Saturn ST-MC9184 pressure cooker multicooker (reviews)

, here the valve is just gorgeous. You don't need to do anything with it!

Yes, although I personally have nothing to compare with, but it's very convenient to use
And in general, I'm now like Azazushka - a fan of the pressure cooker

And in a pressure cooker, judging by its abilities, it probably needs to be cooked in half the time, although I have not tried it yet.

I cooked in Kasha by default - just for my taste, but the bulgur was not digested at all, but simply was ready and that's it.

I still cooked my buckwheat on a delayed start, everything is OK
I came home, and the pressure cooker was already keeping warm for 7 minutes, I turned it off, then I let out steam and the porridge was ready.

During these few weeks I have cooked a lot in Saturik - and baked ("Chocolate on boiling water", "Zebra", biscuit), and stewed (potatoes with meat, jellied meat), and soups, borscht all on. Caviar from the blue ones pleased me - I fried alternately onions, carrots, sl. pepper, then added eggplant and tomatoes - for 5 minutes. and that's it, you don't have to stand over it, for an infinitely long time, interfere. In general, I am happy as an elephant, that would be another stainless steel saucepan and a couple of silicone rings.

sima12, congratulations on the acquisition of Saturn. And how did you know that the pressure cooker was heated for 7 minutes. - does it show the heating time?

YES? When I came home, it costs 7 minutes on the display, so I thought that, like in a multicooker, it shows the heating time So there were 7 minutes left until the end of cooking ??? So much the better, the porridge was cooked in 8 minutes, it was ready, boiled. Considering that it stood in the water for 2 hours, then, in principle, it should be so. I used to cook like that on the stove before, soak buckwheat, it will swell, and then cook for 10 minutes at most.

Most likely, it was so - 7 minutes. before the end of the program.

[Saturn ST-MC9184]

Hello hostesses Saturn ST-MC9184... Today I received an additional stainless saucepan for my Saturnik. I took in the next branch - https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=162308.0
Our size:
Inner diameter - 22.0 cm.
The outer diameter is 24.0 cm.
Height - 13.5 cm.
I came up like a native. The quality is good, the bottom is thick.

[nimble321]

nimble321, Yuri! Thanks for good news! Have you tested it already? How does this bowl behave while cooking? I'm looking at an expensive glass bowl, but I must probably take it! What soup to cook, borscht or the same jellied meat with a bone must be cooked in something!
Write what you have already cooked in it?

Hello everyone Azaz, thanks for the advice, next time I will lay down paper, grease with oil, and if I leave anything without touching everything comes with experience
And I wanted to ask, what kind of silicone rings are we talking about? Why do I need to buy them additionally? A ring from a removable lid?

[nimble321]

nimble321, Yuri! Thanks for good news! Have you tested it already? How does this bowl behave when cooking? I'm looking at an expensive glass bowl, but I must probably take it! What soup to cook, borscht or the same jellied meat with a bone must be cooked in something!
Write what you have already cooked in it?

We just made chicken wings gravy. When frying, the wings adhered slightly, leaving marks; after full cooking, the saucepan was washed off easily.
Now we have put buckwheat soup.

[Yuri]

Yuri, keep going! It is very interesting to read ... the main thing is everything is normal and no program crashes?
Perhaps I will also order a stainless steel tomorrow: girl_in_dreams: I just need to solve the financial issue with my husband! It is unlikely that I will find other options anywhere else. I am not friends with Chinese shops.

Reporting: I just boiled water in a new saucepan from SV Dex.I confirm the words of Tanyusha-Chaka: perfectly suits our Saturik
Hurray, the problem of reserves for Saturn is solved! Choose any: you want stainless steel, you want non-stick. The ball, and only

And I wanted to ask, what kind of silicone rings are we talking about? Why do I need to buy them additionally? A ring from a removable lid?

About those same caps. The fact is that silicone is awful at absorbing odors, and over time, the gum starts to smell bad. Thorough washing only slightly delays this moment, but does not get rid of it. Therefore, it is advisable to have spare rings in the kit for spare pots.

