Pumpkin Pie Pie

Category: Bakery products
Pumpkin Pie Pie

Ingredients

Dry yeast 2 tsp
Wheat flour 500 g
Salt 1.5 tsp.
Sugar 3 tbsp. l.
Powdered milk 3 tbsp. l.
Butter 2 tbsp. l.
Water 280 ml
Pumpkin 300 g
Prunes 3 pcs
Dried apricots 3 pcs
Sugar 0.5 st
Walnuts 50 g

Cooking method

  • The dough was prepared according to Baba Dusi's recipe
  • Pumpkin Pie Pie
  • She rolled out the dough thinly and cut circles out of it
  • I got 5 circles.Pumpkin Pie Pie
  • I put a circle of dough in a mold, filling on top .. and so on
  • On top of the dough I applied a pattern with a knife.
  • Pumpkin Pie PiePumpkin Pie Pie
  • The form was placed in the AG on the lower grid.
  • She covered the cake with foil.
  • I didn't wear the ring.
  • Baked according to this scheme
  • 30 min temp 60 hail proofing.
  • 30 min temp 230 deg-baking
  • 30 min temp 180 g - baking
  • 5 min 250 degrees with the foil removed for browning.
  • Pumpkin Pie PiePumpkin Pie Pie
  • Comments
  • My husband and I liked it. Excellent pastries for tea, and pumpkin is not tired of the season yet.
  • The layers are not clearly visible, since the dough is yeast.
  • You don't need to add prunes - 3 pieces are just right.
  • The only remark is to drain the water from the pumpkin as best as possible.
  • The filling is damp in several places.


Katyushka
Wonderful ruddy pie turned out
crossby
natamylove Baba Dusi's link is not working: - \ Can you briefly describe the dough preparation technology? And then you want to bake today
natamylove
natamylove
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=26793.0

here is a working one.

Unfortunately, I don't have time to write a lot now.
I will say that I did not lay down milk powder, I did it on water.
And since it’s not hot now, I didn’t send the dough to the refrigerator, I rolled it out right away.
Margarine was cut into cubes when she mixed it into the dough.

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