Saturn ST-MC9184 pressure cooker multicooker (reviews)

the same thing :-) there are such things, for example, fried potatoes in orion, mmm, but in a pressure cooker it is not right ..... so they are all needed for me personally.

I cooked mashed potatoes, like Sandy in Comfort - chopped potatoes, poured milk, salt and put a piece of butter and for 7 minutes. on prog. "soup". I always release the pressure manually, the lid is clean. I transferred the potatoes to another pan and crushed them. Puree.
Then I decided to experiment with yogurt. I had 1L of milk and the leftover (glass) of yoghurt prepared earlier. I boiled the milk on the stove, cooled it down (while the puree was cooking), added yogurt from the fridge and ... it turned out that my mixture was too cold to ferment. I poured it into jars, put a rag on the bottom and put it in SCV for 7 minutes. on heating, then switched to the defrosting mode, since I was in the kitchen, repeated this procedure 2 or 3 more times after a while. After 2 hours, the yogurt was ready.

Girls, tell me, do you have the "Warming up" sign on during cooking? I noticed that it periodically turns on for me during the cooking process, and not only at the beginning, tell me, should it be so or am I doing something wrong? That is, tell us the principle of switching on / highlighting the inscription "Warming up", is it related to the operation of the well under pressure ?. I have noticed so far that in the middle of cooking it is now and then highlighted on the "Baking" (highlighted for a minute, then goes out, then lights up again) The lid is closed tightly.

While baking has been a couple of times

I don’t know, or rather, I didn’t look. Although, I think that Warming up is turning on the heating element. Then it warmed up, turned off, as soon as it began to cool down a bit, it turns on again.

We are waiting for the heads of the transport department, girls who have had pressure cookers for a long time.
Rusya, Azaza sort out our question, pzhlsta

I don’t know, or rather, I didn’t look. Although, I think that Warming up is turning on the heating element. Then it warmed up, turned off, as soon as it began to cool down a bit, it turns on again.

And what is there to understand? You very well understood without the heads of the transport department.
The “Warm-up” inscription is on until the pressure builds up. The pressure built up, the lid blocked, the warming up inscription disappeared, and the countdown started. What is it? Right. This pressure cooker is now working.
When, during work under pressure, the inscription "Heating up" appears again, this indicates that the temperature inside the pressure cooker (or under the saucepan - such subtleties should be known to the developers, users do not need this information) is slightly lower than the set one, and the heating element turns on for a few seconds / minutes to get the required degree. I dialed and disconnected again. This is correct work, and nothing more.
In some kind of pressure cooker, there is such a nuance: when the temperature is being adjusted, the countdown stops, due to which the total time the product is under pressure increases, which means that the risk of digesting the dish increases. In Vimara, or what? Ol, it was not in your branch? I don't consider this a jamb, just cook it once or twice, and you will already know the peculiarity of the work of your saucepan. This is not the case in Saturn, the ticking of the clock is not interrupted here.

In some kind of pressure cooker, there is such a nuance: when the temperature is being adjusted, the countdown stops, due to which the total time the product is under pressure increases, which means that the risk of digesting the dish increases. In Vimara, or what? Ol, it was not in your branch? I don't consider this a jamb, just cook it once or twice, and you will already know the peculiarity of your saucepan. This is not the case in Saturn, the ticking of the clock is not interrupted here.

That seems to be not the case, horizontal dashes run current before the start of the pressure build-up, in Libert it was the rising sun, and then when the pressure is already gaining and the time is displayed, the dashes run, but within a minute, then the next minute is displayed again and so on in a circle, until it goes into Heating at the end, the time is no longer displayed there

So, either I misunderstood something, or the author of the post has not yet figured out his model.
Never mind. All the same, all pressure cookers are created in the same image and likeness. The difference is purely design.

All the same, all pressure cookers are created in the same image and likeness. The difference is purely design.

