Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

I have Panasonic, Land Life was broken, Polaris was with a friend, Supra was with her daughter-in-law, she gave it herself, Cuckoo was with another friend and VES. Each of them is good in its own way, but Shteba surpassed everyone.

I have Panasonic, Land Life was broken, Polaris was with a friend, Supra was with her daughter-in-law, she gave it herself, Cuckoo was with another friend and VES. Each of them is good in its own way, but Shteba surpassed everyone.

Well, what have you surpassed? I just have a Panasonic, I love her dearly, Redmond 90 well, that's not that already, but for example, why did you captivate you so much, well, suppose in comparison with Panison? since I am familiar with her.

I already wrote that Shteba can do anything, I like that you can change the temperature, the mode, and the time to set any. The pastries are gorgeous, and any dish is great, and at least quickly, at least slowly. I like everything about her !!! And before that my dearly beloved Panasonic is calmly resting on the shelf.

The pastries are gorgeous

baking in which pan do you do, is it necessary to purchase an additional bowl?

[kloki]

kloki,
Baking is only possible in a non-stick bowl, so it is a must.

[kloki]

kloki, an additional non-stick bowl with a lid is included, as well as an additional silicone ring. I subscribe to all the previously expressed enthusiasm for Shteba. Now I cook EVERYTHING only in it !!!

[kloki]

kloki, an additional non-stick bowl with a lid is included, as well as an additional silicone ring.

The bowl as a gift goes only on Ozone, and Lyuba lives in Kiev. If there are Shtebs there, then it is highly likely that they are without additional bowls. So, it will be necessary to buy

Girls - I got my Shteba !!!
I also had a lid on a stainless steel cup
and an additional sealing ring is included (as I understand it, is one already inside? ..)
What's the first dish to cook to try? ))

[Kleopatra9]

Kleopatra9, Congratulations!!! It's a good choice!!!

[Kleopatra9]

Kleopatra9, congratulations on your purchase !! Let's make us happy with new interesting recipes!

also an additional silicone ring.

🔗 is there also an additional ring? I'm just thinking about waiting for a new model or buying this while such a good offer. In the new one, I understand that there is something like a multi-cook, but I bought Redmond because of a multi-cook, and in the end this program is not particularly in demand with me. Today I will try to find out through ozone it will be possible for us to order, it is written that through DNL, ​​but will they send it due to the situation in the country, and I am still worried that there will be a scratched bowl, you can’t return it.
Oops, today the price is already 5990

Hello everyone. I want to share: I bought the Kamis seasoning in the fives, a smoked Texan for barbecue. Cut the pork loin in a layer, rubbed according to the instructions. In the marinator I twisted it for an hour with breaks. rolled into a bag and into a Redmond ham. It stood for the night, then I cooked it in the staff, albeit on languor, at the maximum temperature. It turned out very tasty. Try it, I really liked the seasoning. Today I will buy a victory, it will come in handy on the farm.

Girls: I don't understand anything. As an experiment, I'm trying to cook just a banal compote. As in the recipe book I set the soup, 5 minutes, pressure 0.7
For some time the countdown does not go, I think apparently the pressure is gaining. I go to another room, after a while I hear an abrupt peak (such as peak-to-peak), I thought she finished and went into heating, but no. Again continues to beep. I come back: I look at the upper display lit for 111 s, on the lower 3:59.I turned it off with fright. What was it?

I haven't opened anything yet, there is a sound from the multi, like someone snores. I try to open the valve after 5 minutes after turning it off, spits half a meter with hot water ... Help !!!

3.59 is the time it will stand on heating. 111 is the temperature that will gradually decrease. As soon as it drops somewhere around 90 something, this means the pressure has subsided. You can carefully lift the valve and check

You can put a towel on the valve and gently lift the black valve with a long knife or spatula. To release the pressure and not to soar in the kitchen

[Kleopatra9]

Kleopatra9, it is not necessary to open the valve until the display shows 98 gr. that's why hot water comes, because it boils there, and you are trying to relieve pressure.

here she is on the Amazon 🔗 mdaa grills are more popular with them))

Girls: I'm still waiting for an answer from someone about how many times does the staff beep normally at the end of the program?
And the second question: I put the beef liver on the meat program, low blood pressure (I'm making pate)
Smells like cookies all over the kitchen - is that how it should be? I thought since everything is hermetically sealed and the pressure is being injected, there should be no smell? At least strong ...
And I had a little hiss from the valve (not all the time, but somehow periodically) during heating and cooking itself, maybe this is a sign of some leakage?

And another question: I already had a silicone ring inside the lid, and the second just lay separately packed. Is it like a spare? Or do you still need to put it somewhere? And if it's a spare, then how to understand what needs to be changed?

I don’t bother about the squeak, and I don’t relieve pressure forcibly, this is extremely rare that needs to be released. And it picks - it warns that you can't climb, it's dangerous. And I used one silicone for baking and dairy products, cereals, and the other for everything else.

