Homemade noodles, ravioli and everything for making them

The girls, 2 times did both ravioli and noodles, they rolled everything naturally according to the instructions and there were no problems. Didn't wash. I managed to stick about 20 dumplings and make 3 sheets for lasagna from the rest of the dough and that's it - she died. Moreover, they turned it to a greater thickness, I wanted to lay a new portion of the dough and I see how it’s all wrong ...

Maybe something was ripped off somewhere, but not understand.

It turns out there is a roller, to which the switch is attached, the outer and inner shaft rotates all together, maybe they should not both turn - I don't know, or with the switch what.
It's not about the 100% test.
There were no problems with slicing, this time it didn't even reach the noodles.

We do not have a guarantee for it, since we bought it in purchases, and not in the store, I will ask the organisation ... it can change.

I had the same, I almost burst into tears from resentment. As a result, I simply lubricated the shafts with sunflower oil. It helped) It was so stupid, it didn't spin, it creaked terribly. Both rollers were spinning, well, I just lubricated both. Immediately everything became ok)

[GeraBradu,]

GeraBradu, do you understand me! Yes, I oiled, the first thing I read! As a result, the husband was poking around there, made that he was spinning exactly, but only in one position :))))

I gave it to a friend with hands and head from where needed. Maybe he will.

And under the guarantee, you won't be able to exchange it, so either throw it away in any case or something sensible will work out.

how to fix, Never lubricate machine parts with Sunflower Oil !!! will dry and stick tightly.

I agree that the vegetable oil will eventually become drying oil, and everything will really grab. Only machine oil, well, for example, as for sewing machines, and simply sold in hardware stores, is cheap, lasts for a long time.

Today I ordered a Bekker BK-5200 noodle cutter at techhome. I plan to pick it up tomorrow. It turned out to be in stock, there were no problems with the order.
Unsubscribe when I get it and check it.
I wonder if you can check the paper handling at the store? And then I stocked up just in case, I'm going to take with me

I advise you to immediately disassemble and grease with thick oil. The default is no grease. If there are seizures on the rollers - you can wipe them off with a thin sandpaper - then it will not wrinkle. It is also possible that the dough does not roll out half a millimeter and is thinner - it is repaired, knock - I will tell you how. All problems with slicing noodles are dough problems. do not salt, without water, dry and cool.

Today I cleaned the noodle cutter with dough. I'm happy. Pleases the price, it cost me 830 rubles. I doubted the thickness switch, did not like its "mobility". I drove to another store on the way, and there was an expensive noodle cutter for 4500 rubles with the same switch. She left the store satisfied with her purchase. What is mine, what is dear, of the same quality, only the name is different. The truth is, I haven't seen the Italian MARCATO-ATLAS live ....
Here's a test. Not oiled yet. I will say right away that I did not make the dough specially for her (do not salt, without water), the dough was in the refrigerator for dumplings, made earlier in HP (with water and salt). I had to add a little flour before each rolling.
What happened

Regarding the store, before the payment they let me check the device, they brought the second one to choose from, when I asked to show another one, they did it without further ado And they didn't say anything when I tested it with paper I just looked at the switch for the second one, it was just as "wobbly" like the first one, so she took the first one, which they brought first.

I liked working at the noodle cutter.Dough noodles - thrown away. I don't know for how long ...

Ideally, the correct dough does not need to be dusted with flour at all. Then there will be nothing to clean. But this is a more difficult path. The same Becker is in Moscow for 786 rubles with free shipping))

Please tell me about the paper test. I ordered it on the internet, one of these days I need to pick up the noodle cutter. Or a link on which page, otherwise your eyes are already swollen from the amount of very useful and interesting re-read information. Thank you.

[Tanya]

Tanya, just take a sheet of paper and pass it through those rollers that are intended for cutting. If the noodle cutter can handle paper, then it should handle the dough. There are just some specimens that have a problem with cutting, the dough layer is not cut through to the full thickness.

Hello, I'm new. Help is needed!!! I got infected here with your noodle cutter. Tomorrow I'm going to buy ATLAS-150. I also want to buy a ravioli and canneloni attachment right away. I read here negative reviews about these attachments, but did not understand what brand of attachments we are talking about? Maybe the Chinese are bad? Please tell the owners of Marcato (Italy) nozzles whether they are standing or not? They cost decently, I do not want to throw money away. ADVISE PLEASE !!!

Atlas-150 is a very good noodle cutter. A wonderful choice. And the ravioli baits. I have such a toy (purely Italian), it would be better if I bought something else with this money. I personally do not recommend ravioli baits.