Fully, I support, druh, the difference is only in the details of the little things

Well, girls, yesterday I accidentally got into your Temka (at lunchtime at work) and until I read it from the first page, I didn't calm down. After horse racing in Comfi I came home with Saturik.
My husband had eyes, but I didn't care what he said. Because I wanted SV so badly that I could hardly be stopped.
This is what the forum does with seemingly balanced people, as you read your poems, it blows away, I want everything right away !!!
So yesterday I cooked beets on "Rice" for 12 minutes. - not enough (one smaller was cooked, and the larger one was not) cooked for another 7 minutes.
Then I cooked beef with string beans. Fried the onions (also started to fry a little), added the beans (they were frozen, but while they were frying the onions, they were half-thawed), and fried. Then I added beef, spices and turned on the menu 1 program "beef", added time to 45 minutes.
Everything was cooked perfectly, the meat was soft, a lot of gravy turned out, although no water was added. Maybe 35 minutes would be enough.
Then I put the compote on "baby food" for 6 minutes, took 25 minutes for a long time. Maybe it will be faster on another program?
Well, she seems to have told, so now I'm with you and you are responsible for those who "infected"

And here's another question, where did you attach the drip tray.
In the picture, it seems under the left handle, we put it there, but nothing is going into it

: flowers: Olga, with a purchase, let her only make you happy with her sweets ...
Girls, and yesterday Liberty arrived for me ... such a beauty, well, vaaasche!))))

Olya, Marishka, with new things for you!
Ol, I already wrote that the drip tray is unsuccessful here: you either have to tilt Saturn back, or soak the condensate in the groove. And fastening the lid to the body at a large angle. But all this is not fatal. Much more important is the presence of Baking, Defrosting (i.e. proofing and even yogurt), time up to 99 minutes, very, very quiet operation and incredibly convenient forced steam release

We also had beef for dinner yesterday. Didn't fry anything. Favorite spices, frozen fried onions, and a little water (we love it with a lot of gravy). Beef 50 min. As it turned out, over time, I got very excited, I could safely set 35-40 minutes, or even less. Depends on meat. Otherwise, two cycles of 50 minutes each are not enough (there was such a thing).
The husband thought about the jellied meat. If the ideas turn into serious intentions, I will certainly report back.

Olya, Marina, I congratulate you. Very good acquisitions.
Yesterday I cooked rice-rozmaznyu (I love this) 1 to 3 on "rice" for 15 minutes, then in the evening on the timer - put meat on the bone (frozen) and barley on "beef" for 30 minutes. (with a delay of 7 hours 50 minutes).
Timer in 5 min steps. , in Liberty 1h. ... In the morning I got up, added potatoes, frying (onions, carrots, pickles), seasoning, salt, pepper and 9 minutes for "soup". All the pickle is ready.
Regarding the compote, they wrote that it takes a long time to gain pressure - it is, the more liquid, the longer this process will take. For myself, I decided that it was the compote on the stove that was faster.

Much more important is the presence of Baking, Defrosting (i.e. proofing and even yogurt), time up to 99 minutes, very, very quiet operation and incredibly convenient forced steam release

Special respect for baking! I respect tall, porous pastries, Tanya, have you seen the pictures of my charlotte? This is exactly the size that I respect, our Saturnik super-bakes !!!!

Tanya, have you seen the pictures of my charlotte?

Not only saw, but also my own heat

Urrah, our regiment has arrived! Congratulations on your new clothes!

And I had lentils yesterday. I didn’t know how much water, it seems that less is needed in the NE. I figured out that 1 to 1.5 m of water in Rice. Something I didn't really boil over. I added another half glass of water. I turned on the Children's menu for 7 minutes, the result Now I think that 1 to 2 was needed initially.

How I like CB!

Yes, on SV, as you sit down. Multicooker - offended

Dex 60 was probably offended by me ... I took it off temporarily for now, but this is temporary, while newbies are being tested

I made fish and vegetable cakes yesterday in Orion. So I also noticed that MV was a little offended - she switched off a couple of times ahead of schedule, before this was not observed. Does it really feel that the youngest in the family requires more attention? Now I'll load it with compote, so that it seems like a favorite too.

everyone, hello, I've read you a lot here and I want this miracle for myself, I have a question for you as more experienced, so what's the difference between a cartoon and a pressure cooker? just cooking time? and I'm still interested in yogurt, well, when will you try it, I want to know in detail how it works. And yet when you fry the onions there, or do you close the lid? just do on the principle of a frying pan, or do you need to keep the lid closed?

I want this miracle for myself

This miracle, Paula, you must buy!

