Homemade noodles, ravioli and everything for making them

[Spicy]

Spicy

So it is on Amazon that people complain about these drives.

Virgo, take noodle makers into the ranks, bought a Bergner machine at the weekend for 250 hryvnia. I decided that I didn’t make money on the Atlas, it would be easier.
Yesterday I did a test roll, rolled it to remove the grease. Well, of course, I screwed up the noodles at home. eggs. She hung all the hangers with it, spied how Admin fitted them on a tie hanger, and begged for herself. Happened.
The only one, while the question is this: a little bit rather bad sharing the noodles. No, it split, but to completely disintegrate, it was necessary to manually separate each noodle and hang out one by one. I thought that she would already come out and would be completely separated, I had to help a little. This is normal? Maybe I want a lot? In principle, there was no trouble, but I thought, maybe it still depends on the test?
I made 500 g of flour and 1 tsp of salt for 5 eggs. Kneading dough x / p.
But of course I liked it. I checked the thickness of the layers to the thinnest - class!
And again: The instructions say - do not wash the machine, but only wipe it. This is normal? I understand that for that kind of money what kind of stainless steel there can be, but maybe it's not very scary? Not zasser... will it get dirty over time? Or if it is good to clean, then nothing? Share! In principle, I suppose, there will be nothing but flour, well, it will dry out, well, I will crush it (I am calming myself, Schaub will not regret about 250 UAH) ... Huh? ...

[inusya!]

Virgo, take noodle makers into the ranks, bought a car on the weekend

inusya! Congratulations!

The machine is definitely not to be washed, there are all sorts of five-way gears, grease, bolts, away from the water. As for the noodles ... it is necessary to dry the rolled layers thoroughly - in our heat, leave them alone for an hour and a half, then it is superbly cut and disconnected. Don't worry about money - it's a good investment, now homemade chicken broth with noodles and just noodles with butter and cheese in a hurry and lasagna are no problem. In short, don't worry about money, we'll earn more! Moreover - this is sho at current prices of 250 grams - so ... to go for bread a couple of times.

shl. Have I reassured?

[Ira!]

Ira! I disagree a little. I somehow overexposed the layers of dough, so they did not cut, but crumbled ... You need to dry it a little, and then, before rolling, it is good to "wipe" them with flour, then they do not stick together.

Girls, I don't dry it at all, but sprinkle it with plenty of flour and everything cuts through well, and when the noodles dry out, the excess flour crumbles.

I cut across layers of rolled dough into pieces 6-7 cm long and lightly dry in a preheated pan, then they are easily cut through.

[IRR]

IRR, thank you, yes, a little better ...
Of course she reassured me about "do not wash", otherwise I read it, I thought again I got into a mess ...
When I turned it yesterday, I tried to crush each layer when rolling with flour, it turned out a little better. So, in general, I'll get used to it. In general, I mastered 25 pages from the beginning of the topic, I couldn't go on, I wrote out different variations of the test, it's up to training ...
... And my husband liked the noodle soup today, yesterday I cooked chicken broth (I threw only potatoes in there), and today I cooked noodles in portions and added them to the soup, - go crazy! In general, now I will train. The next step is to make some tricky things, like ravioli. I really liked the process of rolling, how did I live without all this technique before? ..
... Shl.You should have seen how yesterday my cat tried to have fun with noodles hanging on hangers, he thought that I made a new attraction for him on the loggia, I had to drive ... though he tried a few noodles ...

fucked noodles at home.
eggs.

Neighing heartily ... It looks like this to me like above. Ie, "I fucked up noodles at home." Dot. The line has ended. I did not get that. I reread it, and still did not understand anything. What does home mean? She spat. I read on. "eggs". Dot. Hello, we've arrived.

If you knew girls, time passed before I realized that it was "on home eggs", blii-i-in !!!

[Scarecrow]

Oh Scarecrow, you intrigued me with my own message, I re-read it and got into it myself, it’s necessary!
It's just that when you write text in conversational mode, you don't notice this. And here you really need to figure out how you can read!
Shl. Now, given my first successful experience, I will shit it not only "at home" ... * JOKINGLY * and not only on eggs ...

