Juicer (selection, discussion, reviews)

What will you squeeze juices from? 1) Panasonic MJ-M171. 2) Moulinex Moulinex JU 4001 Frutti Pro XL, Moulinex JU 570 D31

apples, carrots, beets

Then what Panasonic MJ-M171 wrote is slightly worse than Moulinex Moulinex JU 4001 Frutti Pro XL or Moulinex JU 570 D31

Who has a Panasonic M171, does it take up a lot of space and how many parts to wash?

I read the topic and discovered America, it turns out that on a screw juicer you can squeeze juice from apples, carrots, etc. I’m a fool for how many years I used it only for tomato juice
I ran immediately to squeeze the juice from the apples .... put a large mesh, and I got a wonderful juice with the pulp, the child ate in two minutes.
Live and learn ... tomorrow I will put on a fine mesh and try again, and of course from carrots

This is what came out of three small apples

Girls tell me how you preserve juices for the winter?

I tried the carrots and didn't like it. One big carrot made a little more than half a glass of juice and a whole plate of "grated carrots" from which we had to make a salad. In general, probably the augers are still good for more juicy fruits

Exactly! They are great for berries, oranges, tomatoes ...

Exactly! They are great for berries, oranges, tomatoes ...

I blocks good too

I blocks good too

Apples are different: from some, even through a fine sieve, you get not juice, but puree (like puree for baby food), but from others, delicious juice. By the way, I read how one of our compatriots wrote to an American store asking for help with choosing a juicer: he oscillated between the new Omega (vertical screw juicer) and the old Omega (horizontal screw). So he was told that if he buys more of it for carrot juice, then neither one nor the other will justify his desires. He was advised to take the usual centrifugal for this. And it is better to blend (mix) carrot juice with apple, grape and other juices. Say it is so tastier and healthier

Be sure to mix with other juices, and there should be no more than 1/3 of carrot juice in the mix. I read about a girl who drank a glass of carrot juice every day for a long time. It ended with bad hepatosis. Measure should be in everything.

I cook different syrups for the winter from everything. all of them are transparent thanks to organza (they are sold in the departments where tulle, veil, and you need to buy organza.) In an organza bag, I spin in a hand-held centrifuge-dryer for greens to dry pressing. And I also make cottage cheese from kefir.

Dry fruit cake is obtained in the dryer for greens?)))))
And cottage cheese is obtained from simple kefir, without any additional procedures? (I, for example, freeze kefir, and then let it drain on gauze)

Girls tell me how you preserve juices for the winter?

This year the dacha has a monstrous harvest of apples. Juice clocked 40 liters, there is nowhere else to store.
I stand the juice after the juicer for 1-2 hours, take off the top of the foam without sparing it. I bring the juice to an almost boil (it starts to shake) and pour it into the jars and roll it up. Standing in the apartment, drinking all winter.

First, I filter the juice with the pulp through not the rarest colander-sieve. All. what went through a sieve-colander I filter through organza. I tie everything that remains in the organza in a loose bag with the help of an elastic band for notes and place it in a dryer for greenery. I take it out with dry cake. I put the frozen kefir in an organza "handkerchief", tie it in a knot and hang it to the mesh filter of the kitchen hood (I always have a hook from the rail there). I put a bowl under the dripping whey. When the drops are almost over, but I want to get a not so wet curd, I place the curd in an organza bag in the greenery dryer. Or I don't have time and need cottage cheese right now, then I immediately put the organza bag in the dryer. True, you have to drain the whey several times. It takes longer to describe than to do. And it's very simple, fast and effective.

I have my homemade syrup here. On the left, local plums, on the right, orange syrup. I cook for pancakes, casseroles, and more for cottage cheese (the doctor ordered me to eat a lot of cottage cheese, and I choke on them, so I have to cook various syrups under it). For convenience, I pour from large bottles into small sauce bottles. The clarity of the syrups is visible on a plate with cottage cheese.