The difference between MV and SV is time, and the fact that in SV liquid dishes are cooked under pressure, and, of course, there is nowhere to go for steam, but in a cartoon you cook liquid and steam "excess" from the valve
I was surprised that in 40 minutes the chicken turned into a state of stew, when the same thing in a slow cooker takes me 4 hours.

You can keep the lid open when frying. Everything is fried there quickly.

In a multicooker, you can open the lid at any time, stir, add. But in SV, if you cook under pressure, you will not open the lid.

[paula]

paula, do not even think, but buy (especially for such a price).
I wrote about yogurt on the last page:

I had 1L of milk and the leftover (glass) of yoghurt prepared earlier. I boiled the milk on the stove, cooled it down (while the puree was cooking), added yogurt from the fridge and ... it turned out that my mixture was too cold to ferment. I poured it into jars, put a rag on the bottom and put it in SCV for 7 minutes. on heating, then switched to the defrosting mode, and since I was in the kitchen, repeated this procedure 2 or 3 times after a while. After 2 hours, the yogurt was ready.

They threw apples at me. I cleaned it, cut it with a Niser, and cooked jam in a pressure cooker. To eat.

500 g sugar, 3 tbsp. tablespoons of water (such as liquid) a kilo of apples. "Children's menu" 2 minutes.

While it was warming up a bit hissed, about 5 seconds. Then it calmed down. Result, quality and quantity:



Now I put the second batch for 1 minute.

Happy! -942026247.html]

Here's the jam on the Kids Menu, 1 minute. Left, no cover. On the right under the yellow lid - 2 minutes

I bought it yet I do not know how to approach it, at home they took it with hostility. and you were comfy with insurance from comfi?))) and the seller also told me that there is no 3D heating there, and that steaming is also nonsense, there is no such function (((now I think where to start, I went to the first pages to see how you got rid of the smell, and I think I will cook rice.There, as usual, rice 1: 2 water? or in another way? and the recipe book is strange ... first fry in a pan and then for an hour in St., why then it is needed if you do half-cooking in a regular pan.

How to cook rice https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=237139.0

I bought it yet I don't know how to approach it

Congratulations on your purchase.
First, Paula, don't panic. Sellers can say whatever they want. Question to sellers: do you have such a unit and how much did you use it? I'm sure most don't know what it is. And the forum brought together not collectors of equipment, but true users, i.e.people who use the technique for more than a day or even a year.
They didn't sell me insurance, but they tried to tell me about it. Insurance from Comfi is a scam. Not about that now.
A pressure cooker is a saucepan. She doesn't know how to think. This is our lot.
You can fry it a little, then add meat, potatoes, etc. from the freezer. Switch it on to Soup and get an excellent soup, and at this time go about your business.
The Steam function is not marked, but the Pressure Cookers work in this function. You can press Soup, set the time and you will have the Steam function. Steamers do not come with our pressure cooker. We use our multicooker steamers. You can find something suitable. In the subject, I gave a photo.
3 There is no heating anywhere, neither in cartoons, nor in pressure cookers. This is a publicity stunt. Do not pay attention to it. The food is hot from all sides
At first, ask, we will show you. And do not get attached to the recipe book, there are excellent recipes on the forum. You can cook your own. Good luck!

Thanks for answering me. Let's talk to you: girl_red: I'm talking about my first impressions. Since this device is new to me, I am impatient. I cooked lemon soup for 10 minutes so that there was no smell. Then I already need to cook rice, thanks for the recipe
but I still can't get the "soup" out of there, in general, I forcibly blew off the steam, the float went down and I quickly opened the lid, drained, washed and the rice fell asleep)))) I waited until it was cooked, again it’s interesting to see it sooner))) for the same scheme)) But still the question, I am confused that before starting work (cooking, etc.) there is a heating process, and it seemed to me that it was a very long time ... and that in the total time I would have cooked rice anyway, although it can , I was just curious and wanted everything at once))) So, how long does it take you to warm up? how long do you let cool afterwards before opening the lid? and how, after all, to make it possible to open the lid faster, and whether it is necessary to let the dishes brew in the CB?
at the very beginning, I didn't even understand how it turns on: girl_red: I ran through you three times to find detailed instructions))))))))))))))))))

Reheating is heating water in a pressure cooker to create pressure there. Fill with hot, warm water - heating will take less time. Fill in a lot of water - it will heat up longer. As soon as it steamed inside, pressure appeared - the cooking time began to count down.
Again, forced bleeding or not. I prefer not to play off. If you have time, let it stand. Itself will bleed. And so, no one forbids bleeding steam manually.

