galka_exito
spots always appear on the heating element - a matter of time, it does not affect cooking. usually it is water from the back of the saucepan that gets in.
Shamsi
galka_exito , Thank you. Already relieved, and then already began to get a little nervous about this.
llarisav
Amadinka, I put my lemon soup to cook, and there are already a lot of but ... Soup and stewing on the same program, I put milk porridge on the mode, but there is an automatic cooking mode for 1 hour, the timer only increases the cooking time, but you can't reduce it, you can't tried how to do it, on baking it gives out 2 hours cooking mode, I think it will be a lot, but I don't know how to reduce it. The cartoon began to work immediately, without heating. Finish the lemon soup, I will continue to use it until I figure it out, I will not bake anything.
Butasha
Quote: llarisav
but you can't reduce
I read it in the instructions for this cartoon: the time is reduced with the "Timer" button ...
llarisav
Butasha,
Quote: Butasha
I read it in the instructions for this cartoon: the time is reduced with the "Timer" button ...
There is a "Timer" button, but it works upward, although in the "Baking" mode by the plug-in method, I found that when we select the time up to 5 o'clock, then you can select 1 hour, 1.5 hours, it's bad that the step is half an hour, on other programs, the timer works upward. And the instructions say that the "Porridge" program is automatic for 30 minutes, and we have 1 hour displayed, also with other programs, in the pilaf and cake mode, the time is not set at all.
Butasha
Tomorrow, the daughter-in-law promised to start communicating with the 50th donated by me. I will hope that he will cope, otherwise ... Oh, horror ... What else will the sister say ?! In general, I got it?
llarisav
No, they didn't hit it too much, you just have to get used to it, I put the baked goods for 1.5 hours, but I baked half a portion of chocolate in boiling water, looked twenty minutes before the end of the program, everything was baked fine, I turned off the cartoon, now it is cooling down. For a roast, I think an hour is just enough, otherwise I added time in 02, the whole problem is that the automatic cooking time is longer than stated in the instructions, I want to go to Delph's technical support tomorrow. yua ask a question about this. I just thought it was something with a slow cooker at first, but I have one more, the one that is intended for a gift to my sister, I turned it on, everything is the same. Look, who has already used the 50th cartoon: the frying mode is displayed for 15 minutes, and in the instructions for 5 minutes, then we have milk porridge mode for 1 hour, in the instructions for 30 minutes, the same inconsistency with the soup-stewing program, and for baking I generally keep quiet, the instructions are 13 minutes, we have 2 hours. In short, you need to contact the heat support, just ask who is the 50th Delphi you have the same automatic cooking time or not? Before that, I had no problems with Chinese technology, but this is a bit of a mistake, my husband walks around grinning, and I tell him why I'm smiling, this instruction is wrong, but everything is ok, did the cake work out?
Butasha
Quote: llarisav
the cake turned out?
I was not honored to bake ... The grandson does not come to visit ... And so I have zero two left. I am worried about the fifties, I cannot help with advice. I will rely on your experience. I already copied the answer to myself in the coveted file.
llarisav
Butasha, what do you fail when baking? At 02 I baked the aforementioned chocolate in boiling water, according to the recipe indicated on the website, I only take half a portion, first I put it on the automatic cooking time, if not enough I add 10 minutes. I baked a marble cupcake (all by eye, from what was in the refrigerator) so I put it for an hour, and then added another 10 minutes.
Sone4ka
also noted the absence of +/- buttons in the new DMS-50.
I took an elderly woman who is alien to the Internet and new technologies. I chose it based on the fact that 02 is simple and naively believing that the 50 is the same and differs only in volume, but no ... something has been done there.
Now you will have to test it yourself in all modes, so that you can prompt in the telephone mode later. Eh ... and how did these +/- buttons prevent them?
llarisav
Sone4ka, if the automatic cooking time there corresponded to the instructions, then there would be no problems, but it will be necessary to get used to it, it is good that the first cartoon was 02, it is what you need for beginner teapots, now you are somehow guided, and starting from the 50 it seems it will be difficult.
Butasha
Quote: llarisav
Butasha, what is wrong with baking?
I just haven't decided on this feat yet ... The reason has moved aside (the grandson did not come), but for myself ... nizzyayaya = not thin ...
Butasha
Quote: Sone4ka
also noted the absence of +/- buttons in the new DMS-50.
I took an elderly woman who is alien to the Internet and new technologies. I chose it based on the fact that 02 is simple and naively believing that the 50 is the same and differs only in volume, but no ... something has been done there.
Now you will have to test it yourself in all modes, so that you can prompt in the telephone mode later. Eh ... and how did these +/- buttons prevent them? More details: https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=284837.0
aaaaaa similar situation, my sister is over 70 ... She lives in the village, but her head is bright, I really hope that she can cope with my remote assistance. I ordered a second zero for her, they reassured me, then a few days later they refused (5ok) ... And just like you, I decided that the 50th was the same, and 5 liters, which would be even better - jars for yoghurt stand up better - now ... Now I'm waiting for her reaction. I printed out recipes-tips for her, break a lot of sites, etc.
