Multi-cooker-pressure cooker-slow cooker Steba DD1 Eco

After proofing, I did not crush the dough much, but folded it twice on the floors with a silicone spatula and left it to stand before baking.
And the dough was ripe, elastic, very well. It didn't even stick to the bowl.

Girls, what delicious ciabatta you have turned out! Infected, also put, though according to a different recipe. Che will work out ..., I do not know I hope and wait

[Bijou]

Here is this recipe Bijou - sometimes I take a little more water to make it easier to mix, and I never fold in the process, and it turns out a lace miracle from holes - count the same ciabatta
Sometimes I add a little malt (up to 1 tsp) - it turns out like a country ciabatta

Bread without kneading in the Shteba pressure cooker
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=347594.0

Good day! And yesterday I cooked meat-beef ala sous-vid. Weight about 750 g, first marinated for a day, in olive oil + Sharen salt + mustard seeds. Yesterday I put in an ikeevsky bag, heating mode, 68 degrees 7 hours. The meat turned out to be very aromatic, tasty, the only package could not stand it, I probably packed it badly. I will train =))) In the evening, if my family does not manage everything, I will take a picture. Now I want to try either chicken or turkey. But such a conclusion on the festive table or for breakfast with sandwiches is excellent, now minus one more store product. (with the purchase of devices, bread, yogurt, cottage cheese, kefir, ryazh, sour cream, ice cream, now we make meat for the buffers ourselves).

[So, March is over, summing up the results !!!]

So, March is over, summing up the results !!!


Condensed milk in 10 minutes in the Steba multicooker (marlanca)


I apologize to all authors for my subjective choice.

March Prize Grill Steba VG 200

[Ninelle]

Ninelle, just appeared. Steba keeps the intrigue, no details about the new multicooker, other than the displacement. Sly ones!

The power of a 6 liter Steba DD2 will be 1000 watts, i.e. it will cook even faster

Congratulations to the winner !!
And I have a ciabatta, thanks !!

Good evening!

I chose a multicooker for a long time, I liked the characteristics of Shteba, and it is also almost the only multicooker that is sold in Germany.
At home, it turned out that there was no delayed start in the multicooker (I was ready for this - I noticed the absence of a button in the store) and there was no choice of heating temperature! Communication with the manufacturer gave nothing, they said that all the Headquarters in Germany are the same and that they cannot update the firmware in my device.

There is a desire to try to "finish" the missing functions. Maybe someone has already tried to change something in the Shteba or there are at least photos of the insides, share your experience, please

Hello everyone! Recently I bought Shtebu and tried the pilaf recipe - very tasty. I like the design very much, the work is quiet and reliable. On the downside, there is no condensate collector on the lid.
Good mood to you all

Good evening!

I chose a multicooker for a long time, I liked the characteristics of Shteba, and she is also almost the only multicooker that is sold in Germany.
At home, it turned out that there was no delayed start in the multicooker (I was ready for this - I noticed the absence of a button in the store) and there was no choice of heating temperature! Communication with the manufacturer gave nothing, they said that all Heads in Germany are the same and that they cannot update the firmware in my device.

There is a desire to try to "finish" the missing functions. Maybe someone has already tried to change something in the Shteba or there are at least photos of the insides, share your experience, please

Yes, in germany they are sold without temperature control on heating.
No one has yet tried what to finish)

Hello everyone! Recently I bought Shtebu and tried the pilaf recipe - very tasty. I like the design very much, the work is quiet and reliable. Among the disadvantages, there is no condensate collector on the lid.
Good mood to you all

Good day! Welcome to our forum !! Congratulations on your good purchase!

And I have my own Tagliatelle pasta
It's so delicious !!
Cooked in Steba on Roasting for 4 minutes. Cooked on Pasta Profi pasta

On the downside, there is no condensate collector on the lid.

Milin, and you do not turn the lid over the bowl from a horizontal position after opening, then condensation remains around the perimeter of the silicone ring.

Good evening !!!!
Here's yesterday's sous-prominent beef:

And today's Hawaiian blend crawl:

[Gulnara]

Gulnara, the beef is super !! So bright !! Is it veal?

