Homemade noodles, ravioli and everything for making them

I also had a good thing some time ago. Finally, I found a reason to try it out.
And here is the form itself:

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This is called "varenichnitsa", large products are obtained.
Just on the market on the layout of any rubbish I saw such a form made of aluminum type, the price is 18 UAH.

This is called "varenichnitsa", large products are obtained.
Just on the market on the layout of any rubbish I saw such a form made of aluminum type, the price is 18 UAH.

I also looked today, there are 15g each and there are round plastic 8g and metal 13g, but ordinary

The next morning, however, almost all the noodles were on the table. But what is the process !!!

Sveta, the noodle hangs beautifully, it's easy to shoot like that!
But I just don’t understand why it is crumbling? Mine hangs until the morning, even if I add water
Last time I did it in half with Durum flour, so I added great water. Now I'll look for a photo ... if my daughter hasn't deleted ...

Here, there is ... here that lies on the tray we were going to cook, but we did not cook everything and left it to dry until morning.

But I have a different problem. Has anyone else encountered it? When I cut the noodles into 6mm, that's it. But when I cut a thin noodle, then the dough along the edges, as if to put it correctly, is corrugated along the edges, stretched and collected. Extreme noodles are uneven or collected.
In explained, I hope you understand! Is it just me?

Nelya, I already wrote on another topic.
In the morning, almost all of the noodles crumbled. But for me this is not at all critical, I do not need meter-long noodles (why?). I would have broken it in half anyway, and it's easier for me to store, and it's more convenient to eat.
Therefore, I will not think about why it is crumbling.
And along the edges of the strip of dough, when you cut it, you get such uneven stripes, you can see them in the foreground of the dryer, they are so torn on one side. It doesn't bother me.

But I just don’t understand why it is crumbling? Mine hangs until the morning, even if I add water
Last time I did it in half with Durum flour, so I added great water.

Even it seems to me that it most likely depends on the flour, and not on the amount of water
The last time I kneaded such a cool dough that I could not knead it, I put it in the refrigerator. So it's not even there kneaded lay down. I began to pass it through a pastam machine, the dough broke the first couple of times and did not want to scroll. In short, there was very, very little liquid, and when drying the noodles still crumbled

[Olima]

Olima... and I had such a thought! Now I just cut the noodles and hung up to dry and it immediately began to curl. I finished the old sack of flour and brought me a completely different one. Also 1 grade, but Dnepromlin. But I can't compare, because the recipe is completely different. and not even noodle.
I fried pasties according to a completely new recipe and the dough remained, so I stuck dumplings and also cut the noodles.
Sveta, and I'm not critical if it crumbles, I still put it in a container and break it. But this question was just raised in this topic more than once.

[appeal to the collective mind - is the price normal?]

Well, we don't have them!

the first intermediary stopped responding to emails when he saw that I needed a WHOLE 10 PIECES. He probably carries trucks

the second intermediary agrees to bring - the price without delivery to Ukraine is about UAH 26 per piece, appeal to the collective mind - is the price normal? it seems to be more expensive from Russia

py. sy.With every new mold (or cutter) that comes along, I believe more and more that the next one will make dumplings perfectly.

I invite those who wish to join the company, when ordering 23 pieces, delivery within Turkey is free.

Girls, and I only cut small noodles, but I don't leave it for so long, until morning. It's a little dry and I put it on the dishes.

I rolled the noodles late yesterday, and left it for the night. Yes, even in the daytime, still let it hang dry to the end. And if it falls, I don't care to break it.

[Olima]

Olima... and I had such a thought! Now I just cut the noodles and hung up to dry and it immediately began to curl. I finished the old sack of flour and brought me a completely different one. Also 1st grade, but Dnepromlin... But I can't compare, because the recipe is completely different. and not even noodle.

Nelya, and I was disappointed in this torment. I bought it for a very long time, but in the spring the batch was of such ... quality that I completely stopped buying it. Yes, and it has become not cheap. All the time I took 2 kg to the Metro.

SHO, NEW JV ???