You will have to squeeze the juice as usual, the auger will rest further

Girls, tell us, but nobody used the BORK S511 juicer? What are the reviews about her? And then I won it, but what kind of animal I do not know, can I not take it at all ???

Sasha, do not tell me about your juicer .. or tell me where they are discussed, I did not find it (I am looking for a small and good one)

Moulinex JU-4001 is a good juicer, but a whole apple does not fit, you need to cut it ... after Zhuravinka, the fabulous juicer is easy to clean, easy to disassemble. The only thing now I hardly use it

[How to get rid of small pulp]

Girls and boys, I have a question. How to get rid of small pulpwhich is in a glass of juice? I tried to filter through a sooo fine strainer - it still passes. Maybe through a French press?

Add chicken protein to the hot juice with continuous stirring.
Next, delete everything that pops up.
Clear juice remains.

Can someone tell me ..
We need a small, powerful, convenient and reliable juicer .. I would be grateful for your answers

[small]

Can someone tell me ..
Need small, powerful, convenient and reliable juicer .. I would be grateful for your answers

See Bork junior models who without external collection of pomace.
Bork S400 (JU CUP 22090 SI)
Very powerful - 900 watts.

[marishka]

marishka What do you want to squeeze?

Small, powerful ... Most often these are mutually exclusive concepts. Either powerful or small. It depends on what tasks. My mother, Zhuravinkoy, squeezed 10 liters of apple juice in an hour of work, and in 5 minutes she received a bowl of vegetables for preparation with a shredder. Its a huge garden. And if you need a glass of juice, maybe you really don't need a big one.

[marishka]

marishka So take Moulinex JU-4001, small and powerful, and the cake throws away and washes easily. And they release it for a long time and the price tag is humane, cheaper than Bork twice

[marishka]

marishka So take Mulinex JU-4001, small and powerful, and the cake throws away and easy to clean... And they release it for a long time and the price tag is humane, cheaper than Bork twice

It's perfect! Your son needs juice from a carrot, apple, beet a couple of times a week, and what else is there. And the main thing is that, with all the splendor of squeezing, it does not occupy the kitchen floor and wash easily
I went to see the proposed models
Thanks to all!

[powerful]

It's perfect! A couple of times a week, my son needs juice from a carrot, an apple, a beet, and what else is there. And the main thing is that, with all the splendor of squeezing, it does not occupy the kitchen floor and wash easily
I went to see the proposed models
Thanks to all!

Maybe then it was not necessary to write - powerful?
Moulinex JU-4001 has the minimum power of the juicers - 400 watts.

I don’t know how powerful it should be, but I want it to squeeze well. While I'm thinking ..

[Philips HR 1858]

I really need a small juicer now - I'm looking closely at Philips HR 1858... Does anyone have it? What are the opinions? Thanks in advance to everyone!

Once (in 2011) I was puzzled by the choice of a juicer, chose, bought and share my experience.

With a conical separator, I decided not to take it (there is a lot of noise, there is little juice yield, wash-wash, clean-clean, ... and squeeze the cake again), I myself had such (some Ukrainian analogue of mulks for a glass of juice and a woman's phillips ). I decided to take only with a cylindrical separator. I wanted an imported one - I found ONLY ONE !!!! such a model (Kenwood JE950), and almost bought it, which is very happy. It is expensive, for a couple of glasses of juice (this is not enough for us), healthy.

I bought the Belarusian BelOMO SVShPP-302 (also healthy, not a beauty), but it presses perfectly, it works much quieter than ordinary squeezers, since it has a motor without brushes with a power of only 250 watts with ~ an order of magnitude lower revolutions than that of conventional squeezers (for a large cylindrical separator diameter is more than enough). Apple juice flows from it greenish (does not oxidize!), Load carrots into it and you can twist it there until you get tired of it, and the cake is thrown out when you press the lever (in juicers with a conical separator, cake cannot be delayed and you cannot squeeze everything out of it) , the juice yield is noticeably higher (the main reason for which I chose a cylindrical separator), and the cake is much drier, especially from soft juicy vegetables and apples, fruits, and even less of it compared to the conical one.

