Multicooker Scarlett IS-MC412S01

Girls so that the milk on the "milk porridge" program does not run away? or when how? and on the "soup"?

I cooked on milk porridge, I didn't run away, though I lifted the lid a couple of times, watched what was happening there. And there a little boiling happens, but I didn't cook porridge in the soup. And for what to cook on soup if it comes out well on milk porridge ...

Just about, I first write 8 hours on yogurt, and somewhere after 7 hours, 10 minutes and milk porridge starts blinking. Is this how it should be or some kind of glitch?

And I have yogurt 5-37 (specially tested) makes and chops off. I gave it to the store for verification. I asked for the money back (7 days have passed since the date of purchase) I sit now and think - they will fix a bug in the program and say that everything was in order. They will also take money from me for checking in the service center.
The rest of the programs seemed to work correctly.
I really didn't like the bread. There are a lot of problems - it's easier in the stove than in the cartoon.

On porridge (buckwheat), according to the recipe from the book, it was cooked for 1 hour (in the recipe, 30 minutes - this should be turned off after 30 minutes? Will all the water evaporate?) In general, not bad, but 1 hour, then it went into heating. If after 30 minutes you turn it off yourself, it won't go into heating (right?) And how should it be? And on yogurt, after cooking, should the heating also turn on or not? In principle, yogurt is cooked for about 7 hours, and it turns out a good, thick, but milk porridge blinks and 10 minutes. Craftsmen, explain how it should be, which programs have heating. Something in the instructions is not very detailed. (Everything is clear in the instructions from the bread machine, but here - not very ((((((((()

Heating is switched on in all modes except for "yogurt". This mode is also reset to me before the end of the selected time, but as I already wrote that the MV stands with warm enough water for the fermentation process to continue for several more hours.
On the "soup / cereal" mode, you can set the time to at least 20 minutes. To do this, select this mode, then set 20 minutes (or how many minutes you need, but not less than 20), add hours for hours and after 7 hours will disappear and only minutes will remain.

Heating is switched on in all modes except for "yogurt". This mode is also reset to me before the end of the selected time, but as I already wrote that the MV is standing with sufficiently warm water for the fermentation process for several more hours.
On the "soup / cereal" mode, you can set the time to at least 20 minutes. To do this, select this mode, then set 20 minutes (or how many minutes you need, but not less than 20), add hours for hours and after 7 hours will disappear and only minutes will remain.

I guess I misunderstood something, but for some reason I only have 1 hour displayed on cereals, I'll try again. And for buckwheat, 30 minutes is enough, and someone fries it, like in a book?

I guess I misunderstood something, but for some reason I only have 1 hour displayed on cereals, I'll try again. And for buckwheat, 30 minutes is enough, and someone fries it, like in a book?

Everything is correct and so for everyone. I probably didn’t explain this clearly. Do in the following sequence as I wrote: Choose this mode, you will have 1 hour, then

then put 20 minutes (or how many minutes you need, but not less than 20), add hours for hours and after 7 hours will disappear and only minutes will remain.

I don’t fry buckwheat, we are already selling it.

Girls, I also bought myself this adorable Scarlett multicooker. How happy I am! I do not know how I lived without her! This is SO MUCH time there is free time, and the question of burning and boil-off also disappears.My first dish was charlotte yesterday))))) My husband said that it was like a pie in childhood)

Congratulations!!! Let the assistant please and feed with various goodies!

Girls! Who else is interested in the question of a spare bowl. Information appeared on a friendly site that NEC will soon release a bowl of our size.

Girls! Who else is interested in the question of a spare bowl. Information appeared on a friendly site that NEC will soon release a bowl of our size.

Good evening! And where can you buy our cup?

[Vika]

Vika, Hi
Did you cook corn or wheat dairy?

And I'm also interested in infa about the bowl - they write so much that it scratches, that I want to somehow protect myself))))))))

[Vika]

Vika, Hi
Did you cook corn or wheat dairy?

Yes and millet and rice-corn

[millet]

Yes and millet and rice-corn

Good evening! And where can you buy our cup?

And I'm also interested in infa about the bowl - they write so much that it scratches, that I want to somehow protect myself))))))))

Look here 🔗 a bowl of our size is coming soon.

Look here 🔗 a bowl of our size is coming soon.

Thank you! I looked and did not understand anything there, so many bowls, my head was spinning.

Thank you! I looked and did not understand anything there, so many bowls, my head was spinning.

