Saturn ST-MC9184 pressure cooker multicooker (reviews)

I'll cook some pea porridge - then I'll give the final verdict to Saturik, while I like everything.

By the way, the screws do not scratch or touch the bowl

Natasha, apparently, Iriska has not yet had time to like her. Irisina stopped being afraid of her current, which is already an achievement

Neee Tanya, I think she'll like it. She boiled a lemon and is glad that it is not very scary. And as he cooks porridge, he will become even happier (in the voice of Matroskin's cat)

This is true, but Azazushka stopped being afraid of me and convinced me that it was not scary. I am surprised at myself - it seems with the technique on you, but yesterday I did not dare to turn it on.
As it turned out, even to relieve pressure is not scary - everything turns remarkably with a spatula, and even hands are intact.
I think that I will really like the pressure cooker

Put pea porridge (pour boiling water over peas) on Legumes 30 min
proportions 1k2
Fry the frying in a frying pan - it is not yet ripe to fry in Saturn.

[Tanya-Frosya]

I love borscht from a pressure cooker :-)

Tanya-Frosya, where can you read for such borscht?

Put pea porridge (pour boiling water over peas) on Legumes 30 min
proportions 1k2
I will fry the frying in a frying pan - it is not yet ripe to fry in Saturn.

Irishka waiting for the report

Put the pea porridge (poured boiling water over the peas)

What a fig? Firstly, it will cook so well - it will be mashed in half an hour. Secondly, why does the saucepan need such a shock? And thirdly, I read somewhere that if you pour boiling water on legumes, the protein curls up in them, and it is already more difficult to boil them.

And I know the fig came up like this
The porridge has just been cooked, I will soon be with the result - I have not opened it yet.

Here is my pea porridge


I relieved the pressure forcibly - thanks to Azazushka, I'm not afraid

Otpad porridge is fantastic, for such a time - 30 minutes - such a pea puree
The peas were the harvest of the year when the king of the peas himself ruled - and such mashed potatoes are excellent

My findings:
-what you don't like - that during the operation of the pressure cooker the backlight of the screen goes out - I'm used to the fact that Deksisha's face glows

As for the rest, it is a very worthy unit, and a saucepan is quite enough for itself (weight 568 g. Quite an excellent result).
I am very glad that I bought a pressure cooker

[About the pots.]

Azazushka, I supplemented the previous post

Oh, you hurried to send it, but I hurried to read it

Well cho, correct conclusions. And I absolutely agree about the backlight - even my husband was indignant yesterday when I asked him what the pressure cooker was saying. But in general, for that kind of money, this is not so much a drawback, but, I would say, some lack of confusion among the Chinese. It’s quite forgivable.
Much more I am annoyed by an ill-conceived drip pan: even if the lid is put on the right, the condensate still does not want to merge into a jar until you drive it there by tilting the pressure cooker back and forth. In Polaris, the drip tray is sprinkled where necessary. But for now, I see, Saturn is inferior to Polaris in only two positions: the position of the drip tray and the lack of reserves. It wins in terms of: the ability to put a crouton to choose from on the right or left, just a gorgeous valve with an incredibly delicate steam release (there, even Irisina has ceased to be afraid), the presence of two baking programs, and, very important and convenient, the possibility of proofing the dough (without switching to heating ).
In general, I think the model is very successful. And the saucepans, you see, will appear someday.

About the pots. I propose to arrange a massive attack on the Saturn service center with questions about the possibility of ordering additional. saucepan.Seeing the potential demand, service technicians can order a batch of pots. It is unlikely that anyone will mess with one single pan.

And we can have those saucepans in the service center on order? Necessary to find out.
And Saturik is really a drip-collector unit, backlighting is a trifle. Yes, it's unusual that menu items jump across the screen - but this is not critical either.
In general, I am very happy

Yes, it's unusual that menu items jump across the screen - but this is not critical either.

