Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

[Irlarsen]

Thanks for the advice. I unscrewed the bottom screws, where I got them washed. But obviously I don't get it everywhere. I really want to pull out the heating element itself.
Irlarsen, did you manage to get it?

Lord have mercy!!!
Until such passions reached ... Once, turning the bread, I thumped it into the case, closed it, I looked, the pan was empty ... Instantly shook out the bun, well, it was almost ready, it didn't stick. Ufff ... As I remember ...

[marinastom]

marinastom, so I have been using Shteba and other cartoons for 5 years or a little more. And also to such passions did not reach until now.

Added Saturday 22 Oct 2016 7:55 PM

my poor Shteba is standing, and the dough is leaking from her ... It seems that it has leaked out three times more. whatever. From the main part of the dough, by the way, I have already baked a cheesecake in the oven. Still, right, I did not understand what happened. Eeeeeeeh. It was not destiny that the oven was today. there was not enough products, reluctance ...

[Robin bobin]

Robin bobin, my husband dismantled the whole of Shtebu, for a long time the body and the "pan" with a heating element mounted in it lay separately ...

[Shtebovich]

Shtebovich, Thanks for the link!
Thanks to the author of the Shteba disassembly report too, but I would like to add a little.
As he himself admitted, the purpose of the "button" in the heating element is not clear to him.
In fact, everything is very simple here - there is a temperature sensor in the button, which detects the heating temperature of the bottom of the bowl, pressing against it when the bowl is inserted into the pressure cooker. Two blue wires go from it. Yellow with green wire - ground.
And I would also like to draw attention to the heating element, or rather, to three wide metal brackets (curved plates) of black color, screwed to the heating element. It is through these brackets that the heating element is attached to the inner case. This flexible, albeit very rigid "suspension" allows the pressure sensor screwed to the bottom of the case under the heating element to operate. When pressure builds up in the bowl, the seal ring expands between the lid and the bowl, forcing the bowl to press on the heating element, which sags relative to the body, literally a little over a millimeter. This movement is enough to trigger the sensor, opening its contact. This is a signal that the pressure is gaining 0.7b, while the heating element is turned off, stopping heating and further increase in pressure.

[S-t]

S-t, Thank you. I washed it, it seems to work)

I am in such trouble with my beloved Shtebochka. I cooked the first one, the pressure dropped, the float went down, I took off the lid and all the relish rose up with a hat and filled everything I could. It seems that I wiped everything, dried it, fried potatoes twice, and on the third, the Shtebochka turns on and the buttons do not work. My husband instantly, did not have time to say the meow, and began to disassemble, disassemble it, disassemble it, and assemble the figurines, and even tore off the wire and where he does not know himself. I found a workshop in Moscow, but they do not have a phone, but I made an application. All the same, I ordered myself a new Shtebochka DD2 ECO. Without Shtebusi, as without hands. There is Panasonic, but I'm used to quick cooking, although I love him too.

[Ludmila]

Ludmila, but I did not understand what happened ... Why did it flood?

There was a violent boil and a lot of soup poured out over the top .. It seemed to bleed the pressure, but this happened, the scoreboard was 89. Usually everything was fine.

Added Thursday, October 27, 2016 12:20 PM

Girls, maybe someone knows where to repair my Shtebochka in Moscow. Although I live in the far suburbs, I will take her pet for repair.

[liusia]

liusia, Lyudmila, good afternoon! Look in the user manual, in my opinion, there are addresses of workshops in Moscow.

[liusia]

liusia, on the site steba- there are addresses of services in Moscow.

Hello!
I had a problem with my Shteba - after three years of intensive use, cracks appeared on the lid of my cartoon! Right in the valve area. I found it by accident, usually I "fill up" the Shtebka, and go away on business, but here - I hear it, it makes noise, I go to check it, the float is at the top, and steam goes through the valve (that's why it was noisy). And, oh, horror, two cracks. Like, did not drop the lid, why did it crack? I was terribly upset! I'm very used to her.
I tried to disassemble the lid in a secret hope to seal the cracks, but it didn't work out, it worked thoroughly. Arranged interrogation with partiality at home on the subject - did anyone drop the lid? Of course, everyone was unanimously outraged about my claims.
I "climbed" as usual on the Internet and found the cover! : yahoo: In the COMFORT-MAXIMUM online store. They called, already sent, I'm waiting impatiently.

