Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

Girls, I think, everyone has moments in life when everything goes wrong, the mood is below zero, and everyone around is to blame. We will not dwell on this, let alone reproach each other. Everyone exhaled and started everything in a new way, with a clean sheet and in a good mood. Cleopatra herself is no longer happy that everything turned out this way, we will give each other and Stebe, among other things, a chance to figure everything out and cook delicious dishes for our loved ones in a good mood.

For pressure cookers, the really simplest, signature dish is stew with potatoes. To do this, you just need to put pieces of meat, potatoes, onions and carrots in a bowl and start the Meat pressure 0.7 valve closed for 20 minutes. If you lightly fry the onions with carrots, it will be tastier, if you add a spoonful of sour cream and tomato paste, it will be even better. If the meat has not been fried, but simply put it raw, then you do not need to add water. I salt already at the end of the program, but we use little salt.

For milk porridges, it is better to dilute milk with water, the proportions of cereals: liquid 1: 5, a spoonful of sugar can be added immediately, but mix everything at the same time. Porridge mode pressure 0.7 time 15 minutes plus it is desirable to hold on the Heating for up to 30 minutes, but not necessarily. The delayed start is calculated by the time by which the dish should be ready, if it is now 22:00, and the porridge is needed by 7:30, then we dial on the timer (7: 30 + 2h = 9: 30h). If you cook rolled oats, then the time is from 1 minute to 5, depending on the type of flakes.

yes, roasting the casserole will not work, that's for sure

On frying, no casserole or baking will work even in a Teflon bowl, the temperature is too high, casseroles like more delicate heating and a long-term exposure.

Girls, I have never used a delayed start in my favorite, maybe I'm wrong, but why is he? After all, dishes are prepared sooooo quickly. In Panaska, I always put porridge in the morning from the night for a little breakfast, but after all, it is there that it is cooked until 1 o'clock. And in Stebka - she got up, put the porridge, while she washed and dressed - she, the assistant, had already prepared everything
So I think, maybe a delayed start is necessary when my men need to cook dinner from morning before work (provided that I come later) ... Only I am tormented by vague doubts if I load meat / vegetables into Shteba at 7 in the morning, for example , won't they go rotten there by 7 pm?

[Vei]

When roasting, no casserole or baked goods will work even in a Teflon bowl

Vei, and I bake bread on "roasting". And then grill the top in the airfryer. I haven’t been tastier than bread for 10 years! And it is convenient to put on the proofer, and the crust does not get stale on top, it rises perfectly, does not fall - a dream is simple.
Although, lately, I've been putting 15 minutes on porridge, 15 minutes on frying - I'm tired of the dark crust.

Girls, I have never used a delayed start in my favorite ... Only I am tormented by vague doubts if I load meat / vegetables into Shteba at 7 am, for example, will they not rot there by 7 pm?

I know that girls put frozen meat, vegetables, milk, nothing goes out and does not turn sour. But my milk curdled once, now I don't risk it, to be honest. I cook in water, then add cream to the finished porridge.

Ira, I usually toss the meat out of the freezer in the morning, fill it with sauce, onion, garlic, spices, and for a delayed start in the evening. The whole procedure takes about 5 minutes. Before putting it in the freezer, I first cut the meat into pieces. During the day it thaws in Shtebe, pickles. The boys come in the evening, I'm at work, and dinner is ready. It was hot in summer, I didn't dare to leave it for the day. And we return, as a rule, through the dacha.I will resume this practice again soon.

Girls, thanks a lot for the advice!
It is necessary already as a thread of courage to gather up and try ... The fact is that I very rarely buy meat for future use (except for broth), not devour they eat my spoiled fish-gnawed frozen meat. At most I can buy meat on the way home in the evening, marinate it right away and cook the next evening. That is, if I load the pickled in the morning, shouldn't it go bad until the evening? And if, for example, put potatoes with meat, the potatoes will not darken? Forgive me, stupid, for stupid questions

On a delayed start, potatoes may darken if not covered with water.
I cook porridge on water - I don't like it on milk and taught everyone. Then we add butter and cream-milk, too, then (mom loves with milk, the rest without milk) I cook porridge 1k4 thick.
You can find a way out of any situation, if you want! for me, the cartoon quietly squeaks, absolutely quieter than a microwave and a washing machine, these are pure sirens

Cleopatra-show a photo of your dish, can figure it out together.