Thanks for the advice CREAMY !!! Thank God I haven’t bought this attachment yet, now I won’t .... Tell me more please, are there any cutters in the ATLAS set (like wheels)?

I have a Titania Empire, for the ravioli there was a cutter for two knives, well, to cut the layers for the ravioli. It is successfully replaced by a regular pizza knife. In general, when I make dough on dumplings or noodles, lately I don’t take any knife in my hands at all, it’s much more convenient for me to cut the dough cloth with ordinary office scissors. It turns out very evenly and very accurately to cut pieces of dough from the workpiece. for example, in order to accurately cover the dumplings with jewelry. Or cut pieces of strictly the same length for cutting vermicelli or noodles. they are all the same, standard length. And there is no risk of accidentally cutting through anything like a silicone mat or simply scratching the countertop.

Marfa Vasilievna, thank you! I thought so, but I wanted to check with experienced people.

Atlas-150 is a very good noodle cutter. A wonderful choice. And the ravioli baits. I have such a toy (purely Italian), it would be better if I bought something else with this money. I personally do not recommend ravioli baits.

Please tell me what is the problem with the ravioli? I read here that you need to put the minced meat in the raviolnitsa with a spoon. In the Atlas, it seems that they themselves are somehow filled with minced meat without a spoon? Sorry for stupid and amateurish questions. Maybe some of the members of the forum still have a Marcato raviolnitsa? Girls, please explain in a nutshell what the problem is? (The family loves dumplings, but I don't have enough patience to do it manually.)

I have a Chinese nozzle, not Italian. But they all, it seems to me, are made according to the same principle. I did not like the fact that the filling lays down unevenly, smears all over the sheet and crawls out at the attachment points. Somehow everything crumples, the ravioli do not separate well from each other (due to the stuck filling, including, I had greens), because of this, the dumplings themselves do not stick well.
In addition, it is impossible to calculate that an even number of ravioli will come out of the canvas, some will be flawed, and the dough from the waste will be smeared with filling. It is ugly, irrational, disgusting to pick it all out of the rollers.
Maybe it’s something I don’t know how, but ... I don’t want to try again.
The way out for me is an old Soviet cellular dumpling maker.You roll out the layers in a noodle cutter, and then everything is quick and simple: you spread the "towels" of the dough on the cells, carefully the filling into the holes, a layer of dough on top and rolled it with a rolling pin. 19 pieces at once, neat, well glued. Waste is small, productivity is high. And the dough, which is clean in the remainder, will be used for noodles.

I have a Chinese nozzle, not Italian. But they all, it seems to me, are made according to the same principle. I did not like the fact that the filling lays down unevenly, smears all over the sheet and crawls out at the attachment points. Somehow everything crumples, the ravioli do not separate well from each other (due to the stuck filling, including, I had greens), because of this, the dumplings themselves do not stick well.
In addition, it is impossible to calculate that an even number of ravioli will come out of the canvas, some will be flawed, and the dough from the waste will be smeared with filling. It is ugly, irrational, disgusting to pick it all out of the rollers.
Maybe it’s something I don’t know how, but ... I don’t want to try again.
The way out for me is an old Soviet cellular dumpling maker. You roll out the layers in a noodle cutter, and then everything is quick and simple: you spread the "towels" of the dough on the cells, carefully the filling into the holes, a layer of dough on top and rolled it with a rolling pin. 19 pieces at once, neat, well glued. Waste is small, productivity is high. And the dough, which is clean in the remainder, will be used for noodles.

Irina, thanks for the comprehensive answer !!! And in the commercial, everything turns out so quickly and accurately ... again, another deception ...

[irisss7]

irisss7 , I'm at work now, I have no time to climb ... But in this thread someone wrote that he managed to defeat this attachment, and everything turned out like in the video. so maybe not everything is so bad Look! What if I just didn't grow together?

It turns out quickly and accurately in the video because the minced meat is specially selected. For advertising, they can mix from anything. And the real FAT meat is not friends with this garbage - it does not allow the dough to stick together. In fact, hands are better and faster. I can advise the current to use a culinary syringe to squeeze the filling onto a simple dumpling machine. And if with a dispenser, then in general - a fairy tale.

[indy2004]

indy2004 , I suspected it was not clean! Not only fatty minced meat is not good for this business. I tried to make ravioli with feta cheese, herbs and spinach. Mom, dear, how did I smear everything !!!! It's good that she stopped in time: she took out her old dumpling maker and instantly dashed everything clean and neat.

