauty. The first thing I decided to cook was a roast with lamb. She put all the products "by eye", as if she were cooking on the stove, lightly fried the meat, onions, carrots, bell peppers on the "frying" mode, added potatoes and water and left on the same mode for 50 minutes. The result is screaming with delight! Lamb in 50 minutes !!! cooked to the desired condition, and from the dish an unusual smell of baked, like from the oven !!! I'll try baked goods tomorrow.

tasha8023, I'll see how you will sing about our Scarlett after baking ...)))

Girls, and someone already has a new Scarlett, in which the temperature is higher, tell us what and how there, pliz. My sister's anniversary is coming soon, I think it or what is the best way to buy it from us? She loves the oven with me.

Girls, found a super pie, tracked how it was baked in our Scarlet and here's the result. The recipe is simple, borrowed from another site
We need: 2 eggs, 1 st. Sahara,; ½ tbsp. grows. butter, 2-3 bananas (no matter what), 1.5 tbsp. oatmeal (preferably those that can be steamed), ½ tbsp. flour, 1 tea spoon without top baking soda (I add a little more than half a teaspoon), and vanilla can be added to taste. sugar. Furnace 1 hour and 20 minutes on one side and 10-15 peace on the other side[/url [url=https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/107647/2014-02-25_13_15_44.jpg]Mix growth.butter with sugar, beat a little, add eggs one at a time, beat a little more. Separately mix sifted flour and soda, a pinch of salt, then oatmeal, stir and pour in the sugar + egg mixture and grow. butter, mix well, peel bananas and remember as mashed potatoes, add to the dough, stir and bake.

Everything worked out with baked goods (I baked a pear-banana pie) and with cereals (millet is generally a delight !!!). But pilaf failed, I think because of the rice, listened to a friend and took steamed. I also made a casserole of dumplings - yummy. The spouse is critical of semi-finished products, but here he did not even understand what the dish was from, he was eating it cracking behind his ears.

tasha, share recipes for porridge (in what proportions) and casseroles, if not a secret. Thank you in advance...

Millet or rice porridge: 3 multi-glasses of pasteurized milk (2.5%), 2 multi-glasses of water, 1 multi-glass. cereals. I draw a rim from oil and 30 min. on the "porridge" mode, then add oil and leave it on heating for half an hour. Dream!!! I add less to the oatmeal liquid (2.5 cups milk + 1.5 water). Moreover, rice and millet will not rise even to the rim of the oil, and the oatmeal creeps to the lid, but fortunately, it stops there.

Casserole of dumplings: grease our saucepan with butter, pour 1 pack of frozen dumplings (450g), fill with "sauce" (250 ml. Water + 5 tablespoons of sour cream or mayonnaise + 2 eggs), sprinkle with crushed garlic to taste, put chopped into pieces ( or grated) butter 50 grams. Sprinkle with grated cheese on top, salt, pepper, add a leaf of lavrushka. We select the "Baking" mode and forget for 40 minutes. Sprinkle with herbs before serving. And everything else to your taste: you can add mushrooms, a tomato, or whatever. There was no hard cheese at hand - I put melted soft type Viola, it turned out delicious. And if we take into account the fact that the crust does not work on top, the cheese can be put not on top, but mixed with dumplings, it seems to me that the casserole will be "stronger".

Thank you very much!!! I will try - I will report ...

Girls, and someone already has a new Scarlett, in which the temperature is higher, tell us what and how there, pliz

Search the site for a thread about this Scarlett. I think there is infa)

I found so much information, and also read about the new design models Scarlett. Now in general I was at a loss, what to take ???

[Masha]

Masha, here on the forum or at the office. site?

I found so much information, and also read about the new design models Scarlett. Now in general I was at a loss, what to take ???

Designer Scarletts - are they 5 liters?

Administration, why did they delete my letter about the warranty repair of my multicooker?

[Tanyusha]

Tanyusha, on the site were those. work, so the message just didn't survive. And the messages about the answers did not come to the mail. Write again, if not difficult.
In general, I also decided to hand over my MB to the service, while it is under warranty, so that the "yogurt" mode works correctly, the "heating" does not fly off after 1 hour of work. Service returned it to me with a non-repair certificate. In the store where I bought it, I was offered an exchange, now I'm waiting for another MV. And I bought a spare pot for this one. Maybe someone needs a spare tire - write.