Thank you from the bottom of my heart. I’ll see how the Internet will be provided. The phone is not convenient.

[dolnina]

dolnina, Nina, it's good that everything was decided positively for you

Girls, has anyone cooked pork tongues with SuVid? Or throw a link.

[Tatyana]

Tatyana, here about languages ​​suvid

Beef tongue (Steba SV 2) (SD)

[Masinen]

Masinen,
Masha, thank you very much. I read this recipe from start to finish. There is only one option for pork.
I put in my Stebe, 65 * for 15 hours. But I saw 8 o'clock. So I think that 15h is too much for a pig.
Somewhere on the Internet I read that you can't overexpose in Su-Vide. That is, if you set the temperature, but the time will turn out longer, then the product will not be overcooked, but you can underexpose, if you need 2 hours, but if you cook for an hour, it will turn out raw.
When using the Sous Vide method, water transfers heat to food and through food under vacuum 10 times more efficiently than air does, so the food is gently processed and cooked at exactly the temperature that is needed. A steak, for example, will cook at a temperature of 56.5 ° C and will result in a medium cooked and perfect inside and out. Food cannot be spoiled and cooking time will not be a factor.
Preparing for 14 hours, then in a bag in ice water for 5 minutes. Not cleanable. And it seems ready. What to do? I put it on again.

Girls, my new Shtebochka, DD2 ECO, came to me today, I'm moving on to the topic for this beauty, but I'm not saying goodbye. The renovation is still quiet. Where I applied, silence, but found other workshops. I will repair my Stebus anyway.

I am now facing the choice of a multicooker-pressure cooker. Priority 2: Brand 6051 and Steba DD 1 ECO
Tell me, maybe someone used both that and that, what are the pros / cons, what to choose? I've been reading the forum for 2 days already, my head is already spinning, my husband grumbles that he will buy himself at his discretion))))

[tayes]

tayes, I have 5 toons, 2 of them with the function of pressure cookers. I bought DD2XL a month ago, I don’t regret a minute. A wonderful thing)))

I had both. The brand has a very budget quality. The quality of the saucepan was not impressive at all. In addition to excellent quality stainless steel, a non-stick bowl is on sale for the shte. I'm in charge. Take a better dd2 model.

tayes, definitely Shtebochku. Of course, we are bad advisers, because we are in love with our Shtebochki, and still only Shtebu. She is a great helper. DD1 is very good, but we don't get up in it, it is cheaper and comes with a spare non-stick saucepan, and DD2 is generally gorgeous, but you must definitely buy a non-stick saucepan with it. The choice is still yours. I am already using my new Shtebochka 2, for everyone, but I haven’t gotten to yogurt yet.

Shteba is a thing! Favorite saucepan. I have a DD1 with a spare bowl.

Thank you all for the advice, I, in principle, already decided for myself that I would take the staff, you convinced me once again that my choice was correct

Thank you all for the advice, I, in principle, already decided for myself that I would take the staff, you convinced me once again that my choice was correct

I have both Brand 6051 and Shteba 1. Since I took Shteba in the forefront of her release, she is my workhorse, it went through fire and water. I cook all the dishes in it.And Brand also dreamed for a long time, and yet bought it not so long ago, he performs the function of preparing clean dishes for me: I pasteurize farm milk once a week with a full pan and pastries in it too. Satisfied with both, Shteba, of course, without a doubt, is a solid unit.

[Masinen]

Masinen, Masha, good afternoon, there is an urgent need to cook frozen broiler chicken ... I have set it for 30 minutes 0.7. Few?)

[Margarita]

Margaritadepends on the size of the chicken, but should be enough.

[marina-mm]

marina-mm, chicken we are 1800 ... on the whole bottom of the bowl ... but firmly frozen.
Thanks for the answer.

[mamusi]

mamusi, should be enough, well, if anything, then don't release the pressure.
although I would put 45 minutes, just in case.

[Maria]

Maria, Masha, I'm already cooking, that's the thing ... she finished the program at 107 *. Let it stand still under pressure.
I think it will still be at least 30 'high t.
Now 6 'has passed and already 98 * ...
Okay, let's see .... there will be experience

[Margarita]

MargaritaWell, are you ready?