[Yuri]

Yuri, keep going! It is very interesting to read ... the main thing is everything is normal and no program crashes?
Perhaps I will also order a stainless steel tomorrow: girl_in_dreams: I just need to solve the financial issue with my husband! It is unlikely that I will find other options anywhere else. I am not friends with Chinese shops.

The programs work as they should. The soup has begun to emit delicious aromas, the timer counts.

Oh ... I was already stretching myself straight! First, a stainless steel, and now a non-stick one was found! And why should I take it first?
Probably all the same you need a stainless steel, and she will wait until ... I will not pull 2 ​​at once!

Well. and I started a second attempt. the first time I couldn't make friends with the pressure cooker ... I don't know why. now let's see how the relationship with Saturn will develop.

just brought me home. something needs to be prepared urgently. and what I fool did not bookmark pea porridge, now you need to re-read the whole topic.

and by the way, I took a device for SIX liters. and the bowl that I sell for the six-liter moulinex fits perfectly. in fact, this was precisely what was decisive, if the bowl did not fit, then I would return the pressure cooker to the store.

Polinka, don't be silent! We are waiting for the result of your tests. How's the porridge? I hold my fists for you. I really want to rehabilitate the pressure cooker as a phenomenon in your eyes.

Girls, and I stuffed pepper yesterday. I put it in a saucepan, poured it with gravy, it turned out to be not enough (the top layer of peppers was not covered.) I wanted to add water, but changed my mind. I put it on "rice" for 12 minutes, when I opened the lid of the gravy, it almost covered all the pepper and it was slightly digested. In the next. times I will put minutes at 8.

Polinka, don't be silent! We are waiting for the result of your tests. How's the porridge? I hold my fists for you. I really want to rehabilitate the pressure cooker as a phenomenon in your eyes.

are you worried? Yes???

what can I say about the porridge. cooked for the first time in my life. ate - the second.
I had no idea that it would taste cooler than my favorite mashed potatoes. trample today for a bag of peas.
Of course, I dried out the porridge ... well, yes, I read that everything was liquid with you, so I did it at 1: 1.
first I fried salko with onions (FAST 15 minutes), and then peas thumped and closed the lid. BEAN 30 minutes, as everyone advised.
I took more quantity - 3 multi-glasses. although my measure is larger than a multi-glass. in short, she took a lot.

The first thing that made me very happy was that the pressure build-up lasted only 10 minutes. after 8 minutes the float rose, and after 10 minutes the inscription WARMING up disappeared. then 30 minutes under pressure and then in 5 minutes I bleed off the pressure, as Tanya-azaza advised - slightly putting the valve on the lid, not completely.

porridge class !!! by cooking time - I liked everything very much.

but what else do I want to say. Rereading the topic from the first page before buying, I realized that I again see what angers me most about advertisers - the pressure cooking time is indicated. again no one takes into account the time taken to pressurize and release. and I want to tell you a very important point. If anyone else does not know, then my first pressure cooker discouraged me from using myself precisely because of the long set time. my food in the SKOROVARK took longer to cook than in the MULTI-cooker. I did not see any sense in such a huge and stupid unit at all. so now the only thing I will pay attention to is the pressure build-up time. and only then can I say whether I am satisfied with the SKIOROVARK phenomenon.

now put milk porridge.Marinka was afraid for a long time (I read everything), but I have no choice. so for all the new appliances in my house, milk porridge is like a compatibility test.

for example, I will say that the previous pressure cooker cooked milk porridge for an hour and a half. She gained pressure for 40 minutes, under pressure for 3 minutes and relieved pressure for 40 minutes. To be fair, I will add that it was porridge almost up to the 6 mark in the bowl, that is, a bit too much.
today I put more porridge ... the kids have grown up, we eat even more ... rice porridge, one and a half, almost two multi-glasses of rice, salt, sugar, and milk up to level 8. SOUP mode, 10 minutes.
at 5-51 included.
at 6-12 on the display for 8 minutes, i.e. the device has been cooking for 2 minutes. it took 19 minutes to set the pressure.
What do you think, I have everything documented.
at 6-21 - it's clear already on the HEAT. it is a pity that it does not show the amount of time on heating, in cartoons it is convenient.
now I'm waiting for the float to drop. I don't want to relieve the pressure on the milk with my hands. In general, I do not like this process, but with milk it is also fraught with cleaning.