Inusya, please tell me where in Mariupol you bought a Bergner car

[Aveskulova]

Aveskulova, bought last weekend in Bravo on the ground floor in the crockery section. Costs 250 UAH. With this money, I am very happy. I tried the dough on all thicknesses down to the thinnest, and excellent for noodles and spaghetti. The main thing is to check the parallelism of the rollers when buying (scroll idle and see if the gap between the rollers is mowing). If there is no typewriter on the window, ask the seller - otherwise they bring one by one, when I took it, she said so. But this is not a problem.
Girls, I tried to do it again (this time spaghetti), this time, when running it in front of the cut, I crush it with flour - it cuts much better, sticks together less, and the dough needs to be steeper. And then the excess flour will still get cold ...
The trial continues ...

inusya, Thanks for the hint and advice

And this time I made chicken broth in a cartoon (no need to describe how delicious it is, but from homemade chicken !!!), and then beat the raw egg with a fork and very slowly, stirring the broth with a whisk, poured this egg into the boiling broth, stirring the broth with a whisk. Separately, I boiled the noodles in water, washed it and put it in a plate with broth + egg. It turned out very tasty, transparent, piquant and in general Try it!

Good day!
Tell me what to choose - atlas-150 or peterhof PH-1601
The price is almost the same.
Which one is safer?
I would be very grateful for your advice !!!!!!!

Good day!
Tell me what to choose - atlas-150 or peterhof PH-1601

here, as a surprise - they are complete analogues. I have peterhof - I'm happy

Good day!
Tell me what to choose - atlas-150 or peterhof PH-1601
The price is almost the same.
Which one is safer?
I would be very grateful for your advice !!!!!!!

Reliability can be judged by looking at it from the inside.
After several times of use, Bergner began to crank for me. My "rugged" husband opened it and found that all the wheels inside it were plastic. He smeared them with something to make them spin better and said that if anything, there was simply nothing to replace them with.
Now I use it carefully and carefully.
For the price, Bergner is the same as Pererhof, well, maybe it was a little more expensive.

Good day!
I want to buy just such a noodle cutter: Electric noodle cutter Titania Electric - Titania Electric Imperia
I would be grateful to everyone who writes reviews about it.
Attracted by an electric drive. Does it make sense to take an electric one?
Yes, and the technical characteristics are good. It seems ...

Specifications:
Noodle width 2.0mm and 6.5mm
Dough sheeter shaft width 140 mm
Thickness of the rolled layer 0.2 - 2.2 mm (6 positions)
Dimensions of the Titania Imperia noodle cutter: 205 mm x 130 mm x 180 mm
Weight 2.9 kg
Overall dimensions of the package: 340 mm x 210 mm 165 mm
Gross weight 4.4 kg
Made of high quality chrome plated steel
Hardened steel gears
Self-lubricating axles and bushings
Voltage 220 V
Electric drive power 80 W
Instructions in Russian
Production: Italy
6 months warranty

[Hairpin]

Attracted by an electric drive. Does it make sense to take an electric one?

Well, besides that, I also realized that it was Titania.

Personally, I don't see the need for an electric drive. It is not very convenient to turn the handle, but ... What if it turns quickly? Well, will it fail to push the dough? Or will the drive be large?

And suddenly it will turn slowly, and it will be more convenient than with a handle ... Then I also need a drive ...

Um ... well done, Hairpin, advised perfectly ... so that even at the end she got confused ...

Here is its description from the site:

The set includes a tabletop dough sheeter for rolling out the dough and cooking noodles tagliatelle 2 mm and fettuccine 6.5 mm Titania Imperia and an electric drive.
The noodle cutter has a shaft for thin dough rolling and two built-in slicing units for cutting narrow or wide noodles.
The electric drive allows you to roll out the dough evenly, making it uniform and even.
During work, your hands remain free, work becomes faster, easier and more comfortable.
The electric motor has two modes of operation - constant and impulse.
Also included is a drive handle and a clamp for attaching the noodle cutter to the table for using the noodle cutter without an electric motor.