Thank you all for your good advice !!! I already had a noodle cutter (Atlas-150), I checked it on paper - SUPER! Kneaded 2 types of dough 1.) semolina + flour + posn. butter + Egg. 2.) egg + flour. The family liked the second option more, they said it was more elastic and tasty. It rolled out and cut perfectly the first time. Cool toy for aunts. That's it, now I'll feed the noodles! She puzzled her husband, she will do it for drying. He's "Kulibin" came up with his own version. How will I post a photo. Thanks again to everyone !!!

Here's another noodle cutter found a mistress. Bought Berner BG-901. Conducted field tests on site. I pressed it to my chest and drove home.
Girls and boys, but how to upload a photo? I read the help but didn’t find it. I wanted to show you assorted paper for offices.

Yes, yes, this device has a dual purpose, household-making delicious noodles, and a defense-shredder for destroying paper evidence so that the enemy does not intercept.

Girls, I also have Atlas-150, recently bought. I love him. And our durum flour (Italian) is now available. I make noodles: 5 eggs, 500 grams of flour, 1 tbsp. l. olive oil (from native instructions). An excellent dough turns out, you do not need to sprinkle the nozzles with flour. I knead the dough exclusively with my hands, neither a bread machine nor a combine will pull this. And do not indulge in a piece of paper, it's a pity to spoil such beauty.

Here's another noodle cutter found a mistress. Bought Berner BG-901. Conducted field tests on site. I pressed it to my chest and drove home.
Girls and boys, but how to upload a photo? I read the help but didn’t find it.I wanted to show you assorted paper for offices.

Tanya, when using Bergner, please write your impressions. I want to give such a friend

Girls, I also have Atlas-150, recently bought. I love him. And our durum flour (Italian) is now available. I make noodles: 5 eggs, 500 grams of flour, 1 tbsp. l. olive oil (from native instructions). An excellent dough turns out, you do not need to sprinkle the nozzles with flour. I knead the dough exclusively with my hands, neither a bread machine nor a combine will pull this. And do not indulge in a piece of paper, it's a pity to spoil such beauty.

Izvarina.d, please write the name of the durum flour. I really want macaros, but it's dangerous to eat from the highest grade (for me). I only found whole grain flour, but it is gray for pasta not good for ...

Paper, this was a one-time test. We'd rather eat the evidence, but we won't hurt the noodle cutter. A couple of days later, the children return, some from the camp, and some from the dacha, together we will make a test of the pen. I think this weekend. The youngest is very fond of all sorts of pasta things (and even with cheese). She will be very interested. We will report everything.
And with photographs, how do I have to make a full photo report?

[irisss7]

Izvarina.d, please write the name of the durum flour. I really want macaros, but it's dangerous to eat from the highest grade (for me). I only found whole grain flour, but it is gray for pasta not good for ...

irisss7 , different manufacturers, right now I have "Frumenta", Tomasello took it before. By the way, I liked "Tomasello" very much. And so, I take what will be delivered. Our people ride to Italy and bring from there a sea of ​​different products (including flour) - they sell either from cars or on the market. Prices are quite reasonable. You can order something like that. I and Atlas were brought so for 60 euros, like. I don’t remember exactly, my husband took it. What country / city are you from?

[irisss7]

irisss7 , different manufacturers, right now I have "Frumenta", Tomasello took it before. By the way, I liked "Tomasello" very much. And so, I take what will be delivered. Our people ride to Italy and bring from there a sea of ​​different products (including flour) - they sell either from cars or on the market. Prices are quite reasonable. You can order something like that. I and Atlas were brought so for 60 euros, like. I don’t remember exactly, my husband took it. What country / city are you from?

Izvarina.d, I'm from Ukraine (Kharkov), we only have Zhmenka whole grain flour, we don't have such products on the market yet. As I understand it, whole grain and durum wheat flour are not the same thing? And about the photo, I myself have not figured it out yet, maybe more experienced comrades will tell you?

[THIRD]

So impatient to see the pictures, you need to suggest how to display them ... Take a photo of what you want, transfer it to a computer, laptop, etc. Go to the radical photo 🔗 click Browse, select a photo, then Upload. Links appear at the bottom. Copy THIRD on top (it is copied with one click of the mouse) and paste it into the text of your post. AND! Voila! It's that simple! Good luck!

Thanks for the info on the photo. I missed something. I haven't posted a photo on the forum for a long time. I thought maybe there are other rules here. I did through. Thanks again.

