Homemade noodles, ravioli and everything for making them

I am also your compatriot, from Novomoskovsk. The other day I bought a noodle cutter, Now I will learn to roll out the dough. If anything, I will ask for advice. We often make manti. True, unlike Scarecrow, I roll it out, my husband molds

I am also your compatriot, from Novomoskovsk. The other day I bought a noodle cutter .....

: flowers: Our regiment arrives .. I mean, the inhabitants of the region and our wonderful city!
And the noodle cutter - someone already wrote, if you use two ribbons in parallel with a small overlap - they fit perfectly on the Soviet dumpling maker, but then 4 pieces of rolled dough are needed

No, we don't use such a dumplings. We do everything with our hands. Now I'll try to roll it out on a typewriter. Is your dumpling machine still working? At first I also wanted to order. I really love all sorts of bells and whistles. But then I thought that four hands would be enough for two.

[kirch]

kirch

It works, wherever it goes, the only inconvenience is that it produces too much. Well, you can't just eat dumplings, in fact.

[Dedushko Pikhto]

Dedushko Pikhto (smiley dog ​​standing on its hind legs), and you don't want to accept an order for the manufacture of rollers?
I would love to buy rollers. Although there is good rolling in KEN 020, it is narrow, and this Soviet round dumpling maker, by the way, is also my favorite, a wider rolling is needed.
This skill in drafting and manufacturing should be financially rewarded.
Unfortunately, I have no familiar turners, and there is nowhere to get food steel. Therefore, I want to buy a finished one.

I would be glad to help, but I'm afraid the turner won't take this job again, even for twice the price. As he put it, according to my drawings, he even himself, he will not do this again, it’s too much for him to fuck with her

[ded_pihto]

ded_pihto

In my particular case, the problem is not in the turner, but in the availability of suitable metal.

according to my drawings ...

Yes, the drawings are understandable even for a techie, and, moreover, everything is so detailed ..

According to the material, there shouldn't be any questions. In any district city there is an enterprise that produces food products. A dairy plant, a cold storage plant, a bakery, a brewery, etc. They use food grade stainless steel pipes everywhere, and this is the shaft. In addition, "food" is needed only for the shafts, since they are in contact with the dough. I applied it everywhere, because there was such an opportunity, but this is unnecessary. I think the problem can be solved through friends. Seek and find.

Boys, but my link to the drawings does not open - writes "not a single document was found corresponding to the request" I strained my husband yesterday and wanted to show

[Ded_pihto]

Boys, but my link to the drawings does not open - writes "not a single document was found corresponding to the request" I strained my husband yesterday and wanted to show

Everything opens and the archive Val.rar is downloaded
It must be unpacked, the drawings should be viewed with the graphical editor CorelDraw, which you can download a trial version (it is functioning for three days) from the office.
Go for it!

If Andrey Ded_pihto will not mind, I can download the drawings in pdf format

Black_cat, if not difficult for me too. My husband is handy, maybe he will be honored and make me such a thing, he loves dumplings very much.

[nut]

nut

Yes, for me, at least call it a pot, just don't put it in the oven

This little thing is not worth an apology, Irina, believe me.

Well, here I joined the slender rows of noodle makers - dough rolls

I tried it with a "blank" piece of dough (for cleaning). Panasonic bread maker dough for noodles. The ravioli (stuffed with dough) turned out great, the wide noodles, as you can see, also cut very well, but the spaghetti was pumped up (it does not cut and jam into the rollers), the rolling of the dough itself pleased! as I took out the dough from the bread machine, no more grams of flour did not add everything rolled out with a bang.

Boiled on the left, raw on the right

I didn't taste the noodles as they were rough ... but I didn't really like the smell ... it smells strongly of eggs later I'll try another recipe with fewer eggs.

The question arose how long can dry noodles be stored? Can I freeze it raw?

[In order for the noodles - in your case, spaghetti - to fall off on their own, you first need to dry the dough flap, so that, as if figuratively, an extra minute of drying - and the flap breaks in half, like this.]