Sveta, but was disappointed in Dnepromlin flour of the 1st grade or higher. The fact is that I always take 2 bags 1 grade for bread and the highest grade for baking. They brought it only this week and haven't really figured it out yet. From 1 grade I made only cheburek dough, a new recipe. And in this recipe she showed herself, and even just removed the noodles from the dryer - not one noodle fell. Although I very much doubted ... the dough was not at all tight, a lot of different liquids. But in the dough sheeter it behaved!
And I tasted the premium flour on pies with fruit ... and I have a bad impression of it. I didn't understand what was the matter: - \ but the dough is completely different. Yes, I just remembered ... the biscuit is not that same shoto ... even I start to get upset
We have been taking the Dnepromlin tower for how many years in bags and has never been a puncture, and our 1st grade is Zaporozhye, it is cheaper. But I made an order this week and ours was not in the warehouse, but I did not want to postpone the order - the price of sugar went up!

Nelya always took 1s. Dnepromlyn, I baked everything on it - both bread and pies, except for good baking. I liked the flour, there were no questions. But in the spring before Easter I took 3 packs of 2 kg - not that coat! I immediately felt it, and according to the recipe, it began to go more to the desired consistency, and the crumb was not the same.
Now I take Khutorok and Dobrodiya Luhansk. I don’t want to take Dnepromlyn anymore, I’m afraid of puncture, my customers will not understand.

we don’t even find anything in stores: cray: only with an intermediary, directly from the places of manufacture

We sold these dumplings in the Mary House chain, now I went to two stores - they are not. I was also looking for a rectangular one, but what stopped me from buying last time was very small holes in them. In our sovdepovskih dumplings-hexagons - larger.

since I stopped using a spoon for filling the cells with minced meat, the size bothers me a little, they position 2.2 cm like ...

but what stopped me from buying last time was the very small holes in them. In our sovdepovskih dumplings-hexagons - larger.

Are the holes smaller? Maybe the dumplings are smaller? The Turkish dumpling maker has 54 cells, our plastic ones - 35. There are no other cardinal differences.

And I was looking, looking for a dumpling maker, and found in our city only for small dumplings. I took it, I'll try. Here the Gypsy tells about her: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=18833.0

Congratulations! Anya, where in Saki? And how much does it cost?

My electric noodle cutter was repaired for me, I tried it ... STORY !!! In short, it was not in vain that I started this boil!

What was that?

My electric noodle cutter was repaired for me, I tried it ... STORY !!! In short, it was not in vain that I started this boil!

Hairpin, and show the test result?

and on a hammer there are a lot of rare ones for a dough sheeter.

for the sake of interest, I flipped through .. this miracle surprised me:

it is declared as a dumpling maker

What was that?

We changed some small garbage. My daughter said that they "changed the microcircuit that turns ..."

Yes, there was such a wonderful pistol for making dumplings! Now the pasta girls ordered something similar!

Hairpin, and show the test result?

I won't show you a fig !!! You have a van here, how smoothly everything is drying on sticks ... and I put mine in the dryer in bunches ...

But seriously, I somehow lost my skill with the test. I didn't really like the dough ... I used to make flour + eggs, but now there was not enough liquid, I added water ...

Next time I'll knead, then I'll post it ...

Hairpin! Congratulations on returning the unit to your home! Let only pleases now!

[Hairpin]

My electric noodle cutter was repaired for me, I tried it ... STORY !!! In short, it was not in vain that I started this boil!

Hairpin Congratulations! I'd like to see the finished product ...

for the sake of interest, I flipped through .. this miracle surprised me:
it is declared as a dumpling maker

Somewhere I have such a miracle lying on the balcony. You need?

[Somewhere I have such a miracle lying on the balcony. You need?

No, if you were my neighbor .. I would take to play ... but because of this thing I will start an international shipment .. Thanks for the offer and responsiveness!)

But if by the will of fate you come to Chernihiv - be sure to take it with you))))))

Of course I will, but I think that in the next 10 years I will definitely not

Today I am a specialist in households. I went shopping in search of a rectangular dumplings, we don't have.
But such as the caviar dumplings-dumplings
in each store were, the price is 15-16 UAH. I haven't bought it for myself yet, because having looked at it alive, so to speak, I had doubts that somewhere in the mezzanine I have such a miracle.
In the evening I will force my husband to dig the far corner of the mezzanine, and if there is no one there, then only then will I buy it.

Today I am a specialist in households. I went shopping in search of a rectangular dumplings, we don't have.
But such as the caviar dumplings-dumplings
in each store were, the price is 15-16 UAH. I haven't bought it for myself yet, because having looked at it alive, so to speak, I had doubts that somewhere in the mezzanine I have such a miracle.
In the evening I will force my husband to dig the far corner of the mezzanine, and if there is no one there, then only then will I buy it.

