Lamb Madras Curry (Brand 6051 multicooker-pressure cooker)

Lamb Madras Curry (Brand 6051 multicooker-pressure cooker)

Category: Meat dishes

Ingredients
lamb (I have a shoulder blade)	700 g
carrot	2 pcs
curry	3 tbsp. l.
butter	2 tbsp. l.
vegetable oil	2 tbsp. l.
onion	1 PC
garlic	4 cloves
paprika	1 tbsp. l.
dry mustard	1 tsp
tomato sauce	185 g
chicken broth (water)	300 ml
raisins (not used)	3 tbsp. l.
lemon	1/2 pc
black pepper, salt	taste

Cooking method

• The recipe is from my favorite book, The Culinary Treasure.
• Marinate the pieces of lamb in Madras curry powder (I just have a market curry), black pepper, lemon juice and salt and leave for 15-30 minutes.
• Saute the meat on a mixture of butter and vegetable oils until golden brown - it took me 10 minutes. FRY mode. Then add chopped onions, garlic and carrots, cut into slices and fry for another 2 minutes.
• Add paprika, mustard, tomato sauce, chicken broth or water, raisins and stir.
• 
• Close the MV with a lid and cook on the MEAT program for 25 minutes.
• 
• 
• Our mutton is ready! Decorate the dish with parsley.
• The aroma is not transferable, but the taste is even better!

The dish is designed for

4-6 servings

Cooking program:

pressure cooker-multicooker

Note

I did not expect such juicy and tasty mutton! I prepared so quickly, and how soft it turned out!
Try it on your health and bon appetit!

[Marisha]

Marisha, gorgeous meat turned out! I have already imagined what a wonderful aroma it has!

[Marisha]

Marisha, gorgeous meat turned out! I already imagined what a wonderful aroma it has!

Thank you, Marishka! The scent is really wonderful.
When I was cooking I remembered about you, I thought that you love lamb ...
Maybe the recipe is useful for you.

[Marinka]

Now, I hate curry, but yours is so delicious! Perhaps I will cook according to your recipe

Marinka, THANKS for the recipe and the photo, impressive!

Marina, a beauty, not a mutton. Soft, perfumed! Eh, thanks to the person who came up with the multicooker. Life makes life easier and tastes like ... I take the recipe to bookmarks. THANK YOU!

[Tanyusha!]

Here, I hate curry, but yours is so delicious! Perhaps I will cook according to your recipe

Thank you very much for such a compliment, Tanyusha! I used to use little curry myself, but now I will!

Marina, a beauty, not a mutton. Soft, perfumed! Eh, thanks to that person for coming up with a multicooker. Life makes it easy and delicious how ...

Natasha, Thank you! I agree completely, the meat is soft and very aromatic! And without the magic saucepan, we would have had to cook it for 2 hours - no less.

Where have I been? How did I miss the lamb? !!!!
I'm falling into a hungry swoon!

Where have I been? How did I miss the lamb? !!!!
I'm falling into a hungry swoon!

It was in the summer - apparently had a rest!

I know you are a lover of lamb and you should like this recipe - well, I really hope so ...
We are so hooked on this lamb - everything is so balanced in it. And it cooks in a pressure cooker so quickly that you never cease to be amazed every time! I always cook in large pieces (although small ones are indicated in the recipe).

Try it, on occasion - I hope you will get hooked too!