Juicer (selection, discussion, reviews)

[Rita]

Rita really easy to use and wash after. Girls 9-11-12 years old do an excellent job with both, having come from school (where they dine). My task is just to wash the right amount of carrots and put them in the appropriate section of the refrigerator.

[julifera]

julifera, thank you very much for promoting an excellent device to the masses !!! Finally, I'm with another Filia! What to say? I am delighted - it works quietly, wring out in seconds, understands and washes in the easiest way !!! Before that, 2 centrifugal juicers worked, so there is something to compare with. This one cannot be compared with them. I squeezed 2 cups of carrot juice unusually quickly and easily. The complete absence of difficulties even led me to slight confusion.

Rita hello, you haven't been there for a long time, only yesterday I was thinking about you
Congratulations to Filya, yes, he's done! I have never regretted buying!

Rita, congratulations on Filechka !!!! What is yours?

[Denni]

Thank you very much, girls, for your congratulations! She was absent for a good reason - she warmed up old bones in warm places.
My model is 1871/10.

Denni, and you rolled the juice right with the foam or separated the foam? And today I also decided to start making apple juice. For the first time in my life, I'm embarrassed to say. The juice came out with a large foam cap. I filmed it. Or was it not necessary?

[Denni]

Denni, and you rolled the juice right with the foam or separated the foam? And today I also decided to start making apple juice. For the first time in my life, I'm embarrassed to say. The juice came out with a large foam cap. I filmed it. Or was it not necessary?

It is imperative to shoot. And then the bank can then jerk. I shoot right in the pan while the juice is about to boil.

Do you need to remove the foam? There is a lot of it. And I boiled with it, stirred it with a spoon, it somehow "resolved". Banks in the cellar stand for a week, they don't seem to be going to explode.

Do you need to remove the foam? There is a lot of it. And I boiled with it, stirred it with a spoon, it somehow "resolved". Banks in the cellar stand for a week, they don't seem to be going to explode.

They stand in a warm place, so I am very careful about rolling.
If the foam has sunk to the bottom, then everything is in order. But if it is right under the lid, there are little white bubbles, and even the lid is swollen, then this is already a candidate for "crash".

I have MJ W171P.
After all, I tried Chinese fruits in the form of juice from my new juicer. The apples are very tasty, the grapefruit is delicious, but bitter, the tangerines are nothing but sweet, I added sugar to the juice. While alive (I'm talking about Chinese). But the most delicious is the local carrot-sweet juice (three bags have already been "eaten"). Cabbage juice tasted like horseradish juice, not vigorous, but thermonuclear! Chinese pears were eaten like that. Ranet must be tried ...
Every day we drink juice, the juicer has taken root on the dining table ... Neighbors come, they envy, they will buy one ...

Girls tell me please who has the PANASONIC-MJ-W171PWTQ model, do you have a juicer leaking when you skip a pear? And then I tried to skip 4 pears, decided to wash it, and there was cake on the engine. I missed the store apples, the skin flies out.

Fortunately, I always cut off all the tails, both from pears and apples.
In general, this year there was a sea of ​​pears, we were taking buckets from the dacha, the pear is small, but very sweet, but the juice turned out to be tart, thick - it was hard to drink.
And the grapes are different, the seeds are also different, sometimes such bricks come across, which is scary.
We have 5-6 grape varieties at our dacha, and the smallest, most fragrant grapes have the most evil seeds. Well, there is a lot of it - it is completely entwined with a veranda and a balcony on the 2nd floor, we no longer risked and turned everything on the auger.
Now I realized that I had exactly 1000 W

when you put pears through a juicer, does the pulp get into the engine?

when you put pears through a juicer, does the pulp get into the engine?

In my Philips, nothing ever gets into the engine.

Greetings to all! Tell me who has 2 speeds on the juicer, which of them produces juice with pulp, and without pulp. And at what speed does the cake come out on dry land? I decide on the choice, otherwise they recommend a screw, in it the cake is pressed (this is so dry), but the juice with pulp particles.

In my Philips, nothing ever gets into the engine.

please tell me: how much juice is obtained from two apples and how much pulp. sieve clogs quickly? What do you think is better Panasonic or Philips? Everything is not how I can not make a choice

[YanOchka,]

YanOchka, I have 2 speeds on Phillips. To be honest, I didn't notice much difference. The pulp is very small, unlike the auger. There is more of it in the auger and it is larger. The auger is more suitable for soft fruits.

Camillite, apples are different in size and consistency, so it is difficult to say exactly how much juice you will get. I can definitely say that more and less pulp is obtained from carrot juice. I just squeezed out almost 9 liters of juice from 20 liters of apples. During this time, the sieve was washed three times just in case, and not because it was clogged.

They write here that PHIL is jumping, is that really so or not?

They write here that PHIL is jumping, is that really so or not?