Well, here I joined the slender rows of noodle makers - dough rolls

I didn't taste the noodles as they were rough ... but I didn't really like the smell ... it smells strongly of eggs later I'll try another recipe with fewer eggs.

The question arose how long can dry noodles be stored? Can I freeze it raw?

Not a piece. and a PIECE of dough, maybe more than once, to clean this "miracle"

In order for the noodles - in your case, spaghetti - to fall off on their own, you first need to dry the dough flap, so that, as if figuratively, an extra minute of drying - and the flap breaks in half, like this. And in general, the bread maker does little to cope with txt on dumplings noodles - you need to whip up flour.

The noodles are dried by hanging or spreading out, it is best to dump them on parchment or into a bowl, but corn flour must be added to the bowl - a scarce thing, but it absorbs moisture perfectly. then dry again.
Nothing should stink, and God forbid you to wash the roll with water - so, brush it around with a brush.

Store, like the store, for 6 months, dry, no more, absorbs the odors of the house and becomes simply tasteless.

PS Why didn't you bother making ravioli? An exciting activity!

But ravioli, in fact, is a very satisfying dish, you can just do it with cottage cheese, with salt and pepper .. As your imagination tells you.

Good luck to you. Roll the dough again until clean noodles come out

[Black_cat]

Thank you so much Black_cat for advice) The piece was decent (IMHO half of everything involved), then that in the photo this is only a small part, the rest of the pretty tormented went to the trash. But this hardly helped in the cleaning process, I noticed black dust (apparently metal) under the cutting rollers - something is rubbing
Basically, I didn't expect much from a Chinese car. I got it rather for the sake of ravioli dumplings and lasagna sheets))

P.S. Ravioli made in a clean version with chicken filling

Well, what handsome men! Well I told you - you will succeed!
If they weren't so small - I have three of them in a row, these ravioli - I would just make them.
And blackness is not metal, it is most likely grease, you drive paper towels through these knives. At first I also had a lot of blackness

Dear experts, tell me pliz, is there a significant difference between the noodle cutters? I want to give my parents PETERHOF. Or do you need something more expensive? It's just that if there is no significant difference, then I would not want to overpay for the company. The little baby doll does not get off his hands and does not allow rummaging on the Internet and reading reviews.
And yet, in different Internet stores, the manufacturer writes either Austria, then China ...

All of them, in principle, are the same in terms of build quality and functioning. The difference in the set of devices is two types of noodles or more. And the impression is made. that everything is made either in China or in the nearest basement

I think so too. And if the purchase of rolling is needed not in order to simply spend money somewhere, because there is simply nowhere to put it, then there is no point in overpaying. The only thing - check that there is no marriage, twist, check at least visually the gaps between the rolls so that there is no curvature. For a test I bought a cheap one too (Bergner) for 250 UAH - it suits me perfectly. At first it didn’t work, but then I got used to it, understood the principle, and skated with a bang.Well, I can’t buy an Atlas for 1.500 UAH! And nothing. Noodle eaters don't know the difference.

... The only thing - check that there is no marriage, twist, check at least visually the gaps between the rolls so that there is no curvature.

I checked with a run of a sheet of paper, the seller was there, but I still chose the one that now cuts everything perfectly!

I bought Peterhof on the Internet, they sent me from another city and everything is fine. The only thing with finely chopped troubles, you can get used to what she would cut, otherwise you get double small noodles - almost everyone has spaghetti. And so the dough rolls out well (for dumplings, lasagna) and wide noodles - tagliatelle turns out great.
And it is not recommended to cut paper, someone wrote about this at the beginning of the topic, although I also cut it.

[Gaby]

And it is not recommended to cut paper, someone wrote about this at the beginning of the topic, although I also cut it.

Gaby, maybe not recommended, but exactly 2 noodle cutters jammed the paper when checking, and did not cut it like a paper shredder.