after breakfast, preliminary conclusions can be drawn.

could not resist ...
at 6-45 I went to relieve the pressure. decided to give Saturn a chance.
the valve is really comfortable. lightly approached the lid and barely hovers - just what is needed so as not to stain the kitchen.
at 6-47 I opened the lid.

everything is clean, the porridge is ready. it will be possible to put less time.
by the way, lately I've been preparing milk with pure milk, I don't add water.

if compared with ideal perfumes, then in Saturn the milk was cooked a little faster. if we compare it with the inhibited dex, then in Saturn the milk was prepared MEGA quickly. and since dex has been making milk lately, it’s more convenient with Saturn.
interesting conclusions are obtained ...

now you need to cook something meaty. and also try a stainless steel bowl.

when compared with the inhibited dex

Pauline, what are you doing ?! In Dex, gorgeous porridge turns out, nothing ever runs away! Or is it too long? So it’s on purpose, it doesn’t even reach 100 * in milk, so the porridge is languishing. I sometimes cooked large portions, and a rather long-playing yachka - 40 minutes is enough.

But I'm glad that in Saturn you liked the milk Go on!

Pauline, what are you doing ?! In Dex, gorgeous porridge turns out, nothing ever runs away! Or is it too long? So it’s on purpose, it doesn’t even reach 100 * with milk, so the porridge is languishing.

precisely because of the fact that it is long. I don't need to languish. I need to cook. It pisses me off that I don't see a single bun in dex. I cook for children, I need to boil at least a drop. in perfese it was like this - first it was brought to a boil and then immediately transferred to a light boil. and for everything - an hour. I don’t know how they did it, I haven’t seen such a regime anywhere else, only in perfzz. I suspect it might be in the Aurors as well. I didn’t run anything in perfezz either. the exception is bad milk. but with bad milk in me and in dex, everything was pearled through the valve (she was in shock).
and don't forget about the volumes. I have almost two liters of milk porridge. I tried to put it on for 40 minutes - the rice is undercooked, and even a small corn one does not have time to grab during this time.
I cook milk porridge in dex for 1 hour 50 minutes. and at the same time it is advisable not to open the lid, so as not to start the cold.

so if you compare with dex, then porridge is better in Saturn. When I opened the lid today, I saw light gurgles. well, what's left after manual pressure relief. it made me happy. I'm so calmer.
only I will definitely set less time, so as not to get melted milk porridge. I don't like that.

and spit gruel has someone already tried to cook in Saturn? oatmeal or corn.

I saw light gurgles.
and spit gruel has someone already tried to cook in Saturn? oatmeal or corn.

I assure you: during the cooking process, there are not at all light bulks; there boiling occurs at 120 * (approximately). So it rages like an adult!

I cooked oatmeal. Fine

girls, and if there is a version at all, why shouldn't you use mounted double-boilers in pressure cookers? I do not know why I think that it is impossible, but from somewhere I know this.

I read somewhere on our forum that when using mounted steamers, the SCV lid does not close tightly, as a result, it cannot gain pressure and all the ensuing consequences, well, in general, they cannot be used.

And yesterday evening I baked bread in our wonderful machine. To be honest, I didn't like baking bread in the multicooker at all, but here it is much better.

You see, Sima, the pressure cooker justifies itself a little

This morning I threw in chopped pumpkin (0.5 kg), rice (1 m. St.), Milk (2 m. St.), Sugar, plums. oil. Included Children's menu - 12 minutes. The porridge turned out to be excellent !!! In total, with the set and release of pressure, it took about 35 minutes to cook. The child was eating, and this is such a strong indicator, it is difficult to persuade him to eat something.

girls, why do we make stuffed peppers on RICE, and not on STEWING?

