Homemade noodles, ravioli and everything for making them

Why not use an inexpensive screwdriver with a 4-sided nozzle as a noodle cutter motor? The price of the issue is 600 rubles and two corners for attaching to the frame from a piece of chipboard. Reverse and speed control!

The noodle dryer will turn out from an old umbrella)) remove the fabric and attach a massive base (at least pour it into the cement). Or flip the umbrella over and hook the handle onto the stretched rope. We pressed the button - the spokes went out automatically!

It is much easier to make a noodle dryer from a paper towel rack if you drill holes in it and insert knitting needles, for example, aluminum, into these holes ...
Some of the girls here on the site have already shown this.

It is much easier to make a noodle dryer from a paper towel rack if you drill holes in it and insert knitting needles, for example, aluminum, into these holes ...
Some of the girls here on the site have already shown this.

one out of a thousand has such a stand)) knitting needles - one out of a hundred)) an umbrella - everyone has)) drill and insert - this is to the dentist))

The noodle dryer will turn out from an old umbrella)) remove the fabric and attach a massive base (at least pour it into the cement). Or flip the umbrella over and hook the handle onto the stretched rope. We pressed the button - the spokes went out automatically!

How savvy men are needed! Thank you for such good advice, it's a godsend !!!

And there are no broken umbrellas at all ... I dry on a tie rack and an electric dryer.

It is much easier to make a noodle dryer from a paper towel rack if you drill holes in it and insert knitting needles, for example, aluminum, into these holes ...
Some of the girls here on the site have already shown this.

I showed: yes: only I do not have aluminum knitting needles, but plastic sticks.

one out of a thousand has such a stand)) knitting needles - one out of a hundred)) an umbrella - for everyone)) to drill and insert - this is to the dentist))

Of course, broken umbrellas are stored in dozens
but the paper towel rack is rare.
And today's men have never seen a drill
Yes ... I would like to see the dryer from that umbrella.

My mind, well-trained in a five-meter kitchen, tells me that I will perfectly dry noodles on baking sheets and large plates (which I do), because:
1) I will always find them, where to temporarily stuff them around the apartment,
2) the look that periodically fluffed up noodles acquire does not bother my eaters.
If you have where to turn around, then you can use umbrellas with screwdrivers. So everything is an exclusively individual question.
For example, I like to turn the handle of the noodle cutter so much! This is a kind of meditation ...

[I'll intercede for a man]

I'll intercede for a man, he tried for you, just thinking aloud about possible combinations, may really be useful to someone, or maybe just remain as an example of the fact that you can always get out of any situation with improvised means. And in general, I think an umbrella is just a solution for a large amount of noodles, for which there is not enough rack to dry.
And I dry the noodles by twisting small portions into nests on a tray with a towel, as my grandmother taught, then en takes up a lot of space and then when folded into a bag, the noodles do not break ..

Since the umbrella of the arc is not horizontal, then all the noodles will move to the center.Well, unless you hook it with clothespins. No, I understand that the man tried, he threw us ideas, but ... sho just about bows and pink lace. Like, blonde girls ... Straight, so gentle "Oh, ban me, ban me ..." We look at Sasha and Zhenya with so many stupid questions, they are alive, and do not mischievous and do not flirt ... And even the stupidest questions are answered patiently. For which we love them.

[I'll intercede for a man]

I'll intercede for a man, he tried for you, just thinking aloud about possible combinations, may really be useful to someone, or maybe just remain as an example of the fact that you can always get out of any situation with improvised means. And in general, I think an umbrella is just a solution for a large amount of noodles, for which there is not enough rack to dry.
And I dry the noodles by twisting small portions into nests on a tray with a towel, as my grandmother taught, then en takes up a lot of space and then when folded into a bag, the noodles do not break ..

Give a master class on twisting noodles with nests!
No, seriously, it would be very interesting!