The silicone ring is easy to pull out and just as easy to insert back. It is very convenient, I stewed fish under vegetables yesterday, the ring smelled of fish, well, not very pleasant, washed it, and while it is being ventilated, another is in use.

I don’t bother about the squeak, and I don’t relieve pressure forcibly, this is extremely rare that needs to be released. And it picks - it warns that you can't climb, it's dangerous. And I used one silicone for baking and dairy products, cereals, and the other for everything else.

Just when she showed me 111 degrees, she squeaked 6-7 times until I knocked out, she was afraid that the child would not fall asleep. And she woke her husband up and now it was 99 degrees at low pressure at the end of the program - so she squeaked everything once and switched to heating calmly.

P. s: I add: maybe I'm doing something wrong? The first time my liver was not ready - it was hard, I put it on for another 10 minutes. As a result, at the end of the program, 92 degrees (well, it can't be 92 degrees by 0.3 bar, right? And again it's endless screeching, now I don't turn it off out of interest, it's been screaming for three minutes! There is not a word about this in the instructions ((where to call /write?

What about the smell?

[Kleopatra9]

Kleopatra9, good day! There is a very useful thread, which describes, perhaps, all the problems and there are answers to almost all questions about the operation of our wonderful Shtebochka, here: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=362654.0
Read it, I highly recommend it!

[Kleopatra9]

What about the smell?

Kleopatra9, and the valve was closed? If not, the smell came from there. At a pressure of 0.3 (when there is little liquid in the products and there is nowhere to form steam and pressure), the sealing of the lid sometimes does not work, which means that the smell could also come from the second hole on the lid (I don’t remember the correct name).

I myself recently made chicken liver pate in Shtebe (3 cans of 0.5 15 minutes at a pressure of 0.7), there was almost no smell at all! I only went when I was relieving the pressure.

How many times does the staff beep at the end of the program?

I also did not think at all ... Yes, it gives a signal at the end, and quite loud and long.But it seemed to me that not all programs were the same (or I had side noise at home and I simply did not hear the signals). I will definitely check the duration of the signals, but it takes time.

out of interest, I don't turn it off, it's been screaming for three minutes!

Yes, this has never happened to me.
Now I will try to switch from the "Meat" mode 0.3 / 10 min to the "heating" mode and listen to the sound signal.

[Kleopatra9]

Kleopatra9, read this thread
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=362654.0

[Kleopatra9]

Kleopatra9, here is the experiment report.
Meat mode 10 min, 0.3 pressure. Inside - 3 potatoes, 5 carrots, 0.5 ml of water at room temperature.
When the pressure was set (7-10 minutes), steam came out of the open hole of the floating valve and it smelled like boiling vegetables. After the valve was closed, the odor was significantly reduced.
After the end of the program, a short signal sounded, the "Heating" mode turned on, I did not hear the signal, so I did not have time to switch modes, when I came up, the display was 98 grams and the time was 3.56. And no long beeps.

has been screaming for three minutes

If this is not the "Roasting" mode, when there is a regular squeak during the entire cooking, then this is not normal, I think. Disconnect Shteba, let it cool down, stand and try to drive it out at other modes and pressures.

Today the porridge had to be cooked quickly, so I set the pressure to 0.7 for 10 minutes. Wheat porridge, poured a glass of cereal, salt, sugar, poured a liter of cold milk. In fact: the porridge was burnt at the bottom, mixed when, after cooking, the burnt layer was distributed in scraps throughout the porridge. I don’t understand why this happened. The first time it happened. Maybe you had to mix everything before cooking? I usually cook porridge for 0.3. but here I wanted to quickly and such an incident came out

[CatNat]

CatNat, and I cook all the porridge at 0.7 and nothing burns.
I think it was necessary to dilute the milk with water, which is why it burned)

I think it was necessary to dilute the milk with water, which is why it burned)

here I usually add water too, but here there is only one milk. Maybe if you do it on one milk, then you need to mix everything first in a bowl?

And in what bowl did you do it? Maybe it was then necessary to cook in Teflon.

I do all the porridge in Teflon. here it may also depend on cereals, maybe in my last pressure cooker, which was before Shteba, they also began to burn, but not all cereals, but only some more viscous or something, for example, buckwheat did not burn and millet too, but barley and wheat could. I hope this isn't some kind of pressure cooker jamb, but a coincidence.

I think the milk is to blame. It was necessary to dilute it.

And I think ... it was necessary to stir before cooking, absolutely!

And I think ... it was necessary to stir before cooking, absolutely!

And I don't even think, I just always mix.

Wheat porridge, poured a glass of cereal, salt, sugar, poured a liter of cold milk. In fact: the porridge burnt at the bottom

Sugar settled to the bottom, melted and burned. It is necessary to interfere

And I always put sugar in ready-made porridge, maybe that's why not a single porridge has burnt on me yet

And I always put sugar in ready-made porridge

This is also an option, especially if someone in the family loves sweet porridge, and someone does not.

