Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

[Masha]

Masha, so I also had a wide one. I was extremely surprised that freshly cooked cooked so quickly, although I read that it was fast. I have a thing for pasta. I like a little aldente and I don't like overcooked.

They wrote here that silicone rings are suitable from another multi, I don't remember from which one. Poke me where it was. I really need it, thanks.

Suitable from Unit and Brand 6050

Hello everyone, finally got to civilization !!! Immediately with the report. In general, I still like ceramics very much. The saucepan is the same size and shape as the non-stick saucepan. Also with a lid. Here is:
... It's good that it is smooth, without any relief.
At my request, my daughter cooked milk rice porridge in it and photographed the bottom: ... Nothing was fried and stuck. Now the compote in stainless steel will be cooked and I will put the biscuit in the ceramic one and film it.

Oh, what a cool bowl, and with a lid!
And Stebochka worked at my dacha: she baked focaccia, and cottage cheese casserole, and stewed oatmeal porridge in the morning, today is pilaf. Relatives are shocked by my CF and its capabilities

Well, I made a biscuit with cherries and strawberries. I really liked the result - nothing was hot:
The surface of the biscuit is evenly baked and shiny: ... Well, here's a cutaway:
By the way, I weighed it, it weighs 747g.

Thank you Gulnara. I came to the conclusion that I need 3, and preferably 4 pieces. I already have 2, I want another 2. And which one is better to order from a unit or a brand?

[Linadoc]

Linadoc the biscuit is tall and beautiful, in general, the bowl must be taken when it is interesting, but you can fry in it

[Loksa]

Loksa, in E5ru forces. ring from a unit for 195 rubles. 🔗

[Loksa]

Loksa, Oksan, my Unit sits perfectly

Thank you girls already ordered !!

interesting, but you can fry in it

You have to try it tomorrow. And the pastries are almost perfect. Now I'll put the cottage cheese overnight, and tomorrow I'll bake the focaccia on whey - both frying and baking.

[Linadoc]

Linadoc, and at what temperature do you put cottage cheese and skoko in time?
I can't get TV as I like, plump, I don't understand everything like paste, probably the milk should be acidified? A?

I put 39 * C 6-7 o'clock, ferment with my sour cream. But I love soft, non-acidic cottage cheese. To make the cottage cheese denser, you do not need to ferment milk, you can heat milk with kefir (1: 1) to 85 * C, or sour milk, or milk with citric acid and hold for 1 hour, then you can put it on cheesecloth.

Virgin and I tried to make it according to the Khlebopechkin cold recipe. I froze a bag of kefir in the freezer, then I took out the frozen kefir briquette, put it in cheesecloth and in a sieve, thawed the briquette, the glass whey remained in the cheesecloth, very tasty! I won't tell you the author of the recipe, I forgot. But many thanks to him!

Oooh: skovoroda: I haven't heard that yet. Cottage cheese Freeze, yes, but kefir for ice cream on durushlag is a thought. If you don't like my second time done today, I'll freeze everything and throw it away! THX!

[Matilda_81]

Matilda_81,
This is Lana, the author of the recipe))

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=159812.0

[Lena]

LenaThank you very much for the punching!Oksana, try it, I really liked the cottage cheese in this form.

[Matilda_81]

Matilda_81,
I still made ryazhenka - delicious)))

Next time I want to make from ryazhenka and maybe even from sour cream. my husband liked it, so I will definitely do

You have to try it tomorrow. And the pastries are almost perfect.Now I'll put the cottage cheese overnight, and tomorrow I'll bake focaccia on whey - both frying and baking.

I would not start up ceramics for frying.
I would leave it for baking and milk.
A Teflon bowl is great for frying.

I got curd paste from sour cream with sour milk, maybe milk like that. My grandmother's sour drink in cans always fit so well and the serum was transparent + - and as soon as she drained it, the serum immediately drained. And I can't convey some kind of slurry that is slightly curdled,! and the whey is like milk in color and tastes like it, damn it. all the same I sin that milk is not sour. I’ll try your cold method, just hold it for souring. this balalaika writes that he wants to check every word, blame for mistakes.

[Loksa]

Loksa, here is the recipe for cottage cheese in Shtebe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=300007.0

I would not start up ceramics for frying.
I would leave it for baking and milk.
A Teflon bowl is great for frying.

Mash, I agree 100%. Ceramics is very capricious. Once burnt and truncated. Will stick.

[Linadoc]

On prescription Linadoc baked focaccia at the dacce

And today I made a cottage cheese casserole in a ceramic bowl, and then focaccia. Everything is fine! Nothing was burnt anywhere and baked evenly. I studied the cup with a magnifying glass - everything is fine so far, TTT.