And finally, I'll say ... Dedicated to technically gifted ladies! So - the cost price is 0, the manufacturing time is 5 minutes, the tool is nippers, you don't need to go anywhere from home. bite off the last section of the needles (behind the last hinge) and remove the fabric. Turn it over and hang it by the hook at least by the chandelier (I have a cornice) if the ceiling space is occupied in the 5 sqm kitchen, then nothing will help you.
If the handle is straight, make a wire hook to the umbrella strap. If wet noodles roll towards the center at an angle of 5 degrees, you will receive a Nobel Prize for changing the laws of friction. And NEVER write about a candy from g .. on! I have not said a single bad word about your ... delights. Here I bow down.

I show you the promised noodle dryer.
So: Once I bought paper towels in a store and a wooden stand was included as a gift. Then in another store I asked for "Something narrow and long" and they gave me 5 plastic sticks (they seem to be from a drill), I still need a drill and someone who will make holes with this drill.
Further, everything is in pictures.

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This is Lenochka's dryer I found her post

I love graceful technical solutions, and an umbrella in cement ... inelegant. And why, suddenly, you got offended? From the holder for towels - the price of the question is also scanty, but still prettier than overhead - an umbrella with noodles ... And in the dryer, it's also okay ... Should you go, what if your husband's umbrella wasted? Nippers? ... Then he will be glad when he arrives ...

Should I go out and knock out my husband's umbrella? Nippers? ... Then he will be glad when he arrives ...

I can offer my beach one.It is huge, there oh-oh-a lot of noodles will fit
And you can also noodles hang dry on the ears, the main thing is to find suitable ears

indy2004, bow early! Shaw you are so nervous, I really don't know
I've been twisting for half an hour, by the way, an old umbrella ... Until I catch up with where to put it all, but the thought has already settled ... You are to blame for this
The ceiling space, unfortunately, is not so large that the husband (178 cm) and son (182 cm) could walk along the refrigerator door ant path without damage to the noodles hanging from the chandelier. But all corners must be revised. Here is a comfortable place, just a cornice in the room next to the computer. By the way, I even tried to dry noodles with a hairdryer. I didn't like it very much

Once I bought the Large Hadron Collider in Auchan at a sale and as a gift I came with an emergency power station. Then, reaching Mega, I saw something wide and short in the window and begged for it, since the color seemed to match the pumping laser.
We also need glue. Moment and a team of maintenance technicians, but this is nothing))) When I start all this, I will definitely take a picture, but British scientists said that the pictures would light up, but modestly kept silent why. Well, figs with them, they don't understand Russian anyway.

And Cho, the collider is a cool thing.When physicists play enough of it, maybe they will adapt it to something useful in the economy

And don't tell me, Irisha! They adapted the laser for hair removal, and once they shouted that this is a superweapon And the collider will be adapted to somewhere

So this is for you to Schumacher, she’s here doKhtur At the same time, she will pump it up with perhydrol, instantly lose it

[Lady with @]

Lady with @, Methodology, sister!
Dap dry, at how many degrees, on what?

After slicing, I whipped the noodles right on the table and on a baking sheet. I set the temperature from bottom to top to 120 degrees, dry for 40 minutes. During this time, I open the oven 4 times and lift and turn it over there with a long spatula. FSE))

Thank you! I'll try. Will it not burn?

After slicing, I whipped the noodles right on the table and on a baking sheet. I set the temperature from bottom to top to 120 degrees, dry for 40 minutes. During this time, I open the oven 4 times and lift and turn it over there with a long spatula. FSE))

And in my oven the Drying mode is 60-70 gr. In 30 minutes, the noodles acquire a tanned appearance, darken, i.e., and become dry - dry, breaks down strongly. Therefore, I keep it for 15-20 minutes, depending on the amount. Then it cools down on the table and stored. Fast, and most importantly tasty

Give a master class on rolling noodles with nests!
No, seriously, it would be very interesting!

There is no special secret of moments and skills. Pieces of 10-15 stripes just by hand I twist in a spiral into a circle and that's it. I'll make noodles, take a picture.