Read about the cups themselves and their compatibility here. 🔗

Read about the cups themselves and their compatibility here. 🔗

there they write about scarlet 410 and 411, but not about ours

Hello, to all owners of "Scarlett", now I have it suddenly appeared! And it was like this ... we went to buy a gift for the anniversary, I certainly wanted to give a cartoon, but in our region it just began to appear (I myself have a Panasonic brought from Moscow for several years already), so, I saw this cartoon and it ached in my heart "how beautiful she is", I stroked her so carefully, examined her and was glad that my husband could not stand it and said "let's buy it for you," I sat down in surprise))) Now I admire, but I do not start without studying everything nuances ... First, how to cook in the "slow cooker" mode for me is unknown or watch recipes for a slow cooker? Second. The bowl is smaller than in Panasonic. How to choose a recipe? Breadmaker mode what a "beast". I will be very glad to the answers of the pioneer owners.In addition, I definitely need to learn how to handle her in order to tell and show everything to the heroes of the day

I wanted to ask, are the recipes from the book to multi-way or not?

there they write about scarlet 410 and 411, but not about ours

That's right, our model is not yet available. A bowl for ours should appear soon. Here's what they write on another forum:
"The NEC guys seem to be already working on putting a bowl of our standard size into production, a matter of a couple of weeks, maybe a little more."
There is even a template for our bowl:
"The template of the NEC bowl fits our model even better than the profile of the" native "bowl: the diameter of the base on their sketch is almost equal to the diameter of the heating element, and on the original one it is usually 1.5 cm less, and, therefore, does not heat well effective due to the smaller area of ​​contact.Plus another bonus: it looks like the bowl from the NEC will turn out to be a little more spacious due to less rounding in the lower part.

[yogurt]

First, how to cook in the "slow cooker" mode is unknown to me or watch recipes for a slow cooker? Second. The bowl is smaller than in Panasonic. How to choose a recipe? Breadmaker mode what kind of "beast"?

Yes, see slow cooker recipes. But I confess honestly, the ceramic pot in MdV has its own unique properties.... So I did yogurt on baked milk in MV.
Cook in the same way as in your Panasika. You didn't always cook to the top with it? Observe the proportions to which you are accustomed. In our recipe book, everything is given in grams, and preferably in multi-glasses, which we all actively use.
The "bread maker" mode is a mode in which the temperature is +/- 35 degrees for 1 hour, and baking starts at 120 degrees from the second hour. I baked on it bread

I don't have a slow cooker (yes, I somehow did not think about buying, but here it is included in the kit, so to speak), so it will be difficult to compare ... but the yogurt maker is a cool thing, she cooked yogurt in Panasonic, but a little confused. Is it necessary to put yogurt in water or what? I already forgot ... And is the recipe book good or what? I just need to explain everything to those to whom I give the unit

I wanted to ask, are the recipes from the book to multi-way or not?

The recipes from the book are very sensible) I took everything from the book while I was cooking) In general, this model Scarlett has a good set.

Is it necessary to put yogurt in water or what?

Yes, put a napkin on the bottom so that the bottom does not suddenly scratch.
I can't say anything about the recipe book - I didn't cook.

The recipes from the book are very sensible) I took everything from the book while I was cooking) In general, this model Scarlett has a good set.

Murcy, great boom to recommend)))

Yes, put a napkin on the bottom so that the bottom does not suddenly scratch.
I can't say anything about the recipe book - I didn't cook.

Fine! We will try soon! Thank you

I love yogurt from Scarlett. The temperature regime is good. I used to do it in HP, but it overheated me. In HP, I put a special 1.5 liter container in a special container, sometimes in a 2 liter jar. And here, each jar has its own - children like

I love yogurt from Scarlett. The temperature regime is good. I used to do it in HP, but it overheated me. In HP, I put a special 1.5 liter container in a special container, sometimes in a 2 liter jar. And here, each jar has its own - children like

It's just about my only eat from small ones)))

Read about the cups themselves and their compatibility here. 🔗

Vika, I understand that Proff bowls are considered the best cups?

Vika, I understand that Proff bowls are considered the best cups?

Yes, this is the best. But I would take Eco's spare tire to keep ours. In it, you do not need to be afraid that you will damage the coating with bones; use a spoon, metal ladle.

Hello! Tell me, please, who cooked pilaf not sweet according to the book - fry onions, carrots, meat, then add water, rice, cook on cereals for 1 hour. And I got undercooked rice. The second time on cereals - the same thing. Now I'm trying to extinguish (extinguishing). By the way, tell me, who knows, soup / cereals, frying / stewing - how does a saucepan know what I want from it - fry, stew, cook porridge or soup? And yet, on cereals, the time changes to 8 hours, then again 1 hour lights up, minutes can be added in steps of 5 minutes. I could not set 30 minutes. (Strange, the model is the same, but they are all different, each lives its own life)
p.s. True, she took steamed rice, maybe this is the case?

Perhaps because of the rice. That's why I don't take steamed now.
Soup / cereals, as well as frying / stewing, are one program with a double name.
Now again about the time on the soup / cereal mode. When I select this mode, it is initially displayed for 1 hour



I set 30 minutes in minutes, it turns out 1 hour 30 minutes


Then I start adding hours 2,3 ..., 7

...

after 7 I press once and there are no hours left at all, only 30 minutes.