Polinka, I cooked on Stew.

aha, I looked at Temka again yesterday later - I saw that you were cooking on the stew.
but then I realized that a pressure cooker is not a multicooker, there is probably the same temperature everywhere. you need to choose the mode where you will have to subtract and add less time.

and by the way my peppers were practically boiled into trash yesterday. they kept themselves in shape practically on parole. but I didn't relieve the pressure myself.

now put milk oatmeal. for BABY FOOD, but the time was set to 2 minutes. and I probably won't throw off the pressure now ... although I like it so much now so maybe I will.

and you need to rebuild in terms of time. I do not understand how much is being prepared. I have to look, somewhere RINA gave me a sign ...

but last night there was a mad desire to hide DEX60 somewhere far away.

girls, why do we make stuffed peppers on RICE, and not on STEWING?

I don’t know, probably because the peppers have rice

... "but then I realized that a pressure cooker is not a multicooker, there seems to be the same temperature everywhere. You need to choose the mode where you will have to subtract and add less time." ... - this is the correct answer.

... "but then I realized that a pressure cooker is not a multicooker, there seems to be the same temperature everywhere. You need to choose the mode where you will have to subtract and add less time." ... - this is the correct answer.

And I think that the temperature on the programs is still different - at least by a few degrees, but it is different. Otherwise, what's the point of flashing these programs if the differences are only in time. It would be much easier to make 1 button with a manual timing or a mechanical regulator, like the Dex 40.

[If the pressure cooker cooks for more than 30 minutes, the temperature inside will be about 150 ° C in any of the modes]

Toffee, I also agree with this that the temperature is different. Only if something is being cooked for more than 30 minutes - the temperature in all modes will be 150 degrees.
The sign was already being laid out in Liberty. And I copied here.
I quote again:

quote from Marie Kiev. But this is Liberty, as a guideline for verification.

Heating from 68.5 to 72 ° С depends on the heating duration. Heats up, by the way, for an unlimited time.
Rice 128 ° C (8-15min)
Meat 118 ° C (10-20min)
Soup 128 ° C (15-40min)
Baking 142 ° C (30min)
legumes 150 ° С (20-50 min.)
okist 138 ° C (25-60 min)
If the pressure cooker cooks for more than 30 minutes, the temperature inside will be about 150 ° C in any of the modes More details: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=188715.0

Girls, save me, I'm completely confused. Help me decide between pressure cookers Saturn and Dex. Pliiiz !!!
Maybe someone has a personal experience ...

[Yu l and @]

Girls, save me, I'm completely confused. Help me decide between pressure cookers Saturn and Dex. Pliiiz !!!
Maybe someone has a personal experience ...

Yu l and @, almost everyone has experience in SV. It is very difficult to help you decide on the choice of CB. I have SV Dex-40 and I am happy like an elephant. And who does not love the SV Saturn ST-MC9184.I want to say that each SV is good in its own way, but which SVshka you need is up to you

Maybe some details? You write, what are the disadvantages of dex, and someone for comparison - at Saturn? Of two evils, I will choose the lesser ...

And another question. Saturn 9184 is discussed here. I only found 9181 on sale. How different are they?

You write what are the disadvantages of dex

And I did not find the minuses of the dex-40. It suits me completely

Disadvantages of Dex: a timer for 30 minutes (sometimes it takes more time), the lid is not pushed to the pressure cooker, that is, additional space is needed on the work surface to put it somewhere, the pressure cooker is almost silent - only a quiet click informs about the end of work.
Pros of Dex: availability of supplies (relatives and cousins ​​of stainless steel from Polinka), correct operation of modes, good baking.
Bottom Line: Dex is a very good pressure cooker

Cons of Saturn: very hot guy, you need to be careful with frying, otherwise the saucepan may weld (very good in itself).
Pluses of Saturn: thanks to its only minus, Saturn turns from a pressure cooker into a speed cooker, that is, the cooking time in it is even shorter than in other pressure cookers. Very fast heating (i.e. the pressure build-up time decreases again). Great program "Defrosting", where you can make yoghurts and proof yeast dough (35-37 *). Availability of supplies (native from Dex and cousin stainless steel from Polinka). Loud signal about the end of the program.
Bottom Line: Saturn is a very good pressure cooker

I'm afraid my comparison makes your choice even more difficult

And another question. Saturn 9184 is discussed here. I only found 9181 on sale. How different are they?

