Wheat with cheese and herbs

Category: Yeast bread
Wheat with cheese and herbs

Ingredients

wheat flour 250gr
pickle from olives 70 ml
milk, 3.2% 70 ml
Dutch cheese (grate) 50 g
yeast (saf moment) 1 tsp
oil rast 1 tbsp. l.
sugar 1 tbsp. l.
basil (sushi) 1/3 tsp
oregano (sushi) 1/3 tsp

Cooking method

  • Lay products (except herbs) in accordance with the instructions for the bread maker (I have liquid first, then flour), yeast last. I added all the ingredients as they were, from the refrigerator, did not heat anything. Kolobok sought the usual, weed - at the signal. After the second batch, I pulled out the mixer, made cuts on the bun
  • Wheat with cheese and herbs

The dish is designed for

400 g

Time for preparing:

3 hours

Cooking program:

Regular (basic), medium crust

Note

The smell of cheese and herbs during baking was such that they barely waited until the end of the program The bread is very tasty)

Namani
I also felt the aroma and immediately turned on my irreplaceable favorite, only for the fast and 900g. Grated cheese, and how are you? Thanks for the recipe! I'll unsubscribe later.
V-tina
Cheese on a coarse grater directly into the liquid) Bon appetit, I hope you like it
Mar_k
Yes, the bread is very tasty with cheese! I often add cheese to bread! And once I added not grated grated but chopped in a blender (it turned out to be grains), so then in the bread these grains were felt slightly melted.
V-tina
Marina, where is the photoreader?) Glad that you liked it
Cooking class
mmmmmmmmm what a delicious name!
Take note of the recipe!
V-tina
I will be glad if you like it!
Mar_k
Quote: V-tina

Marina, where is the photoreader?) Glad that you liked it

When they baked bread about the photo, they somehow did not think, they eat it quickly !!!! In general, my daughter is a lover of such bread, we often do it, especially when the cheese remains! Next time I'll show you!
V-tina
I would be grateful) Marina, I was here the other day baking a similar bread, but with large pieces of cheese, sausage and dill .. Try it, it's also very tasty

If interested)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=283399.0

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