[Maria]

Maria, Masha, well, a useful experience!)
The result is not very ...
If the chicken is whole, like mine and frozen, it is bad to put more time at once. And then open after 10 minutes. I think 1 hour is needed
In short, judge for yourself:
The chicken on top is ready, even boiled, but blood flowed from the middle when I took it out on the dish ... kept it on the Preheat for 1 hour ... it happened ... circumstances did not give it ...
I think if the halves or parts were frozen ... another matter.
But for my purposes, it's not scary. The broth will go to the dogs for the kpshu. I'll take the chicken into pieces ... and use it for its intended purpose

[Margarita]

Margarita, yes, the chicken is big. I would also put this one for an hour. I practice more in pieces.

I practice more in pieces.

So do I.
But there was such a moment. Such circumstances.

I'm so lucky with Shteba, or is there something wrong with this technique ??? First the grill, now the pressure cooker (
My pressure cooker stopped heating. I rarely used it, as an assistant to the main Moulinex. Today I just did bulgur. The first time seemed unprepared. I added more water and put the porridge program back on. The time is running, but there is no heating or pressure.
After trying all the programs, it does not warm

I'm so lucky with Shteba, or is there something wrong with this technique

Good question ... China is such China ... unpredictable. I also have a second one. ((

Yes, almost all of them are from China, but Shteba breaks down. And I bought it in Germany, it's kind of German
Looked, yes, German.

Tell me, somewhere in the subject I saw that they ordered bowls for shteba on taobao in China, but I did not remember the name of the Chinese multicooker, from which the bowls fit. Now I can't find the name. If anyone knows, please write.

I apologize to the pressure cooker. Works! Yesterday, either I or she was tired and we did not agree with her. Or maybe her glitch happened to be temporary. Or I have
Let's hope all is well!

Looked, yes, German.

Whoa! Is that exactly what it says? Respect, then. And then in mine it says that "made in P.R.C.", and this is China. This is what happens, they have two assembly lines, or what? The "second" bread will finish baking - I will also overturn the belly up to look.))

I apologize to the pressure cooker. Works! Yesterday or or she was tired and we did not agree with her.

Urraa !! This is the most important thing! And do not care where it is done.

[Lena]

Lena, Lena! we also have Chinese in Europe, Made in Germany was not written on mine, which I gave, now I want it again.

[Vika]

Vikathen right now Svetlana, we will torture, from where in France German Shtebs.

[Lena]

Lena, Sveta bought it in the same place where I did, on the German Amazon. Maybe some other party? I definitely had China

Hmmm, I still have Gluck. Tomorrow I'll look again!

Added on Thursday, November 17, 2016 4:01 PM

Girls, well, I have a German! Turned over the pressure cooker, there is Germany. In the book for the staff there are only German addresses, I did not find anything Chinese on the box.

Girls, well, I have a German! Turned over the pressure cooker, there is Germany.In the book for the staff there are only German addresses, I did not find anything Chinese on the box.

What can I say .. Lucky!



The broken First one is too lazy to take a picture, but everything is drawn in the same way. And the second, it turns out, has already photographed before. Alas, People's Republic of China.

Here, and I have such a sticker. With Germany.

Added on Thursday, 17 Nov 2016, 21:52

And at the place where you have p.r.c, I have the number 314

I called a friend, who now lives with my Shteba. from her still Republic of China. : yes: some kind of movie!

Well, I'll just get confused (it's all somehow difficult for me) and take a photo of my priests' priests

Added on Friday 18 Nov 2016 00:03

But at the same time, the words made in .... are not indicated anywhere. It's just that there is a Jamani everywhere.

Girls, good afternoon. Today they brought me my Shteba. I'm testing. I put rice porridge to cook. Such a question: Someone picked up a bowl with a coating for baking from another multicooker to her. Which one would fit? And then neither on Ebay, nor on Amazon, I did not find a spare bowl from Shteba. Thank you in advance.

For baking only, I used a bowl from an old Panasonic for quite some time. She becomes normal, only higher than her own and sticks out slightly. Therefore, I wrapped it on top with a large towel. Excellent baked, by the way.