9184 - 5 liters - you will not find it on sale, since it was 9184 that was released for Comfi
9181 - 6 L

[Yu l and @]

Yu l and @, here the conclusion is the same as for me. From what I wrote azaza-Tanya take both at once you will not be mistaken

Unfortunately, only one, and even then the husband has not yet completely surrendered. Therefore, we need one, but good. I hope, as I feed him pilaf, the situation will change

9184 - 5 liters - you will not find it on sale, since it was 9184 that was released for Comfi
9181 - 6 L

If they differ only in displacement, that's fine, I have a big family ...

Bottom Line: Saturn is a very good pressure cooker

I will subscribe to every word.

my personal opinion - saturn is a great pressure cooker. and if dex40 is even remotely similar to its brother Brand6050, then you need to run away from dex. I am the person whom Brand6050 convinced that the pressure cooker was completely unnecessary in the house. and now, after a year and a half, I buy Saturn and I want to throw out all the multicooker, and take another Saturn.

I did not have time for the action and took a six-liter Saturn from an ordinary Internet store. I think a bowl from a six-liter mulinex will suit him. I'll pick up some money and check it.

Although I am a Dex brand, for some reason the pressure cooker did not really hook me - well, I did not want a device with a mechanical timer, which is why I was without a pressure cooker for so long.
For example, I cook beef for 50 minutes. - at me I would need to keep track of the time - first 30 minutes, then go and then add 20 minutes. - I don't like it (for me in Dex this is the only drawback, because of which I didn't buy it)
But then I bought a spare tire from Dex for Saturik - and now it's beauty

I forgot another very, very important plus of Saturn. It has an amazingly convenient steam release valve! The newly converted girls-pressure cookers will not let them lie: almost all of them were afraid of the forced release of steam, but now they are convinced that there cannot be better than Saturik in this regard. And this valve behaves perfectly when pressurizing. Saturn is very quiet at work, does not even snore during the cooking process: it rustled a little before the very lock of the lid, and until the end of the program it will not beep, will not pshik
I love my simple Polaris very dearly, but in terms of valve it is much inferior to his new brother. And it loses a little by the rate of pressure gain.But his roasting is softer, more delicate (but also long compared to Saturn).

[SupercoW]

And another question. Saturn 9184 is discussed here. I only found 9181 on sale. How different are they?

At a price! The Saturn 84 pressure cooker was a limited edition product! Visible for brand promotion. Now the promotion is over and 9184 is no longer on sale
This is what Tanyusha Chaki wrote in front))

This batch of SVs was a special order for Komfi. They were given the number 9184 to distinguish them. In Auchan, Foxtrot they cost 200g. more expensive and numbered 9181.

Saturn 81 is a little more expensive, but you can also buy a 6 liter one, as Polina did SupercoW... And so this is the same pressure cooker.

If they differ only in displacement, that's fine, I have a big family ...

about! a big family is great.
then I can tell you with confidence - six liters of Saturn is cooler than five liters of dex. I just had a six-liter device for the first time - it's convenient. all the multicooker in the house is five liters. and my family is also big ...

I forgot another very, very important plus of Saturn. It has an amazingly convenient steam release valve! Newly converted pressure cooker girls won't let you lie

I confirm 100%
I myself tortured Azazushka about releasing the pressure, she convinced me that it was not scary - and really, I tried it - very convenient - now I always release myself

and I want to throw out all the multicooker, and take another Saturn.

Polinka, it's a balm on a wounded heart. I so wanted to rehabilitate the pressure cooker as a phenomenon in your eyes! My dreams came true
But now I feel uncomfortable because of the Dex-60, I recommended it to you so. Why didn't it work out with her? As for me, the cartoon is perfect. Only hand-made in it can be done from 30-35 *, I have no other wishes for it.

Yuli @, if you take a 6-liter Saturn, a saucepan from Dex will not fit it. But Polinkina stainless steel will do

Girls, rejoice for me. For some time, I treated my husband about the need for a pressure cooker in the house. He resisted as best he could (how much more kitchen equipment do you need?). I just informed him that he gives me Saturn in DR. The only objection from him was that it was necessary to choose the model carefully. I said that you would not give bad advice. He resigned himself, albeit with a creak. Now I'm looking forward to the gift !!!