I do not jump, the legs stick so strongly to the smooth surface of the table that you need to tear it off.

when you put pears through a juicer, does the pulp get into the engine?

Are you sure you collected everything correctly?
My wife somehow put together a meat grinder ...

I put three electric juicers aside and took out a domestic one with a manual drive:

[Wasp]

Wasp, model in the studio, plz!

I put three electric juicers aside and took out a domestic one with a manual drive:

Maria, and from what juice did you reap? Have not the grapes won yet? ...

Maria, and from what juice did you reap? Have not the grapes won yet? ...

Well, yes, during the holidays "there was nothing to do", collected and distilled. All the same moldova that no electric juicer can take. More precisely, they take it, but the result is no good, and the auger in Brand is also scratched

About the models ... the photo will come later. One says Juice extractor sv-120 (PO "Banner of October" 198097 Leningrad), on the second: Juice extractor - attachment to the meat grinder, type 2 (Plant "Transmash" PO Kirovsky plant "187504, Tikhvin). Yesterday they made a prefix to the meat grinder, of the minuses: the juice flows both from the front and from the back, the juice tray slips, which is why under the front part of the meat grinder it is necessary to put not a round, but an oblong container for the entire length of the nozzle. For the sv-120 model (in the previous week used) its minus: juice can flow into the cake outlet, regardless of the position of the adjusting screw, and bones and skins fall into the juice
Distilling with a juicer is not an option! 2 hours per bowl ... and 6 more cans of grapes! So they brought me home.

Maria, this is already a battle for survival squeezing!
And I won my grape harvest ..... with a juicer. Every day, in the evening after work, for a month, I was engaged in juicing .... I did not dare to buy a juicer for grapes, because I could not decide on the model.

Of course, I did not make 6 cans of grapes, but 2 liters each from moldova, lydia or isabella I press on my Zelmer screw almost every day - everything is coolly squeezed out and the cake comes out a little. From Moldova, the juice is liquid, practically without pulp, while lidia and isabella give a thick juice with pulp.We just got hooked on grape juice, it’s so delicious. I think that it will not be problematic to do anything else, since nothing gets clogged anywhere, except that it is limited in time, for large volumes we need a break.
And about Brand, what can I say ... they did not work it out and saved on something

From Moldova, the juice is liquid, practically without pulp, while lidia and isabella give a thick juice with pulp. We got hooked on grape juice, it is so delicious

Oh, delicious! We drink and roll too! Only I have it all with pulp. And you can somehow take a picture of Zelmer from the inside, how is the exit from the mesh contraption arranged, maybe I can understand why my cake starts to get stuck under the auger? Isabella variety went almost normally

Girls, tell me where they produce Philips? And who has Panasonic where it is produced?

Girls, tell me where they produce Philips? And who has Panasonic where it is produced?

Yes, in China now everything is produced, but this does not mean anything, how lucky. Anyway, almost the whole process is automated, and the boxes are carried by local workers (as someone wrote, in China, the Chinese, in Europe, the Turks). Recently I bought a mixer, the seller climbed up to the wall, assuring that this was Germany, they brought it by delivery - on the box Russian assembly.

Eldorado COWAY JuicePresso 5,999 rubles.
A very good price for such a machine.
🔗

The second time I am chasing her on the action, there is on the site, you put it in the basket, they write - not available. : mad: I would have bought it with pleasure at such a price.

By the way, yes.
I also tried it now. This is how it is - Eldorado.

Just one small, but super-ripe mango for juice + 2 oranges has just been worn out on a phillips.
At the exit - as much as 600 ml - very purey, but homogeneous, delicate juice
It turned out to be very tasty!

We always sell unripe mangoes, but here for the first time I got on such a yellow-red soft specimen, although I recognized the real taste

Unripe mangoes can be wrapped in paper and left to sit at room temperature until soft, just like avocados are made.

Girls, tell me what to do)))))
I chose a Philips 1871 juicer with a power of 1000W.
Now is not the season for fruits and vegetables, so I was in no hurry to buy. But in a nearby store there is an action, according to which you can buy a Philips 1863 or 1864 juicer inexpensively. Their power is 700W. Reviews on the internet are good. In general, I am confused by the power ... So I think whether to participate in the action or not)))) I have juice only for family consumption, such as a glass a day for my husband and children ...

[Lenchik]

Lenchik - I think you can take it, the neck of the 1863/64 models is large - 7.5 cm (in 1871 - 8 cm), I think there will be no problems with whole fruits, but the power is less - well, the cake will be a little wetter.

[julifera]

julifera, Julia, thank you! I read the topic and also decided to take on the action, here the girls use the cake for compotes or as an addition to the filling of pies and pies. So I will do it. I went to collect stickers))))))

New juicer from Coway:
J1F-Q-TckgI

This juicer shines with beauty here,
she doesn't mind squeezing juices out of me, at her own cost ...

