Prazhanina Belarusian in a multicooker-pressure cooker Brand 6051

Category: Meat dishes
Kitchen: Belarusian
Prazhanina Belarusian in a multicooker-pressure cooker Brand 6051

Ingredients

Raw potatoes 500 g
Lean pork 500 g
Pitted prunes 100 g
Fresh mushrooms 300 g
Bulb onions 150 g
Carrot 150 g
Vegetable oil 2 tbsp. l.
Tomato sauce taste
Salt taste

Cooking method

  • Peel the potatoes, carrots and onions, cut into large cubes.Prazhanina Belarusian in a multicooker-pressure cooker Brand 6051
  • We also cut pork into cubes.
  • Cut the mushrooms into strips.
  • Pour vegetable oil at the bottom of the multicooker bowl, put the prepared foods and fry on the "Fry" Mode for 15 minutes, stirring occasionally.Prazhanina Belarusian in a multicooker-pressure cooker Brand 6051
  • Add salt, put steamed prunes, fill with tomato sauce (I filled it with sauerkraut adjika), set to "Stew", the default pressure, and the time is 30 minutes.


MariS
An interesting roast turned out, Olya
I should try this combination - I have never combined mushrooms with prunes.
I always have frozen boletus of my own cultivation (under my birch tree).
MariV
It's delicious! My husband is picky, he treats everything new with caution, but then he flew away with a bang!
Twist
Olyawhat an unusual combination! Very fun to try. Take note
MariV
Marina, try it! There are still many old, half-forgotten recipes.

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