Grater Burner (1)

And the insert-cover of blades for Trend must be bought separately, it is not included in the set. But in the PROFI, which riveted from the Trend, this insert is included in the kit.

And the insert-cover of blades for Trend must be bought separately, it is not included in the set. But in the PROFI, which riveted from the Trend, this insert is included in the kit.

I haven't seen this stub anywhere on Berner's sites. What is it called correctly? Otherwise, I will be ordering soon, and the plug would really not hurt me. Trends, ay! Respond someone, enlighten future colleagues!

Girls, six months ago I studied the topic of Berner's courses all over the Internet and if I came across something important, I copied it to myself. Here is one quote, I don't know whose, maybe even from our forum, here:

"Pros, of course, are heavier than plastic ones, but comfortable. The hand does not get tired, the more there is a container. It's generally cool with it. I put it on the container and rub the vegetable, or rather, you don't even rub it, but you drive it back and forth. set only for 7 mm and 3.5 mm, and also a slicer (thin and thick shredder). Yes, and also a plug for the grater itself, which has a middle slicer on the back. "

Which is why I got curious after reading this about the placeholder for Trend. If the Pro was copied from the Trend, and the Profi plug on the back has a middle slicer, then why not be on the separately sold Trend plug?

I haven't seen this stub anywhere on Berner's sites. What is it called correctly? Otherwise, I will be ordering soon, and the plug would really not hurt me. Trends, ay! Respond someone, enlighten future colleagues!

Here it is on the list, what it looks like, it's a pity you won't look there.
🔗

In fact, this stub, perhaps, will fit the Trend (provided that the parameters of the Trend and Pro are 1: 1, and the only difference is in the material and configuration). But it is not sold separately, at least I have never met her mention. This means that you can only buy it in the Pro kit. And if you buy a Pro, but buying a Trend is no longer relevant. Somewhere like that.

[Tan]

Tan, under Mona's link, isn't this the stub that you are discussing, under article numbers 122/5 and 122/6

Pros are broader than Trend as far as I remember. I have been using the Trend for a year now, I really like it! Finally found in Stavropol where Berner is for sale

Now I, like, also signed up for "Bernerovody".
Please poke my nose where they explain what to do so that my new pretty little green grater does not become ugly from carrots, which are very dirty ...

Tan, according to Mona's link, isn't this the same plug under article numbers 122/5 and 122/6

Well, yes, just looking. And nowhere else met her. It would be nice to look at her. As a matter of fact, I have already soaped myself at the household trade, the prices there are basically the same, but for some items it is more attractive.

Now I, like, also enrolled in "Bernerovody".
Please poke my nose where they explain what to do so that my new pretty little green grater does not become ugly from carrots, which are very dirty ...

so before the first use with vegetable oil lubricate

Well, yes, just looking. And nowhere else met her. It would be nice to look at her. As a matter of fact, I have already soaped myself at the household trade, the prices there are basically the same, but for some items it is more attractive.

And you go there and interrogate them about these stubs

[Caprice]

Now I, like, also enrolled in "Bernerovody".
Please poke my nose where they explain what to do so that my new pretty little green grater does not become ugly from carrots, which are very dirty ...

Caprice, somewhere I met the advice: before first use rub the rast grater. oil. But in general I think that you can wipe it "after the fight" with a cotton swab dipped in oil. In theory, it should be wiped off.

Girls, I understand that there are 2 slice thicknesses in Trend - 3.5 and 7 mm. can be done.

In the Trend on a knifeless insert, the slices are approximately 4-5 mm and 1-1.5 mm. 3.5 and 7 mm are the thickness of the blocks.

In the Trend on a knifeless insert, the slices are approximately 4-5 mm and 1-1.5 mm.

Oppa. Isn't there 7 mm?

In the Trend on a knifeless insert, the slices are approximately 4-5 mm and 1-1.5 mm. 3.5 and 7 mm are the thickness of the blocks.

So you also need a slicer? Who knows what slices he cuts?

[azaza]

Oppa. Isn't there 7 mm?

azaza, about 7 mm I added that these are cubes, not slices

So you also need a slicer? Who knows what slices he cuts?

thin

thin

How much? And what, only one size? I expected that my slices would also be 3.5 and 7mm

Now I, like, also enrolled in "Bernerovody".
Please poke my nose where they explain what to do so that my new pretty little green grater does not become ugly from carrots, which are very dirty ...

Grow green carrots.

How much? And what, only one size? I expected that my slices would also be 3.5 and 7mm

no, they will not do
the thickness of the combislicer is adjustable, but small. On the thickest thickness, I slice potatoes on it for frying a maximum of 3.5, and a minimum of tissue paper

no, they will not do
the thickness of the combislicer is adjustable, but small. I slice potatoes on the thickest thickness for frying

Is the thickest one more or less 4-5 mm (which are cut on the knifeless)?

[azaza]

How much? And what, only one size? I expected that my slices would also be 3.5 and 7 mm

azaza, why do you need 7mm chunks?