I read the internet reviews about BelOMO SVShPP-302 - either enthusiastic, or vice versa (like don't buy - garbage is garbage). Probably, like everything Soviet, you can run into a bad assembly (but if you have your hands, you can tighten, center, I did it).

First, my wife (decided to seriously deal with juices - juice therapy, ...) sting juices with Phillips for a week, and then tried BELOMO - Phillips has been resting since then.
It squeezes everything (we drank one and a half bags of carrots over the summer (not counting smaller purchases of 5-30 kg)), peppers, apples, beets, pumpkin, spinach ...

It is easy to clean (the separator must be cleaned with a metal sponge, and mine in the bath).
The separator is aluminum - do not apply efforts to it - you can bend it and the squeezer will jump.
BELOMO SVSHPP-302 can be bought for 2,000 rubles (Kenwood JE950 is three times more expensive and does not throw away cake)

Write correctly. I had 4 juicers. The latter is like yours. I don't want another. Juice can be driven in buckets. And the pomace is dry. But her appearance is not ceremonial, like the modern ones for one bull's-eye. Always at hand, in the closet, next to the kitchen.

There is a Belarusian tractor, it really squeezes out perfectly, but wash it ... especially if every day. No nerves are enough - 13 spare parts, horror: oi + and it's so inconvenient to get the cake from all the nooks. As I can imagine, I do not want to get the unit out of the pantry. Now I have it only for strategic blanks, but for every day I took Filia 1871. The cake is a little moist compared to the first one, but washing is a song, especially if every day, and now 2 times. Here are just juice with pulp and you need to drink right away, mine like it.

And I have two Bork juicers: S810 and Z800. To say that I am satisfied is to say nothing, I am very, very happy !!! Juices are pressed from absolutely everything, even from parsley and of excellent quality. You can throw apples whole. Squeezes juice from both hard and soft. You can juice with pulp, or without. The cake is practically dry. Very powerful, resourceful - productive. Yes, and the second is for citrus fruits. My husband gave this to me. Honestly, pampering is one thing, but ... comfortable !!! - horror, I love it. Here ... I highly recommend it. Only one minus - they are, of course, not cheap ...

[Brand 9100]

Brand announces auger juicer Brand 9100 three colors: gold, red and silver at a price of 7,550 rubles

and for every day I took Filia 1871. The cake is a little humid compared to the first, but washing is a song, especially if every day, and now 2 times. Here are just juice with pulp and you need to drink right away, I like it.

I have 1869. Everything is the same (only a little cheaper). For freshly squeezed juice every morning - great! Squeezing out one and a half liters of juice along with washing - 4 minutes (specially marked). The centrifuge is washed with a sponge, without any brushes.
Yes, the cake is not dry. But the juice yield is quite decent. Yes, with pulp.But that's exactly what I like. And the son pours without pulp (there is a separator on the lid of the jug).
The container for cake is internal, not hinged, so the juicer takes up less space, but rather high.
I put the apples in whole, only I tear off the sticks.

The Brand 9100 screw juicer is on sale. Price 7550 rubles

I skimmed the topic, maybe I didn’t see it, but like Angel here nobody considered? And the squeezer is great
Incomparable. Very expensive though.

I skimmed the topic, maybe I didn’t see it, but like Angel here nobody considered? And the squeezer is great
It is incomparable. Very expensive though.

I considered. But I'm sorry for that kind of money. This is a Kirby vacuum cleaner, I think.

I considered. But I'm sorry for that kind of money. This is a Kirby vacuum cleaner, I think.

Plus. Unreasonably expensive!

I've been thinking about this purchase for a year. I bought it last fall. The quality of the spin is incomparable with anything, with any rink and. It is especially impressive when processing a summer cottage harvest, since it takes any volume, viburnum dmet right with bones and stalks, not to mention currants, sea buckthorn, too, pomegranates. After all, the bones contain all sorts of useful oils. And besides, there is no centrifuge, grater - nothing heats up or oxidizes, the juice comes out more useful. And just dry cake from carrots just won me over. They say it serves for a very long time, if so then the price will hopefully justify itself.