When I first used it, it somewhat strained me. But I got used to it very quickly. Conveniently, there is a cheat sheet right on the case, by which you can immediately see all the programs and all the time possibilities. When you are looking for a certain program, already on the drum these dances on the display. And I, the famous lamb, did not immediately notice the cheat sheet. I think: damn it, and how to choose these fucking programs if the entire list is not in front of your eyes

This did not bother me, apparently because I read about this nuance from the menu in your posts and was ready for it. So far, only the backlight annoys me (I compare it with Deksyusha)

Girls, I bought a brother for Saturn))) So that he was not so lonely)) I took the last pressure cooker from the nearest Comfi, they didn't even want to sell it to me, they specially stuck the cable and persuaded to come on Monday, like there will be a new delivery. I flatly refused, looked at everything carefully, made them find a cable and happily went to my friend to test Saturnik2 =) We stewed chicken in sour cream sauce for 7 minutes on the "Bird", my friend persuaded to leave Saturnik to her, but who would give / resell such goodness? ? =) Now at home I cook borscht in ready-made broth for 9 minutes - it's fantastic !!!! Mom is delighted))
By the way, the aroma of dishes breaks out from the valve, but unobtrusively, it just smells delicious)

And, another such moment. Well, I'm used to the fact that Dexik's lid is not hot outside during cooking. And then she took di and put her hand on the lid when the porridge was boiling - very hot, of course, but this is not Saturik's fault, this is the fault of his stupid mistress.
So no need to touch the lid - it's hot

Katyushka, with re-saturation
I, by the way, also feel aromas. Unobtrusive and very cool.

Iruska, I have come already, but I look, you have victories, so you figured it out? Pea porridge
Katyusha, with your youngest pressure cooker!
I still haven't figured out the drip tray. The husband hung it up, but nothing drips into it. It doesn't touch me in any way.

She cooked mashed potatoes - poured potatoes and poured half the milk, salted. Stewing, 18 minutes (tell me, why is this so, got used to this figure? "I'm eighteen already")
She remained intact and the milk was like melted milk in color. I put everything in another saucepan and so easily kneaded without lumps, usually I ask for help, but here I coped myself

Girls, how long would you advise to stew cabbage?

[Girls!]

Girls! Need help from the audience - how to cook whole buryachki (not large ones) in our Saturik?
Time, program - tell me, and

Hello everyone, and today I stewed vegetables as I taught azaza and fried onions in it, I only set the frying and the time for 15 minutes, then I looked and it was already burning, so I lost time, threw in the vegetables, salt and pepper, but forgot to pour some water. I set the time for 4 minutes, and everything is fine, all the vegetables do not fall apart, their taste is felt, only here it is not familiar to homemade ones, usually we first fried ana in a frying pan, and then stewed it, but this is kapets for how long and then I decided to cook macarokhi there, it is written it was prescription 400g pasta, 300ml water, so that the macaroni would not be covered with water, but I poured something 400ml of water, the macaroni did not get covered with water, I forgot to turn on the salt for 4 minutes, then they stood, I blew off the pressure, and they stuck together and from above, where there was no water, they dried out, how they were fried, left them in saturic, let them stand, though I salted and mixed them, I dream that they will fall apart and will not be dried I put out the chicken liver, though on the gas stove, I was afraid in the SV time could be put to extinguish it?

[Girls!]

Girls! Need help from the audience - how to cook whole buryachki (not large ones) in our Saturik?
Time, program - tell me, and

I saw the girls here wrote that they put one large and smaller one for 12 minutes, and the big one was not cooked and added another 7 but one big one, on the "rice" program

Beetroot by Admin https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=165684.0

Girls, thank you all for your congratulations and wishes!
Borscht - overeatingaaaaa !!!
There was ready-made beef broth, I first fried the onion in the borehole, then I added finely chopped beets, poured a couple of spoons of broth and put it on Stew for 3 minutes under a lid. Then I threw cabbage, carrots, potatoes, peppers, tomatoes, tomato dressing and garlic lard there, poured broth with meat and 7 minutes on "Soup". It turned out to be almost a full well-saucepan in volume) The pressure was accumulated for a long time and it was exhausted for a long time, but it was worth it !!! I blew everything off, opened the lid (it was a little orange on top and there was water in the groove, I drove it into the drip tray), tried the borschik, salted a little for 1 minute on "Soup" and then 3 minutes on "Heat".


Grandfather (he is our main gourmet in the first courses) said that borscht from a pot is right, much better than on the stove. Mom was a little upset, but then, when she realized that it was necessary to spend 15 minutes on creating such a deliciousness (if a ready-made broth, or 45 - if the broth is cooked separately in the SLE), and not 6 hours, she was imbued and believed in the power of Saturn))))
A little later, for football, I will fry Viennese sausages in it ("homemade sausage from Myasnova, with beer and football - that's it !!!"), tell me, first I want to darken them a little under the lid on "Fry" (grease the bowl with butter + 1 rice bowl of water), and then fry without a lid, do they not "explode" under the lid because of the pressure? Or is it worth piercing them with a toothpick?