[azaza]

azaza, why do you need 7mm chunks?

Well, I was planning to plast the vegetables and underdry before freezing. I don't know yet how good this width would be. If you just dry - probably just a smaller width would be helpful. But I just need to dry it to a semi-dried state, and then freeze it. Also, I think 7 mm would be useful for the moussaka, which I love dearly. 4 mm, I'm afraid, after frying will be too thin. Or nothing?

Well, I was planning to plast the vegetables and underdry before freezing. I don’t know yet how good this width would be. If you just dry - probably just a smaller width would be helpful. But I just need to dry it to a semi-dried state, and then freeze it. Also, I think 7 mm would be useful for the moussaka, which I love dearly. 4 mm, I'm afraid, after frying will be too thin. Or nothing?

that's why I took Prima - 4 slicing thicknesses just for drying and jerking

And I think - what kind of green grater? But it was not alarming - on a German site I saw just a green one (I don't remember the model). I think we can also have them in Israel.

This is the new color scheme that Burner began to produce. Before that there were only white, orange and red

that's why I took Prima - 4 slicing thicknesses just for drying and jerking

So I somehow tuned in to the Trend. I don't need cubes, and Prima is so expensive because of them. And the leftovers on it remain larger than on the Trend, and I terribly do not like to throw it away. But I also don't smile at cutting them by hand.
Hey experienced trendsetters! So does anyone have a placeholder for Trend? How thick is it on the other side?

Well, I was planning to plast the vegetables and underdry before freezing. I don’t know yet how good this width would be. If you just dry - probably just a smaller width would be helpful. But I just need to dry it to a semi-dried state, and then freeze it. Also, I think 7 mm would be useful for the moussaka, which I love dearly. 4 mm, I'm afraid, after frying will be too thin. Or nothing?

Tatyana, 4-5 mm will go to dry. I won't say about the moussaka. And also, take a waffle, just for drying. The average thickness is about 1 cm, but the wavy slices look very cool. I began to cut carrots into a stew on a waffle plate, so my daughter did not pick that the carrots were in the plate. It's a sin not to eat such beauty.

[Ksyushk @ -Plushk @]

And also, take a waffle, just for drying.

Ksyushk @ -Plushk @, it is not even discussed! Waffle on the main list!

[Iris]

Iris, I'll think. I will think ...
What about the leftovers? If, for example, you cut a trifle (mushrooms, again, radishes) - won't it turn out that half of it will go to waste? Remember how you cut mushrooms - what did you have left? And the radish is even smaller, an infection

[Candy]

And I have never done cubes yet
I will accept bought only for 4 thicknesses

Tell me Candy, what kind of slices are obtained on the knifeless? Did you measure the dimensions? What is the maximum?

[Ksyushk @ -Plushk @]

Ksyushk @ -Plushk @, it is not even discussed! Waffle on the main list!

Then drop all doubts. The entire kit will be in use. Get used to the thickness. Shred cabbage is excellent for beznazhivye. I cut the onion into cutlets by 1.6 mm. Therefore, additional inserts are also needed. I bought a Trend kit seven years ago. Half a year ago I bought 1.6mm and 10mm. And only three weeks ago I bought the Waffle Spiral and Carly. And I wish I had done it before

Yes, it turns out in different ways.
Sometimes (for example potatoes) - so a very thin piece remains, and sometimes - and thicker.
Well, about the mushrooms: if it was successfully pricked (that the fungus sits tightly) - so such pieces remained that I did not cut them afterwards, so I left them. Well, there were some that I then cut in half.
Well, to be completely honest - it's generally more convenient for me to cut mushrooms with a knife

Also, look what you found. There is, it turns out to the Trend and an additional insert of 4.5 mm. Look here in the plate at the bottom of the page
🔗

I'll look at it. But why do you need extra. insert 4.5 mm, if the main bladeless cuts 4-5 mm?
Ksyushka-Blyushka, I also have 10 mm in the main list, but I think I won't need 1.6. In extreme cases, I will thinly chop it in a combine, I already have 3 graters of a suitable size there. But this is if in large volumes. And in small ones I can do it. The bow, I think, should be smartly cut with vertical knives of all sizes. But that's me think... How it is in practice - time will tell. If anything, I'll buy it later.

Also, look what you found. There is, it turns out to the Trend and an additional insert of 4.5 mm. Look here in the plate at the bottom of the page
🔗

In theory, if on a 3.5 mm insert, slices are 1-1.5 mm, as you say, then on this 2-2.5. I would love to buy such a size. Only it is there only in the plate, and where with the prices, it is not there, it may not be released, although then I think Burner removed it from the table.

Well, to be completely honest - it's generally more convenient for me to cut mushrooms with a knife

That's not Nata to dissuade me from buying! I can say for the sake of mushrooms and tuned in to Berner! This is only later and I set up to plan the rest on it. Everyones walk around here, upset ... You measure the rays on the slices. Or at least by eye estimate all 4 thicknesses. And most importantly, what is the maximum?

