Pearl barley (pearl barley pilaf with mushrooms and navels), pressure cooker Saturn ST-MC9184

Pearl barley (pearl barley pilaf with mushrooms and navels), pressure cooker Saturn ST-MC9184

Category: Dishes from cereals and flour products

Ingredients
Pearl barley	3 mst
Mushrooms	300 g
Chicken stomachs	700 g
Water	3 mst
Onion	1 PC
Favorite spices	taste

Cooking method

• Fry mushrooms with onions in the Baking program under a closed lid (30 min).
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• Add cut navels cleaned of films and sand
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• Put the barley washed without presoaking, add spices and water
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• Cooking program 40 min. After the signal of readiness, leave the pearl barley under the lid until the pressure naturally drops.

Note

Pearl barley will be even tastier if you add carrots to the recipe. But without it, it's also very tasty!

Wow! All without preliminary locks! I will definitely take it into service, Tanya! And these navels were always bypassed

I will definitely take it into service

Be sure to take it! Very tasty, and at the same time dietary. With a minimum of troubles - the very thing
The only thing is that you need to select for yourself the degree of variability of barley. You can hold it a little longer - you can even chew with your lips.
Just think, and after all once I shuddered from only one word "barley"

This is a delicious piece of pearl barley pilaf. Such was once cooked by Galina Poskrebysheva.

This is a delicious piece of pearl barley pilaf.

Pts delicious! Only if you cook it deliciously. Most of us have it in our heads that pearl barley is fairy, shrapnel, rubber, etc. But it can be the most delicate if you cook it with love

azaza, an interesting recipe. At home, only I love barley, the rest spit. Well, okay. Why dietary barley? She's kind of pretty high in calories.

[azaza]

Yes, since the days of kindergarten - school, pearl barley is somehow not held in high esteem. But she is really very useful.
azaza, thanks for the recipe. It will be necessary to take a risk, to introduce the family to useful barley.
But I have a question about the recipe: water (or broth), it turns out, you do not need to pour? Is everything stewed on liquid from mushrooms and stomachs?

Put barley washed without presoaking, add spices and water

water 3 mst

Hmm .... an interesting recipe, but pearl barley and navels for 40 minutes ... Probably, this is only in a slow cooker ... And thanks for the recipe.

"Everything without a lock" is not a good idea. At least out of a sense of self-preservation. The ventricles (navels) must be washed very thoroughly. Barley - soak. With its long preparation, the necessary trace elements disappear.

Well, that's kind of like such a decision and suggests itself. Although, from flushing, the ventricles will not soften in 40 minutes!

Why dietary barley? She's kind of pretty high in calories.

High-calorie is white pearl barley. I only use dark, rough. Her glycemic index is 22 - there is nowhere more dietary.

pearl barley and navels for 40 minutes ... Probably, this is only in a slow cooker ...

No, 40 minutes is not enough in a multicooker.In a pressure cooker... The name of the recipe reflects: the Saturn pressure cooker!

Well, in this respect, I don't care. I have neither one nor the other. I want to use a recipe for manual cooking ;-)

"Everything without a lock" is not a good idea. At least out of a sense of self-preservation. The ventricles (navels) must be washed very thoroughly. Barley - soak.With its long preparation, the necessary trace elements disappear.

I will not argue about trace elements. Even scientists cannot come to a single conclusion: is it more useful to cook for a long time, or, on the contrary, fast under pressure. Let's leave this dispute to them.

About the danger of the ventricles. Thank you, of course, for taking care of my health, but where, tell me, did I indicate that the ventricles should be thrown dirty into the saucepan? It is written: add navels peeled from films and sand Or is it worth attributing the word "thoroughly" for the dull? Is it where the stumbling block is?
Should the barley be soaked? Of course, yes, if you have a carriage of time and do not have a pressure cooker. In a pressure cooker, it cooks beautifully without soaking, like the navels. And the softness can be adjusted to suit your taste, depending on whether you like barley and navels of normal consistency, or to "chew with your lips." I love this and that.

Well, in this respect, I don't care. I have neither one nor the other. I want to use a recipe for manual cooking ;-)

If for manual cooking, then the barley should definitely be soaked for 12 hours. After soaking, rinse thoroughly (as if grains are hot). I think you will need more water in an ordinary saucepan (I forgot how to cook on the stove.I haven't used it for a couple of years now and will never return to it). You may need twice as much water as cereals. But do not overdo it, it is better to add more later if you see that there is not enough water. Add navels to the groats and simmer together for an hour and a half, then add the fried onions-mushrooms- (carrots), and simmer everything together for another half an hour, so that the pearl barley is saturated with the aromas of vegetables.

Thank you ;-) I'll be correcting it along the way. :-)

Tanya, have you already got Saturn?

Tanya, have you already got Saturn?

And then! I sho, could I pass such a price ?! Incidentally, Iriska also could not resist Join, Yarushko! Good thing for ridiculous money!

And then! I sho, could I pass such a price ?! Incidentally, Iriska also could not resist Join, Yarushko! Good thing for ridiculous money!

I ran into the topic and read that the promotion, and with it the ridiculous prices, had already ended.

I ran into the topic and read that the promotion, and with it the ridiculous prices, had already ended.

No, it's not over! I'm an alarmist! In the internet there is still an old price, but in a live Comfi (in our city) there is some other one at a new price ...

So shta, Yarushka, buy urgently! Seize the moment. And then you will have to buy 300 UAH more expensive. But I still have to buy, I see, here almost everyone is like that: at first they drag themselves from cartoons, from pressure cookers they turn their faces back: oh, that doesn't give me your pressure, it's better than cartoons and there can be nothing! And then kaaaak will taste, but kaaaak will put the multi aside! I myself am like that. So order shta urgently, until the price rises! I doubt that such a ball will last long.