By the way, I also put butter later.
And the salt is immediately along with cereals.

I put salt, sugar right away and mix it without fail.

Thank you girls for the advice. I will continue to mix it, we will see, I hope the situation will not repeat itself. I also put butter later, and a little sugar and salt right away, we all love sweet porridge

I put salt and sugar right away and mix it without fail.

by 0.3 at least I never burned, although I just put everything in a crowd and do not interfere. Apparently with 0.7 you need to be careful.

Girls, and I am all upset: I thought for dinner I would cook the simplest recipe that everyone can get: a potato casserole.For 2 times of turning on the program (15 minutes each), the whole family went crazy from the constant squeak, it was impossible to watch the film. And we are going to start a little one more ... Since he will sleep next to him if this fool is so fussing ?! The casserole was not baked during this time: they were picking a semi-stewed mass for dinner, which now lies lumpy in the stomach.
Now I put millet porridge in the morning for 15 minutes by 0.3, on a delayed start, and if she doesn't cook it for me, I'll return nafig, no matter how beautiful it is. I'm going to buy my Panasonic poop with a Deshman bowl for two thousand in the next house, and she’s like a cute one for me, and she’s going to scald and not make any jambs.
Damn, I'm so upset, who would have known ... I was waiting for her for 10 days, I cooked everything by hand, I thought when the assistant would come ... She arrived, all beautiful, but nifiga does not help; ((((

[Kleopatra9]

Kleopatra9, have you even read the topic?
Have you read that I gave you a link on another topic?
She should squeak at Roasting.
If you had read, then you would not have caused such a negative reaction.

And Shteba is not a multicooker, but a pressure cooker. You need to get used to it for everything to work out.

[Kleopatra9]

Kleopatra9, the simplest dish is a stew with potatoes (that's a safe bet), and the casserole is not that simple. Especially in frying, not porridge. And put the millet so in time so that it still has time to sweat. Then you will not be disappointed

[Kleopatra9]

Kleopatra9, it seems to me that you are in vain upset, Shteba has nothing to do with it. You just don't have enough skill to communicate with her yet. This is a rather intricate device, you need to get used to it and treat it with understanding and love.
Regarding the sound in the "roasting" mode. I live in a one-room apartment and I don't have a door between the kitchen and the room, so even this sound doesn't bother me. But this is a matter of taste, of course.
Will you put the little one in the kitchen? How can an insignificant squeak get in the way if sound from a television camera, noise from cars, sounds from neighbors, etc. is carried in all directions? Or is your house completely calm and quiet?

The "frying" mode is very intense and the sound here helps to maintain awareness during cooking so that nothing burns out and nothing catches on fire. We don't need a house fire, do we?

And for the first try and quickness / ease of preparation, I would advise making a stew. And read about it in our Temka, there are many tips.

It seems to me that you are trying to work with Shteba by analogy with other multicooker, and she is different.

And I would not advise you at all while cooking in such a frustrated mood - it is completely unclear what will come of it, because our positive attitude is half of the quality and deliciousness of the food we cooked.

On heating it beeps for a while, and then the squeak turns off.
Well, I also have a small child and nothing seems to interfere)
I leave Shteba, when she locks the lid, I calmly leave on business.
Do not get used to it, wait immediately to panic.

[Kleopatra9]

Kleopatra9, well she really squeaky. It's just that my kitchen is well insulated from the rooms, so I never thought about why she was doing this. I don't even know what to advise here.
And the dishes will all work out. After the multicooker, the pressure cooker really takes some getting used to. I still use it primarily as a pressure cooker (meat, offal, jellied meat, stew, legumes, pea soup, pickle, mushroom, etc.)

Girls, she really squeaks on the heating, if annoying, turn off everything, but squeaks - tells how many degrees the temperature has dropped, I like to watch this process, the voice is not loud, I don't know, not everything worked out the first time, but she prepares a cartoon fine. You need to get used to any device. I cook casseroles on porridge at a pressure of 0.3 for 30 minutes, and brown the top with an airfryer, the first thing I cooked in the head is beef liver, I posted a photo, cooked it on meat at 0.7, but I won’t tell the time, I intuitively set it

About the frying mode: it starts to squeak when it reaches the programmed temperature, as soon as you put food in the bowl and start frying, the squeak stops, the first time I put the food in without waiting for the signal, and the countdown did not start, here are my observations, sorry if something goes wrong

put the food in without waiting for the signal and the countdown did not start,

And I had that. And I only now understood why. Thank you. But I didn't get too hung up on it. To fry something she was frying

To fry something she was frying

So I also, and then decided to wait a little, and I understood how the program works, and now if 15 minutes are missing and you turn it on again, the countdown does not start either

[Kleopatra9]

If only they put a light bulb that signals that the pressure is not gaining, or is gaining weakly ...

Kleopatra9, and there is a "light": this is the indicator next to the selected program. It starts flashing when Shteba has reached pressure, the blocking valve has closed and the countdown has started.