And if, for example, put potatoes with meat, the potatoes will not darken?

If I put meat with potatoes, then I coat the potatoes with sauce and spices, and secondly, when the lid is closed, tightness is observed, there is no access to air. As a result of both of these factors (sauce and tightness), the potatoes do not darken and everything turns out well.
But, since I have no time to peel potatoes in the morning, I don't really practice it. Sometimes I add rice, bulgur or buckwheat.

Agree with the sauce does not darken.
I do the same with cereals or just roast meat, the last time with eggplant, tomatoes and pepper put the turkey for 10 minutes, the pressure of 0.7 turned out well.

I have never cooked on a delayed start, should I try it?

In our reviews to the multicooker, many write that the heating program does not regulate the heating temperature, although it is stated that it should. And why do you need adjustment on heating at all?

Make yogurt, melt dough, etc.

And my Shtebochka works tirelessly ... or what has she got ?! Makes semi-finished vegetable products for soup and side dishes - only 3-4 minutes on 0.7 Vegetables and in sterilized jars. And then - opened and put where you want all year!

At the delayed start, I constantly cook stewed porridge, but when it is not very hot)

Thank you very much - I have not fully read the page - everything is accessible and understandable

There is no delayed start in my Staff)

Mashun, and in the new DD2? Also there is no delayed start?

[Larissa]

Larissa, is in the new one.

Girls, I took my Shtebik, issued an act of non-repairability ... ..., called the store, where I took it, asked what I wanted, said that I would not take the money, it makes no sense to take the old one, there are no new ones yet, I decided to wait more ..... ....., there will already be new ones ...

[Galina]

Galina, new ones should be around the end of next week. Well, plus, minus a couple of days)
Where did you buy yours?

Thank you Mashun for the information ....., ..... And I took mine here: 🔗

I cooked "Polissya carp from Arka's grandmother" on porridge 0.3 1 hour 39 minutes-2 times and then languish for 6 hours 82 degrees.
Recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=192970.0.html
See what came out (delicious)
And this I already eat it:

The bones, in principle, can be eaten - soft, but denser than canned food. I did not fry it turned out to be a dietary dish.

[Loksa]

Loksa, and how many carp fit in Shtebe? How much did he weigh?

[marlanca]

marlanca, Gal, and you watched the topic about DD2.
I share my impressions there
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=392333.0

girls, if anyone needs: on ozone today they sell DD1 with add. bowl for 4990 rubles. 🔗

[Masinen]

Masinen
Mashun, I went and looked, thanks for the link ...
Well, super simple, I want even more ... ..... and longing is generally a dream right ...

Now, I will put everything on the sly, maybe the Internet has finally started working))
If Th, then write in that topic)

[Masinen]

Masinen,

Yeah, it's great that you are already using ..., there will be someone to ask ...

I still did not wait for a new model and found the last staff in one shop) And I got a "pure German" model in which there is no adjustment on the "heating" program and there is no delay in starting. Today there were tests because of home-style roast! The pressure cooker itself is certainly a beauty, but as for me it is very dimensional and still takes up decent space. I will understand, study

[Love]

Love, have you bought in your Ukraine?
I also have a German, but the heating is regulated, but there is no delayed start)

Love, have you bought in your Ukraine?
I also have a German, but the heating is regulated, but there is no delayed start)

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=362654.0 at that I got the information)) you get a transitional model) yes, in Ukraine, I looked, thought for a couple of days, delivery is 1500 rubles (and then about that, because not exactly), the old model is someone to strain, well, time , but I need it here and now) well, I did my best and I was alone in Ukraine in Kiev, I was probably waiting for. I thought for sure that something would be wrong with her, well, there is a scratched or something else)) but no, everything is ok, a stainless steel steamer. And then there is no deposit and reg. pace. on heating is not critical for me. This will be done by Panas and Redmond. I bought it like a pressure cooker