And it is not recommended to cut paper, someone wrote about this at the beginning of the topic, although I also cut it.

Here you are completely wrong. Paper towels, if not cut through, make excellent paper for wrapping small baked goods or souvenirs

The only thing with finely chopped troubles, you can get used to what she would cut, otherwise you get double small noodles - almost everyone has spaghetti.

I suffered for a long time, cut a bunch of dough, but I still found a way. When I run a layer on spaghetti, I simultaneously shake it down a little from the top right under the roll - with flour. And it is worth shaking the creeping layer in your hands and it breaks up into stripes. Well, sometimes I call my husband to help, otherwise I need 3 hands: twist one, sprinkle flour on the second, and pull out the third and dismember the stripes. But when you want och - it turns out. Another important thing is to give a little dough on the table to dry out (right in the layer), at least a little. For the first time, I know how much of his shit in this meat grinder, until I got used to it ?, (it's like crafts with plasticine in kindergarten)

Innusya, you are absolutely right that you can cut it, I even exhibited a photo in this topic, only I sprinkled a layer of dough with a lot of flour and everything was cut through and managed with just two hands.

Happy New Year to everybody!

Take to the ranks of noodle makers

"Santa Claus" brought under the tree Imperia Titania Electric



Today we decided to make homemade noodles and dumplings



We kneaded the noodle dough according to the recipe from the noodle cutter instructions: 350 g flour +3 medium eggs and using Italian flour. And here it is, it comes to a condition.

Initially, after "opening" the package, we made a technological dough from expired rye flour and "cleaned" the rollers, so that the apparatus is ready for work.
We will see what happens later.

The noodles turned out to be successful, dried out a little and into a broth. The soup came out excellent, everyone liked it. We will definitely do it in the future.



Since we made noodles for the first time, it took enough time. We decided to make dumplings tomorrow, with cottage cheese and cherries.

Hello everyone!
Girls, there is no time to read the whole topic now, but I have an urgent question: which noodle cutter is better to buy.
I live in the suburbs.

And if not just for noodles? - I love to cook and want to completely switch to homemade pasta.

For ravioli and chebureks, I will probably buy plastic molds (if they are not included in the kit) - it's cheaper.

And if not just for noodles? - I love to cook and want to completely switch to homemade pasta.

Is there an opportunity to buy durum flour for pasta? I also wanted at first, and then changed my mind.
The dough rolls on dumplings wonderfully.

I don't know, in Moscow you can probably find it. I have not dealt with this issue yet. In extreme cases, if not in Moscow, parents will send at least a little from Altai, and then maybe everything will be here.The main thing is to have an opportunity, even if I will not always use it. I think it's better to take such a noodle cutter so that you don't have to buy another one later.
What do you recommend?

Maybe one of the girls who makes pasta will tell you whether or not it is worth spending money on an expensive machine with such a nozzle. It may happen that you play for the first month, and then you don’t think about it.

Of course, I'll think, I've just started choosing. You can limit yourself to different types of flat noodles, bows can be made. In general, I'm waiting for advice from the owners of noodle cutters.

Although the question of choice was about girls, and I'm not a girl, I'll try to give some advice:

Noodle cutters are like cars - "they are all the same" like everything is the same, but if you look more closely, they are different ... Choose seven times, refuse once. Everything is relative. Choose from what is available to you.

Well, I compared it. Yes, I’ll hang myself three times for that kind of money. She's not worth it.

On this site, everything is cheap China

Or rather, you can find out what you are talking about? So in my opinion this is a purely Italian product. Although I do not deny a fake in China, everything is forged there that is in demand ... Or did I not understand you correctly?

What is there to understand? Chinese product, low quality, which are trying to sell you as "Made in Italy". If you don’t believe, then check with your experience in buying this junk ... then tell us.
I do not want to say that this is an inoperable handicraft of narrow-eyed brothers, it will work for you, but the question is how much? Before you give your "hard-earned" money, do not be a sucker, think with your head, it is given to you for this.

