Sausages in dough (airfryer)

Category: Dishes from cereals and flour products
Kitchen: Russian
Sausages in dough (airfryer)

Ingredients

yeast-free puff pastry 1 package
sausages 18 pcs.
hard cheese 18 stripes

Cooking method

  • Roll out the dough, cut into sausages or slightly smaller.
  • Wrap the sausages in the dough with the cheese.
  • In AG, place on the middle wire rack, brush with beaten egg with water and a little salt.
  • Time 20-30 min. until golden brown, high speed, tempera. 235 gr.

The dish is designed for

18

Time for preparing:

30 minutes

Cooking program:

bakery products

Note

I'll post a photo later, it doesn't work from the phone

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