By the way, for the price even if you count the savings on the price of fruit? After all, its efficiency is much higher than any other squeezer. If you buy fruit in winter for juice, it really comes out more economical, since the cake is completely dry.
By the way, I thought to buy it in Korea, I even ordered it, but taking into account the shipment, it was not much cheaper, especially if you consider that there will be no guarantee in Russia then. So this is not network marketing, it is expensive in the States and in Europe, albeit less than ours.

I have Philips 1861. Juice yield is good. Suitable for home conditions. I warm up the apple extracts with sugar, put them in a glass jar and put them in the refrigerator until the next muffins / cereals. Excellent source of pectin and cellulose

The beauty is that when you have a good juicer, you don't have to bother how to use squeezers and all sorts of waste. If you need juice, you get juice and dry cake, which you do not mind throwing away.
Although I myself understand very well that the price is very high. Not for nothing did I think so much whether I need it or not. If there is a summer cottage and there are seasonal large volumes of processing of berries, fruits, especially with seeds (naturally not cherries and plums), then it is definitely justified. When squeezing apples, the juice yield is very large, if the harvest, then everything can be processed and rolled up, for example. Prmchem apples also come with bones, just need to cut. And about all sorts of currant jelly and say nothing. Viburnum mousse is just a delicacy. Juice from sea buckthorn, pomegranate, it is almost impossible to realize all this without an angel at home. Well, all sorts of ordinary juices all year round, it goes without saying. Citrus fruits, pumpkin, carrots, grapes, celery, any vegetables.
And if the family is large, it is clear that there is no point in paying such a price for a glass of juice a week.

The Brand 9100 screw juicer is on sale. Price 7550 rubles

And not available on the office ...
And another question for Brand - who is the "analog"? :) I would like Hurom ...

[Ludmila]

Ludmila, these juicers will be improved. So there is no way to buy them yet.

[the brand 9100 auger juicer goes on sale]

News from the Brand site. rf:

04.04.2013
Dear Customers!

We inform you about the brand 9100 auger juicer goes on sale. The Brand juicer uses a unique low speed spinning technology. This technology prevents juice stratification. Lack of friction heating of products contributes to greater retention of nutrients. With the Brand juicer, you can easily extract juice not only from fruits and vegetables, but even from greens.You will get 30% more juice than in a conventional juicer, while the cake from vegetables and fruits is drier and denser. Wringing principle: low-speed screw wringing (Low Speed ​​Technology System) Benefits: more trace elements and vitamins Cleaning: self-cleaning Safety: reliable safety system during overload Economical: economical in energy consumption

Power 150 W, Speed ​​80 rpm: - \ Explain, what kind of technology is this low-speed spinning I am lagging behind progress ...

[Wasp]

Wasp, take a look at THIS Temko, we discussed it a little there. I don't know if there are answers to your questions

Girls, has anyone bought it yet? And nobody even wants to?
It's very interesting how she compares to other similar ones (with Zelmer, for example).
Eh, would Brand give it to someone to test it, or something ...))

Girls, has anyone bought it yet? And nobody even wants to?
It's very interesting how she compares to other similar ones (with Zelmer, for example).
Eh, would Brand give it to someone to test it, or something ...))

but in my opinion a bulky unit

Vertical augers, yes, large (but comparable to centrifugal ones), but horizontal ones are just "machine guns", especially with 2 augers!
I wonder how does this Brand work?

I would like to invite Brandovtsev here !!!
Questions: what is the sieve made of (by the way, it is one - how to regulate the amount of pulp?) And the auger?
It is not clear what it means - "The body and parts are made of high quality material", can you give more details?
And at least roughly know what is the yield of juice from different vegetables, fruits, berries? What about herbs?

I just decide whether to buy, for example, this (cheaper) or save up and order already with Hurom ...