llarisav
Well, testing of the 50th model continues. Today they cooked a roast with prunes, recently I cook it without meat, with prunes. In the frying mode, I fry the onions with carrots, add a couple of tablespoons of tomato paste or sauce, then add water, salt and then put the potatoes with prunes, put the cartoon into stewing mode. Today, at the 50th, the potatoes were under the very boundary mark, so I added another 30 minutes to the hour of automatic cooking with the "timer" button, it seemed like nothing. Only this time I poured a little water, so pleased "Our Dad", he likes the roast to be a little thin. And I also noticed that in the 02nd model the soup mode is quieter boiling. and the stewing is more intense, but here it seems that the boiling was sparing for the stewing soup, so I think the jellied meat can be easily cooked, but you need to train on the broth, if the broth is light, then the mode for the jellied meat is suitable, if not, then you need to try the milk mode porridge. So do not despair, you have to try and adapt.
Amadinka
I just came across a recipe for chocolate on boiling water and decided to make it! The cake was baked on baking for 2 hours and was heated for 10 minutes. It turned out 5 cm, fell out of the saucepan well. But all of it is so fragile, I cut it into three parts, so the biscuits fell apart! This is how it should be, or ... is this my first baking in a cartoon?
llarisav
Amadinka, And you did a whole portion, I make half and cut into two cakes, and I make a creamy soufflé with prunes, pour it in a split form, chocolate icing on top, then the cake turns out to be tall. True, yesterday while the cake was cooling down, and I was studying the instructions for the 50th, my family began to try it, they say that this is not a cake, but a chocolate cake, but also nothing. In short, for mine you need an eye and an eye.
llarisav
Amadinka, I remembered that brittle (loose) cakes can be due to the heating mode, it is even written in the instructions that in the heating mode the baked goods become wet.
Amadinka
The family tried it, they say the dough sticks to the palate a little! So you need to bake longer !? And do not leave on heating! Although in the recipe book for the zebra cake it is written for 10 minutes to leave on the heat ...
llarisav
Amadinka, maybe you need a little more flour, I take 1.5 cups of sugar for half a portion, 1 cup of sugar, an incomplete teaspoon of soda, half a pack of baking powder, 2 top tablespoons of cocoa, 1 egg, a couple of tablespoons of sunflower oil, half a glass of milk (or better, kefir ) and half a glass of boiling water, but I beat everything with a mixer, I read a lot, then on some sites it is written that it is not necessary to beat, on others it is necessary.Through trials and tests, when I beat the dough, I like it more, and it turns out faster for a couple of minutes in the cartoon or in the oven, but in the oven I get an uneven roof, in the cartoon it seems to be even, next time if I have time to take a picture.
Amadinka
Maybe my mistake is that when I already fell asleep and set to bake, tried on my glass, and it is 300 ml., And according to the recipe, a 250 ml glass is used, that is, I poured 100 ml more liquid than necessary !? Means not enough flour?
llarisav
Amadinka, in my recipe I use the usual "Soviet" faceted glass. And the glasses of bread makers are different in size, I have 230 ml in dex, and in the dolph there is a large glass, it seems, 300 ml.
Amadinka
llarisav, I also measured out the Soviet one And the recipe I took from here https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=12826.0
llarisav
Amadinka, Try to adjust according to this recipe
🔗
Amadinka
Today I cooked buckwheat with meat. Duck fillet fried in frying for 10-12 minutes, then added onions and carrots for another 7-10 minutes, and the time on the cartoon stood still all this time 00:15 Salted, added seasonings, poured buckwheat, poured water and put on buckwheat, so as the portion was triple, cooked for 30 minutes. (time immediately started counting down) It turned out very tasty!
Amadinka
I'll put yogurt overnight!
Butasha
Quote: Amadinka
I'll put yogurt overnight!
We will look forward to the report ...
Amadinka
So, I mixed 200 ml. sourdough Butter milk with cereals + 1 l. homemade milk (pre-boiled it) + 2.5 tbsp. l sugar. I poured boiling water over jars, lids, a spoon. She poured the mass into jars, put a cloth napkin on the bottom of the saucepan, poured water to the middle of the jars. I put it on yogurt and left. An hour later she came and tried it, and the water was cold, took out a saucepan, felt it in the middle, and everything was cold there, switched to frying, the little dolphin began to warm up, immediately switched back to yogurt and it went. After 8 hours, the yogurt was ready and delicious and thick!
Butasha
Quote: Amadinka
and it went.
Thank you. Bit by bit, I am collecting valuable experience for my own 50th MV.
milasha_61
I baked a biscuit. I am very satisfied. By the way, it turns out inexpensively, but very decently.
llarisav
You know, but my chocolate on boiling water in the 50th is also great. I put it on the automatic time for 2 hours, looked in an hour, and the baked goods were completely raw, but after all the time (2 hours), everything was baked just for fun. This means that at first the cartoon works in heating mode and heats up for quite a long time. So my fears for the automatic time of 2 hours may have been in vain ...
Sone4ka
Quote: llarisav
I put it on automatic time 2 hours