[Tanyusha]

Tanyusha,. And I bought a spare pot for this one. Maybe someone needs a spare tire - write.

What price?

[Natalia]

Natalia, I will write in a personal.

I bought the cartoon through the "Cheaper" online store. The button that opens / closes the lid of the multicooker has broken off. The nearest service center in Vinnitsa. I called there, told to take all the documents and a slow cooker and come. Let's go .... We started loading, what you need to do for a paid technical examination and check how I broke it ... Then they suggested that I approach one girl, she will take a picture and send a letter of application to Russia without examination (since this is a Russian brand) ... Either leave the multicooker with them or pick it up, and they will call when they bring the button. BUT NEEDS TO WAIT. I took it.Somewhere two weeks later, they called and said that there were no supplies from Russia (relations between our countries had deteriorated) and when they would not know ..... Now, either look for a similar button yourself or buy a new multicooker.

Masha, here on the forum or at the office. site?

On the official website of the Scarlett multicooker

Designer Scarletts - are they 5 liters?

Yes, They) There are 3 models. 2 (SC-MC410S03 and SC-MC410S02) for 22 programs, and one - SC-MC410S04 - for 30!) These are the models:

I really liked the Scarlet SC-MC410S04 model. It has as many as 30 programs, a touch-screen with large bright numbers. And the appearance is very homey and cozy, I just want to take it and take it with me). It is also round and voluminous, as many people like)

I really liked the Scarlet SC-MC410S04 model. It has as many as 30 programs, a touch-screen with large bright numbers. And the appearance is very homey and cozy, I just want to take it and take it with me). It is also round and voluminous, as many people like)

Only I was a little mistaken .... Scarlet's multicooker, the one that SC-MC410S02 - it goes for 20 programs) BUT it does not spoil it) A cage in the kitchen is a good bonus!

[Osveja]

Osveja, but how to cook fish in it

Good afternoon everyone! So I became the proud owner of this multicooker. I chose it for its good functionality for little money (no overpayment for advertising). I have already prepared the first dish in it - rice porridge. Now I really want to cook pilaf in it, and in this regard, I have a question: as I understood, it is necessary to fry meat and vegetables with the lid open? I reread all the pages of the forum in advance, and wrote that they were open, but I want to know for sure

You can fry both with an open and with a closed lid (with a closed more temperature and faster fried). They are afraid that it will burn - not worth it, everything is well thought out there. But the program "Frying / stewing" goes more for "frying", I do not like stewing on it, very intense boiling.

And as for my multi repair. Firstly, it functioned well and so well, only I put the weight on top so that the lid would not open. And then they found a skilled person who figured out how to fix the button - and helped me out. For this I am very grateful to him. And the service center is silent.

[Tanyusha S]

Tanyusha S, thank you very much for your reply
As for the button - I read in advance that this is the weak point of our multi, and every time I gently bend it back - I hope that this way it will live longer.

I am looking after myself a second cartoon assistant, here I am thinking about this model. Does anyone know if the Polaris or Redmond bowls fit?

Greetings!
Which ceramic bowl is suitable for this multicooker?
Thank you)

I made sweet pilaf with steamed rice, just like the recipe in the book, only I chose the mode, milk porridge, for 40 minutes, I poured 2 times more water than rice. It turned out super. Loose rice.

A recipe for your sweet pilaf, pliz) I also have a Scarlett multicooker /

I cooked cheesecake in my slow cooker Scarlet - it turned out amazingly)

I didn't wait for the recipe, it's a shame (. I found Scarlett in the booklet, I'm going to try to cook. I'll unsubscribe later.

About the cup I'm interested in the girl's question, does anyone know there is a suitable one for this multi, and then mine is scratched a little

Girls who steamed? And then something I can't figure out with this function (((I select the program, set the time, the multicooker starts cooking, after the end of the program (when the cooking time is over), literally after a few seconds, well, a maximum of a minute, the number 99 appears on the panel and the countdown begins (well, as far as I understand that it is 99 minutes) Why do 99 minutes appear? Is this so necessary or a glitch ???

[Julia_Oleynik]

Julia_Oleynik, this is a glitch.

[Vitaok]

Vitaok, thanks for the answer. Well, I thought so, sadly, but I think not fatal

Not fatal, but this mode cannot be left unattended.