Veal with plums

Category: Meat dishes
Veal with plums

Ingredients

Veal 1200 g
Plums 450 g
Sour cream 2 tbsp. l.
Tomato paste 2 tbsp. l.
Water 0.5 m / glass
Bulb onions 1 large onion
Rast. oil 2 tbsp. l.
Salt pepper taste

Cooking method

  • I really like to add plums or cherry plum to poultry. If the plums are very sour, then you can add 0.5 tsp. Sahara. If there is wine in the house, which is not a pity, then instead of sour cream, you can do it. paste-water - pour in half a glass of red dry wine. You can crush two slices of Borodino bread into the sauce, and when ready, pass the sauce through a blender. There are many options. The main thing is plums and meat!
  • Cut the onion into small cubes
  • Veal with plums
  • Cut the plums in half lengthways and remove the pit
  • Veal with plums
  • Cut the meat into medium pieces (about 4x4)
  • Veal with plums
  • Pour the rust into the bottom of the pan. oil. Add chopped onion. Frying mode. Fry the onions until golden, stirring occasionally. Pour out the meat. Fry the meat on all sides. 15 minutes have passed. Frying mode has turned off. Salt, pepper. Place the plum on top of the meat. Add sour cream and tomato paste. Add water. Meat mode. By default 30 minutes, pressure 70.
  • At the end of the mode, let off steam.
  • Veal with plums
  • The sauce can be blended, but I was too lazy ... And so delicious ...
  • Veal with plums
  • To my taste, a simple salad is most suitable for such meat - tomatoes, cucumbers, herbs ...


francevna
Gasha, veal with plums looks very nice and tasty.
Gasha
Thank you, Alla!
Omela
Ganechka, this is really delicious !!! I also did with plums.
Gasha
Ksenia, yes, I think that a lot of people did ... I'm testing ... The Meat program - passed! Rating Excellent!
Twist
Gashenkahow delicious it is! The plum season has already begun, I will cook.
You can crumble two slices of Borodino bread into the sauce, and when ready, pass the sauce through a blender
I'll start with this option!
Gasha
Agreed!
gala10
Gasha, you can't do that ... Every day there is something new ... I don't have time to master! But how delicious everything is !!!
Gasha
Well, I'm sorry ... But, really, delicious!
gala10
Quote: Gasha

Well, I'm sorry ... But, really, delicious!
Okay, forgive ... I'll report back when I do.
Gasha
Well, it goes without saying!
Raspberries
Thanks for the recipe, it's interesting to try it :)
Gasha
To your health!
francevna
Yesterday I cooked chicken legs with zucchini and cherry plum. It turned out very tasty. Why haven't you used cherry plum with meat or chicken before? So thanks again for the recipe!
Gasha
Once again - to your health!
Danchik
It turns out sooo delicious! The meat is the most tender, the sour taste of plums .. mmm .... I cooked with beef really, and oddly enough the meat also turned out to be soft!
Thanks for the recipe)

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