Thank you! I'll try. Will it not burn?

Oven oven, of course, strife, so you need to adjust to your oven. I have this temperature - the very thing, little white noodles (yellowish). Moreover, at this time I am in the kitchen, adjusting the next portion, on the next baking sheet, so everything is in our hands))

And I dry it in a fruit dryer, put it there neatly, well, it dries for itself ... I have to try it in the oven. Should be quick ...

And in my oven the Drying mode is 60-70 gr. In 30 minutes, the noodles acquire a tanned appearance, darken, i.e., and become dry - dry, breaks down strongly. Therefore, I keep it for 15-20 minutes, depending on the amount. Then it cools down on the table and stored. Fast, and most importantly tasty

That's right ... that's why I say that you need to adapt to the temperature of your own oven. You can, in the end, reduce both the temperature and the drying time)

No, I don’t understand .. everyone dries noodles ??? And I don't even cut it yet.

And I dry it in a fruit dryer, put it there neatly, well, it dries for itself ... I have to try it in the oven. Should be quick ...

Why not??? Good option, I think !!! And, in my opinion, there is enough space in the dryer.
I make noodles for two houses, so I need to make a couple of basins, so dry it in the oven - that's it)

No, I don’t understand .. everyone dries noodles ??? And I don't even cut it yet.

Well her, darling, at 3 o'clock in the night she planes))))))))
I coped with her the day before yesterday)) and now I'm just talking))

No, I don’t understand .. everyone dries noodles ??? And I don't even cut it yet.

This is because we are looking for durum flour in stores. In any case, I have been looking for a long time.
I know that it exists, but I don't see it in stores.

And I do her whole life with pens, pens ...
Uh-huh ... 3 ... we are ... almost ahead of the rest of the planet)))

From going to Magadan, I will be the first .. (8 hours difference).
Irus, will you dry the nests on the branches of the umbrella? So romantic...
And I'm drying bananas in the dryer ... now ...
And I rolled noodles from semolina, (Makfa), eggs and a little water ... Not a bit boiled - super noodles !!!

We sell Italian hard varieties of this company: 🔗



The bag is from a different kind of flour, but the logo is visible here.

Handles are somehow quite lazy. And in stores there are only expensive noodle cutters. And through the Internet delivery to the village, my dear. I’m looking for excuses for myself.

Ir, rolled like regular noodles. For 100g of cereal - 1 egg and half a shell of water. Without salt. When the dough is visually very steep, or the heap does not hold, well, you can add a spoon or two of water, because semolina is drier than flour, but I somehow managed and did not add. I took large eggs. Then let the dough sit for at least an hour. It becomes much more elastic.
I made noodles almost a year ago, before leaving for Magadan. I dried it out, I'll break it ... they still eat it. A little bit left in the bank. Therefore, I can hardly reproduce the recipe ...You can only take half of the semolina - the rest is just flour, if we are going to eat it right away, then I can add a spoonful of butter to 300 grams of flour (semolina) ...

Aha! It means that flour is still needed there! I am still looking for solid flour.

Ir, I did it with flour - usual 50% and semolina - 50%, and purely on semolina. On semolina, the noodles are like a picture, they do not boil over, they do not turn sour in the broth ... Just like a toy, the soup does not grow cloudy from it, but you need to roll it thinly, I had a "production defect" - a little noodles stuck together. Well, I think it will split up in the soup. Not at this point Doggie was happy ... But 50/50 is also great noodles. A little softer. But it's also very tasty. Now I don't buy pasta horns for almost a year. The only thing that we bought was children's macaroshka-alphabet and "rice" macaroshka for risoted pasta. And so we cook homemade ... Vkusnooo!

I bought durum flour at the PIR Fair in Crocus, Italian, the bag says Semola. I add half, half - regular flour.
My noodle cutter is the cheapest
As practice has shown, the raviol nozzle is useless there, you can take it without it, which is cheaper. And make dumplings and ravioli from a layer rolled out in a noodle cutter in the old, proven way: either by hand, or with the help of a Soviet "honeycomb" type dumplings.