Greetings to the dear members of this thread!
Let me ask you for your help in choosing a juicer. The requirements for the unit are as follows:
1.pure juice without pulp from hard vegetables
2.dry-dry cake
3. daily use for 1-2 glasses, respectively, ease of use.
Can you please tell me is this possible?

Doesn't anyone have a juicer making clear juice from vegetables, while leaving dry cake?
Or people do not look here at all in the off-season

Doesn't anyone have a juicer making clear juice from vegetables, while leaving dry cake?

This is the best today Philips 1871 juicer with a capacity of 1000W.

Rita, thanks for the answer! Do you have the same? Please tell me how clear juice Philips 1871 gives with a power of 1000W and what kind of cake is obtained.

I will answer myself: I bought SV Panasonic, a model with a neck like a Phillips, but smaller in size. I'm happy so far. Thank you to everyone who helped me with the choice!

And I like the old Panasonic 171st more, although I have a different SV. The design is cool, completely different from the others, licked off from each other, a blender in addition and, most importantly, a hole for cleaning with a brush, in my opinion no SV does not have this, which is very convenient in terms of cleaning without disassembling. And now we have chased after everyone by design and there is no recognition, although of course the quality is probably good.

the main thing is a hole for cleaning with a brush, in my opinion there is no such thing for any SV, which is very convenient in terms of cleaning without disassembly. And now we have chased after everyone by design and there is no recognition, although of course the quality is probably good.

I suppose, of course, a priori, that you cannot clean the entire SV with a brush, but only a strainer. The cake is still manually removed, disassembled, disassembled, and hard-to-reach places to wash.
I didn’t compare this model with others (it is simply not in stores yet), but in my opinion there are no such vertical mountings in other SVs, I don’t know how to explain exactly, but they are also available in the previous Panasonic model. And the presence of a wide neck is a big plus compared to 171 CB

So the fact of the matter is that a container for cake can be made for 10 liters, and a receiving container for 20. The most problem is cleaning the sieve. It clogs up rather quickly in any centrifugal juicers, the yield and quality of the juice itself decreases. And it is the sieve that has to be disassembled to clean it. And the old Panasonic can do this without disassembling the case.
There is a moment about the large neck. As far as I know, I read the truth for a long time, despite the convenience of loading the whole product, the amount of juice itself is obtained more precisely from the CB with a small loading opening. I made measurements for myself for a long time, but this was confirmed, but they were too different in class for comparing SV. Therefore, my measurements cannot be completely correct.

The most problematic is cleaning the sieve. It clogs up rather quickly in any centrifugal juicers, the yield and quality of the juice itself decreases. And it is the sieve that has to be disassembled to clean it. And the old Panasonic can do this without disassembling the case.

+100
Especially after apples and oranges ...
If you make juice from several fruits and start with these, then you really have to take out the strainer and wash. Probably a brush would be convenient.
But I adapted: if mine ask for juice, I find out in advance who wants what. If there are applications for apple or orange, then I squeeze them out last.
Regarding the loading hole, I did not quite understand how it can affect the efficiency of the SV. Although I have never been a technician. Regarding this model, I can say that more juice comes out of the cut (to remove the center) apples! But in general, I compared the efficiency of the old model, namely the percentage ratio of the original products and the juice squeezed out of them (the results for 171 Panasonic were posted by users at the beginning of this thread) and this one, it turns out about the same. Depending on the raw material - from 55 to 82%.

Our man will always find a way out.
I do not know why, although I am a "technician", and the comparative characteristics did not indicate the reason for this.
I myself used to make measurements for interest, but I already said that the products were the same (from the same tree), but the juicers were not comparable. On the one hand, Panasonic and Brown 80 (an old model with a small hatch), and on the other hand, well, very budget country version of the model with large loads. holes.
Maybe it's all about the quality of the SVs themselves, and not about the size of the download.

On the one hand Panasonic

Well, almost colleagues! And at first I thought that you had a SV not from this manufacturer. You know, I chose Panasonic, because in most reviews on 171 models they write that the juice is pure, without pulp.I understood that the lack of pulp is an undoubted advantage that should have been transferred to the new model. And she was not mistaken, thank God.

A question to the owners of the PHILIPS HR1871 / 00 or HR1871 / 10 juicer.
How often should you choose cake?
Is it convenient?
After all, you need to spin the entire juicer to get to this niche!
For example, for a volume of 10kg of apples, how many times will I need to choose a cake?

A question to the owners of the PHILIPS HR1871 / 00 or HR1871 / 10 juicer.
How often should you choose cake?
Is it convenient?
After all, you need to spin the entire juicer to get to this niche!
For example, for a volume of 10kg of apples, how many times will I need to choose a cake? More details: https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=2798.0

What, no one has such a juicer?