[Natasha]

Girls, how long would you advise to stew cabbage?

Natasha, in Polaris I put 7 minutes. Here, I think, it will be faster - Saturnik our guy is hotter. Try 5 min. If anything - then put it on for another minute.

paula, pre-fried vegetables are definitely tastier - I won't even argue. But at the same time, they are more nutritious, and much more: vegetables absorb a lot of oil. You can, of course, stir a little and fry in the Fry. This is for an amateur and for health, I would say. My option is as dietary as possible. It's even more dietary with raw onions, but I don't like tossing raw onions into dishes - it gives an unwanted (for me) flavor.

Iris, you have already, in principle, answered the beetle. From myself I will say: there is no definite time. Depends on the size and variety of beetroot: some are cooked faster, and sometimes they are oak. I'll tell you this: the beet does not need to be boiled until it becomes soft. It should be semi-soft, pressed with a fork with some pressure. The main secret is at once after cooking, transfer it to as cold water as possible. It would be nice to change this water a couple of times so that it cools faster. From the shock, the beetroot amazingly "ripens", and at the same time then easily sheds the skin.

Katya, sausages can explode. It seems to me better to pierce.
Borscht is beautiful. Already the appetite was kindled!

[Kate]

Kate, borsch

By the way, yes - I had to give Saturik a silicone rug - it seems that the tabletop is not slippery at all, but I was afraid to put it that way - suddenly I would knock it down, it slid so well.

Tanya-Azaza, are you scaring me - 5 minutes and the cabbage is ready? I'm going to fry the sausages, onions, carrots and then add cabbage and 5 minutes - and this is happiness? I went then, I'll double-check

Today I gave Saturnik a new corner. Well, he spoils me and I spoil him. If it does not steam madly, like a slow cooker, then let it be closer to the AG. Moreover, they have one lid stand for two. I went to create

Tanya-Azaza, are you scaring me - 5 minutes and the cabbage is ready?

What am I? I am nicho, she herself

Moreover, they have one lid stand for two. I went to create

Natal, but what about Saturn, a stand for the lid, if he has two positions for the lid on the case? If you want - put it on the right, if you like - on the left.

Boiled beets


Steamer from Dex 60, Legumes program 30 min. default
Then she blew off the pressure and immediately into cold water - perfectly cooked

For such a beet 20 minutes. enough.

Yes, I myself thought that next time I would reduce the time by at least 5 minutes

Boiled beets


Steamer from Dex 60, Legumes program 30 min. default
Then she blew off the pressure and immediately into cold water - perfectly cooked

Irishka, beetroot

Girls, I flew in again. Reporting on cabbage - 5 minutes turned out to be a lot. Maybe in my case today. Or maybe the cabbage is still young. I am describing.
First, I fried sausages with ringlets and fouled onions, carrots there and mixed everything and turned off the Fry (it took 2-3 minutes to fry), added cabbage, bell peppers and cherry tomatoes, salted. All based on a dinner a la trois, put Braising for 5 minutes. Here I had to be absent for 5 minutes, came in 20 - soft cabbage. Believe me, it was beautiful, but very soft. Sorry, no photo.
Because a friend came and my advertisement went to Saturn, in short, tomorrow another mistress will go for the unit. She liked the cabbage

Iruska, beets

Natal, and on a fig Saturn stand under the lid

Tanya, but because I have multiple sclerosis. I learned to put the lid on that recently. All the same, while in the new place will stand.

Because a friend came and my advertisement went to Saturn, in short tomorrow another mistress will go to get the unit. She liked the cabbage

Well FSE, now we need to wait for a price increase - there is already a demand for Saturikov, and Natalie also took up advertising

never cooked pea porridge, but today I came home from work, read you a lot, and cooked it. With toasted lard and onion

So how? I have been cooking with lard and onion three times a day

Yeah, I liked it, and my husband also said that now the next one will be pearl barley, and he says - well, just like in the army

My barley is like ... mine. He said in the army - it stuck to the plate, you could even twirl the plate, but here it was delicious and crumbly.

Irusik, I am for the fact that the prices for pressure cookers do not increase until everyone around them buys and becomes happy !!! Skrovarka in every home!

