The simplest cabbage soup

The simplest cabbage soup

Category: First meal

Ingredients
Pork meat on bone	1
Potatoes	2 pieces
Cabbage	300 g
Carrot	1 medium
Bulb onions	2 medium
Garlic	3 cloves
Salt, pepper, other spices	taste

Cooking method

• The cabbage soup was cooked according to the classic recipe. First, I cooked separately the broth from the bone in the "Soup" mode (time - 40 minutes by default), took out the bone, removed the meat from it, chopped it and put it back into the broth. She peeled and cut 2 potatoes (into cubes), grated and fried carrots, chopped and fried onions in medium pieces. All this is also in broth. Crumbled the cabbage, added it so that the "spoon stood", chop finely and add the garlic. Spices to taste.
• I put it back on the "Soup" mode (default time, 40 minutes).
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The dish is designed for

The maximum mark on the multicooker bowl is about 2.5-2.7 liters of soup.

Time for preparing:

40 minutes plus 40 minutes, not counting the time to set and release pressure

Cooking program:

Soup

National cuisine

Russian

Note

It turned out very tasty (with sour cream), but.
Since the meat was already ready, it was necessary to reduce the cooking time from 40 minutes to 25-30, since the cabbage turned out to be very soft, and we like a little crunchy. but for lovers of well-cooked soft cabbage, the time of 40 minutes is just the thing.
Bon Appetit!