Thanks, I'll try to rearrange it like that. Now I've put the yogurt on, I'll watch again when it turns off. And when you put the yogurt on, do you cover the jars with lids in the cartoon or later, when you get it out of it?

And when you put the yogurt, do you cover the jars with lids in the cartoon or later, when you get it out of it?

Immediately, so that the condensate does not drip into the jars.

Immediately so that condensation does not drip into the jars.

I thought about buying MV, a question arose, where can you buy jars for yogurt? Thank you.

I thought about buying MV, a question arose, where can you buy jars for yogurt? Thank you.

For yoghurt, you can use jars of baby food, mustard, mayonnaise



It is convenient to sterilize them. I don’t trust plastic

Well, here I come to complain. Either my milk is like that, or I'm doing something wrong ...
Here is my milk porridge not the first time!

Vika, sadness
Or maybe I rejected such milk, Dex-40, when the corn porridge ran away, and then I tried to cook it with another milk, so even from the saucepan it is clear that the milk did not actually rise during cooking.

Then I will adjust to the milk. And then cook not on "mol. Porridge", but as I tried on "soup".

Thank you, vitaokstep, I figured out the time setting.
And my yogurt stood for 5 hours 12 minutes and milk porridge blinked with 10 minutes. Is that how it should be? Someone like? True, I delivered another 2 hours 30 minutes and it seems that when he stood for these 5 hours and 12 minutes + for about an hour just in warm water (porridge was blinking), it turned out better than today, as it has now stood. And yet, it turns out that the time at the yogurt can also be set. Maybe then he put 5 hours? Next time I'll try.
And the condensate inside the jar on the lid still forms and drips into the jar))))))).
And who did how, what time did you choose when the saucepan turned off?

I thought about buying MV, a question arose, where can you buy jars for yogurt? Thank you.

you can ask in a search engine, I saw jars in yulmart. now they come across in many Internet shops.

Yes, this is the best. But I would take Eco's spare tire to keep ours. In it, you do not need to be afraid that you will damage the coating with bones; use a spoon, metal ladle.

Good afternoon, Vika. I understand that Eco bowl is not suitable for baking? So they only plan to release our bowls to mine?

I understand that Eco bowl is not suitable for baking? So they only plan to release our bowls to mine?

That's right, they only plan to release it. Yes, Eco is not suitable for baking.

Well, girls, start mastering a new toy! I have already identified the pros and cons))) Plus, it's huge that in the "frying-stewing" mode, it fries really cool, not like in "Panasonic" here is the result - chicken fried in scarlett -
Now about the recipe book - I cooked potatoes with mushrooms in it - it turned out great! And sweet pilaf with fruit, also came out beautiful and tasty , but the borschik, as expected, remained with damp potatoes (I decided against logic, to do everything according to the recipe, and threw all the vegetables along with the tomato, the result on my face), I will try to cook now as I cooked in Panasonic - I cook meat and potatoes (well, now I don't on stewing, and on "soup") and then I throw in frying. Of the minuses, there is also the fact that "silent" and condensation really drips, I will continue exploring how to grill

Well, here I come to complain. Either my milk is like that, or I'm doing something wrong ...
Here is my milk porridge not the first time!

It's because of the milk. Try to make the same Prostokvashino! I have amazing milk porridge in this Scarlett)

It's because of the milk. Try to make the same Prostokvashino! I have amazing milk porridge in this Scarlett)

Perhaps because of the milk, but I have no opportunity to change it. We are brought home homemade from under one cow. So I'll guard my porridge

Perhaps because of the milk, but I have no opportunity to change it. We are brought home homemade from under one cow. So I'll guard my porridge

Listen to Vika, I had a thought, maybe they add to their homemade soda so that it doesn’t sour for a longer time, so pearl (also homemade from the bazaar), even with the lid open, could not be kept, I had to turn off the nafiK
Would you ... for the sake of experiment bought store milk once and cooked it from it ... and it would be clear whether the milk or the cartoon overheats you

I'll try, but not today.

Hello! Please tell me who cooked pilaf not sweet according to the book - fry onions, carrots, meat, then add water, rice, cook on cereals for 1 hour. And I got undercooked rice. The second time on cereals - the same thing. Now I'm trying to extinguish (extinguishing). By the way, tell me, who knows, soup / cereals, frying / stewing - how does a saucepan know what I want from it - fry, stew, cook porridge or soup? And yet, on cereals, the time changes to 8 hours, then again 1 hour lights up, minutes can be added in 5 minute increments. I could not set 30 minutes. (Strange, the model is the same, but they are all different, each lives its own life)
p.s. True, she took steamed rice, maybe this is the case?

I also have pilaf in the "cereal" mode, it turned out to be undercooked in places