[Girls, don't be confused! The 3.5 mm insert is for sticks, such as Korean carrots, 7 mm for French fries. And 1-1.5 mm is the thickness of the slices on the bladeless insert, which turns over.]

In theory, if on a 3.5 mm insert, slices are 1-1.5 mm, as you say, then on this 2-2.5.

Girls, don't be confused! The 3.5 mm insert is for sticks, such as Korean carrots, 7 mm for French fries. And 1-1.5 mm is the thickness of the slices on the bladeless insert, which turns over.

Yes, it turns out in different ways.
Sometimes (for example potatoes) - so a very thin piece remains, and sometimes even thicker.
Well, about the mushrooms: if it was successfully pricked (that the fungus sits tightly) - so such pieces remained that I did not cut them afterwards, so I left them. Well, there were some that I then cut in half.
Well, to be completely honest - it's generally more convenient for me to cut mushrooms with a knife

Irisha, I read yesterday how you cut your finger. Horror! How now, made friends with the piranha?

[Girls, don't be confused! The 3.5 mm insert is for a block, such as Korean carrots, 10 mm for French fries. And 1-1.5 mm is the thickness of the slices on the bladeless insert, which turns over.]

Girls, don't be confused! The 3.5 mm insert is for a block, such as Korean carrots, 10 mm for French fries. And 1-1.5 mm is the thickness of the slices on the bladeless insert, which turns over.

A-aa, Semyon Semyonich .... Even I tupanula, senks for the amendment.

That's not Nata to dissuade me from buying! I can say for the sake of mushrooms and tuned in to Berner! This is only later and I set up to plan the rest on it. Everyones walk around here, upset ... You measure the rays of the slices. Or at least by eye estimate all 4 thicknesses. And most importantly, what is the maximum?

I'll go and practice on the cats - right now I'll cut the apple and measure it

[Tan]

Hence, Tan, hear respectfully:
the experiment was conducted on an apple:
maximum 7mm
then 4.5 -5
then 3-3.5
well, the thinnest is about 1.5

Irisha, I read yesterday how you cut your finger. Horror! How now, made friends with the piranha?

but how to say, I'm trying to make friends - I cut only with the holder, but in general I rarely pour.
For example, onion cutlets, I'm better in a chopper or routs than Berner
And the experiment with mushrooms was carried out more for Tanya's sake - I would have been faster by hand than cutting each fungus into 4 parts
But the potatoes for frying are always on the combislicer

Girls, and now I want this, but in Israel they still don't sell:

🔗

Someone spat on her already. AND right here also.

[Tan]

Damn. Well, it turns out: I'll take Nata, stoll?

Well I do not know, Tan, look - what is more important to you - thickness or smaller residues, for example
But on the combislicer I have practically no residues on the potatoes

For example, onion cutlets, I'm better in a chopper or routs than Berner

Here you are happy, if you can. And for me, for example, from the bow my eyes just pop out of their sockets. Two hours later you have to leave if you cut it with handles. You won't get the harvester because of one bulb, and Berner is very helpful.

[Tan]

Well I do not know, Tan, look - what is more important to you - thickness or smaller residues, for example
But on the combislicer I have practically no residues on the potatoes

Is it more comfortable on it than on Prima? It turns out that you can buy a combislicer for potatoes and not steam. And kombichipser bargain, waffle, etc. In general, the point is to buy separately only what you plan to mainly use.

Here you are happy, if you can. And for me, for example, from the bow my eyes just pop out of their sockets. Two hours later you have to leave if you cut it with handles. You won't get the harvester because of one onion, and Berner is very helpful.

so when I cut onions on Berner, it still catches my eyes
and enters the manual, too, little pleasant
it's just easier for me, and who is more comfortable on the grater - it's super that a person uses all the possibilities of the grater 100%

[Do not dry!]

Girls, you don't need to suffer with onions, neither with Burner, nor without him. Before slicing, wash the onion with cold water, and the knife with which to chop it, too. Do not dry! The same is with graters. For many years I have forgotten how they cry when chopping onions

In defense of another model.

Maybe. But this particular model on our forum, as I understand it, has not yet been tried. Everyone was scared of the pictures on the internet.

[Do not dry!]

Girls, you don't need to suffer with onions, neither with Burner, nor without him. Before slicing, wash the onion with cold water, and the knife with which to chop it, too. Do not dry! The same is with graters. For many years I have forgotten how they cry when chopping onions

Does not help! Though my cold, even scald with boiling water! I have a special relationship with onions

The neighbor cuts the onion - I cry.Here I have such a feature for the body.

Is it more comfortable on it than on Prima? It turns out that you can buy a combislicer for potatoes and not steam. And kombichipser bargain, waffle, etc. In general, the point is to buy separately only what you plan to mainly use.

Well, for me it only concerns potatoes for frying in a pan - it's more convenient for me on the combislayer - both the thickness for me, and the knife on it is double-edged - fast cutting
but, for example, for apples for drying in an electric dryer - it's too thin for me, here Prima is already needed