If you want - let the dishes infuse, if you want - no. A matter of taste. But the saucepan keeps heat for a very long time, even when it is turned off. Remember this.
The cooking time is, say, 20 minutes. You need to know if, in principle - the time for warming up is also added - it depends on the hotness and the amount of water.

Irina, don't worry so much!
Of course, a pressure cooker takes time to warm up, it cannot be otherwise: it needs steam to work, it is he who creates pressure. Steam comes from boiling water. Try to boil a whole pot of water on gas - it won't boil in two minutes either, right? And even more so on an electric stove (and our appliances are electric, not gas!). You've probably poured a whole pot of lemon soup? Well, of course, then it will take a long time. But soon you will stop looking at the clock: throw away the groceries and go about your business. Before you have time to look back, Saturnik is sawing.

Today I gave the second Saturn to the mistress. To demonstrate it in work, she bungled a comb with her. The vegetables turned out to be too much, so I had to make two bookmarks. It turned out very quickly! A little oil, vegetables (zucchini, eggplants, peppers, tomatoes), a couple of tablespoons of water to build up pressure. I didn't fry anything, just put a lump of frozen onion. The pressure built up very quickly (a drop of water!). Set by analogy with Polaris 8 min. The vegetables are falling apart! She freed the saucepan and threw in the rest of the vegetables. The water was no longer pouring - a lot of juice remained from the first batch. This time I set 6 minutes.Fall apart again! I like every vegetable to be felt, I bought Nayser + especially for stews - exclusively for the sake of the 18 mm insert. And even such bits fell apart into the trash! This hot guy is our Saturn. Next time I'll put it 4 minutes. Or even 3.
And thanks to my friend I made a discovery. It turns out that the cover in Saturn can be spanked on both sides, both for left-handers and for right-handers. On the right, the lid is more vertical, I liked it. And the drip tray is closer to this position (however, you still have to tilt the SV so that water gets into it. They didn't think about something there).

In general, I continue to master the saucepan. I'm glad I kept Saturnik for myself. I can't say yet that he is better than Polaris. No, Polaris is my first pressure cooker love. But who said that second love is worse? No, it is not worse, it is ... more meaningful and balanced!

For the second day, they order me pea porridge in the morning .. never before did pea porridge turn out in 30 minutes ... did not have time to deliver, everything is already ready.
Respect to Saturn!

It turns out that the cover in Saturn can be spanked on both sides, both for left-handers and for right-handers. On the right, the lid is more vertical.

I learned to put it on the right from the very beginning. I didn't think about leftism.

My friend is coming today, I don't even know how to boast of a pressure cooker. Will not understand. And I want her to have, works until night. We'll have to bake something.

Thank you, and I also think that soon I will simply not notice this time, the rice is delicious. Now I want to try to bake bread in it, then someone wrote how, but I don’t remember, there you need to put the dough to defrost, to defrost and for how many minutes? I will search, if anyone knows, write, pliz. And I was also puzzled by the question, is it possible to cook juice in it? it is juice, not compote. I saw here jam was made in 2 minutes if anyone knows and can, share your experience
this is my first experience of communicating with such a device, so I will study))

Irina, you can cook juice too.
Here is the link, read https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=188715.1240

Read all the branches on all the pressure cookers if you can. Save tips on your computer. Over time, you will understand - what and how.

[Grypana]

Grypana please tell me about the jam. Do I first need to fill the fruit with sugar in order for it to start the juice, or can you put everything in a ck and put up a program at once? will the sugar not stick and burn in the second case?
I'm going to make peach jam and I don't know how to do it right and how much sugar to take per kg of peaches for long-term storage without a refrigerator

Hello! I also bought a pressure cooker. I am slowly mastering. But I don’t understand if it works correctly. When you turn it on, the display glows, I selected a program, warming up started and almost immediately the screen is dark. It is right?

It is right?

Small such feature. I wouldn't call it a minus, although in the dark you can't always see what's on the display. But it does not affect the work absolutely.
But what a quiet man! I'm not overjoyed.