I want it, I already threw it into the Basket, but still decided to ask advice.

I already wrote - on the website of the online store Ozone.com they do not praise the electric drive - the engine quickly burns out, the new engine costs about the same as the noodle cutter itself together with it. It's not profitable.

Thank you for stopping in time. As a result, I ordered the same mechanical one. The price is 3.5 times less

Thank you for stopping in time. As a result, I ordered the same mechanical one. The price is 3.5 times less

Oh-ho-ho! A significant difference

Anyway, lately I have been looking at all sorts of mechanical devices with some caution, call it conservatism or whatever you like. But ordinary cutlets, made with a manual meat grinder, seem to me better than meat passed through Kenwood.

I have just tested a new Bekker 5200 noodle cutter, and at the same time a new Bosch MUM 54240 combine.
I kneaded the dough with semolina, dry wine and eggs according to Admin's recipe. Everything turned out just great, I already made chicken noodles, everyone really liked it.
By the way, this Bekker is made in Kazan, it costs only 980 rubles, ordered via the Internet, delivered every other day, almost all over Russia. I don't know how to make a link to the site so that it is inactive, so I explain how to find it. Just simply typing in a search engine (I have Yandex) "Lapsherezka", and it just comes out at the top.
I have a question - now the noodles are hanging on a hanger and drying, and then you keep them so long and then, when you cook, they are so long and lowered into a saucepan like spaghetti, or does it break?

It happens that it breaks when lowering it into the pan .. and eating is not very convenient, if you talk about me .. and the noodle "curtains" very quickly got bored.
I cut the tape immediately into standard pieces of 15-17 cm and then into a noodle cutter, dry on a baking sheet covered with a sheet of parchment - not in the oven !!!
In general, as you like, do it

The other day I bought a noodle cutter Peterhof 1601 for 170 UAH. After watching this Temko, small doubts crept in, although I took it from a representative of this company. A box with a crown logo, and on the machine itself with a monogram there is an instruction in English and a service card. The paper cutting test passed with a bang, but what haunts me is the knob to switch the thickness. In my version, the handle must be pulled back and the hole on the hairpin must be hit by everyone so? The appearance of the assembly is decent and the price is pleasing, although I really want a roller knife for cutting two strips at the same time as in other models, it can be purchased separately, otherwise the purchased roller for pasties for 4 UAH is not very convenient, and with my eye it turns out everything is different, even mark it under the ruler.

I'll come to you with dumplings. My paw, the dough sheeter helped me with might and main


The ravioli attachment is there, but it's creepy stuff. And I do it simply. I roll out a sheet of dough on a dough sheeter. It turns out like such a long strip. I put minced meat balls almost on the edge below. I close it with the top. I press down with my fingers between the dumplings and "blind" the bottom. and then I pass along the bottom with a corrugated dough roller. I do the same between dumplings. the result is such cute dumplings. It may sound confusing, but in fact it is easy and fast. It's faster and easier for me to make than making dumplings on a special dumpling pan. And it turns out prettier.

I also made dumplings with cottage cheese and potatoes out of laziness, though I didn't have enough brains that I could fold the layer in half in length, and not cover it on top, then it came. True, the dumplings were small, and after cooking they doubled, the dough was made on an egg from Admin.

[IMPERIA 501]

Hello everyone.
I bought today for my husband a gift a SET FOR COOKING NOODLES AND RAVIOLI PASTE FACTORY IMPERIA 501.
Someone encountering such a unit. And then I only read on page 13, but I really want to know the opinions of who has this unit.

Exactly! I haven't bought it yet, but I've been reading about him all evening. I would also like to know how it works.
And how much did you buy (if not a secret) and what city are you in?

Yes, I have a complete set of this "miracle"
To do ravioli is very dreary. Cuts noodles well.
All these cars are the same, regardless of the name.

We are in Moscow, ordered via the Internet for 5450 rubles.
Yesterday we used this unit, I liked it very much, the dough rolls just super and cuts everything the first time)))
Satisfied with the purchase
One problem, where to buy solid flour varieties ???
Three supermarkets bypassed

[lisinda]

lisinda, and where did you buy at that price? And only for 7 thousand something I found ...
Have you tried making ravioli? I am very interested in this question. And what happens if ordinary flour doesn't work?