PS. By the way, if I took up the sale of this shit, then I would open the site so that it would definitely end in xxx.it This works for you flawlessly)))

I will not argue with you. Probably you stand "behind the production of this technique" once with such aplomb it haite. I have not visited the production. But what is in front of my eyes, I tend to believe. The fact that the noodle cutter works and works well and efficiently (at least for now), I have already managed to make sure more than once. And that suits me perfectly. When choosing, I was interested in many models (including made in China for 1000 rubles / bunch), and settled on my own.

Probably you work at the bank

Yeah, - with a banknote counter.

But seriously, of course not. I'm just "not rich enough to buy cheap things, and not stingy enough to pay twice." I asked around my acquaintances, read this topic and ... made my choice. You probably, too, before buying, tried to find out, but what is better to buy?

Today I cooked lasagna for the first time. Rolled to a thickness of 5 (I have a Peterhof PH-1601, the thickest is 1, the thinnest is 7). It turned out very badly, now I'm thinking of trying to roll it out thicker next time, by 3. Do you think it will work out well?

Do you think it will turn out well?

Anything cooked not with crooked hands turns out well!

I bought Peterhof on the Internet, they sent me from another city and everything is fine. The only thing with finely chopped troubles, you can get used to what she would cut, otherwise you get double small noodles - almost everyone has spaghetti. And so the dough rolls out well (for dumplings, lasagna) and wide noodles - tagliatelle turns out great.
And it is not recommended to cut paper, someone wrote about this at the beginning of the topic, although I also cut it.

Here are inexpensive ones, such troubles with cutting small noodles, almost for everyone, but you can adapt, choose - it's up to you and for money in the first place.

Here are inexpensive ones, such troubles with cutting small noodles, almost for everyone, but you can adapt, choose - it's up to you and for money in the first place.

I have Peterhof and cuts fine and small and large noodles. It is just that the sheets must be dried before cutting.I love, according to my grandmother's recipe, I dry the sheets on the burner until brown specks appear like in pita bread and it is cut perfectly, and the taste is mmmm, the taste of childhood.
When the gas oven was drying the sheets, frying them in a preheated oven on the lower level. (Well, I can't write it more clearly)

Wow, how interesting are you, are you just drying by holding the leaf in your hands or in a dry frying pan? I also have a recipe, but I haven't tried it, I was told that very good noodles are obtained and your version is very similar to this recipe.

Wow, how interesting are you, are you just drying by holding the leaf in your hands or in a dry frying pan? I also have a recipe, but I haven't tried it, I was told that very good noodles are obtained and your version is very similar to this recipe.

I wipe the pancake burner thoroughly (or the bottom of the oven) and, holding a layer in my hands, I drive it along the hot surface until ruddy spots appear, so I dry all the layers, and then calmly cut it on a typewriter without any problems I need.

Hello everybody))
So I bought it ... noodle cutter: girl_
The main criterion was the width of the dough roller -165mm.
I arrived late, the bread maker was busy baking bread, so I don’t know - today or tomorrow I’ll arrange tests

Yesterday or the day before yesterday I tested the noodle cutter "in the tail and in the mane")))
I made noodles for lagman and rolled the dough into shavings (brushwood). And my favorite bread maker was kneading the dough
This model has a good shaft width of 165mm. The quality of the parts is good. The shafts seem to be made of stainless steel, the body, apparently, is chrome-plated steel. Everything is smooth, the dough does not stick, you don't need to dust the flour at all. And no blackness when first cleaning with dough.
The only incident - the wheel for adjusting the thickness of the rolling dough fell off, so my husband had to disassemble it. It turned out that the nut that holds the spring was badly tightened, and the wheel itself flew off because of this.
Now everything is fixed, it works fine - thanks to my husband (it was very difficult to make out this wheel).

I forgot to write - maybe someone will come in handy - I took a noodle cutter in the League of Sound for 895 rubles.

And from what flour do you hang noodles? In the sense of cutting?