My barley is like ... mine. He said in the army - it stuck to the plate, you could even twirl the plate, but here it was delicious and crumbly.

Irusik, I am for the fact that the prices for pressure cookers do not increase until everyone around them buys and becomes happy !!! Skrovarka in every home!

Well, in a comfy promotion today is the last day, it seems, it should be, the seller told us that the promotion is until Monday
but tell me, is it like that for everyone, when you put baked goods, no matter how the valve is standing, she will refuse to bake twice but will refuse? but when you turn it over, it no longer refuses)))

but tell me, is it like that for everyone, when you put baked goods, no matter how the valve is standing, she will refuse to bake twice but will refuse? but when you turn it over, it no longer refuses)))

I baked twice, I did not refuse, despite the fact that I put paper on the bottom ... and what did you bake? Was the dough thick or thin?

I report on cabbage - 5 minutes turned out to be a lot

Figase Saturik fries So he is not a pressure cooker with us, he is a fast cooker with us. This is great, you just need to adjust to his personal time. We already know with vegetables: 3-4 minutes, and manually release the steam. If on the machine, then bet no more than 2 minutes.
Another would be to play with meat. I put the beef for 50 minutes - trash and even jellied meat (the broth froze without any legs, ears and other gelatinousness!). So sliced ​​beef a la goulash should be given 25-30 minutes, maximum 35 minutes. Otherwise, the consistency is lost.

and I began to bake bread in a pressure cooker and I like it more than in a bread maker! there I knead = here I bake, in AG I make a beautiful top. 1.5 hours for dough - 30 minutes suitable in a pressure cooker. 50 min baking. ! 0 min in AG. Such a beautiful sweetheart. I like the size and the shape, I'm tired of the bricks already.

[Tanyush]

Tanyush
Is bread better from a pressure cooker than, for example, from a multivariate? Why do you bake in a pressure cooker? After all, both in the cartoon and in the SC - the time is about the same.

Probably the temperature in the SV is higher and bakes better

to be honest, I don't think it's higher
and who knows

Congratulations to all the refined ones. I myself cannot get enough of such a good purchase.
At the weekend I cooked jellied meat for the program. "extinguishing" - 2 cycles of 60 min. Baked a biscuit with apricots from 5 eggs + 1 tbsp. sugar + 1 tbsp. flour.

[Tanyush]

Tanyush
Is bread better from a pressure cooker than, for example, from a multivariate? Why do you bake in a pressure cooker? After all, both in the cartoon and in the SC - the time is about the same.

I bake Liberton, but in it it bakes qualitatively, but for a long time. Sponge cake 2 cycles and in SCR 30 min. The difference is palpable. 40 minutes bread and baked. Orion to be honest, baking is not okay.
made cabbage in a pressure cooker in 5 minutes. and I realized why it was not before. I did 15 minutes)))
I’m sitting at work - I have the same regime! delicious! I take my words back, that cabbage is not nra from the pressure cooker.

Tanyusha, and in Orion I liked baked goods with soda and baking powder. It rose, but the biscuits are low. I'm waiting for honey, I'll try a honey cake in a pressure cooker.

Now I saved all the tips and recipes from our branch. I haven’t edited the text yet, but we wrote some tips here on 14 pages in A4 format. For my friend I need it so that I don’t run to her constantly, press the buttons, and chew every mode for a beginner. I’ll write it all down the buttons, time.

Yes, Natasha, I know that you do everything in her - I did not bake much in Orion, maybe three times, and then biscuits. need to try.

I never get used to the fact that our Saturn is quick
I put Bulko-Clouds for 40 minutes, pulled out after 35 - still overexposed


I baked in a silicone mold for pizza, so this barrel turned out to be two-story
Next time I will put such rolls for 25 minutes. I will report. Only it will not be soon: the husband is mischievous, refuses to eat a lot

I baked twice, I did not refuse, despite the fact that I put paper on the bottom ... and what did you bake? Was the dough thick or thin?

I baked bread twice, and the dough was thick.
oh, Tanya, what a beautiful loaf, I've read you a lot, can I now bake the same bread for 30 minutes and let it stand?
and if you do not overwork, but just let it stand there in the heat, suddenly a crust appears on top

Yes, Azazka has decent buns! and fluffy inside?
I liked the baking more than the bread maker.