Ravioli have not yet tried to make.
They made spaghetti, dough, flour and eggs, to be honest, it looked like doshirak
The husband said that most likely because of the flour
Let's make an effort, find normal flour and see what happens

People! Tell me, are the noodle cutters cut to the desired length? Not the thickness, with this it is clear, you can customize. But so as not to long stripes. I need to get a thin vermicelli about 5 cm long

People! Tell me, are the noodle cutters cut to the desired length? Not the thickness, with this it is clear, you can customize. But so as not to long stripes. I need to get a thin vermicelli about 5 cm long

You can cut the rolled dough crosswise into strips of the desired length and place in the noodle cutter.

I imagined something like this ... And if you need to do it for soup for 50 people?

Lightly dry the layers before placing them in the noodle cutter (I dry it in a hot pan) so that the noodles do not stick together at the exit, and you will be happy! At least for 100 people. cook the soup.

And I tried to dry it, so they broke a little. I just hang the sheets of rolled dough on the heated towel rail and immediately start making noodles, dusting the layer with flour, then they are easily separated.

You need to dry it slightly so that the dough does not lose its elasticity.

[1.]

When buying, I carefully examined the crafts offered by "La Fabrica della Pasta", "ATLAS" and others.
To be honest, they are all the same, only with different names. Completely identical, to the smallest detail.

I also got the impression that in Italy they had never heard about these crafts, since it was just a kilometer away from it.
blows a yellow-bellied thought "where to save money."

About the electric drive, a separate conversation. It seems that the designer of this device is either badly damaged by his head,
or was recently discharged from a Chinese hospital with a diagnosis of mental illness.
1. Although this is a power unit designed to scroll through a difficult dumpling dough, the body is made entirely of plastic, and plastic is extremely cheap,
everything is assembled with uneven gaps and squeaks like a cheap Chinese toy.
2. The plastic is coated to simulate metal, with a shiny coating, but the quality of the application is terrible (the composition of this coating
I'm afraid to imagine, Uncle Mendeleev I think would have been horrified to learn that "THIS" is in contact with food)
3. During the operation of this "miracle", it can be seen with the naked eye that the beating of the shaft is about 4mm
4. With the seller of these funny products, we tried to screw it for about 15 minutes, the attachment takes place only to the noodle cutter, which is installed on
dough rollers. That is, you manually roll out the dough, and then electrically cut this layer. Isn't it crazy? The most labor-intensive activity is
dough rolling, where it is desirable to have two free hands, but cutting is just elementary and an electric drive is needed here, like a goat's button accordion.
5. When assembled, it looks pretty funny, when the engine is running, it fidgets monotonously along the noodle cutter.

As a result of a detailed examination and weighing all the pros and cons, I came to the following conclusions:

Dough sheeter
For China, the quality is quite tolerable, for a solid four, but it will fail faster than you want because of the rather decent loads, although it may be lucky.
The width of the bed is the main disadvantage due to which I refused to buy this device. For myself, I see the need for this device in the preparation of layers of dough for pasties, dumplings, spaghetti noodles. But what is 140mm? For a cheburek, this is clearly not enough, for a Sovdepovskaya aluminum dumpling maker (I think everyone knows what I mean) it is also not enough, its width is 250mm, there is only spaghetti left.

Noodle cutter
The quality is similar to a dough sheeter, that is, a solid four!
Loads when cutting noodles, not God knows what, that is, moderately reliable, cheap and functional.

Electric drive
Doesn't stand up to criticism !!! This device works only in theory, in practice it is impossible, and you do not need an electric drive to cut the noodles! I dare to suggest that the electric drive is made by another Chinese, since there is too obvious a difference in materials, a completely ill-considered mount and, as I said above, the build quality is at zero.
My rating is 1-

Much to the disappointment of the seller, I only bought two noodle cutters. One wide noodles, the other spaghetti.
The poor fellow fiddled with me for an hour, unpacking, packing, connecting, etc.