[Sergii]

Sergii, oh, I have the same problem, I barely found what to buy and it turns out an insufficient configuration

igorechek, I'll wait for the reviews)) it's good that there is someone to find out) only I did not find it on ozone

Girls, cook so much delicious, great

Maria, this is beef. The brothers bring me steamed veal from the Nizhny Novgorod region, we still need to look for good meat in Tushino. And I always had the problem of cooking beef, it always came out rubbery and tough. And here is straight fragrant and chewed !!!!

I have homemade yoghurt cheese with bread and cappuccino for breakfast. Well, very tasty.

Tanya, well, just no words, I sit and lick my lips on the cheese and even a piece of ciabatta remains !!!! Now I will put the dough on the ciabatu in a bowl from Tupperver, so as not to occupy Shteba, but to bake it in the evening. maybe I'll be there in the morning.

Here is my Ciabatta with overnight proofing.

And now into the light, lace !!

[Matilda_81]

Matilda_81, 🔗

[Masha_Masinen]

Girls, you infected me with Ciabatta - I also baked, that's what happened. I baked on the fry for 20 minutes, and then turned it over and another 10 minutes. Masha_Masinen, and you knead the dough with your hands or with a mixer? What's the best? And how to get big holes, who knows?

[Yulia]

Yulia, you have a cool bread !!!
I kneaded the dough with a spoon. And after proving in a bowl, I put it into a bowl and let it stand for another hour, and then Roast for 20 minutes.

Bread from old dough in our Shteba


Wheat bread with truffle oil on old dough dough (Mar_k)

Maria, do you knead the dough before baking the ciabatta? Yesterday I made according to this recipe, but without reading the recipe to the end, I immediately transferred the dough to Shteba (the dough turned out to be liquid). And then I finished reading that it was necessary to shape it. As a result, the ciabatta turned out, but a little damp. I want to stage it today and want to do everything right.

[Tatiana, Masha]

Tatiana, Masha, thanks) I already have half of it, although my crumb is a little damp inside, not baked or something, should I keep it longer or do I have enough temperature to bake bread?

[Tatiana, Masha]

Maria, do you knead the dough before baking the ciabatta? Yesterday I made according to this recipe, but without reading the recipe to the end, I immediately transferred the dough to Shteba (the dough turned out to be liquid). And then I finished reading that it was necessary to shape it. As a result, the ciabatta turned out, but a little damp. I want to stage it today and want to do everything right.

No, I don't knead it. The first time I folded it on the floor twice with a spatula.
And today I just transferred from bowl to bowl of Shteba and that's it.
The dough should not be very liquid, but it will not keep its shape either.

Tatiana, Masha, thanks) I already have half of it, although my crumb is a little damp inside, not baked or something, should I keep it longer or do I have enough temperature to bake bread?

Julia, then bake not 20 minutes, but 23. In general, it seems that it is wet, maybe this is bread without kneading and it will never be the same as if you knead it)

Good evening ! If you remember, I wrote about malfunctions in the automatic modes Soup and Meat. So, replacing the gasket in the black valve did not help. Today I took the multicooker to the warranty repair for as long as 45 days ... I asked if Shteba is often brought in for repair. They told me no. Today I am in mourning. Now I have no idea what to do. This is my first slow cooker and the only one, I bought it in February and got used to it, the feeling that I have forgotten how to cook without it. Sorry, I may not be on the topic, but with whom else to share my sadness, if not with real connoisseurs of this wonderful multi Yes, very pleasant impressions were left from communicating with the Steba service department, only for this you can buy their products, as my friend said.

Oh girls ...., my child brought me my prize ...., it is soooo big ....,, half the table ...., just right for grill parties .... which one .. ..