Yes, no, no! And in my thoughts was not!
We're just white (I mean, blondes) and fluffy ... And he got us through too quickly
In general, ideas are needed. Because you never know where it will come in handy.
So if Igor hasn't completely left us, let him tell and show what he has created that is still necessary and useful in the household. We will try

I would like to see a drill in tandem with rolling ... And even better - with a dumpling machine ...: girl_cleanglasses: But, I'm afraid, I called myself - "fauna from avatars" - and that's it ... disappeared ... And the inventor must be patient.

Oh, this one - making fires in public places - no, no! Firefighters will be fined.
If you want - somewhere quietly - self-immolation ...
Better yet, don't be offended! Everyone here is quiet, kind ...

Can I upload it to YouTube? Train your spatial imagination. I don't want to prove the obvious anymore.

By the way, about YouTube - is there any program to glue video fragments into a single movie? And then I was explaining here, but everything is in fragments ...
And if you want - a film, well, like Tarkovsky, for example ...

Girls and boys!) !
Tell me, no one bought a typewriter through an online store?
I have never seen such a thing in our city, but hoch-tsa-a-a-a
And their prices seem to be reasonable, but something is scary - 100% prepayment.
Share, pliz! Can someone suggest another online store?

:) As a young (not in terms of age) owner of a noodle cutter, I'm ready to roll out everything ... I really like it !!! At the weekend I managed to roll the shokomastic on the "Money Bag" cake (in my case, with sweets). Not immediately, but it turned out great !!! Exactly, neatly! WONDERFUL THING NOODLES !!!

And I'll stick my nose in here .. can I?
And how are things with you with a thin vermelle type 1mm ???
I couldn't cut it for a long time, it stuck together all the time. But quite recently, by accident. I forgot the ready-made dough in the refrigerators not for 1 hour, but for 4 hours. It became so elastic ... though later, when rolling, it constantly required flour. But then I finally cut it .. URaaaaaaa. In subtlety it turned out like mivina, dried with nests.
Cook quickly does not stick together, it is delicious, although I am not a fan of vermicelli.
Conclusion ... for slicing thin vermicelli, keep the dough in the refrigerator for a longer time and before slicing, crush it with plenty of flour.
Who else is there?

Vermicelli 1 mm is excellent from the coolest dough, slightly dried like this. that along the edges of the dough sheet, small cracks, breaks are already visible. And you don't need to dust it with flour. That is, a complete analogy with a saturated solution, even for example salt.Likewise, the dough piece can no longer absorb flour. The liquid base of the dough has used up all its strength. Moreover, this dough looks like it is mother-of-pearl. Something like that

We must try your way, thanks! My observations of thin noodles are as follows: my noodle cutter wants the layer to be rolled not very thinly. They are, as it were, "pasta" obtained, almost square section. But, I think, this is my peculiarity of my model. Doesn't bother

I tried to make homemade durum flour noodles. Tasty, of course, but it's crap to do it. It didn't seem to me that it tasted better than the Italian one, which we sell in stores ...

Vermicelli 1 mm is excellent from the coolest dough, slightly dried like this. that along the edges of the dough sheet, small cracks, breaks are already visible. And you don't need to dust it with flour. That is, a complete analogy with a saturated solution, even for example salt. Likewise, the dough piece can no longer absorb flour. The liquid base of the dough has used up all its strength. Moreover, this dough looks like it was sprinkled with fine pearl powder. Something like that

What about salt? Is salt in the dough? Otherwise it's not salty at all

We must try your way, thanks! My observations of thin noodles are as follows: my noodle cutter wants the layer to be rolled not very thinly. They are, as it were, "pasta" obtained, almost square section. But, I think, this is my peculiarity of my model. Doesn't bother

I'm just like instant noodles (Rolton).
Position 2 on toy cars, penultimate to minimum