I just saw such a dumpling dish in plastic in the Varus supermarket. And also a plastic dumpling maker for 36 pcs. at a ridiculous price of 5.99 UAH

Girls, if someone is fond of flowers and supports for flowers are littered at home, here is an idea for drying pasta.
I inserted the metal support tubes into the holes of a large colander, the colander is placed on the microve, the pasta is dried over the windowsill with a lined towel (for "falling" noodles)


This is what support looks like

Cool idea ! I take into service

Girls, the day before yesterday I made noodles according to the recipe 300g of flour + 3 eggs with a total weight of 150g. So not a single noodle fell out of the dryer. And when I did it for the first time, almost all of it crumbled.
In short, it remains a mystery why, according to the same recipe and from the same flour, noodles are poured or not.
The only difference was that the first time it was very hot and dry in the apartment, but now it is cool and the humidity increased, because it rains every day.

Tell me why on Atlas 150 noodles turn out glued, not completely divided

Tell me why on Atlas 150 the noodles turn out glued, not completely divided

It's strange. I have 150. Cuts elegantly and thin, and wider.

roll out the dough and cut it straight away?

roll out the dough and cut it straight away?

Yes. I don’t dry it, and sometimes I forget to dust it. And what kind of dough?
I make, mainly from durum flour: for every 100 g of flour, 1 egg + 1 tsp. olive oil.

Today on TV I saw how the Indians make noodles from sunflower oil and flour (they make a homogeneous mass and roll into a ball) then put it into a syringe for pasta and press into boiling water in a circle.The result is not flexible crispy "Spaghetti" - they are also broken into a salad.
Has anyone met such a recipe ???

They also make chips from salad dough. Thinly thinly rolled, slightly dried, folded in layers and cut into slices about 3 by 3 and fried in boiling oil.

I tried different dough. Today, just 500 g of flour, 5 eggs, salt and olive oil. It was a long process)))))))))
This is how he cuts wide noodles

Yes. I don’t dry it, and sometimes I forget to dust it. And what kind of dough?
I make, mainly from durum flour: for every 100 g of flour, 1 egg + 1 tsp. olive oil.

In this case, it is advisable to dry it a little. And dust is best with corn flour. Try it and you will definitely succeed. The main thing is not to overdry.

Can you replace one egg in a recipe with two yolks? And then I have a whole locust on the meringue ... I think, where else to attach the yolks ... Well, mayonnaise, well, cakes, well, different breads ... Maybe the noodles on the yolks will be better?

Honestly, I'm ready to try ... But I decided to consult ...

I tried different dough. Today, just 500 g of flour, 5 eggs, salt and olive oil. It was a long process)))))))))
This is how he cuts wide noodles

Very strange cuts! Although I have not Atlas, but Titania, this has never happened ... mmm! There is clearly something with the machine
I've just rolled the noodles. 150 g of eggs + 300 g of flour (100 g of durum and 200 of the usual c.) + 2 hours. l olive. oil and 0.5 tsp. l salt. Adding semolina.
She rolled the sheets and hung them to dry. I began to cut a little later, dried up. not even the bike could cut. But Titania cut the noodles without any problems!
Try to cut the paper, but only once!

Spire, you can! If in doubt, add some water to them so that they are not so thick. Well, in general, 1 weight of flour is 0.5 weight of liquid. And what kind of liquid, it's up to you, how tasty it is for you. There should be pretty noodles on the yolks!

Honestly, I'm ready to try ... But I decided to consult ...

Spire, try it! Somewhere I met a recipe for noodles on some yolks. And before the noodles were sold Egg yolks.

And to check the Atlas by the known method - to pass a regular sheet of paper through the shafts of the noodle cutter? If the paper is completely cut through, then the problem is the dough. Does not cut through the paper, then the noodle cutter is to blame and is faulty.

[Creamy]

I tried different dough. Today, just 500g of flour, 5 eggs, salt and olive oil. It was a long process)))))))))
This is how he cuts wide noodles

Oh! I have never seen this in myself ... Creamy the case says - check with paper.

Checked - on a wide paper completely cut through, on a narrow one, it turned out to be an accordion