But the problem seems to be not solved, laziness pushes progress, and I, like all lazy people, want to get rid of manual labor in the kitchen, besides, my wife takes on the above dishes, only on condition of my one hundred percent participation in rolling))). Yes, and not overpower her, weighs 50kg)))
No wonder they say, if you want to do something well, do it yourself!
I sketched a drawing, found a familiar turner, and with the help of 5 thousand rubles (work + material) solved the problem once and for all!

Here is a photo of my dough rollers:



As a result of small body movements, what did I get, for almost the same money?
1. The base is made of food grade stainless steel, 20mm thick.
2. Both shafts are made of titanium, which is also food grade metal.
3. Both shafts are seated on bearings for a soft, easy ride.
4. Adjustment of the dough thickness from 5 mm to 0.3 mm, although hardly anyone will need such a dough, it is too thin.
5. Net width of the rolled layer 360mm
6. Weight 14 kg, allows you not to screw the rollers to the table, on a rubber platform, they are very stable
7. Pride that this is my product

I advise you to follow this path, who needs drawings, I can provide you with all dimensions.

I can't understand how to insert pictures from the radical here

[ded_pihto]

ded_pihto
Duc, the Chinese will go around the world! (although they are already walking, cheerfully so ...)
If you are giving away the blueprints for free, let's hurry!

Will the Corel format work?

The rolls have not been completed yet, in small details, but today they proudly passed combat tests in the kitchen.
1. The turner is already sharpening the stainless steel wing nuts. become.
2. For the convenience of feeding and receiving the rolled dough, two sheets will be adapted, again made of stainless steel.

I think the electric drive will not come in handy, the handle has a rather large lever and, in principle, you can easily roll out the dough of the required thickness without preliminary rolling.

Will the Corel format work?

Anyone will do, if only clearly.
For I have this Cucina Pro - also a paste maker, but such a flimsy little thing ...

Will the Corel format work?
I think the electric drive will not come in handy

You think quite rightly. Despite the abundance of electrically driven equipment, I still prefer the manual meat grinder. And the dough sheeter requires considerable torque - or as it is called in physics - and an electric drive can only provide this through a gearbox

There are two drawings in the archive.
The final product is something in between, changes were made along the way in a joint discussion with a turner to simplify some elements.
You can choose the bearings used in the rollers by size, or I can see it, but this is later, when disassembling, when I will install platforms for feeding and receiving dough.

It is even difficult to determine how grateful I am to you! Let's figure out the dimensions.

By the way, we are fellow countrymen, if Novomoskovsk is correctly indicated in your profile.
I myself am from Tula

Oh how!
Correct, correct indicated. And I studied in Tula, and there are friends there, but only I did not study for a technical specialty.
I am glad that there are more and more of us here, residents of the Tula region. And, hopefully, friends.
Michael.

[ded_pihto]

Shchekino greets fellow countrymen.
There are more and more Kulibins from the Tula region. By the way, in the photo is my favorite Soviet-era dumplings. I don't need any dumplings making machines except my husband with a marble rolling pin. This nut machine rolls the dough on pasties so that I only have time to cut and bryakat in a stewpan for frying. It turns out incredibly fast and in ideal thickness.
I bought another jam (Soviet). There is no limit to happiness.
I still roll noodles (pasta, pappardelle, and other varieties) on an electric noodle cutter (nozzles for kitchen). Conveniently. And fast. In addition, I never dry for future use, I use fresh, so the volumes are small.

ded_pihto

But your approach to business impressed and deserves respect: it was done hard, neatly, sensibly. I love it when men are so thorough about the matter!

[Dedushko Pikhto]

Dedushko Pikhto (smiley dog ​​standing on its hind legs), and you don't want to accept an order for the manufacture of rollers?
I would love to buy rollers. Although there is good rolling in KEN 020, it is narrow, and this Soviet round dumpling maker, by the way, is also my favorite, a wider rolling is needed.
This skill in drafting and manufacturing should be rewarded financially.
Unfortunately, I have no familiar turners, and there is nowhere to get food steel. Therefore, I want to buy a finished one.