[Linadoc]

Linadoc, and have not tried frying in ceramic? But what about fried in pans with such a coating and nothing. My mother-in-law has such

The frying is quite intense in the steak. And ceramics are not very fond of overheating. I wouldn't.

Girls, good afternoon. I choose a multi-cooker-pressure cooker, I read your thread about the staff and realized that some girls not only of this brand have multi-cookers-pressure cookers, can you tell me, which one to choose? I'm watching the staff, orson. well, at a price of about 7-8 thousand. I read one phrase about the shteba, that it is still a pressure cooker than a multicooker, since it cooks without pressure only with an open lid, but how then does it bake or stew biscuits? I understand that a pressure cooker cooks under pressure, and a multicooker without it, but still, which is better, something I got completely confused and since I have never had a mutivator or a pressure cooker, I can’t even imagine how it is purely visually everything happens. Please help me make a worthy choice. Thank you.

[olgea]

olgea, good morning)
Look, the multicooker cooks in the same way, in time, as if you were cooking on the stove.
But it lasts a long time.
Pressure cookers are cooked under pressure and the cooking time is reduced by at least half.
In Shteba there are modes that work without pressure, such as Frying, Heating, Simmering.
We do all baking in the Porridge mode and, accordingly, there is no pressure, because it is collected due to excess steam.

Thank you, but still, on modes without pressure, you need to cook with an open lid? I somehow do not imagine a little how I, for example, will put languishing milk that 8 hours without a lid.

[olgea]

olgea,
Tomim, of course, with a lid Fry without a lid, heating - with a lid

girls, and who took the staff on ozone, what about the warranty card, no problem, everything is official? I just have never bought equipment from Internet sites. And yet, according to the brand, girls, is the chief the best?

[olgea]

olgea, you can fry without a lid or with a lid.
I fry with a lid, because then the temperature is not lost.
Simmering with a lid is required))
Everything is in order with the warranty coupons now.

[olgea]

olgea,
I have a Shteba from Ozone - everything is fine

after all, according to the brand, girls, the chief is the best?

Shteba is universal))) Therefore, it is a slow-multi-pressure cooker. 3 in one.

Girls, but how to cook bone soup, well, they don't like my meat in soup, I always cook bones, and then soup is already in the broth. And then how to remove scale? And also, to the maximum, how many liters of soup comes out, because 5 liters is probably to the very top, so you can't pour it, everything will spill out.

[olgea]

olgea, to the very top is impossible. Up to the max mark. It turns out about 4 liters approximately.I pour three bowls and pour the rest into a 3 liter narrow saucepan and refrigerator. On bones the same as on meat. To avoid limescale, the bones can first be fried in the Fry program. And then add the rest there and pour hot water (this way the pressure builds up faster).

Thank you. Today I looked at the office. the site of the headquarters that in August 2 new models of the head are coming out, one for 6 liters, I need to figure out how much soup I usually cook. so I don’t know whether to buy now, or to wait, called the office. representative, he really could not tell me the difference, well, except for the stand with ceramic cups, he kept repeating the difference in the board and electronics.

: victory: of course STEBA is the best (in its price categoryand even higher)
When frying, I cover with an ordinary pan lid (as an option), and when cooking broth, throw the onion and then you can strain or catch the noise with a slotted spoon (I somehow huddled up Maybe it's not difficult to catch him) I took all the standard stamps in ozone, but check those completeness, I didn't have met. Stands .- came up from the micro- Good luck.

And then how to remove scale?

Scale is usually in the form of a thin film on the side of the bowl. It is easy to assemble with one movement of a slotted spoon

Girls, and in the upper steam basket for a side dish, for example, if you make rice, then how much of it is obtained, that is, how to understand how big the steam basket is?

Hello! My beauty has arrived! I will cook dinner in it

[Irina. A]

Irina. A, Congratulations!!! GOOD LUCK !!! Cook to your health!

Thank you!

[Irina. A]

Irina. A, Congratulations! We are waiting for dinner reports

I am reporting! Beef liver with onions, carrots in sour cream and tomato sauce

Girls, and in the upper steam basket for a side dish, for example, if you make rice, then how much of it is obtained, that is, how to understand how big the steam basket is?

And the holes in the steam basket are big and you can't put rice there, if I understand you correctly !!! For example, I take a liter bowl and pour rice or buckwheat and water there, according to the recipe and preferences. That is, it turns out the meat is stewed below and the garnish on top and I put the bowl on the stand! With a liter bowl, I have enough to feed 3 adults.

girls, help please somewhere in the subject was about replacing the cover in stebe I can not find in any way. My daughter put the lid of the posts on the gas stove and she was red-hot. the lid has melted. My daughter was upset. now she has no steba.

Marin, come to me. Yes, I just wanted this and learn how to make a side dish and how much it turns out, thank you very much.