With a new thing, with saturnization

about jam. will the sugar not stick and burn in the second case?
I don't know what to do right

I cooked jam for short storage, so that I can now eat it and use it in baking.
I wrote how I made my jam - sugar down, then 3 tablespoons of water - soaked sugar, so to speak, cut apples. The juice was started. Nothing burnt.
Peaches will give no less juice. I would cook the same way. If I boiled 700 g of sugar for a long time for 3-4 minutes, I would forcibly release the steam and immediately roll it into hot jars. My thoughts. Try it on a low dose.
everything is on "you"

Thank you! Already moved. Already namana.

moved, found a bunch of recipes, I will master. I learned to fix the lid, senks.
But do you need to knead the dough on bread only with your hands? Or can I use the 1659 filipk?

With the dough, we spin each one to the best of his knowledge (in the sense of being supported by kitchen appliances).More or less batter (maximum cake) can easily be kneaded by a processor or a simple mixer. But I don’t know if he can handle bread. I usually knead KhP for bread and yeast dough in general. The exception is yeast pancakes, its "mesu" mixer.

Thank you, Tanya, I understand, I will knead with my hands.
off-top, but how can I add myself a badge that I have a pressure cooker, as is shown in all the messages below?

I also want to ask about bread, I can’t find a recipe, the most ordinary one without filling to try, I figured out in time what to do, like Katya, but the dough itself can be taken from the forum about bread makers? can anyone have a recipe on duty, throw it off?

But do you need to knead the dough on bread only with your hands? Or can I use the 1659 filipk?

I kneaded the yeast dough with 400 grams of flour in Philips 1659. Everything worked out.

I also want to ask about bread, I can't find a recipe, the most ordinary one without filling for testing, I figured out in time what to do, like Katya, but the dough itself can be taken from the forum about bread makers? can anyone have a recipe on duty, throw it off?

Of course it is possible. Take the simplest one (water, oil, salt, sugar, flour, yeast).

I kneaded the yeast dough with 400 grams of flour in Philips 1659. Everything worked out.

I have already mixed my hands, though the flour came out 7th century, this is not critical, I just think it would be easier in a filipka, in the next. if so I will.
Olya, I did just that, I threw the simplest recipe there.
Only after defrosting, I did not want the baking to be placed, I read that the girls also put it several times, because it got confused. Well, I put it again, 3 times, and dad stands over my soul and grumbles, everything does not bake !!))) in general, 3 times everything went as it should))
And another question - my valve is closed, and steam comes out of the float and gurgles a little, so everyone?

I put a biscuit ... very airy dough turned out, set it for 60 minutes for baking ... do you think that's enough? Or after the specified time has elapsed, hold it under the lid .. what if it doesn't bake?

I think that's enough. Even, most likely, it will be a bit too much. Our Saturnik guy is hot.
Do not forget to post a photo. We will learn from your example
Marish, how is your Liberty? Not disappointed? Tell me how he is in comparison with Saturn.

So, after the end of 60 minutes, release the pressure and open it immediately, or force the program to be interrupted ahead of time? Something I'm confused ...
In the cartoon, I know by the smell when the biscuit is ready, there are no smells here either ...
Tanya, to her shame, must admit that Liberty has not yet experienced, once, she has uncovered and fully studied the materiel, that is, theoretically, she seems to have gotten a shoe, practically has not given anything yet ...

What's the pressure on baking, Marin ?! There is no pressure there, nothing will have to be played off. My baking works with an open valve! True, here someone wrote that it baked well with the closed one, but my program turned off with the closed
Oh you! I could not resist, I would immediately start the unit into operation. Well, nothing. How to test the current - be sure to sign off to us here, like yes that.

I put a biscuit ... very airy dough turned out, set it for 60 minutes for baking ... do you think that's enough? Or after the specified time has elapsed, hold it under the lid .. what if it doesn't bake?

a biscuit of 4 eggs and a glass of flour and sugar in a Liberty pressure cooker, I bake for 30 minutes, if I add sour cream there, then 40. and 60 is a bit too much .... I bake 40 bread.

a biscuit of 4 eggs and a glass of flour and sugar in a Liberty pressure cooker, I bake for 30 minutes, if I add sour cream there, then 40. and 60 is a bit too much .... I bake 40 bread.

I just have 5 eggs + 250 flour + 200 sugar and that's it ... well, I'll look then, that is, sniff out