Help yourself

Beef and lamb jellied meat (Multicooker, pressure cooker Steba DD1) (Mar_k)

[Natalia]

Natalia, with a new complete set.
Includes: steam basket for vegetables and fish (made of steel or food grade aluminum), steam basket holder, measuring cup, stirring spatula, recipe book, instructions. (since April 1, 2014.
the Steba DD1 equipment has changed: the steam basket is steel only, the lid for the steel bowl is included, the spare O-ring is included)

Girls, good afternoon! Can you please tell me how many 0.5-liter cans will fall on the bottom of the Shteba?

[Victoria]

Victoria, I think three will rise. but two for sure)

Girls, can someone tell you the size of the bowl around the perimeter? As I understand it, is it rectangular?

No, the bowl is round like a saucepan.

Today I made carbonade in portions in Shteba in Suvid style)
63 g 2 hours

[vika1769]

Girls, good afternoon! Can you please tell me how many 0.5-liter cans will fall on the bottom of the Shteba?

vika1769, half-liter cans were not at hand, so I tried with others. In short: three cans fit freely into a stainless steel bowl: two 800-gram and one liter. But they are, of course, above the rim of the bowl. I wrote this so that you have an idea of ​​the diameter of the saucepan.

Katerina !!! Take it without hesitation !!!! Shtebka - A wonderful assistant !!!! Firstly, it’s a fact! Heating mode with a variable range from 30 degrees to 80, all sour milk and desserts, such as crème brulee, proofing of the dough! And the topic with recipes and tips has already been studied and described so much, open, read and create =))) I agree with Masha the new model is still unknown when it will be, and with Igor it is not yet known what modes will be and how the new model will work. Vot =)))
Z. s. take to the ranks of the ciabatchers

Girls, fresh champignons, how long to do? Maybe 15 minutes?

And what do you want? Fry?

No, my julienne has been ordered for tomorrow. I think, mix all the ingredients and stew the "vegetables" on the prog. But I doubt about the time.

No, put 7 minutes.
When I do vegetables, I put 5, on the Vegetables mode

Masha, thank you. I went to put the dough on the ciabatta

Girls, I apologize for the stupid question, I realized that I need to bake on the fry, but I need to close the lid? Or obliquely? Or not at all? I think, of course, that is necessary, but since this will be my first ciabatta, I better insure myself

Girls, I apologize for the stupid question, I realized that I need to bake on the fry, but I need to close the lid? Or obliquely? Or not at all? I think, of course, that is necessary, but since this will be my first ciabatta, I better insure myself

Lorik is better obliquely, once when baking bread, a valve blocked and pressure was built up, all the bread was blown away ..., now I just put it obliquely ... and here there is a lot of water ...

[Masinen]

And I'm already reporting!

Masinen, Masha, thanks for the idea! It turned out to be a wonderful ciabatta without any problems.

[Larssevsk]

Girls, I apologize for the stupid question, I realized that I need to bake on the fry, but I need to close the lid? Or obliquely? Or not at all? I think, of course, that is necessary, but since this will be my first ciabatta, I better insure myself

Larssevsk, Larissa - I'll add more:
you need to remove the pressure turn signal completely, then the valve should definitely not be blocked

Thank you, Larisa! Thank you, Masha!
Julia, how is he filmed?

Julia, how is he filmed?

Olya, you need to pull it vertically, upward, it goes tight, but in the end it will come off.

Hello, dear forum users and forum users!
I bought Shtebu on Ozone on March 8, but until now I only cooked soups on it, because there was an even more compact Brand for which basic recipes are already on the machine.
Today I wanted to make peas and then I found out that the "Vegetables" mode does not turn on (Shteba does not react at all to pressing this button, the indicator does not light up). I was terribly upset, the first time I was so unlucky with the technique.
Question 1: What to do, try to return to Ozone in order to get the money back and buy it again, or drag it to the service (Moscow)?
Question 2: does anyone know what the temperature is on the "vegetables"? Maybe you can replace it with "soup"? In Brand, I had temperatures indicated for standard modes, while Shteba's instructions indicated only pressure and time.
Thank you!

I would definitely change. Shteba's marriage is extremely rare. Everything will be fine with the new one!

[Nataliya]

Nataliya, Ozone will be taken from you only after the conclusion of the service. So you need a service at the beginning anyway.