Girls, you know, my friend in Prism found this whole-ground flour. As I understand it, this is durum wheat flour. There is wheat and rye. Firm "Garnets". I hope this is not considered an advertisement)

Girls, you know, my friend in Prism found this whole-ground flour. As far as I understand, this is durum wheat flour. There is wheat and rye. Firm "Garnets". I hope this is not considered an advertisement)

This is not durum wheat. This is whole rye flour ... In the same place it is written in large letters There is also whole wheat flour. But this has very little to do with hard grades ...

In the internet I found information that durum flour in Ukraine is sold by the O-la-la trademark (17 UAH). Will seek....

In the internet I found information that durum flour in Ukraine is sold by the O-la-la trademark (17 UAH). Will seek....

Yes, in my opinion Turkish. I heard what happens in Amstory ... Honey, an infection ...

[Lena-Koshatnitsa]

I duplicate here, suddenly the personal message did not reach.
Lena-Koshatnitsa I got a call from the store today,
brought a noodle cutter.
If you still need it, write in a personal message.
I have your address.

Well, here I have joined your ranks, I'm with a noodle cutter! Already peeled it and cut into small noodles, it is drying. I'll show you a photo later. Poke me at the noodle dough recipe, please, I remember that I saw it somewhere, but I can't find it.

[Lena]

Lena HURRAH!!!
I make the dough 1 egg per 100g. flour. I stir the bowl with a knife in a blender.
More here

[Lena]

Lena HURRAH!!!
I make the dough 1 egg per 100g. flour. I stir the bowl with a knife in a blender.
More here

Lenus, Thank you! Isn't it dry? Should it gather in a lump?

[Lena]

Lena not dry, normal. First there will be a crumb, and then a lump.
Pull it out and shape it with your hands. Lie down a little and roll it out.

In the internet I found information that durum flour in Ukraine is sold by the O-la-la trademark (17 UAH). Will seek....

I bought flour from durum wheat in Selpo, in the department where different flours are sold, it periodically appears and disappears with us, appears and disappears again, but you can buy, the price is about 18.00, some Italian company, 00 flour is the same firms are always available. I'll be in the general store and see the name of the manufacturer.

Dashed off, now I'll show you the pictures.

Here is:

[Lena]

Lena, I look forward to...

Well done, girls. And I bought mine a month ago, my hands itch, but do not reach. Children in the camp, the heat is inconceivable ..... one does not want to rehearse. Durum flour is available in Megamarkets for 17g.

[Catwoman]

Catwoman , the first photo is class! I laughed with my husband, I showed him how I would decorate the interior next time. And thanks for showing the nests. I was going to do it myself, now at least I looked at how it looks.
chaki2005 , just one and well to rehearse. And roll, dry or freeze noodles for the arrival of the children. Otherwise, they will come, and there are different chores in front of the school. And here is just delicious and fast food from the bins! The noodles roll so easily that I generally make them while sitting, the handle turns effortlessly (yes, you can knead the dough in a bread maker, if you have one). That is, you don't have to do anything at all, except to enjoy the process.

[Catwoman]

Catwoman , the first photo is class! I laughed with my husband, I showed him how I would decorate the interior next time. And thanks for showing the nests. I was going to do it myself, now at least I looked how it looks.
chaki2005 , just one and well to rehearse. And roll, dry or freeze noodles for the arrival of the children. Otherwise, they will come, and there are different chores in front of the school. And here is just delicious and fast food from the bins! The noodles roll so easily that I generally make them while sitting, the handle turns effortlessly (yes, you can knead the dough in a bread maker, if you have one). That is, you don't have to do anything at all, except to enjoy the process.

Irochka, Thank you!

Lenus, yesterday I cooked chicken noodles with homemade noodles, class, my husband did not even believe that it was homemade, did not boil over, did not become "snot", delicious! Once again, now a VERY MUCH THANKS! True, while the noodles were drying, the children cracked half raw.

Thank you, cat lady. I want to try to make the dough in HP, and I can't figure out how yet. I have a Mulya 5004. Can someone tell me and advise.

Thank you, cat lady. I want to try to make the dough in HP, and I can't figure out how yet. I have a Mulya 5004. Can someone tell me and advise.

Happy Birthday! I made the dough in a bread maker, for 1 egg 100g. flour, salt to taste., then lay a little in the bag and for rolling.Do you have a dumplings dough program?

Helen, there is a program for yeast dough. 🔗
This is my model and how to approach the noodle dough ..... experience, in general, not yet.