[kloki]

klokithen congratulations !! I wish you to work for a long time and cook deliciously))

then congratulations !! I wish you to work for a long time and cook deliciously))

Thank you so much!!! I hope it will be so

[julia_bb]

julia_bb, I bought one weighed 1.300 somewhere like that. The tail was so slightly bent, I laid it flat. And - and I immediately cut off the head, cooked it and ate it. if you put it on the abdomen or on the back, then three of these can be shoved, well, two for sure. Next time I will try three 3 times to set the porridge mode 0.3 1-39, (for girls in the subject, the baking mode is set 3 times), and then languishing for 6 hours. And of course it will be tastier if it is fried (grilled) for a crust. I want it to be like canned food. Delicious - taste it

[Loksa]

Loksa, I realized thanks))
Interesting to try

Girls, I'm joining your friendly company tomorrow should bring Shtebochka. Please tell me what to look for, what to check? As far as I understood from reading the topic, this saucepan does not smell of plastic (no one complained)? to include in the network - it is understandable. well, and look at the scratches (he will come with a non-stick bowl). something else? on 20 pages they discussed the problem of the lack of a warranty card - has something changed now? (I didn't have enough time to master the whole topic)

[marmelad]

marmelad, check the completeness, on-off, there are no problems with the warranty card now, in St. Petersburg for sure.

[marmelad]

marmelad, check the appearance, and you can also turn it on and check for a set of pressure.
But this is if they bring her home to you.
There should be no steam coming out from under the lid.

[Masinen]

Masinen, yes, I ordered home delivery - fortunately, this amount is free. Thanks for the advice, but I'm afraid the courier won't wait until I deal with it - this is my first MV, but first of all I'll check it out. if I understood correctly, it will be possible to combine it with lemon?

The delayed start is calculated by the time by which the dish should be ready, if it is now 22:00, and the porridge is needed by 7:30, then we dial on the timer (7: 30 + 2h = 9: 30h). If you cook rolled oats, then the time is from 1 minute to 5, depending on the type of flakes.

Lizok, excuse me for getting in only in Shtebe, the delayed start works differently. You set the time, and "the selected program will start after the selected time interval." This is from the instructions. So that there are no misunderstandings and disappointments. And then not everyone reads the instructions

[Rick]

Rick, come on? exactly, Zhen,
don't you confuse

[Vei]

Vei, checked last night - the selected program really starts after the selected time interval

[Rick]

Rick, come on? exactly, Zhen,
don't you confuse

Liz, did you see what time I wrote this? At one o'clock in the morning I climbed to check the instructions! But seriously, since I constantly use the delayed start, I remembered this moment, because in my other cartoons the time is set for which it should be ready.

Vei, checked last night - the selected program really starts after the selected time interval

Here is another MB reads instructions at night

[Evgeniya]

Evgeniya, there is no instruction - I decided to start Shtebu on the languor in 1 minute
Chet couldn't sleep yesterday

Yul, well, in any case, it's just time to check how the multicooker works

[Evgeniya]

Evgeniya, there is no instruction - I decided to start Shtebu on the languor in 1 minute
Chet couldn't sleep yesterday

in any MB, with a delayed start shorter than the duration of the program itself, the program starts immediately.
although I haven't used the delayed start for a long time, and I confess I haven't read the instructions, usually I just did everything on a whim

in any MB, with a delayed start shorter than the duration of the program itself, the program starts immediately.

I think this is the case when we set the time after which the program should end. And if we set the time after which the multicooker turns on, then the program will not start immediately, but only after a specified period of time.

but I confess I did not read the instructions, usually I just did everything on a whim

And then not everyone reads the instructions

Girls, and in what mode can you cook kefir, cottage cheese?

We cook kefir and cottage cheese on the Heating mode. For kefir you need 33 g, and for cottage cheese 60 g)

[Masinen]

Masinen, in the last messages the girls write that in the heating mode there is no way to change the temperature. Do you know how to check this before buying?

[AlisaG]

AlisaG, are you from Russia or Ukraine?
If from Ukraine, then the temperature cannot be changed on heating, and if from Russia, then it changes.