and in 2 hours the crust on the bottom does not burn?

llarisav
Sone4ka, you know, the crust did not burn, everything was super ... In the cartoon there, probably, heating up for 40 minutes, no less, and then baking, but the cake with half the norm turned out to be quite high, even higher than in 02, although I I was afraid that due to prolonged heating, the dough might not rise.
Amadinka
I baked a "tea pie" baked well too in an hour and a half! Stewed duck, it turned out very tasty! Cooked supiki, great too! I made baked milk, a lot of milk evaporates, a small yield, but delicious! In short, I'm happy with the 50th, a good assistant!
Amadinka
Milasha_61 write a recipe for making a biscuit!
masia
Hello everyone! Today I became the owner of this multicooker, and the first thing I decided to do was a biscuit. Have not tasted it yet, and the appearance is just super! A start! I'm new, so this is my first pancake.
Amadinka
Girls, trouble, the cartoon stopped warming up I found a warranty sheet (I bought it at 5 o'clock), but it is empty, will it be accepted for repair at the service center?
Sone4ka
Quote: Amadinka

Girls, trouble, the cartoon stopped warming up I found a warranty sheet (I bought it at 5 o'clock), but it is empty, will it be accepted for repair at the service center?

if there is a check, then there should be no questions
Vitalinka
Amadinka, do you still have the check? If so, call 5ok and have them fill out the warranty card.
Amadinka
There is an invoice where two multi and the price are indicated, from what date ...But how can they fill my guarantee, their office is nowhere near!
Sone4ka
Quote: Amadinka

There is an invoice, which indicates two multi and the price, from what date ... But how can they fill out the guarantee for me, their office is nowhere near!

call the hotline 5ok, they will surely settle it.
shuska
Girls, do your pots from Delphi-50 smell? Mine stinks so outside! Some kind of sharp metallic-chemical smell. Moreover, after each cooking I smell my pot and try to drive away all sorts of bad thoughts about the suitability of metal for food operations, but they (thoughts) persistently return
What about you?
Amadinka
It's a shame, damn it, the one that gave my mother broke! I will call at 5ok! And so with the invoice and an empty guarantee will probably be sent to the SC?
Amadinka

Quote: shuska
Girls, do your pots from Delphi-50 smell? Mine stinks so outside! Some kind of sharp metallic-chemical smell.
My saucepan in the middle has a spruce-spruce smell of metal! But the food has no taste! And a relative of Orion, so the food tastes and stinks of plastic and is more expensive than the 50th! !
Amadinka
Girls, Happy Valentine's Day everyone! Before I had time to call 5OK, my dad launched the cartoon (deciding that it would be more expensive to take it next to the city for repairs back and forth) and it turns out that the wiring was stretched out there! In short, dad repaired and said that the mechanism is simple, we wake up ourselves if there is something to repair
llarisav
Amadinka, my father also repairs all the equipment, so I try not to get dirty with expensive brands, we have Chinese brands at home, and in extreme cases, a home craftsman is at hand.
Amadinka
02 reappeared on 5ok!
Butasha
Available only for Kiev.
Shamsi
Butasha, I also bought mine when it was available only for Kiev. I just called the hotline and said - I want to go to Cherkasy. After 3-4 days I received it.
Butasha
Thanks, I'll try it too. By the way, today is the night of "sleepwalkers", but this "sleepwalking" has not been extended to the multi "Delphi" lately.
Modnyashk @
Girls, tell me how is the saucepan in Delfa-50? I read that in terms of functions it is like dex-60, only there is no manual mode and languor, but for 5 liters and the price is 300-350 UAH instead of 1150 UAH ... Now I'm trying to find flaws Does the food burn in the saucepan? Isn't she very squishy? Does the yogurt overheat? How are milk porridge and baked goods made? Is there a steamer and steam bowl function? The instructions say that you can change the cooking time, is this so and what step? Can't select temperature mode? The instructions also say that the service life is 3 years, but for this money after 3 years you can buy a new one

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